25 Gluten-Free Ice Cream Desserts You Can Make at Home
Summer is here, and there’s nothing quite like a scoop of ice cream to cool you down and satisfy your sweet tooth. If you’re gluten-free or simply looking for healthier dessert options, you might find yourself searching for alternatives that won’t leave you feeling deprived. That’s why I created this list of 25 Gluten-Free Ice Cream Desserts You Can Make at Home. These recipes are perfect for anyone who loves indulging in decadent, creamy treats that are free from gluten and dairy.
If you’re someone who enjoys experimenting in the kitchen or wants quick, easy dessert options, you’re in for a treat. Whether you’re vegan, have dietary restrictions, or want to try something new, these gluten-free desserts offer a variety of flavors and textures that everyone can enjoy. You don’t have to sacrifice taste when you choose gluten-free!
What you’ll find here are recipes that are not only delicious but also simple to whip up in your own kitchen. From creamy coconut ice cream to gluten-free options like chocolate avocado ice cream, I’ve curated ideas that are fun, flavorful, and made with wholesome ingredients. These desserts allow you to indulge while keeping your health goals in check, making them perfect for family gatherings, parties, or personal enjoyment.
So grab your ice cream maker or a blender, and let’s dive into these healthy dessert recipes that will delight your taste buds and make you feel good about your choices. Whether you’re hosting a get-together or just treating yourself, these dairy-free treats are sure to impress. Get ready to bring the joy of ice cream into your gluten-free lifestyle!
Key Takeaways
- Explore 25 delicious gluten-free ice cream recipes perfect for satisfying cravings without compromising your diet.
- Recipes include both creamy and fruity options, catering to different tastes and preferences.
- Each dessert is designed to be easy to make, requiring minimal ingredients and steps.
- Many of the recipes are also vegan and dairy-free, allowing for a broader audience to enjoy these treats.
- Enjoy flavors like chocolate, tropical fruits, and classic favorites, all while keeping your desserts healthy and gluten-free.
1. Creamy Coconut Ice Cream
Imagine a bowl of creamy coconut ice cream that transports you to a tropical paradise!
This delightful dessert features just coconut milk, a thin layer of sweetener, and vanilla extract, resulting in a flavor that’s both simple and satisfying. The coconut milk gives it a velvety texture that feels indulgent, yet it’s completely dairy-free.
To serve, sprinkle with toasted coconut flakes and add some fresh pineapple chunks. This combination not only looks beautiful but adds a burst of tropical flavor, making it perfect for warm days. You’ll love how easy it is to whip up this vegan and gluten-free treat!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 200 per serving
Nutrition Information:
– Carbs: 12g
– Protein: 2g
– Fat: 18g
Ingredients:
– 2 cans full-fat coconut milk
– ½ cup maple syrup
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a mixing bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Transfer to an airtight container and freeze for at least 4 hours.
4. Scoop and serve topped with toasted coconut and pineapple.
– For a creamier texture, chill the coconut milk overnight before mixing.
– Add chocolate chips or berries during the last few minutes of churning for added flavor.
Creamy Coconut Ice Cream
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Surprise! Avocado can create the creamiest chocolate ice cream you’ve ever tasted!
This dessert is decadent, delicious, and guilt-free. Combining ripe avocados with cocoa powder and a natural sweetener creates a smooth and luscious treat that everyone will enjoy.
Not only is it gluten-free, but avocados also provide healthy fats that make this ice cream a wholesome treat. A splash of almond milk helps to achieve the perfect scoopable consistency. Enjoy it plain, or add mixed berries and nuts for an exciting crunch!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 150 per serving
Nutrition Information:
– Carbs: 10g
– Protein: 3g
– Fat: 10g
Ingredients:
– 2 ripe avocados
– 3 tbsp unsweetened cocoa powder
– ½ cup maple syrup
– 1 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. In a blender, combine avocados, cocoa powder, maple syrup, almond milk, and vanilla until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours to firm up.
4. Serve topped with berries or nuts if desired.
– Make sure your avocados are perfectly ripe for the best flavor.
– Experiment with different sweeteners based on your preference.
Chocolate Avocado Ice Cream
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Looking for a healthy and tasty treat? This strawberry banana nice cream is just the answer!
Made with only bananas and strawberries, it offers a guilt-free dessert option. The bananas provide natural sweetness and a creamy texture, while the strawberries add a bright color and fruity flavor.
You can whip this up in a blender or food processor, making it an easy choice for busy days. Top it off with crushed nuts or vegan chocolate chips for a fun twist!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 120 per serving
Nutrition Information:
– Carbs: 25g
– Protein: 1g
– Fat: 0g
Ingredients:
– 2 ripe bananas, sliced and frozen
– 1 cup fresh strawberries, hulled and frozen
Instructions:
1. In a food processor, blend the frozen bananas and strawberries until creamy, scraping down the sides as needed.
2. Once smooth, scoop into a bowl and enjoy immediately, or freeze for 1-2 hours for a firmer texture.
3. Serve topped with crushed nuts or chocolate chips if desired.
– Use overly ripe bananas for maximum sweetness.
– Feel free to mix in other fruits like blueberries or mango for different flavors.
Strawberry Banana Nice Cream
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Mint chocolate chip ice cream is a crowd favorite, and it’s easy to make gluten-free and vegan!
This refreshing dessert blends creamy coconut milk with fresh mint and dairy-free chocolate chips for a treat that’s hard to resist. The supermint flavor perfectly complements the rich chocolate, making this a go-to option for warm days.
Plus, it’s a breeze to prepare in your ice cream maker! Add some mint leaves on top for a beautiful finish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 180 per serving
Nutrition Information:
– Carbs: 14g
– Protein: 2g
– Fat: 14g
Ingredients:
– 1 can full-fat coconut milk
– ½ cup maple syrup
– 1 tsp peppermint extract
– ½ cup dairy-free chocolate chips
Instructions:
1. In a bowl, whisk together coconut milk, maple syrup, and peppermint extract until combined.
2. Pour into an ice cream maker and churn for 20-25 minutes, adding chocolate chips in the last 5 minutes.
3. Transfer to an airtight container and freeze for at least 4 hours.
4. Serve with fresh mint leaves for garnish.
– Adjust the amount of peppermint extract to your taste preference.
– Always use dairy-free chocolate chips to keep it gluten-free and vegan.
Mint Chocolate Chip Ice Cream
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Peanut butter and banana make the perfect pair, and this ice cream highlights that delicious combo!
Using ripe bananas and creamy peanut butter, this recipe creates a sweet and satisfying treat. It’s incredibly easy to make, making it perfect for satisfying those late-night cravings. Just blend, freeze, and enjoy!
Top it with some crushed peanuts for an extra crunch that everyone will love. This gluten-free ice cream is packed with protein, making it a great snack!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 250 per serving
Nutrition Information:
– Carbs: 24g
– Protein: 6g
– Fat: 15g
Ingredients:
– 2 ripe bananas, sliced and frozen
– ½ cup creamy peanut butter
– ¼ cup almond milk
Instructions:
1. In a blender, combine frozen bananas, peanut butter, and almond milk until smooth and creamy.
2. Transfer the mixture to a bowl and freeze for at least 1-2 hours for a firmer texture.
3. Serve in bowls, topped with crushed peanuts if desired.
– For added sweetness, consider adding a splash of maple syrup.
– You can also swirl in some dairy-free chocolate sauce for extra flair.
Peanut Butter Banana Ice Cream
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Craving a refreshing treat for those hot days? Try this blueberry coconut sorbet!
Made with fresh blueberries and coconut water, this dessert is light and free, and vegan-friendly. This recipe provides a burst of flavor and a vibrant hue that will brighten your table.
If you’re looking for something fruity but not too heavy, this sorbet is an excellent choice. Serve it in elegant glasses for a stunning presentation!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 70 per serving
Nutrition Information:
– Carbs: 16g
– Protein: 0g
– Fat: 0g
Ingredients:
– 2 cups fresh blueberries
– 1 cup coconut water
– 2 tbsp maple syrup (optional)
Instructions:
1. In a blender, combine blueberries, coconut water, and maple syrup until smooth.
2. Pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes until it reaches a sorbet-like consistency.
3. Once set, scoop into bowls and serve.
– For a more intense blueberry flavor, use frozen blueberries.
– Feel free to experiment with other berries like raspberries or strawberries for different flavors.
Blueberry Coconut Sorbet
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Indulge in this rich and creamy caramel swirl ice cream!
Using cashew milk as a base, it’s a decadent treat that satisfies any sweet tooth. The homemade caramel sauce, made from coconut sugar and coconut cream, adds a divine touch. Swirling the caramel creates a stunning marbled effect that’s just as pleasing to the eyes as it is to the taste buds.
Serve it in a waffle cone for an upgraded ice cream experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes (plus freezing time)
– Calories: Approx. 220 per serving
Nutrition Information:
– Carbs: 30g
– Protein: 3g
– Fat: 10g
Ingredients:
– 2 cups cashew milk
– ½ cup coconut sugar
– ½ cup coconut cream
– 1 tsp vanilla extract
Instructions:
1. In a saucepan, combine coconut sugar, coconut cream, and two tablespoons of water. Cook over medium heat until thickened, about 5-10 minutes.
2. In a bowl, whisk together cashew milk and vanilla extract until smooth.
3. Pour the milk mixture into an ice cream maker and churn for 20 minutes.
4. Add caramel sauce in swirls before freezing in a container.
– For a richer flavor, allow the caramel to cool slightly before swirling it into the ice cream.
– Use any leftover caramel as a topping for pancakes or other desserts.
Fun fact: Cashew milk gives a creamy, Gluten Free base that rivals dairy in texture, perfect for a caramel swirl. A quick caramel sauce from coconut sugar and coconut cream creates a glossy marbled look—then scoop into a waffle cone for an upgrade.
Caramel Swirl Ice Cream
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Raspberry chia ice cream is a delightful treat that’s also packed with fiber!
This fun recipe combines fresh or frozen raspberries with chia seeds, creating a creamy texture while adding nutritional benefits. It’s a fantastic way to indulge without the guilt, as this dessert is naturally gluten-free and vegan.
The vibrant pink color is sure to catch anyone’s eye. Serve this ice cream in bowls topped with extra chia seeds for added texture and nutrition!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 100 per serving
Nutrition Information:
– Carbs: 18g
– Protein: 3g
– Fat: 3g
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 can of coconut milk
– 2 tbsp chia seeds
– 2 tbsp maple syrup
Instructions:
1. In a blender, combine raspberries, coconut milk, chia seeds, and maple syrup. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20 minutes.
3. Transfer to a container and freeze for 2-3 hours.
4. Scoop into bowls and top with extra chia seeds if desired.
– Adjust sweetness according to taste by adding more or less maple syrup.
– If you prefer a chunkier texture, reserve some raspberries and fold them in after churning.
Raspberry Chia Ice Cream
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9. Chocolate Peanut Butter Swirl Ice Cream
Chocolate and peanut butter come together in this rich and creamy ice cream!
This dessert blends the flavors of chocolate with the nutty goodness of peanut butter, making it unforgettable. Using coconut milk ensures that it stays dairy-free and gluten-free.
The swirls of peanut butter create an eye-catching presentation that’s as delicious as it looks. Scoop this indulgence into a bowl and watch it disappear in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 250 per serving
Nutrition Information:
– Carbs: 20g
– Protein: 4g
– Fat: 18g
Ingredients:
– 2 cans full-fat coconut milk
– ½ cup cocoa powder
– ½ cup maple syrup
– ½ cup creamy peanut butter
Instructions:
1. In a bowl, whisk together coconut milk, cocoa powder, and maple syrup until thoroughly combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. In the last few minutes of churning, add spoonfuls of peanut butter to create swirls.
4. Transfer to a container and freeze for at least 4 hours to solidify.
– Warm the peanut butter slightly for easier swirling.
– Feel free to add nuts or chocolate chunks for extra texture.
Chocolate Peanut Butter Swirl Ice Cream
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Take a mini-vacation with this tropical mango sorbet!
Using just ripe mangoes and a splash of lime juice, this simple dessert is a delight. The natural sweetness of mango, combined with the zest of the lime, creates a perfect flavor balance.
It’s gluten-free and vegan, making it an excellent option for hot summer days. Enjoy it on its own or add fresh mint leaves for an elegant touch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 90 per serving
Nutrition Information:
– Carbs: 23g
– Protein: 1g
– Fat: 0g
Ingredients:
– 2 ripe mangoes, peeled and chopped
– 2 tbsp lime juice
– 2 tbsp maple syrup (optional)
Instructions:
1. In a blender, combine chopped mangoes, lime juice, and maple syrup until smooth.
2. Pour the mixture into a shallow container and freeze for about 4 hours, stirring every hour.
3. Once firm, scoop into bowls and garnish with fresh mint leaves.
– Use frozen mango chunks for quicker freezing.
– You can add a little coconut milk for a creamier texture if desired.
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11. Matcha Green Tea Ice Cream
For matcha lovers, this green tea ice cream is a delightful treat!
Made with creamy coconut milk and high-quality matcha powder, it’s both delicious and packed with antioxidants. The subtly sweet and earthy matcha flavor shines through, making it perfect for warm days.
Plus, it’s gluten-free and vegan! Top it with crushed nuts or a sprinkle of matcha powder for an extra touch of style!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 150 per serving
Nutrition Information:
– Carbs: 12g
– Protein: 2g
– Fat: 11g
Ingredients:
– 1 can full-fat coconut milk
– 2 tbsp matcha powder
– ½ cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a bowl, whisk together coconut milk, matcha powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours or until firm.
4. Serve with crushed nuts or a sprinkle of matcha powder.
– Use a high-quality matcha for the best flavor.
– Adjust sweetness by adding more or less maple syrup based on your preference.
Matcha Green Tea Ice Cream
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Are you a coffee lover? This coffee almond ice cream is a must-try!
With the rich flavor of brewed coffee combined with crunchy almond pieces, it’s a dessert that wakes up your taste buds. Using almond milk keeps it light and creamy, while also ensuring it’s gluten-free and vegan.
This ice cream is perfect for an afternoon snack or a pick-me-up dessert after dinner. Top it with slivered almonds for added crunch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 180 per serving
Nutrition Information:
– Carbs: 14g
– Protein: 3g
– Fat: 10g
Ingredients:
– 2 cups almond milk
– ½ cup strong brewed coffee
– ½ cup maple syrup
– ½ cup chopped almonds
Instructions:
1. In a bowl, whisk together almond milk, brewed coffee, and maple syrup until combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Add chopped almonds in the last 5 minutes of churning.
4. Transfer to a container and freeze for at least 4 hours.
– Adjust the strength of coffee based on your taste preference.
– Use toasted almonds for extra flavor.
Coffee Almond Ice Cream
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This chocolate banana ice cream is a fun twist on a classic flavor!
Made with ripe bananas and cocoa powder, it creates a smooth, indulgent, and satisfying dessert. Not only is it easy to whip up, but it’s also gluten-free and full of banana goodness.
This ice cream is perfect as a quick treat or a healthy dessert option that kids will adore! Top it with sliced bananas or chocolate chips for a fun presentation!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes (plus freezing time)
– Calories: Approx. 140 per serving
Nutrition Information:
– Carbs: 30g
– Protein: 2g
– Fat: 0g
Ingredients:
– 3 ripe bananas, sliced and frozen
– ¼ cup unsweetened cocoa powder
Instructions:
1. In a blender, combine frozen bananas and cocoa powder until creamy.
2. Transfer to a bowl and freeze for at least 1 hour for a firmer texture.
3. Serve with sliced bananas or chocolate chips if desired.
– Make sure to use very ripe bananas for maximum sweetness.
– You can also add a splash of vanilla extract for extra flavor.
Chocolate Banana Ice Cream
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Peaches and cream ice cream brings the taste of summer to your bowl!
This delicious treat uses fresh peaches and coconut milk to create a creamy texture that’s simply delightful. The sweetness of ripe peaches pairs beautifully with the richness of coconut milk, creating a perfectly balanced dessert.
Enjoy it on its own or drizzle a bit of honey on top for an extra special touch. The vibrant color and flavor make it an excellent choice for any occasion!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 180 per serving
Nutrition Information:
– Carbs: 22g
– Protein: 2g
– Fat: 8g
Ingredients:
– 2 cups ripe peaches, peeled and sliced
– 1 can full-fat coconut milk
– ¼ cup maple syrup
Instructions:
1. In a blender, combine peaches, coconut milk, and maple syrup until smooth.
2. Pour into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours.
4. Serve with a drizzle of honey if desired.
– For added flavor, consider adding a sprinkle of cinnamon or nutmeg.
Peaches and Cream Ice Cream
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Cherry almond ice cream is a delightful way to enjoy two fantastic flavors!
The tartness of cherries pairs perfectly with the nuttiness of almond milk, creating a refreshing experience for your palate. This gluten-free recipe is filled with fresh cherries and a hint of almond extract to enhance the flavor.
The natural sweetness balances the tartness, making it a fantastic choice for hot days. Serve it topped with extra cherries for a vibrant touch!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 140 per serving
Nutrition Information:
– Carbs: 24g
– Protein: 2g
– Fat: 5g
Ingredients:
– 2 cups fresh cherries, pitted and chopped
– 2 cups almond milk
– ½ cup maple syrup
– 1 tsp almond extract
Instructions:
1. In a blender, combine cherries, almond milk, maple syrup, and almond extract until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours.
4. Serve topped with additional cherries if desired.
– Use frozen cherries for quicker prep time.
– Adjust sweetness according to your taste preference by adding more or less maple syrup.
Cherry Almond Ice Cream
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Cinnamon roll ice cream captures the warm, cozy flavors of your favorite pastry!
This recipe combines creamy vanilla ice cream with swirls of cinnamon and sugar, creating a delightful dessert that warms the heart. Using coconut milk keeps it gluten-free, while the rich flavors make it perfect for any occasion.
Top it with a drizzle of coconut cream for an authentic cinnamon roll experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 220 per serving
Nutrition Information:
– Carbs: 30g
– Protein: 2g
– Fat: 12g
Ingredients:
– 2 cups coconut milk
– ½ cup maple syrup
– 2 tsp ground cinnamon
– ¼ cup brown sugar
Instructions:
1. In a bowl, whisk together coconut milk, maple syrup, cinnamon, and brown sugar until well combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours.
4. Serve with a drizzle of coconut cream if desired.
– Add chopped pecans or walnuts to enhance the texture.
– Serve it warm for a more comforting experience.
Fun fact: Cinnamon roll ice cream can serve 4, with only 15 minutes of prep before a cozy, gluten-free dessert. By using coconut milk, you get creamy vanilla swirls and warm cinnamon without gluten—perfect for quick, comforting treats.
Cinnamon Roll Ice Cream
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Tropical fruit ice cream is like a vacation in a bowl!
This delicious recipe blends tropical fruits like mango, pineapple, and coconut milk to create a refreshing multi-fruit treat. It’s gluten-free and vegan, making it a perfect option for those hot summer days when you crave something cool and fruity.
You can customize the fruits based on your favorites or what’s in season. Each scoop is like a burst of sunshine!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 100 per serving
Nutrition Information:
– Carbs: 22g
– Protein: 1g
– Fat: 3g
Ingredients:
– 1 cup diced mango
– 1 cup diced pineapple
– 1 cup coconut milk
– 2 tbsp maple syrup (optional)
Instructions:
1. In a blender, combine diced mango, pineapple, coconut milk, and maple syrup until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours.
4. Serve in bowls with extra fruit on top, if desired.
– Add a splash of lime juice for an extra zing!
– Use other tropical fruits like papaya or kiwi for variety.
Tropical Fruit Ice Cream
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Blackberry coconut ice cream is a perfect blend of creamy and fruity flavors!
This delightful recipe uses fresh blackberries combined with rich coconut milk for a dessert that’s both indulgent and refreshing. The tartness of blackberries contrasts beautifully with the sweetness of coconut milk, making it an excellent choice for summer.
Serve this ice cream topped with fresh blackberries for an added burst of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 150 per serving
Nutrition Information:
– Carbs: 22g
– Protein: 2g
– Fat: 7g
Ingredients:
– 2 cups fresh blackberries
– 1 can full-fat coconut milk
– ½ cup maple syrup
Instructions:
1. In a blender, blend blackberries, coconut milk, and maple syrup until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours.
4. Serve topped with fresh blackberries if desired.
– Feel free to strain the mixture to remove seeds if desired.
– Use frozen blackberries for a quicker prep time if fresh ones are unavailable.
Fun fact: gluten-free, vegan ice cream can be incredibly creamy with coconut milk as the base. Fresh blackberries bring bright tartness and natural sweetness, creating a dessert you can feel good about. For a scoop-perfect finish, chill the mix and freeze until firm.
Blackberry Coconut Ice Cream
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Pumpkin spice ice cream is the ultimate fall dessert!
This creamy treat captures all the flavors of autumn with pumpkin puree, coconut milk, and warm spices like cinnamon and nutmeg. It’s gluten-free, vegan, and a unique twist on regular ice cream.
Perfect for enjoying by the fire or at Thanksgiving gatherings, this dessert will delight your taste buds. Serve it with a sprinkle of cinnamon for that extra autumn flair!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 180 per serving
Nutrition Information:
– Carbs: 24g
– Protein: 2g
– Fat: 9g
Ingredients:
– 1 cup pumpkin puree
– 2 cups coconut milk
– ½ cup maple syrup
– 1 tsp pumpkin pie spice
Instructions:
1. In a bowl, whisk together pumpkin puree, coconut milk, maple syrup, and pumpkin pie spice until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours.
4. Serve with a sprinkle of cinnamon on top if desired.
– For added texture, fold in some pecans or walnuts before freezing.
– Use homemade pumpkin puree for the freshest flavor.
Pumpkin Spice Ice Cream
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20. Almond Joy Ice Cream
Almond Joy ice cream is a delicious tribute to the classic candy bar!
This treat combines rich chocolate, coconut, and almonds for a heavenly dessert experience. Using coconut milk as the base ensures it is both ten-free and vegan.
The swirls of chocolate and almond pieces make for a visually stunning dessert that tastes as good as it looks. Serve it in ice cream cones or bowls for a delightful presentation!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 200 per serving
Nutrition Information:
– Carbs: 22g
– Protein: 3g
– Fat: 10g
Ingredients:
– 2 cups coconut milk
– ½ cup cocoa powder
– ½ cup maple syrup
– ½ cup chopped almonds
Instructions:
1. In a bowl, whisk together coconut milk, cocoa powder, and maple syrup until well combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Add chopped almonds in the last few minutes of churning.
4. Transfer to a container and freeze for at least 4 hours.
– For a richer chocolate flavor, use dark cocoa powder.
– Top with shredded coconut for an extra touch.
Almond Joy Ice Cream
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Key lime pie ice cream captures the refreshing flavors of the classic dessert in a delightful frozen treat!
Made with coconut milk, zesty lime juice, and a hint of maple syrup, this ice cream showcases the bright, tangy flavors that key lime pie fans adore. It’s gluten-free and vegan, making it a crowd-pleaser for everyone.
The flavors meld beautifully, creating a creamy experience that you will love. Serve it topped with crushed gluten-free graham crackers for that authentic key lime pie experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 150 per serving
Nutrition Information:
– Carbs: 20g
– Protein: 2g
– Fat: 7g
Ingredients:
– 1 can full-fat coconut milk
– ½ cup lime juice
– ½ cup maple syrup
– 1 tsp vanilla extract
– ¼ cup crushed gluten-free graham crackers (for topping)
Instructions:
1. In a bowl, whisk together coconut milk, lime juice, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 4 hours.
4. Serve topped with crushed gluten-free graham crackers.
– Adjust the amount of lime juice according to your taste preference for tartness.
– Use fresh limes for the best flavor.
Key Lime Pie Ice Cream
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Treat yourself to the sweet and salty bliss of salted caramel ice cream!
Using coconut milk for creaminess and homemade caramel sauce, this recipe is both gluten-free and vegan. The balance of flavors is divine, delivering a rich and decadent experience in every bite.
Swirl the caramel during the churning process for a beautiful finish. Top it with a sprinkle of sea salt for a gourmet touch!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes (plus freezing time)
– Calories: Approx. 230 per serving
Nutrition Information:
– Carbs: 30g
– Protein: 2g
– Fat: 12g
Ingredients:
– 2 cups coconut milk
– ½ cup coconut sugar
– ¼ cup coconut cream
– 1 tsp vanilla extract
Instructions:
1. In a saucepan, combine coconut sugar, coconut cream, and two tablespoons of water over medium heat. Cook until it thickens, about 10 minutes.
2. In a bowl, whisk together coconut milk and vanilla extract until smooth.
3. Pour the milk mixture into an ice cream maker and churn for 20-25 minutes, adding caramel in swirls.
4. Transfer to a container and freeze for at least 4 hours.
– For a stronger caramel flavor, let it cool slightly before adding to the ice cream.
– Serve with extra caramel drizzled on top.
Salted Caramel Ice Cream
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S’mores ice cream is the ultimate nostalgic dessert th, combining fire fun in every scoop!
This recipe features a rich chocolate ice cream base swirled with graham cracker crumbs and mini marshmallows. It’s gluten-free and vegan, ensuring everyone can enjoy this treat.
The combination of chocolate, graham crackers, and marshmallows will bring back memories of summer nights by the fire. Serve it in waffle cones for an extra special touch!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes (plus freezing time)
– Calories: Approx. 250 per serving
Nutrition Information:
– Carbs: 35g
– Protein: 3g
– Fat: 11g
Ingredients:
– 2 cups coconut milk
– ½ cup cocoa powder
– ½ cup maple syrup
– 1 cup gluten-free graham cracker crumbs
– 1 cup mini marshmallows
Instructions:
1. In a bowl, whisk together coconut milk, cocoa powder, and maple syrup until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. In the last few minutes, add graham cracker crumbs and mini marshmallows to the mixture.
4. Transfer to a container and freeze for at least 4 hours.
– For an authentic s’mores flavor, toast the mini marshmallows slightly before adding.
– Serve with extra graham cracker crumbs on top for crunch.
S’mores Ice Cream
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24. Lemon Basil Sorbet
Lemon basil sorbet is a refreshing and light ddessert that combinesthe sweet flavor of lemons with the aromatic essence of basil,c creating a unique flavorr Thissorbett is naturally gluten-free and vegan, making it a perfect palate cleanser or cool treat on a hot day. The brightness of the lemons is beautifully complemented by the herbal notes of the basil, creating a sophisticated dessert option.
Serve it in elegant bowls with basil leaves for an added touch of freshness!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes (plus freezing time)
– Calories: Approx. 80 per serving
Nutrition Information:
– Carbs: 20g
– Protein: 0g
– Fat: 0g
Ingredients:
– 1 cup fresh lemon juice
– 1 cup water
– ½ cup maple syrup
– ½ cup fresh basil leaves
Instructions:
1. In a blender, combine lemon juice, water, maple syrup, and basil leaves until smooth.
2. Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes until a sorbet-like consistency is achieved.
3. Once set, scoop into bowls and serve with basil leaves on top.
– Use fresh lemons for the best flavor.
– Adjust sweetness by adding more or less maple syrup based on your preference.
Lemon Basil Sorbet
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Honeydew mint sorbet is a cool and refreshing dessert perfect for summer!
.
This simple recipe blends sweet honeydew melon with fresh mint for a revitalizing treat. It’s naturally gluten-free and vegan, making it a delightful option for anyone seeking a light dessert.
The sweetness of the honeydew paired with the herbal notes of mint creates a deliciously unique flavor profile. Serve chilled in pretty bowls for a stunning presentation!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes (plus freezing time)
– Calories: Approx. 70 per serving
Nutrition Information:
– Carbs: 18g
– Protein: 0g
– Fat: 0g
Ingredients:
– 2 cups honeydew melon, diced
– ½ cup fresh mint leaves
– 2 tbsp lime juice
– 2 tbsp maple syrup (optional)
Instructions:
1. In a blender, combine honeydew, mint leaves, lime juice, and maple syrup until smooth.
2. Pour the mixture into a shallow dish and freeze for 2-3 hours until firm.
3. Scoop into bowls and serve immediately.
– For a creamier texture, blend in a bit of coconut milk.
– Experiment with other fruits like cantaloupe or watermelon for variety.
Honeydew Mint Sorbet
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These 25 gluten-free ice cream desserts open up a world of delightful flavors and textures that everyone can enjoy.
Whether you’re celebrating a special occasion or simply enjoying a warm day, these homemade treats perfectly balance health and indulgence, from r richh, decadent chocolate delights to refreshing fruit sorbets. The only challenge is choosing your favorite!
So grab your ice cream maker and get ready to create some delicious memories!
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Frequently Asked Questions
What Are Some Easy Gluten-Free Ice Cream Dessert Recipes I Can Make at Home?
Looking to whip up some delicious gluten-free ice cream desserts? You can try making a classic banana ice cream by blending frozen bananas until they are creamy. Alternatively, create a delightful coconut milk ice cream flavored with vanilla and your preferred flavor. These recipes are not only gluten-free but also super easy and fun to make at home!
Are All Ice Creams Gluten-Free, or Do I Need to Check Ingredients?
Not all ice creams are created equal! While some brands offer gluten-free ice cream, others may contain gluten or be produced in facilities that also process gluten-containing products. Always check the ingredients and look for certified gluten-free labels to ensure your treats are safe. To ease your doubts, making your own homemade ice cream is a fantastic way to control the ingredients!
How Can I Make Dairy-Free Ice Cream That Is Also Gluten-Free?
You can easily create dairy-free ice cream that is also gluten-free by using bases like coconut milk, almond milk, or cashew cream. Blend your choice of plant-based milk with frozen fruits, sweeteners, and flavorings. For a creamy texture, consider adding a bit of coconut cream. Your homemade creations will be delicious and suitable for both gluten-free and vegan diets!
What Are Some Healthy Gluten-Free Dessert Options Besides Ice Cream?
If you’re looking for healthy gluten-free desserts beyond ice cream, consider making chia pudding or fruit parfaits with layers of yogurt and fresh berries. You could also explore gluten-free energy bites made with oats, nut butter, and honey. These options are not only healthy but also satisfy your sweet cravings without compromising your dietary needs!
How Can I Customize My Gluten-Free Ice Cream Desserts?
Customizing your gluten-free ice cream desserts is all about creativity! Experiment with different flavors by adding cocoa powder, fruit purees, or nut butters. To add your favorite gluten-free toppings, such as coconut flakes or gluten-free cookies, to enhance the texture and taste. The possibilities are endless, making it a fun experience to craft your perfect dessert!
Related Topics
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vegan desserts
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