27 Gluten-Free Festive Baking Ideas
The holiday season is a time for warmth, joy, and, of course, delicious treats. If you’re like me, you start daydreaming about festive baking as soon as the first leaves fall. But what if you’re gluten-free? You might worry that your holiday dessert dreams are out of reach. That’s why I created this list of 27 Gluten-Free Festive Baking Ideas. Whether you’re hosting a holiday gathering or simply treating yourself, these recipes will fill your kitchen with delightful aromas and your heart with cheer.
This post is for anyone who loves the magic of holiday baking but needs to avoid gluten. If you’re a dedicated gluten-free eater, a friend or family member looking to whip up something special, or even someone who wants to try something new, you’ll find inspiration here. You deserve to indulge in mouthwatering goodies that make this season memorable.
What can you expect from this collection? A delightful array of gluten-free desserts that are as festive as they are scrumptious. From holiday baking recipes to gluten-free treats, I’ve curated options that will satisfy every sweet tooth. You’ll discover everything from classic favorites like gingerbread cookies to decadent delights like eggnog cheesecake bars. Each recipe is designed to be simple, fun, and sure to impress your guests.
So grab your apron and let’s get baking! The holiday season is all about sharing joy and good food, and with these gluten-free recipes, you can do just that. Get ready to spread some cheer with every bite!
Key Takeaways
- Discover 27 delicious gluten-free dessert ideas perfect for the holiday season, including classics like flourless chocolate cake and gingerbread cookies.
- Find recipes that utilize gluten-free alternatives, ensuring everyone can enjoy festive treats without missing out.
- Enjoy a variety of flavors and textures, from rich chocolate pudding cups to refreshing peppermint bark.
- Get tips on how to make gluten-free holiday cookies that are soft and chewy with perfect flavor.
- Embrace the joy of baking with easy-to-follow recipes that will impress your guests and make your celebrations memorable.
1. Flourless Chocolate Cake
Imagine a cake that is rich, fudgy, and pure chocolate bliss. This flourless chocolate cake is just that. It’s made with high-quality dark chocolate and eggs, resulting in an incredibly moist texture. Perfect for any festive occasion, this cake is a big hit among chocolate lovers. Not only is it delicious, but it’s also naturally gluten-free, offering a lighter dessert option without sacrificing flavor. You can impress your guests with its simplicity and elegance, making it a must-try this holiday season.
Let’s explore how to make this delightful cake!
Ingredients:
- 8 oz dark chocolate (70% or higher)
- 1/2 cup butter
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- A pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
2. Melt the dark chocolate and butter together in a microwavable bowl, stirring until smooth.
3. Add the sugar, mixing until well combined.
4. Whisk in the eggs one at a time, then add vanilla extract.
5. Sift in the cocoa powder and salt, gently fold until just combined.
6. Pour the batter into the prepared pan and bake for 25 minutes.
7. Let it cool completely before removing from the pan.
8. Dust with powdered sugar or serve with whipped cream and fresh berries.
FAQs:
Can I make this cake ahead of time?
Yes, it can be stored in the refrigerator for a few days or frozen for later use.
This cake is guaranteed to impress and is perfect for any celebration!
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Bring the festive spirit into your home with these gluten-free gingerbread cookies! The perfect blend of spices, including ginger, cinnamon, and cloves, fills your kitchen with a warm aroma. Each bite is a delightful experience that captures the essence of the holidays. These cookies are not just tasty; they’re also fun to decorate with icing! You can hang them on your tree or package them as gifts for friends and family. They’re a great way to engage kids in holiday baking.
Ready to make some delicious cookies? Let’s get started!
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/2 tablespoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
3. In another bowl, cream together butter and brown sugar until fluffy.
4. Mix in molasses, egg, and vanilla.
5. Gradually add the dry ingredients, mixing until a dough forms.
6. Roll out the dough to about 1/4 inch thick and cut out shapes with cookie cutters.
7. Place cookies on baking sheets and bake for 10 minutes or until edges are firm.
8. Allow to cool before decorating as desired.
FAQs:
Can I store these cookies?
Yes, they can be stored in an airtight container for up to two weeks.
These cookies are not only delicious but also a fun way to engage the kids in holiday baking!
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If you want a festive treat that’s both easy and impressive, peppermint bark is the way to go! This delightful dessert combines layers of rich, dark, and creamy white chocolate, topped with crunchy, crushed peppermint candies. It’s perfect for holiday parties, as a gift, or to enjoy on your own. So quick to make, you can whip up a batch in no time and share the joy of the season with everyone around you.
Let’s dive into how to create this wonderful treat!
Ingredients:
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies
Instructions:
1. Line an 8×8-inch baking dish with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl, stirring until smooth, and spread evenly in the prepared dish.
3. Place in the refrigerator for 10 minutes to set.
4. While the dark chocolate is setting, melt the white chocolate and pour it over the dark layer, spreading evenly.
5. Sprinkle crushed peppermint candies over the top before the white chocolate sets.
6. Refrigerate until completely firm, about 30 minutes.
7. Break into pieces and serve.
FAQs:
Can I use other flavors?
Yes, you can use different extracts or toppings to customize your drink.
This peppermint bark is a real crowd-pleaser and is sure to bring a smile to anyone’s face!
Peppermint Bark
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Coconut macaroons are a delightful holiday treat that everyone loves! These chewy clusters of sweetened coconut are dipped in rich chocolate, creating a perfect balance of flavors. Not only are they easy to make, but they also require just a few simple ingredients. They’re ideal for parties or as a sweet addition to any dessert platter, making them a hit with both coconut enthusiasts and chocolate lovers alike.
Excited to make these delicious bites? Let’s get started!
Ingredients:
- 2 1/2 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz dark chocolate, melted (for dipping)
Instructions:
1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, condensed milk, vanilla, and salt until combined.
3. Using a cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
4. Bake for 20 minutes or until golden brown.
5. Allow cooling completely before dipping the bottoms in melted dark chocolate.
6. Place on a wire rack to set.
FAQs:
Can macaroons be frozen?
Yes, they freeze well and can be stored for up to three months.
These coconut macaroons are the perfect mix of chewy and chocolatey, making them an irresistible treat!
Coconut Macaroons
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Bring the festive flavors of eggnog to your dessert table with these eggnog cheesecake bars! Creamy and rich, these bars feature a gluten-free graham cracker crust and a luscious eggnog filling, topped with a sprinkle of nutmeg for a touch of holiday flair. They are simple to make and a delightful twist on traditional cheesecake, sure to wow your guests during any celebration. Serve them chilled for the best experience!
Ready to impress with this delicious dessert? Let’s make it happen!
Ingredients:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1/2 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9×9-inch baking pan.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter until crumbly. Press into the bottom of the prepared pan.
3. In a large mixing bowl, beat together cream cheese and sugar until smooth. Mix in eggnog, eggs, vanilla, and nutmeg until well combined.
4. Pour the cream cheese mixture over the crust and spread evenly.
5. Bake for 30 minutes or until set in the center. Allow to cool before refrigerating for at least 2 hours.
6. Cut into bars and serve chilled.
FAQs:
Can I use a different type of crust?
Yes, you can use gluten-free cookie crumbles as an alternative.
These eggnog cheesecake bars will be the highlight of your dessert table and are sure to impress your holiday guests!
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6. Sweet Potato Pie
Sweet potato pie is a comforting dessert that warms the heart during the holidays. This gluten-free version features a buttery almond flour crust filled with a creamy sweet potato mixture, spiced with cinnamon and nutmeg. It’s a delightful alternative to traditional pumpkin pie, packing a nutritious punch! Every bite is a blend of sweetness and spice, making it a perfect addition to your holiday gatherings.
Let’s whip up this delicious pie!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 1/4 cups sweet potato puree
- 3/4 cup coconut milk
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
2. In a bowl, combine almond flour, melted coconut oil, honey, and salt until crumbly. Press the mixture into the pie pan to form a crust.
3. In another bowl, mix the sweet potato puree, coconut milk, brown sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the filling into the prepared crust.
5. Bake for 60 minutes or until the filling is set and a toothpick inserted comes out clean.
6. Allow to cool before serving.
FAQs:
Can I make this pie ahead of time?
Yes, it can be made a day in advance and stored in the fridge.
This sweet potato pie is a comforting dessert that everyone will love, making it the perfect choice for holiday gatherings.
Sweet Potato Pie
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7. Chocolate Chip Cookie Bars
These gluten-free chocolate chip cookie bars are a dessert dream come true! Soft and chewy, these bars are packed with chocolate chips, making them a crowd-pleaser. This recipe combines all the deliciousness of traditional chocolate chip cookies, but in an easy-to-cut bar form. Great for parties or holiday gatherings, they are baked in a single pan, making cleanup a breeze.
Let’s get baking these delicious bars!
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla, mixing until combined.
5. Gradually add the dry ingredients, mixing until just combined. Fold in chocolate chips.
6. Spread the dough evenly in the prepared pan.
7. Bake for 25 minutes or until lightly golden on top.
8. Cool before cutting into bars.
FAQs:
Can I freeze these bars?
Yes, they can be frozen for easy future treats.
These cookie bars are perfect for sharing at holiday parties or enjoying with family and friends!
Chocolate Chip Cookie Bars
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Enjoy the classic flavors of pecan pie in a fun bite-sized format! These gluten-free pecan pie bites feature a simple almond flour crust filled with a sweet caramel-like pecan filling. Perfect for snacking, they make a delightful addition to any holiday dessert platter. These mini treats are easy to make and will quickly disappear at your gatherings!
Ready to bake some tasty bites? Let’s go!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 3 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a bowl, combine almond flour, melted coconut oil, honey, and salt. Press into the bottom of each muffin cup to form a crust.
3. In another bowl, whisk together chopped pecans, brown sugar, eggs, and vanilla.
4. Spoon the pecan filling into each crust, filling to the top.
5. Bake for 25 minutes or until the filling is set and slightly golden.
6. Let cool before removing from the muffin tin.
FAQs:
Can I make these ahead of time?
Yes, they store well in an airtight container for a week.
These pecan pie bites are perfect for sharing and will be a hit at any gathering!
Pecan Pie Bites
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Savor the delightful combination of tart raspberries and sweet almond flavor with these raspberry almond bars! The gluten-free shortbread base provides a perfect foundation for a luscious raspberry filling, topped with a crumbly almond-flavored topping. These bars are not only visually appealing but also packed with flavor, making them a must-have dessert for the holiday season.
Excited to make these beautiful bars? Let’s get started!
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 cup raspberry jam
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, cream together butter and sugar until fluffy. Beat in the egg and almond extract.
3. Gradually blend in the gluten-free flour and almond flour until a soft dough forms.
4. Press half of the dough into the bottom of the prepared baking dish.
5. Spread raspberry jam over the dough evenly.
6. Crumble the remaining dough over the top.
7. Bake for 30 minutes or until golden brown.
8. Allow to cool completely before cutting into bars.
FAQs:
Can I substitute other fruits?
Yes, you can use other jams, such as blueberry or apricot.
These raspberry almond bars are not only delicious but also a delightful addition to your holiday dessert table!
Raspberry Almond Bars
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Chocolate-dipped strawberries are a classic treat that never fails to impress. Using gluten-free chocolate, these gorgeous berries transform into a quick yet elegant dessert, perfect for holiday celebrations. The freshness of the strawberries paired with the richness of the chocolate creates a mouthwatering combination that is simply irresistible. Plus, they’re easy to make and perfect for sharing!
Let’s dive into this simple yet delightful recipe!
Ingredients:
- 12 large strawberries, washed and dried
- 8 oz gluten-free dark chocolate, chopped
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate in a microwave-safe bowl, stirring until smooth.
3. Dip each strawberry into the chocolate, allowing excess to drip off.
4. Place the dipped strawberries on the prepared baking sheet.
5. Refrigerate for 10-15 minutes until the chocolate is set.
FAQs:
Can I use milk chocolate instead?
Yes, check that it’s gluten-free.
These chocolate-dipped strawberries are sure to be a hit and a lovely addition to any festive spread!
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This gluten-free holiday fruitcake is not just for traditionalists! Bursting with dried fruits and nuts and flavored with warm spices, it’s a delightful twist on the classic recipe that everyone can enjoy. This dense and moist cake is perfect for slicing and serving at festive gatherings, and it stores well, making it a great make-ahead option for the holiday season.
Excited to bake this festive treat? Here’s how you can do it!
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup honey
- 3 large eggs
- 1 cup mixed dried fruit (raisins, cranberries, apricots)
- 1 cup mixed nuts (walnuts, pecans)
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a loaf pan.
2. In a bowl, combine the flour, baking powder, cinnamon, and nutmeg.
3. In another bowl, cream the butter, brown sugar, and honey until fluffy. Beat in the eggs one at a time.
4. Gradually add the dry ingredients, mixing until just combined. Fold in the dried fruits and nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 1 hour or until a toothpick comes out clean.
7. Allow to cool before slicing.
FAQs:
Can I freeze fruitcake?
Yes, it freezes beautifully for up to three months.
This holiday fruitcake is a wonderful treat that brings people together and makes for a lovely centerpiece on your dessert table!
Holiday Fruitcake
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Nothing says cozy like a warm spiced apple crisp during the holidays! This gluten-free apple crisp features tender apples tossed with cinnamon sugar, topped with a crunchy oat and almond flour topping. It’s a delightful dessert that’s easy to prepare and perfect for serving warm with a scoop of vanilla ice cream. Sweet, spiced, and utterly comforting, it’s the ideal way to end a holiday meal!
Let’s make this delicious dessert!
Ingredients:
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup sliced almonds
- 1/4 cup cold butter, cubed
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, toss sliced apples with brown sugar and cinnamon. Spread evenly in the prepared baking dish.
3. In another bowl, mix oats, almond flour, and sliced almonds. Cut in the cold butter until the mixture is crumbly.
4. Spread the topping over the apples.
5. Bake for 30 minutes or until bubbly and golden brown.
6. Serve warm, preferably with a scoop of vanilla ice cream.
FAQs:
Can I make this ahead of time?
Yes, prepare it a day in advance and bake just before serving.
This spiced apple crisp is the epitome of comfort food, perfect for any holiday gathering and sure to warm everyone’s hearts!
Spiced Apple Crisp
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These delightful gluten-free cookies are filled with a creamy chocolate hazelnut spread, making them a sweet holiday indulgence. Soft and chewy, these cookies are easy to make and are sure to please both kids and adults. With their rich flavor and satisfying texture, they quickly become a holiday favorite. Perfect for sharing or enjoying with a cup of coffee!
Let’s get baking these delicious cookies!
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup chocolate hazelnut spread
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, and salt.
3. In another bowl, cream together butter and brown sugar until fluffy. Beat in the egg until well combined.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop out a tablespoon of dough, place a dollop of chocolate hazelnut spread in the center, and encase it with the dough.
6. Place on the prepared baking sheet and bake for 10 minutes or until edges are lightly golden.
7. Allow to cool before serving.
FAQs:
Can I use another filling?
Yes, feel free to use peanut butter or fruit preserves instead!
These chocolate hazelnut spread cookies are a delightful treat that adds a little extra sweetness to your holiday festivities!
Fun fact: gluten-free cookies can be just as chewy as traditional ones—swap in gluten-free all-purpose flour and you’ll bake bite-sized happiness. These Chocolate Hazelnut Spread Cookies prove it, staying soft for days when stored in an airtight container.
Chocolate Hazelnut Spread Cookies
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Transform your holiday breakfast with this scrumptious gluten-free cinnamon roll casserole! This easy-to-make dish combines cinnamon rolls into a fluffy breakfast bake, drizzled with a sweet glaze. It’s the perfect way to serve a crowd and is sure to become a new family favorite. Make it ahead for stress-free mornings during the busy holiday season!
Let’s dive into this delicious recipe!
Ingredients:
- 2 cans gluten-free cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
4. Pour the egg mixture over the cinnamon rolls, gently stirring to combine.
5. Bake for 30 minutes or until the center is set and the tops are golden.
6. Drizzle with the icing provided in the cinnamon roll cans before serving.
FAQs:
Can I make this ahead of time?
Yes, prepare it the night before, cover, and refrigerate. Bake in the morning.
This cinnamon roll casserole is a sweet start to festive mornings and is perfect for family gatherings!
Cinnamon Roll Casserole
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These almond joy protein balls are the perfect healthy festive treat! Packed with shredded coconut, almonds, and chocolate, they are a guilt-free indulgence that satisfies your sweet cravings. They’re no-bake, super easy to make, and great for keeping energy levels up during busy holiday activities. A delightful mix of flavors and textures makes these the perfect snack for anyone!
Ready to whip up a batch? Let’s go!
Ingredients:
- 1 cup almond flour
- 1/2 cup shredded coconut
- 1/4 cup chocolate chips
- 1/2 cup almond butter
- 2 tablespoons honey
Instructions:
1. In a bowl, mix almond flour, shredded coconut, chocolate chips, almond butter, and honey until combined.
2. Roll into balls about 1 inch in diameter.
3. Place on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
FAQs:
Can I freeze these?
Yes, they freeze well for up to three months!
These Almond Joy protein balls are a tasty and healthy option for holiday snacking, perfect for both kids and adults.
Almond Joy Protein Balls
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These matcha coconut truffles are a unique and healthful treat to add to your festive dessert lineup! Combining the earthy flavor of matcha with the sweetness of coconut, these gluten-free truffles are not only beautiful but also packed with nutrients. They are a fun no-bake dessert that’s perfect for impressing your guests at holiday gatherings.
Excited to create these delightful truffles? Let’s do it!
Ingredients:
- 1 cup shredded coconut
- 1/4 cup coconut oil, melted
- 2 tablespoons matcha powder
- 1/4 cup maple syrup
- A pinch of salt
Instructions:
1. In a bowl, combine shredded coconut, melted coconut oil, matcha powder, maple syrup, and salt until well mixed.
2. Roll the mixture into small balls and place them on a plate.
3. Refrigerate for 30 minutes to firm up.
FAQs:
Can I substitute the coconut oil?
Yes, you can use almond butter as a substitute.
These matcha coconut truffles are rich in flavor and nutrients, making for a fancy yet simple treat that will wow your holiday guests!
Matcha Coconut Truffles
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These gluten-free chocolate pudding cups are a rich and creamy dessert that is sure to please both kids and adults alike. Served in small cups, each bite is filled with indulgent chocolate flavor. They can be prepared in advance, making them a perfect option for holiday parties or special dinners. Top them with whipped cream and festive sprinkles for a fun touch!
Let’s learn how to make these delicious pudding cups!
Ingredients:
- 2 cups milk (or dairy-free alternative)
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt.
2. Cook over medium heat, stirring constantly until thickened (about 5 minutes).
3. Remove from heat and stir in vanilla extract.
4. Pour into individual cups and refrigerate until cold.
5. Serve topped with whipped cream and sprinkles.
FAQs:
Can I use a different sweetener?
Yes, you can substitute with honey or maple syrup.
These chocolate pudding cups are a decadent treat that will satisfy any chocoholic during the holidays!
Chocolate Pudding Cups
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Anthony’s Organic Culinary Grade Cocoa Powder, 1 lb, Dutch-Processed Baker’s Chocolate
Amazon$19.99
Mementa Inc Coconut Whipping Cream, Vegan, Lactose Free Whipping Cream, …
Amazon$28.6718. Nut Butter Cups
Nut butter cups are a delightful and healthier alternative to traditional chocolate cups, and they’re easy to make gluten-free! These treats are filled with creamy nut butter and coated in rich chocolate, making them an irresistible snack. Perfect for holiday gifting or as a sweet treat for yourself, these nut butter cups are sure to become a favorite!
Let’s make these delicious cups!
Ingredients:
- 1 cup dark chocolate chips (gluten-free)
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1 tablespoon coconut oil
Instructions:
1. Line a muffin tin with cupcake liners.
2. Melt half of the chocolate chips with coconut oil in a microwave-safe bowl.
3. Spoon a small amount of the melted chocolate into each liner, spreading it to coat the bottom.
4. Freeze for 10 minutes to set the chocolate.
5. Fill each cup with nut butter, then cover with the remaining melted chocolate.
6. Freeze again for another 15 minutes until set.
7. Remove from muffin tin and store in the refrigerator.
FAQs:
How should I store these?
Please keep them in the fridge for a cool treat.
These nut butter cups are a delightful combination of chocolate and nutty goodness that everyone will love!
Did you know gluten-free nut butter cups come together in about 25 minutes? With 2 simple fillings and 3 pantry staples, you can make 12 festive treats to gift this season.
Nut Butter Cups
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ChocZero Dark Chocolate Chips, SuSugar-FreeVegan, Keto & Low Carb, Gluten-Free…
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Amazon Basics Reusable Silicone Baking Cups, BPBPA-Free, Disposable.
Amazon$6.9919. Holiday Magic Cookie Bars
Holiday magic cookie bars are a delicious way to combine layers of flavors into one tasty treat! These gluten-free bars feature a graham cracker crust, chocolate chips, coconut, and nuts, all topped with sweetened condensed milk for a vibrantookie bar. They make perfect treats for parties or bringing to potlucks, beautiful on any dessert table!
Let’s learn how to make these delightful bars!
Ingredients:
- 2 cups gluten-free graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
- 1 can sweetened condensed milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine graham cracker crumbs and melted butter, pressing into the bottom of the prepared dish.
3. Layer chocolate chips, coconut, and nuts evenly over the crust.
4. Pour sweetened condensed milk over the top, spreading to cover.
5. Bake for 30 minutes until golden brown.
6. Allow to cool before cutting into squares.
FAQs:
Can I use other nuts?
Yes, feel free to substitute with your favorites!
These holiday magic cookie bars will quickly become a favorite for their delicious layers and festive appeal!
Holiday Magic Cookie Bars
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Enjoy Life Baking Dark Chocolate Morsels, Dairy-Free, Soy-Free, Nut-Free…
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20. Spiced Hot Chocolate
Warm up your holiday nights with a cup of spiced hot chocolate! This richer, gluten-free version features the traditional flavors of cocoa with a twist of cinnamon and nutmeg, creating a cozy drink that pairs perfectly with your favorite holiday treats. It’s simple to make and perfect for gatherings where you want to impress your guests with a warm beverage that feels indulgent yet comforting!
Ready to make this delicious drink? Let’s get started!
Ingredients:
- 4 cups milk (or dairy-free alternative)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, whisk together milk, cocoa powder, sugar, cinnamon, and nutmeg over medium heat.
2. Continue to stir until smooth and heated through, about 10 minutes.
3. Remove from heat and stir in vanilla extract.
4. Serve warm with whipped cream or marshmallows.
FAQs:
Can I make this ahead of time?
Yes, reheat before serving.
This spiced hot chocolate is a warm hug in a mug, perfect for sipping while enjoying your favorite holiday treats!
Spiced Hot Chocolate
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Spicy World Cinnamon Sticks 14 Oz Bag ~100 Sticks – Strong Aroma, Perfect.
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365 By Whole Foods Market, Oat-Based Whipped Topping, 6.25 Ounce
Amazon$3.7921. Gluten-Free Brownies
Decadent, fudgy gluten-free brownies are a must-have for any holiday dessert table. These ridecadenthocolate treats are simple to make and offer an indulgent dessert perfect for chocolate lovers. They can be served plain, dusted with powdered sugar, or topped with ice cream for an extra special treat. Either way, these brownies are sure to delight everyone at your holiday gathering!
Let’s bake up some delicious brownies!
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix the melted butter and sugar until well combined.
3. Add in the eggs and vanilla extract, mixing until smooth.
4. Gradually stir in the gluten-free flour, cocoa powder, and salt until combined.
5. Pour the batter into the prepared pan, spreading evenly.
6. Bake for 25 minutes or until a toothpick comes out mostly clean.
7. Allow to cool before cutting into squares.
FAQs:
Can I add chocolate chips?
Absolutely, they make for an even more indulgent treat!
These gluten-free brownies are a fantastic way to satisfy any sweet tooth during the holidays!
Gluten-Free Brownies
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Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
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Delight your guests with these gluten-free pumpkin spice cupcakes that capture the essence of fall and the holidays! Deliciously moist and aromatic, these cupcakes are topped with a creamy frosting that makes them an irresistible treat. Perfect for festive gatherings and celebrations, they’re a delightful way to enjoy the flavors of the season in a cute and portable form!
Let’s bake these cheerful cupcakes!
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, cream together butter and sugar until fluffy. Mix in the pumpkin puree and eggs until well blended.
3. In another bowl, whisk together gluten-free flour, baking powder, pumpkin spice, and salt.
4. Gradually add the dry ingredients to the wet mixture and mix just until combined.
5. Fill cupcake liners about two-thirds full with batter.
6. Bake for 20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before frosting.
FAQs:
Can I make these ahead of time?
Yes, they store well for several days.
These pumpkin spice cupcakes are a sweet and festive addition to your holiday dessert table!
Pumpkin Spice Cupcakes
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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
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Non-stick 200pcs Standard Cupcake Liners for Baking, Natural, Food-grade…
Amazon$5.3923. Mint Chocolate Chip Cookies
These mint chocolate chip cookies are a fun and festive twist on a classic favorite! Perfect for the holiday season, they combine rich chocolate flavor with refreshing mint, making them a delightful treat to share with family and friends. These gluten-free cookies are easy to make and perfect for holiday gifting or enjoying at home with a glass of milk.
Let’s get started on these delicious cookies!
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in the egg and peppermint extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10 minutes or until cookies are lightly golden.
8. Allow to cool before serving.
FAQs:
Can I freeze the dough?
Yes, freeze the dough for up to three months.
These mint chocolate chip cookies are a delightful addition to any holiday cookie platter and are sure to be a hit!
Mint Chocolate Chip Cookies
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24. Caramel Apple Pops
Caramel apple pops are a fun and festive treat for the holidays! With the delightful combination of sweet caramel and tart apples, they’re easy to make and present beautifully. These gluten-free treats are perfect for parties or as a fun activity to do with kids. Each bite is a sweet crunch packed with flavor!
Let’s make these delicious pops!
Ingredients:
- 12 small apples (Granny Smith or Honeycrisp)
- 1 cup caramel candies
- 2 tablespoons milk
- Chopped nuts or sprinkles for decoration
Instructions:
1. Insert wooden sticks into the apples and set aside.
2. In a saucepan, melt the caramel candies with milk over low heat, stirring until smooth.
3. Dip each apple into the melted caramel, allowing excess to drip off.
4. Roll in chopped nuts or sprinkles if desired.
5. Place on a parchment-lined tray to set.
6. Allow to cool completely before serving.
FAQs:
Can I make these ahead of time?
Yes, juice in an airtight container in the fridge.
These caramel apple pops are a sweet and crunchy addition to your holiday festivities, perfect for kids and adults alike!
Caramel Apple Pops
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Yupik Creamy Caramels, 2.2 lb (35.2 oz), Gluten-Free, Individually Wrapped.
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200 PCS Unbleached Parchment Paper Sheets for Baking 12×16 Inches, Non-S…
Amazon$9.9825. Honey Almond Cake
This honey almond cake is a delightful treat perfect for any holiday gathering! Moist, flavorful, and gluten-free, this treat is made with almond flour and sweetened naturally with honey, resulting in a unique taste. The cake can be served plain or topped with fresh fruit and whipped cream. It’s an elegant dessert that is sure to impress your guests!
Let’s bake this delightful cake!
Ingredients:
- 2 cups almond flour
- 1/4 cup honey
- 4 large eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, combine almond flour, honey, eggs, baking soda, salt, and vanilla. Mix until well combined.
3. Pour the batter into the prepared cake pan and smooth the top.
4. Bake for 30 minutes or until a toothpick inserted comes out clean.
5. Allow to cool before serving. Top with fresh fruit or whipped cream if desired.
FAQs:
Can I use a different sweetener?
Yes, maple syrup works well too.
This honey almond cake is not only delicious but also a wholesome addition to your holiday dessert spread!
When gluten-free dessert duties fall on you, remember: a honey almond cake is moist, elegant, and easy to bake. Use almond flour and natural honey—your guests won’t miss a thing.
Honey Almond Cake
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
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Wilton 2-Piece 9 x 2 Inch Round Cake Baking Pan Set, Even Heating Alumin…
Amazon$16.9626. Cranberry Orange Muffins
These cranberry orange muffins are a delightful treat to enjoy during the holidays! Bursting with juicy cranberries and a hint of citrus, they offer a refreshing flavor that pairs perfectly with the swmuffin’s sweetness. These gluten-free muffins are great for breakfast or as a snack and can be made ahead for convenience. Their beautiful color makes them a lovely addition to any holiday brunch or gathering!
Let’s whip up these festive muffins!
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup melted coconut oil
- 1/2 cup milk (or dairy-free alternative)
- 1 cup fresh cranberries
- Zest of 1 orange
- Juice of 1 orange
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix touten-free flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil, milk, orange zest, and orange juice.
4. Combine wet ingredients with dry ingredients, stirring until just combined. Fold in cranberries.
5. Fill muffin liners about two-thirds full with batter.
6. Bake for 20 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.
FAQs:
Can I freeze these muffins?
Yes, they freeze well for up to three months.
These cranberry orange muffins are a festive and delicious way to brighten up your holiday baking!
Cranberry Orange Muffins
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Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
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2 Packs Premium Steel Muffin Pan for Baking, Round Muffin Baking Pan, Ba…
Amazon$8.9827. S’mores Bars
These gluten-free s’mores bars are a fun take on the classic campfire treat! With layers of gluten-free graham crackers, melted chocolate, and gooey marshmallows, these bars deliver all the flavors of s’mores in a convenient dessert format. Perfect for gatherings or cozy nights at home, they are sure to satisfy your sweet tooth!
Let’s create these delicious bars!
Ingredients:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 2 cups mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, combine graham cracker crumbs and melted butter, mixing until combined.
3. Press the mixture into the bottom of the prepared baking dish.
4. Layer chocolate chips over the crust and top with mini marshmallows.
5. Bake for 15 minutes or until the marshmallows are golden and puffy.
6. Allow to cool before cutting into bars.
FAQs:
Can I add nuts to these bars?
Yes, chopped nuts would make a great addition!
These s’mores bars are a delightful way to enjoy the classic combination of chocolate and marshmallow, making them a perfect finish to your holiday baking!
S’mores Bars
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1 lb Bag Campfire Mini Marshmallows – Vanilla Flavored, Gluten Free – Gr…
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As you dive into the holiday baking season, these 27 gluten-free festive baking ideas will surely inspire you to create delightful treats that everyone can enjoy. From decadent chocolate desserts to fruity delights, there’s something for every sweet tooth! Remember to share these recipes with friends and family so everyone can join in on the fun and festivities!
Happy baking and enjoy your holidays!
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Frequently Asked Questions
What Are Some Easy Gluten-Free Desserts to Make During the Holidays?
If you’re looking for easy gluten-free desserts to whip up during the festive season, you’re in luck! Think of gluten-free holiday cookies, such as gingerbread or snickerdoodles. Also, consider making a decadent chocolate flourless cake or pumpkin pie using gluten-free flour alternatives. These treats not only taste delicious but will also impress your guests!
Can I Substitute Regular Flour with Gluten-Free Flour in Holiday Baking Recipes?
Absolutely! You can substitute gluten-free flour for regular flour in most holiday baking recipes. Just keep in mind that gluten-free flours can behave differently, so it’s best to use a blend specifically designed for baking. This helps ensure your gluten-free treats have the right texture and taste. Experimenting with different blends can also lead to delightful new flavors!
Are There Gluten-Free Options for Classic Holiday Desserts?
Yes, there are plenty of gluten-free options for classic holiday desserts! You can make a gluten-free cheesecake using almond flour for the crust or opt for naturally gluten-free macarons. Don’t forget about delicious holiday truffles made with gluten-free chocolate and nuts for a festive touch!
How Can I Ensure My Holiday Baking Is Completely Gluten-Free?
To ensure your holiday baking is entirely gluten-free, start by double-checking the labels of all ingredients. Avoid cross-contamination by using clean utensils and surfaces. It’s also wise to keep your gluten-free ingredients separate from those that contain gluten. This way, you can confidently serve your festive gluten-free recipes to friends and family without worry!
What Are Some Unique Gluten-Free Treats I Can Try This Holiday Season?
This holiday season, why not try some unique gluten-free treats? Consider making coconut macaroons dipped in dark chocolate or a delightful gluten-free yule log cake! You could also explore spiced nut clusters for a crunchy snack or fruit tarts with a gluten-free crust. These creative options will surprise and delight your holiday guests!
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