28 Gluten-Free Birthday Treats for All Ages
Planning a birthday party can be a joyful yet overwhelming experience, especially when you’re trying to accommodate everyone’s tastes and dietary needs. If you have a gluten-free guest or a little one who’s sensitive to gluten, you might feel a bit lost. That’s precisely why I created this list of 28 gluten-free birthday treats. I wanted to make your life easier by giving you delicious options that everyone can enjoy, without missing out on the fun.
This post is for parents, party planners, and anyone who loves to throw a celebration that includes tasty treats for kids. If you’re looking for ways to make birthday desserts that are not only gluten-free but also exciting and flavorful, you’re in the right place. We all want kids to feel special on their big day, and what better way to do that than with sweet, gluten-free delights?
In this guide, you’ll discover a variety of gluten-free desserts that are perfect for all ages. From colorful birthday cakes to funfetti cupcakes and decadent brownies, each recipe is designed to bring smiles and satisfy cravings. You’ll also find healthier options, such as fruit pizzas and yogurt parfaits, making it easier to offer balanced choices. Get ready to impress your guests with treats that taste so good, they won’t even realize they’re gluten-free. Let’s dive into these delightful recipes that make birthdays truly memorable!
Key Takeaways
- This list features 28 gluten-free birthday treats, ensuring everyone can join the celebration without dietary concerns.
- Recipes include colorful cakes, fun cupcakes, and even healthier options like fruit pizzas and yogurt parfaits.
- Each treat is designed to appeal to kids and adults, making them perfect for any birthday party.
- You’ll find both indulgent desserts, like brownie bites, and lighter snacks, such as yogurt parfaits, for a balanced menu.
- These gluten-free ideas are not just delicious but also visually appealing, making your party a hit!
1. Colorful Gluten-Free Birthday Cake
A birthday isn’t complete without a stunning cake! This colorful, gluten-free birthday cake is sure to catch everyone’s eye and taste buds. Made with a mix of almond and coconut flour, it offers a light, fluffy texture that pairs perfectly with your favorite frosting. You can even elevate it further by layering it with whipped cream and fresh fruits, making it a festive centerpiece for any celebration.
Let’s dive into how to create this delightful cake that’s perfect for guests of all ages.
Ingredients:
- 2 cups almond flour
- 1 cup coconut flour
- 1 cup sugar
- 1 cup milk or almond milk
- 4 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix almond flour, coconut flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs, milk, oil, and vanilla together.
4. Combine the wet ingredients with the dry until smooth.
5. Divide the batter into the prepared pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Once cooled, frost with your favorite gluten-free frosting.
FAQs:
Q. Can I use different flours?
A. Yes, but the texture may change.
Q. How can I make it dairy-free?
A. Substitute regular milk with almond or oat milk.
Colorful Gluten-Free Birthday Cake
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Viva Naturals Organic Coconut Flour, 4 lbs (1.81 kg) – Gluten Free Flour…
Amazon$13.99
Betty Crocker OREO Creme Flavored Whipped Frosting, Gluten Free Frosting…
Amazon$2.772. Funfetti Gluten-Free Cupcakes
Cupcakes are a must-have at any birthday celebration! These funfetti gluten-free cupcakes are not only adorable but also incredibly tasty. Packed with colorful sprinkles, they bring joy to everyone, especially kids! The light and fluffy texture can be enhanced with a creamy vanilla frosting, making them even more delightful.
These cupcakes are designed for straightforward enjoyment, perfect for little hands to grab and go.
Ingredients:
- 2 1/2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk or a dairy-free alternative
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, cream the softened butter and sugar until fluffy.
3. Beat in the eggs one at a time, then add milk and vanilla.
4. In another bowl, whisk the flour and baking powder together.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the sprinkles.
6. Fill the liners three-quarters full and bake for 15-18 minutes.
7. Once cool, decorate with frosting and more sprinkles!
FAQs:
Q. Can I use different colors of sprinkles?
A. Absolutely, go wild with your creativity!
Q. How can I store leftovers?
A. Keep them in an airtight container for up to 3 days.
Funfetti Gluten-Free Cupcakes
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Rainbow sprinkles by Medley Hills farm in Reusable Container 2.2 Lbs. – …
Amazon$14.99
Caperci Standard White Cupcake Liners 500 Count, No Smell, Food Grade & …
Amazon$6.993. Chocolate Avocado Pudding Cups
Looking for a healthier dessert option? Try these chocolate avocado pudding cups! They’re rich in healthy fats and fiber, making them a guilt-free treat. Sweetened with maple syrup or honey, this creamy dessert is both gluten-free and irresistibly delicious.
Your kids will love this twist on a classic chocolate dessert!
Ingredients:
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. In a blender or food processor, combine avocados, cocoa powder, maple syrup, almond milk, and vanilla.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste the pudding and adjust the sweetness if necessary.
4. Spoon the pudding into cups and refrigerate for at least 30 minutes before serving.
5. Top with cocoa powder or fresh berries for a beautiful garnish.
FAQs:
Q. Can I use other sweeteners?
A. Yes, feel free to substitute with agave syrup or stevia.
Q. How long will this last in the fridge?
A. It can stay fresh for up to 5 days in an airtight container.
Chocolate Avocado Pudding Cups
Editor’s Choice
Ninja Professional Blender 1000W, Total Crushing Technology- Smoothies, …
Amazon$69.99
Organic Cacao Powder, Unsweetened, 8 oz (227 g) – Rich Dark Chocolate Fl…
Amazon$10.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.974. Peanut Butter Chocolate Chip Cookies
Craving something classic? These gluten-free peanut butter chocolate chip cookies will satisfy your sweet tooth! Rich and chewy, they are a favorite among both kids and adults. With just a few simple ingredients, they’re quick to make and sure to be a crowd-pleaser at your birthday party.
These cookies are a delightful addition to any dessert table!
Ingredients:
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 cup gluten-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, sugar, egg, and baking soda until smooth.
3. Fold in the chocolate chips until evenly distributed.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet.
5. Bake for 10-12 minutes until the edges are golden, then let them cool on a wire rack.
FAQs:
Q. Can I freeze the dough?
A. Yes, you can store it in the freezer for up to 3 months.
Q. What can I use instead of peanut butter?
A. Almond or sunflower seed butter is a great alternative.
Peanut Butter Chocolate Chip Cookies
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Enjoy Life Baking Dark Chocolate Morsels, Dairy-Free, Soy-Free, Nut-Free…
Amazon$6.29
200 Pcs Parchment Paper Sheets, 12 x 16 Inch, Precut Non-Stick Parchment…
Amazon$15.285. Rainbow Fruit Pizza
Want a fun and healthy dessert? Try this rainbow fruit pizza! It features a gluten-free cookie crust topped with creamy frosting and vibrant fruits. Not only is it visually appealing, but it’s also a delicious way to incorporate fresh fruit into your birthday celebration.
This dessert is sure to impress guests of all ages!
Ingredients:
- 1 gluten-free sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Various fruits (strawberries, blueberries, kiwi, etc.)
Instructions:
1. Preheat the oven to 350°F (175°C) and spread the cookie dough onto a pizza pan.
2. Bake for 10-12 minutes until golden brown. Let it cool completely.
3. In a bowl, beat cream cheese with powdered sugar and vanilla until smooth.
4. Spread the cream cheese mixture over the cooled cookie crust.
5. Arrange sliced fruits in a rainbow pattern on top.
6. Chill for at least 30 minutes before slicing.
FAQs:
Q. Can I use store-bought cookie dough?
A. Yes, that works excellently for convenience!
Q. How long does it last in the fridge?
A. It’s best enjoyed within 2 days.
Rainbow Fruit Pizza
Editor’s Choice
Whoa Dough Edible Cookie Dough Bars- Certified Non-GMO, Kosher, and Gluten-Free
Amazon$12.99
Philadelphia Original Cream Cheese, two ct Pack, 8 oz Brick
Amazon$4.86
3-in-1 Strawberry Egg Banana Slicer Cup | Detachable Fruit Cutter with P…
Amazon$6.996. Chocolate Coconut Macaroons
Treat your guests to these delightful chocolate coconut macaroons! They are chewy, sweet, and gluten-free, combining rich coconut flavor with delicious dark chocolate. Perfect for birthday parties, these treats are sure to impress!
Everyone will love these bite-sized sweets!
Ingredients:
- 2 3/4 cups shredded unsweetened coconut
- 1/2 cup sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, sugar, egg whites, and vanilla until well combined.
3. Using a scoop, drop mounds of the mixture onto the prepared baking sheet.
4. Bake for 15-20 minutes until the edges are golden.
5. Melt the chocolate chips in the microwave.
6. Dip cooled macaroons in chocolate and place them back on the parchment to set.
FAQs:
Q. Can I use sweetened coconut?
A. Yes, but it may change the sweetness level.
Q. How long do they last?
A. Up to a week in an airtight container.
Chocolate Coconut Macaroons
Editor’s Choice
Anthony’s Organic Shredded Coconut, 2 lb, Unsweetened, Gluten Free, Non …
Amazon$18.29
Ghirardelli Chocolate Company 60% Cacao Dark Chocolate Chips, 5lb. Bag (…
Amazon$59.95
200 Pcs Parchment Paper Sheets, 12 x 16 Inch, Precut Non-Stick Parchment…
Amazon$15.287. Mini Gluten-Free Cheesecakes
Cheesecake fans, rejoice! These mini gluten-free cheesecakes make for perfect individual desserts at any birthday party. Creamy and rich, they can be flavored with vanilla, chocolate, or fruit purees to please every palate. Plus, their cute size is ideal for kids!
These delightful bites are sure to be a hit at your gathering!
Ingredients:
- 1 1/2 cups gluten-free graham cracker crumbs
- 2 tbsp sugar
- 4 tablespoons butter, melted
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C) and line a muffin tin with liners.
2. Mix graham cracker crumbs, sugar, and melted butter, then press into the bottom of each liner.
3. In another bowl, beat cream cheese and sugar until smooth, then add eggs, one at a time, followed by vanilla.
4. Pour the cheesecake mixture into each liner, filling just to the top.
5. Bake for 15-20 minutes until set. Let cool and refrigerate for at least 2 hours before serving.
FAQs:
Q. Can I make these ahead of time?
A. Yes, they store well in the fridge for up to 3 days.
Q. How can I make them gluten-free?
A. Ensure your Graham Crackers are certified gluten-free.
Mini Gluten-Free Cheesecakes
Editor’s Choice
Pamela’s Products Gluten Free Honey Graham Crackers, 7.5 oz
Amazon$5.99
CARTMAN 2 Pack Muffin Pans with 200 Cupcake Liners, Nonstick 12-Cup Muff…
Amazon$16.93
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beater…
Amazon$27.958. Strawberry Shortcake Cups
Light and refreshing, strawberry shortcake cups are fantastic for summer birthdays! These individual servings feature layers of gluten-free cake, fresh strawberries, and whipped cream, making them an elegant yet easy dessert option. Plus, you can prepare them ahead of time!
These cups are perfect for warm weather celebrations!
Ingredients:
- 1 cup gluten-free cake mix
- 1/2 cup milk
- 1 egg
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. Mix the cake mix, milk, and egg, combining until smooth.
3. Pour the batter into muffin liners and bake for 10-12 minutes until firm.
4. Once cooled, slice the cakes into pieces, layering them into cups with strawberries and whipped cream.
5. Repeat the layering until cups are full and garnish with a strawberry on top.
FAQs:
Q. How long can they stay in the fridge?
A. Up to 3 days in an airtight container.
Q. Can I make this with other fruits?
A. Absolutely, any fresh fruit works great!
Fun fact: gluten-free desserts can cut prep time at parties—these Strawberry Shortcake Cups come together in about 15 minutes and chill in the fridge for 30 minutes. A simple, make-ahead treat that keeps summer birthdays breezy and delicious.
Strawberry Shortcake Cups
Editor’s Choice
King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project V…
Amazon$5.09
Amazon Basics Nonstick Round Muffin Baking Pan, 12-Cup Set of 2, Gray…
Amazon$14.979. Gluten-Free Brownie Bites
For chocolate lovers, these gluten-free brownie bites are a dream come true! Rich, fudgy, and easy to prepare, they’re perfect for both kids and adults. Enjoy them plain or add a dusting of powdered sugar for a touch of sweetness.
These bites are a simple yet satisfying treat for any occasion!
Ingredients:
- 1/2 cup coconut oil
- 1 cup sugar
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup gluten-free flour blend
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Melt the coconut oil in a bowl, then stir in the sugar until combined.
3. Add eggs one at a time, then mix in cocoa, flour, vanilla, and salt until smooth.
4. Fill the mini muffin cups about 3/4 full with batter.
5. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool before serving.
FAQs:
Q. Can I freeze these?
A. Yes, they freeze well for up to a month.
Q. What can I use instead of coconut oil?
A. Melted butter or vegetable oil can work as a substitute.
Gluten-Free Brownie Bites
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Wilton Gold Non-Stick 24-cup Muffin Pan, Stainless Steel Bakeware, Made …
Amazon$18.9910. Lemon Blueberry Muffins
Brighten up any birthday with these lemon blueberry muffins! Bursting with flavor, they are moist and delicious, making them a delightful addition to any dessert table. Gluten-free and made with fresh blueberries, they’re perfect for both breakfast and dessert!
Everyone will enjoy these flavorful muffins!
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/4 cup oil
- 1 large egg
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
Instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together almond milk, oil, egg, and lemon juice.
4. Combine the wet and dry ingredients, gently folding in the blueberries.
5. Fill the muffin cups and bake for 20 minutes until golden.
6. Let them cool slightly before serving.
FAQs:
Q. Can I make them vegan?
A. Substitute the egg with a flax egg.
Q. How should I store leftovers?
A. Keep them in an airtight container at room temperature.
Lemon Blueberry Muffins
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.94
Amazon Basics Nonstick Round Muffin Baking Pan, 12-Cup Set of 2, Gray…
Amazon$14.9711. Chocolate Dipped Fruit Skewers
These chocolate-dipped fruit skewers are a fun and interactive treat for kids! They are easy to make and allow for creative combinations. Just choose your favorite fruits, dip them in melted chocolate, and let them harden for a delicious treat that’s both fun and healthy.
Perfect for any birthday party, these skewers are sure to be a hit!
Ingredients:
- 1 cup of strawberries
- 1 cup of bananas
- 1 cup of pineapple cubes
- 1 cup of gluten-free chocolate chips
Instructions:
1. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
2. Thread the fruits onto skewers in any order you prefer.
3. Dip the skewered fruits into the melted chocolate, letting the excess drip off.
4. Place them on a parchment-lined tray and let the chocolate set in the refrigerator for about 30 minutes.
FAQs:
Q. How long do they keep?
A. Best eaten within 2 days.
Q. Can I use white chocolate?
A. Yes, feel free to swap!
Chocolate Dipped Fruit Skewers
Editor’s Choice
Enjoy Life Baking Dark Chocolate Morsels, Dairy-Free, Soy-Free, Nut-Free…
Amazon$5.82
Great Jones Stir Crazy 3-Piece Stackable Ceramic Mixing Bowl Set (6.8″, …
Amazon$110.0012. Peanut Butter Energy Balls
Looking for a quick and nutritious treat? These peanut butter energy balls are perfect for little hands and hungry guests! Packed with oats, honey, and peanut butter, they’re a satisfying snack that provides a boost of energy, making them great for birthday celebrations.
These tasty bites are easy to make and perfect for sharing with friends and family.
Ingredients:
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions:
1. In a bowl, combine oats, peanut butter, honey, chocolate chips, and vanilla.
2. Mix until thoroughly combined, then chill in the refrigerator for 30 minutes.
3. Once chilled, roll into small balls.
4. Store in an airtight container in the fridge until ready to serve.
FAQs:
Q. Can I use another nut butter?
A. Yes, almond or sunflower butter works great too!
Q. Are these kid-friendly?
A. Absolutely, they’re a perfect snack for kids!
Peanut Butter Energy Balls
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$11.78
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$13.9913. Apple Nachos
Apple nachos are a fun and shareable dessert that kids will love! Slice up fresh apples, drizzle with melted chocolate, and sprinkle with nuts or seeds for a healthy twist. It’s a creative way to enjoy fruits at a birthday party!
This treat is sure to be a hit with everyone!
Ingredients:
- 2 apples, sliced
- 1/2 cup gluten-free chocolate chips
- 1/4 cup chopped nuts or granola
- A sprinkle of cinnamon (optional)
Instructions:
1. Arrange apple slices on a plate.
2. Melt the chocolate chips in a microwave-safe bowl.
3. Drizzle the melted chocolate over the apple slices.
4. Sprinkle with chopped nuts or granola and cinnamon if desired.
5. Serve immediately for a fun and tasty treat!
FAQs:
Q. Can I make these ahead of time?
A. Best assembled just before serving to keep apples fresh.
Q. What other toppings work well?
A. Dried fruits or chocolate sprinkles are great additions.
Apple Nachos
Editor’s Choice
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy-Free, Gluten-Free
Amazon$51.92
Emerald Nuts Mixed Nuts Variety Pack 18ct (1-Pack), 100-Calorie Individ…
Amazon$10.00
Purely Elizabeth, Organic Original, Ancient Grain Granola, Gluten-Free, …
Amazon$5.9914. Gluten-Free Rice Krispie Treats
A classic favorite, Rice Krispies treats can easily be made gluten-free and are a hit for any birthday celebration! Kids will enjoy these chewy, marshmallowy bites that are fun to make and even more fun to eat. Simple and sweet, they’re a nostalgic dessert that everyone loves!
These treats are a perfect way to bring back childhood memories!
Ingredients:
- 4 cups gluten-free rice cereal
- 1 bag (10 oz) marshmallows
- 3 tablespoons butter or coconut oil
Instructions:
1. In a large pot, melt the butter over low heat.
2. Add the marshmallows, stirring until completely melted.
3. Remove from heat and stir in the rice cereal until fully coated.
4. Press the mixture into a greased 9×13-inch pan.
5. Let cool before cutting into squares.
FAQs:
Q. Can I use different cereals?
A. Yes, ensure they are gluten-free.
Q. Are these vegan?
A. Use vegan marshmallows and coconut oil.
Gluten-Free Rice Krispie Treats
Editor’s Choice
Gabriel & Daniel Creamy Rice Hot Cereal Cup – Non-GMO, Pure and Organic …
Amazon$19.49
Dandies Vegan Marshmallows, No Artificial Flavorings, Food Dyes, Corn Sy…
Amazon$5.49
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9915. Coconut Flour Pancakes
Start the birthday celebrations with a breakfast that’s sweet and gluten-free! These coconut flour pancakes are fluffy, delicious, and easy to whip up. Drizzle with maple syrup or serve with fresh fruit for a delightful morning treat!
These pancakes are a fantastic way to kick off the festivities!
Ingredients:
- 1/2 cup coconut flour
- 1 cup almond milk
- 2 eggs
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- A pinch of salt
Instructions:
1. In a bowl, whisk together the coconut flour, almond milk, eggs, honey, baking powder, and salt until smooth.
2. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
3. Cook for about 3-4 minutes on each side until golden brown.
4. Serve warm with toppings of your choice.
FAQs:
Q. Can I make these ahead of time?
A. Yes, store in the fridge and reheat.
Q. What can I substitute for almond milk?
A. Use any non-dairy milk you like.
Coconut Flour Pancakes
Editor’s Choice
Viva Naturals Organic Coconut Flour, 4 lbs (1.81 kg) – Gluten Free Flour…
Amazon$13.99
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9716. S’mores Dip
Bring the campfire to your birthday party with this delicious gluten-free s’mores dip! It’s a fun and gooey dessert that’s easy to prepare. Guests can dip gluten-free graham crackers, fruits, or pretzels to enjoy the chocolate and marshmallow goodness in every bite!
This interactive dessert is sure to be a hit!
Ingredients:
- 1 cup gluten-free chocolate chips
- 1 cup mini marshmallows
- 1/4 cup gluten-free graham cracker crumbs
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Spread the chocolate chips evenly on the bottom of the dish.
3. Top with mini marshmallows and sprinkle graham cracker crumbs over the top.
4. Bake for about 10 minutes until the marshmallows are golden and bubbly.
5. Serve warm with gluten-free dippers!
FAQs:
Q. Can I microwave this instead?
A. Yes, microwave in short intervals until melty.
Q. How long can leftovers last?
A. Best eaten fresh, but keep in the fridge for a day.
S’mores Dip
Editor’s Choice
Kinnikinnick – Graham Style Crumbs -Gluten-Free, Allergy-Friendly, Vegan…
Amazon$9.99
Jet-Puffed Vanilla Marshmallow Bits (3 oz Marshmallows Shaker)
Amazon$1.5817. Nut-Free Granola Bars
These nut-free granola bars are a fantastic option for birthday parties, especially for kids with nut allergies. Chewy and sweet, they’re made with oats, honey, and dried fruits. Pack them for snacks or serve them as a healthy dessert option!
These bars are easy to make and perfect for sharing with others.
Ingredients:
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 cup dried fruits (raisins, cranberries)
- 1/4 cup sunflower seeds
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a bowl, mix oats, honey, coconut oil, dried fruits, and seeds until combined.
3. Press the mixture firmly into the prepared pan.
4. Bake for 20 minutes or until golden brown.
5. Let cool completely before cutting into bars.
FAQs:
Q. Are these gluten-free?
A. Check your oats to ensure they’re certified gluten-free.
Q. Can I add chocolate chips?
A. Absolutely, for a sweeter touch!
Nut-Free Granola Bars
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organic…
Amazon$8.49
200 PCS Unbleached Parchment Paper Sheets for Baking 12×16 Inches, Non-S…
Amazon$9.9818. Chocolate Chip Banana Bread
Use those ripe bananas to make a delightful chocolate chip banana bread! This moist, gluten-free option is perfect for breakfast or dessert. The combination of chocolate and banana flavors is sure to please any crowd at a birthday party.
This bread is a delicious way to enjoy a classic treat!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup coconut oil, melted
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup gluten-free flour blend
- 1/2 cup gluten-free chocolate chips
- 1 teaspoon baking soda
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix bananas with melted coconut oil and sugar until smooth.
3. Add eggs and vanilla, mixing well.
4. Combine the flour and baking soda, stirring until just combined.
5. Fold in chocolate chips.
6. Pour into the greased pan and bake for 60-65 minutes until a toothpick comes out clean.
FAQs:
Q. How can I store leftovers?
A. Keep in an airtight container at room temperature.
Q. Can I freeze this?
A. Yes, freeze slices for up to 3 months!
Chocolate Chip Banana Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Enjoy Life Baking Dark Chocolate Morsels, Dairy-Free, Soy-Free, Nut-Free…
Amazon$5.82
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.9819. Soft Ginger Cookies
These soft ginger cookies bring a warm and nostalgic flavor to any birthday gathering. They’re chewy, spicy, and packed with flavor. Plus, they’re gluten-free and a delightful treat that combines the sweetness of molasses and spices.
These cookies are sure to impress your guests!
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. Cream together butter, sugar, and brown sugar until light.
3. Beat in molasses and egg until thoroughly combined.
4. In another bowl, whisk together flour, baking soda, spices, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until well combined.
6. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
7. Let cool on a wire rack before serving.
FAQs:
Q. Can I make them ahead of time?
A. Yes, they store well in an airtight container.
Q. Are these dairy-free?
A. Substitute butter with coconut oil.
Fun fact: Gluten-free ginger cookies stay irresistibly soft when you bake them just until the edges set. A quick molasses dash and a gentle rest create that nostalgic, chewy bite every gluten-free birthday guest will remember.
Soft Ginger Cookies
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Silicone Baking Mat Set of 6: Easy Clean & Non-Stick, Food-Grade Reusable…
Amazon$28.49
Ice Cream Scoop, 18/8 Stainless Steel Cookie Scoop, Cookie Scoops for Ba…
Amazon$7.6920. Orange Creamsicle Popsicles
Beat the heat with these refreshing orange creamsicle popsicles! They’re easy to make and totally delicious, making them a fantastic treat for a birthday party, especially in warm weather. Made with fresh orange juice and creamy coconut milk, they offer a dreamy dessert kids will adore.
These popsicles are perfect for hot summer days!
Ingredients:
- 2 cups fresh orange juice
- 1 cup coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, whisk together the orange juice, coconut milk, honey, and vanilla.
2. Pour the mixture into popsicle molds.
3. Insert sticks and freeze for at least 4-6 hours until solid.
4. To release, run warm water over the outside of the molds for a few seconds.
FAQs:
Q. How long do they last?
A. Up to 2 months in the freezer.
Q. Can I use other milks?
A. Yes, any non-dairy milk will work!
Orange Creamsicle Popsicles
Editor’s Choice
Silicone Popsicle Molds (10-Cavity)- DIY Ice Pop Mold for Kids, Adults, and Teens…
Amazon$11.99
365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.49
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organic…
Amazon$8.4921. Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies are a delightful gluten-free treat everyone will enjoy! They are soft, chewy, and packed with chocolate chips, making them perfect for a birthday celebration—the nutty flavor pairs beautifully with the sweetness of the chocolate.
These cookies are a fantastic option for party favors as well!
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, mix almond flour, coconut sugar, baking soda, and melted coconut oil.
3. Beat in the egg and vanilla until well combined.
4. Stir in chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 12-15 minutes until edges are golden. Let cool before serving.
FAQs:
Q. Can I substitute the coconut sugar?
A. Yes, brown sugar works too.
Q. Are these vegan?
A. Substitute the egg with a flax egg.
Almond Flour Chocolate Chip Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Amazon Grocery, Semi-Sweet Chocolate Chips, 24 Oz (Previously AmazonFreee…
Amazon$5.6122. Kiwi Coconut Chia Pudding
This kiwi coconut chia pudding is not just a treat; it’s a healthy dessert option packed with nutrients! With a creamy texture and refreshing kiwi flavor, it’s a unique way to celebrate birthdays while keeping things light and nutritious.
Your guests will love this refreshing dessert!
Ingredients:
- 1/3 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1-2 kiwis, diced
Instructions:
1. In a bowl, whisk together chia seeds, coconut milk, and honey until well combined.
2. Let it sit for about 10 minutes to thicken, then whisk again.
3. Divide the chia pudding into serving cups and top with diced kiwi.
4. Chill in the fridge for at least an hour before serving.
FAQs:
Q. How long will it keep?
A. Up to 5 days in the refrigerator.
Q. Can I use another milk?
A. Yes, almond or oat milk would work too.
Fun fact: chia seeds can absorb up to 12x their weight in liquid, turning this gluten-free Kiwi Coconut Chia Pudding into a creamy treat in minutes. Perfect for light, nutritious birthday desserts that kids will actually crave.
Kiwi Coconut Chia Pudding
Editor’s Choice
Viva Naturals Organic Chia Seeds, 2 lb (907 g) – Plant-Based Omega-3 and…
Amazon$11.49
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organic…
Amazon$8.4923. Vanilla Almond Ice Cream
Cool off with this creamy vanilla almond ice cream! This gluten-free dessert is simple to make and can be enjoyed on its own or used as a topping for other desserts. Kids will love the rich flavor and smooth texture of this homemade treat.
This ice cream is perfect for adding a sweet touch to any birthday celebration!
Ingredients:
- 2 cups almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon almond extract
- A pinch of salt
Instructions:
1. In a mixing bowl, combine almond milk, sugar, vanilla, almond extract, and salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Serve in bowls or cones for a delightful icy treat!
FAQs:
Q. How long does it last?
A. Keep it in the freezer for up to a month.
Q. Can I make this without an ice cream maker?
A. Yes, freeze the mixture and stir every 30 minutes until firm.
Vanilla Almond Ice Cream
Editor’s Choice
Cuisinart Ice Cream Maker Machine, 2-Quart Ice Cream, Sorbet, and Frozen Yogurt Maker.
Amazon$116.41
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.98
McCormick Vanilla Extract, Pure, Gluten-Free, Non-GMO, Made with Madagascar…
Amazon$19.9624. Cinnamon Sugar Puff Pastry Bites
Indulge in these delightful cinnamon sugar puff pastry bites! They’re light, flaky, and bursting with flavor. These bites make a sweet addition to any birthday party and can be filled with fruit or jam for an extra touch of flair!
These treats are sure to impress your guests!
Ingredients:
- 1 package gluten-free puff pastry
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 egg (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment.
2. Roll out the gluten-free puff pastry and cut it into squares.
3. Place a small amount of jam or fruit in the center of each square.
4. Fold the pastry over to create bites and seal edges with a fork.
5. Brush with egg wash and sprinkle with cinnamon sugar.
6. Bake for 15-20 minutes until golden brown.
FAQs:
Q. How do I store leftovers?
A. Keep them in an airtight container for up to 3 days.
Q. Can I freeze these?
A. Yes, freeze the unbaked bites and bake them when needed.
Cinnamon Sugar Puff Pastry Bites
Editor’s Choice
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
Amazon$6.36
Macaron Silicone Baking Mats – Non-Stick Macaron Mat for Easy Baking | H…
Amazon$17.9925. Fruit and Yogurt Parfaits
Fruit and yogurt parfaits are an easy and healthy option for birthday treats! Layers of creamy yogurt, fresh fruits, and crunchy granola create a delightful dessert that’s colorful and nutritious. Kids will love seeing all the layers!
These parfaits are perfect for a make-your-own dessert station!
Ingredients:
2 cups gluten-free yogurt
1 cup mixed fruits (berries, bananas, or any seasonal fruits)
1 cup gluten-free granola
Instructions:
1. In a cup or bowl, layer yogurt, mixed fruits, and granola.
2. Repeat the layers until complete.
3. Serve immediately for the best texture!
FAQs:
Q. How long do they last?
A. Best eaten fresh, but can keep for a day in the fridge.
Q. Can I use dairy-free yogurt?
A. Yes, almond or coconut yogurt works perfectly!
Fruit and Yogurt Parfaits
Editor’s Choice
Purely Elizabeth, Organic Original, Ancient Grain Granola, Gluten-Free, …
Amazon$5.99
Del Monte FRUIT CUP Snacks, Family Pack, No Sugar Added, 12-Pack, 4 oz V…
Amazon$8.1426. Sweet Potato Brownies
These sweet potato brownies are a unique twist on traditional brownies! They are fudgy, rich, and gluten-free, making them a perfect alternative birthday treat. Plus, they offer a hidden serving of veggies, making them a wise choice for kids!
These brownies are a delicious way to sneak in some nutrition!
Ingredients:
- 1 cup mashed sweet potato
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Mix mashed sweet potato, cocoa powder, almond flour, maple syrup, eggs, vanilla, and baking powder until smooth.
3. Pour the batter into the prepared dish and spread evenly.
4. Bake for about 25 minutes until set.
5. Let cool before cutting into squares.
FAQs:
Q. Can I use pumpkin instead?
A. Yes, pumpkin puree is a great substitute.
Q. How long do they last?
A. Store in an airtight container for up to a week.
Sweet Potato Brownies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
Amazon$18.42
Maple Valley Organic Pure Maple Syrup, Dark & Robust Better Than Pancake…
Amazon$14.4927. Strawberry Banana Muffins
Celebrate any birthday with delightful strawberry banana muffins! These muffins are soft, sweet, and bursting with fresh flavors. They’re gluten-free and make a lovely addition to the dessert table or as a breakfast treat!
Everyone will enjoy these tasty muffins!
Ingredients:
- 1 1/2 cups gluten-free flour blend
- 1/2 cup sugar
- 1/2 cup mashed ripe banana
- 1 cup diced strawberries
- 1/2 cup almond milk
- 1 egg
- 1 teaspoon baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. Mix flour, sugar, and baking powder in a bowl.
3. In another bowl, combine mashed banana, almond milk, and egg.
4. Stir the wet ingredients into the dry until just combined, then fold in strawberries.
5. Pour the batter into muffin liners and bake for 20 minutes.
6. Let them cool before serving.
FAQs:
Q. How do I store leftovers?
A. Keep in an airtight container for up to 3 days.
Q. Can I use other fruits instead?
A. Yes, blueberries or raspberries work well too!
Strawberry Banana Muffins
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Amazon Basics Reusable Silicone Baking Cups, BPA-Free Muffin Liners, Disposable…
Amazon$6.99
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.9428. Chocolate Covered Pretzels
Wrap up the birthday spread with chocolate-covered pretzels! Crunchy, salty, and sweet, these treats are easy to make and always a hit at parties. You can personalize them with colorful sprinkles for a fun touch!
These pretzels are the perfect way to finish off your dessert table!
Ingredients:
- 20 gluten-free pretzels
- 1 cup gluten-free chocolate chips
- 1/4 cup colorful sprinkles (optional)
Instructions:
1. Melt the chocolate chips in a microwave-safe bowl until smooth.
2. Dip each pretzel into the chocolate, letting the excess drip off.
3. Place them on a parchment-lined baking sheet.
4. Sprinkle with colorful sprinkles before the chocolate sets.
5. Refrigerate for about 30 minutes until the chocolate hardens.
FAQs:
Q. How long do they last?
A. Up to a week if stored properly.
Q. Can I dip them in other coatings?
A. Yes, try nuts or coconut flakes!
Chocolate Covered Pretzels
Editor’s Choice
Snyder’s of Hanover, Gluten Free Mini Pretzels, 8 Oz Bag
Amazon$3.79
Rainbow sprinkles by Medley Hills farm in Reusable Container 2.2 Lbs. – …
Amazon$14.99Conclusion
With these 28 gluten-free birthday treats, celebrating special occasions can be both delicious and inclusive. From cakes to cookies and everything in between, there’s something for everyone to enjoy. Don’t hesitate to try out these recipes to make your next birthday party a hit with kids and guests alike!
Note: We strive to provide accurate product links; however, some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Gluten-Free Dessert Ideas for Kids’ Birthday Parties?
Looking for fun and delicious gluten-free dessert ideas for kids’ birthday parties? You can try making gluten-free cupcakes topped with colorful frosting, or whip up some chocolate chip cookies using gluten-free flour. Other great options include fruit skewers for a healthy twist or a gluten-free cake that everyone will love. These treats will not only satisfy the sweet tooth but will also keep the party gluten-free!
How Can I Ensure All My Birthday Treats Are Gluten-Free?
To ensure all your birthday treats are gluten-free, start by checking the ingredients on all packaged items. Use certified gluten-free flour for baking and avoid any cross-contamination by using separate utensils and baking sheets. If you’re buying pre-made treats, look for items labeled explicitly as gluten-free and confirm with the bakery about their practices to keep gluten-containing products separate.
Are Gluten-Free Desserts Healthier Than Regular Desserts?
While gluten-free desserts can be healthier for those with gluten sensitivities or celiac disease, not all gluten-free options are created equal. Some might still be high in sugar and fat, so it’s essential to focus on healthy birthday treats that incorporate whole ingredients, such as nuts, fruits, and natural sweeteners. Balancing taste with nutrition ensures that everyone enjoys the celebration without compromising their health.
What Are Some Fun Gluten-Free Birthday Party Ideas for Kids?
Throwing a gluten-free birthday party for kids can be a blast! Consider a themed party where all snacks and treats are gluten-free, such as a superhero or princess theme. You can set up a gluten-free dessert bar with various toppings for cupcakes or ice cream. Engaging activities, such as decorating cookies or making fruit bouquets, can also keep the kids entertained while ensuring they enjoy gluten-free snacks.
Where Can I Find Gluten-Free Baking Recipes for Birthday Treats?
Finding gluten-free baking recipes for birthday treats is easier than ever! You can explore popular food blogs dedicated to gluten-free cooking, or check out recipe apps that filter for gluten-free options. Websites like Pinterest are also great for discovering creative gluten-free dessert ideas. Don’t forget to experiment and modify traditional recipes by substituting gluten-free ingredients for a unique twist!
Related Topics
gluten free
birthday treats
kids desserts
healthy snacks
gluten-free baking
party food
easy recipes
birthday party ideas
gluten-free sweets
fun treats
kid-friendly
seasonal desserts
