25 Gluten-Free Halloween Treats That Aren’t Boring
Halloween is a time for costumes, spooky decorations, and, of course, candy. But if you or your little ones have gluten sensitivities, the candy aisle can feel like a minefield. That’s why I put together this list of 25 gluten-free Halloween treats that aren’t boring. These recipes will make your Halloween celebrations fun and festive without the gluten worries.
If you’re a parent searching for gluten-free desserts or Halloween snacks for your kids, you know how important it is to have tasty and safe options. This post is crafted just for you. You want treats that not only cater to dietary restrictions but also get your kids excited about Halloween. You’re looking for ideas that are fun, creative, and easy to make together as a family.
You’ll find a delicious mix of spooky treats that will appeal to kids and adults alike. From mummy marshmallow pops to ghostly guacamole, each recipe is designed to bring a little magic to your holiday festivities. They are all allergy-friendly, ensuring that no one feels left out during the celebrations. Plus, these treats are easy to whip up, so you can spend less time worrying about the kitchen and more time enjoying the spooky season with your family.
So, let’s dive into these fun and festive gluten-free recipes. They will make your Halloween not just safe, but also delightfully delicious!
Key Takeaways
- Discover 25 creative gluten-free Halloween treats that appeal to both kids and adults.
- Enjoy easy-to-make recipes like mummy marshmallow pops and spooky spider cupcakes.
- Each treat is designed to be fun, festive, and safe for those with gluten sensitivities.
- These recipes are perfect for family bonding time in the kitchen during the Halloween season.
- Ensure no one feels left out with inclusive, allergy-friendly sweets that everyone can enjoy.
1. Mummy Marshmallow Pops
Mummy Marshmallow Pops are the perfect blend of fun and fright! These delightful treats consist of fluffy marshmallows coated in creamy white chocolate and wrapped in chocolate ‘bandages.’ Kids will love getting their hands dirty while making these spooky snacks together.
These pops not only look great but taste sweet and delicious, making them a hit at any Halloween party. Plus, they are easy to create so that everyone can join in the fun! Let’s dive into the recipe.
Ingredients:
– 12 large marshmallows
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips (for the eyes)
– Lollipop sticks
Instructions:
1. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Dip each marshmallow into the melted white chocolate, coating completely.
3. Insert a lollipop stick into each marshmallow and place them on parchment paper to set.
4. Once set, melt the dark chocolate, using a piping bag or toothpick to create eyes on each mummy.
5. Drizzle more melted white chocolate over the mummies to mimic bandages for added fun.
FAQs:
Can I use colors other than white?
Absolutely! Any color of chocolate melts can create fun variations.
Mummy Marshmallow Pops
Editor’s Choice
LILY’S White Chocolate Style No Sugar Added, Baking Chips Bag, 9 oz
Amazon$6.99
100 Pcs 6-Inch White Lollipop Sticks, Lollipop Paper Treat Stick, Paper Su…
Amazon$4.99
16 Inch Piping Bags Disposable, 100Pcs Large Pastry Bags, Frosting Bags,…
Amazon$6.982. Spooky Spider Cupcakes
Spooky Spider Cupcakes are sure to bring smiles and screams! These decadent chocolate cupcakes, topped with fluffy frosting, are even more exciting with creepy chocolate spiders. They are easy enough for kids to help decorate, making them a fun activity for the whole family.
Perfect for Halloween gatherings, these cupcakes will disappear quickly. Let’s get baking with this simple recipe!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 3 large eggs
– 1 tsp gluten-free baking powder
– 1/2 tsp salt
– 1 cup chocolate frosting (store-bought or homemade)
– Mini chocolate candies and licorice strands for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
3. Add eggs, vegetable oil, and vanilla extract; mix until smooth.
4. Divide the batter evenly among the cupcake liners and bake for 20 minutes.
5. Let them cool completely before frosting with chocolate frosting.
6. Decorate the tops with mini chocolate candies for spiders and licorice strands for legs.
FAQs:
Can I make these cupcakes ahead of time?
Yes, but frost them the day you plan to serve them for the best texture!
Spooky Spider Cupcakes
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Duncan Hines Creamy Chocolate Flavored Frosting, Thanksgiving Cookie Dec…
Amazon$1.96
HERSHEY’S Miniatures Assorted Chocolate Candy Party Pack, 35.9 oz
Amazon$14.243. Ghoulish Ghost Cookies
Ghoulish Ghost Cookies add a spooky twist to classic sugar cookies! These buttery treats take the shape of friendly ghosts and are adorned with sweet royal icing. They are a great way to involve kids in baking and decorating, making for a fun family activity.
The smiles on everyone’s faces when they see these cookies will be priceless. Here is how you can make them!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– Royal icing for decorating (powdered sugar, egg whites, lemon juice)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine the gluten-free flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until combined.
5. Roll the dough out and cut out ghost shapes using a cookie cutter.
6. Place cookies on the baking sheet and bake for about 10 minutes, or until lightly golden.
7. Once cooled, decorate with royal icing to create ghost faces.
FAQs:
Can I freeze these cookies?
Absolutely! Just be sure to freeze them in an airtight container.
Gluten Free Ghost Cookies prove that spooky can be delicious and easy. Gather gluten free flour, chill the dough, and let kids decorate with royal icing—the fun is in the smiles and the bites!
Ghoulish Ghost Cookies
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Christmas Cookie Cutters Set, 12 Pieces Stainless Steel Metal Christmas …
Amazon$5.57
Chefmaster White Royal Icing Mix, Decorating Cookies, Making Cake Decora…
Amazon$14.994. Halloween Fruit Monster Cups
Halloween Fruit Monster Cups are a creative and healthy treat! Using colorful fruits, you can create fun monster faces that kids will love. This is a perfect way to balance the sweet treats at your Halloween party while keeping it nutritious.
Get ready to have a blast making these cups! Here’s how you can make them.
Ingredients:
– 2 cups of assorted fruit (grapes, blueberries, strawberries, kiwi, etc.)
– 1 cup vanilla yogurt
– Edible googly eyes or chocolate chips
– Halloween-themed cups or small jars
Instructions:
1. Chop the fruit into bite-sized pieces.
2. Layer vanilla yogurt and fruit in the cups, alternating between them.
3. Use extra fruit to create fun monster faces on top.
4. Add edible googly eyes or chocolate chips for eyes, and maybe slice a piece of fruit for a mouth.
FAQs:
Can I prepare these cups in advance?
Yes, but make sure to add the yogurt just before serving to keep it fresh.
Halloween Fruit Monster Cups
Editor’s Choice
Del Monte FRUIT CUP Snacks, Family Pack, No Sugar Added, 12-Pack, 4 oz V…
Amazon$8.14
Chobani® Non-Fat Greek Yogurt Vanilla Blended 5.3oz
AmazonCheck Price
7mm 1cm 2cm Candy Eyes for Decorating Edible Googly Eyes Eyeballs Mix Si…
Amazon$7.995. Creepy Crawly Chocolate Bark
Creepy Crawly Chocolate Bark is a simple yet impressive treat! This colorful bark is topped with assorted candies and gummy worms, making it a fun and festive snack for kids. It’s an excellent activity for children to help with the decorating, too!
Not only does it look amazing, but it tastes excellent, too. Here’s how to whip up this spooky delight!
Ingredients:
– 2 cups gluten-free dark chocolate chips
– 1 cup assorted Halloween candy (M&Ms, candy corn, gummy worms)
– Parchment paper
Instructions:
1. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Pour the melted chocolate onto a lined baking sheet and spread it evenly.
3. Sprinkle the assorted candies and gummy worms over the chocolate.
4. Allow the chocolate to cool and harden completely before breaking it into pieces.
FAQs:
How long can I store the chocolate bark?
It can last up to two weeks if kept in a cool, dry place!
Creepy Crawly Chocolate Bark
Editor’s Choice
Enjoy Life Baking Dark Chocolate Morsels, Dairy Free, Soy Free, Nut Free..
Amazon$6.60
Ultimate Assorted Candy Party Mix – 2 LB Bag – Mega Variety Bulk Assortment…
Amazon$18.99
Katbite Unbleached Parchment Paper Roll, 15in x 242ft, 300 Sq. Ft, Non-St…
Amazon$16.996. Pumpkin Spice Rice Crispy Treats
Pumpkin Spice Rice Crispy Treats are a festive twist on the classic recipe! These treats are chewy and gooey, packed with fall flavor, making them a perfect gluten-free option for Halloween. Everyone will love this tasty snack!
Get ready to enjoy the season’s flavors with this fun recipe.
Ingredients:
– 4 cups gluten-free rice cereal
– 1/4 cup unsalted butter
– 1 bag (10oz) mini marshmallows
– 1 tsp pumpkin spice
– 1/4 cup pure pumpkin puree
Instructions:
1. In a large pot, melt the butter over low heat.
2. Add the mini marshmallows and stir until melted and smooth.
3. Mix in the pumpkin puree and pumpkin spice until combined.
4. Stir in the rice cereal until well coated.
5. Press the mixture into a greased 9×9-inch pan and let it cool before cutting into squares.
FAQs:
Can I use different types of cereal?
Yes, feel free to experiment with different gluten-free cereals!
Pumpkin Spice Rice Crispy Treats
Editor’s Choice
Nature’s Path Organic Crispy Rice Cereal, 10 oz (Pack of 1), Gluten Free…
Amazon$5.29
7. Witch’s Brew Smoothie
Start your day with a spooky yet nutritious Witch’s Brew Smoothie! Packed with fruits and veggies, this smoothie is a fun way to kick off Halloween morning. Its vibrant green color is appealing to kids, and it’s super easy to make!
Let’s check out this simple recipe to get your Halloween off to a great start.
Ingredients:
– 1 banana
– 1 cup spinach
– 1/2 cup pineapple chunks
– 1/2 cup almond milk
– 1 tbsp honey or sweetener of choice
– 1/2 tsp spirulina (optional, for color)
Instructions:
1. In a blender, combine the banana, spinach, pineapple, almond milk, honey, and spirulina if using.
2. Blend until smooth and creamy.
3. Pour into glasses and add fun straws for serving.
FAQs:
Can I make this smoothie ahead of time?
Yes, but it’s best enjoyed fresh for the best flavor and texture.
Witch’s Brew Smoothie
Editor’s Choice
Ninja Professional Blender 1000W, Total Crushing Technology- Smoothies, …
Amazon$69.99
Kate Naturals Organic Spirulina Powder for Immune Support and Antioxidant…
Amazon$9.99
24 Pcs Silly Crazy Straws for Kids Reusable Plastic Loop Curly Crazy Dri…
Amazon$8.998. Ghostly Guacamole
Ghostly Guacamole adds a fun twist to your Halloween appetizers! This creamy dip is gluten-free and bursting with flavor. Decorated with ghostly shapes made of sour cream, it’s sure to be a hit at any party.
Here’s how to make this spooky yet delicious dip!
Ingredients:
– 2 ripe avocados
– 1 lime (juiced)
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Sour cream for decoration
– Tortilla chips for serving
Instructions:
1. In a bowl, mash the avocados until smooth.
2. Mix in lime juice, garlic powder, salt, and pepper.
3. Transfer the guacamole to a serving bowl.
4. Use sour cream to create ghost shapes on top.
5. Serve with gluten-free tortilla chips.
FAQs:
How can I keep avocado from browning?
Store it in an airtight container with lime juice to prevent browning.
Ghostly Guacamole
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$4.079. Monster Rice Cakes
Monster Rice Cakes are a fun and healthy snack that kids can help make! With just a few ingredients, these rice cakes can be transformed into silly monsters using almond butter, fruit, and chocolate. They’re quick, easy, and absolutely adorable!
Let’s see how to make these delightful monster snacks!
Ingredients:
– 6 gluten-free rice cakes
– 1/2 cup almond butter
– Assorted fruits (banana slices, blueberries, strawberries)
– Mini chocolate chips or candy eyes for decoration
Instructions:
1. Spread almond butter generously on each rice cake.
2. Use the assorted fruits to create fun and playful monster faces.
3. Add mini chocolate chips or candy eyes for that extra spooky touch.
4. Enjoy immediately or store in an airtight container for later!
FAQs:
Can I use non-nut butter?
Yes, sunflower seed butter is a great nut-free alternative!
Monster Rice Cakes
Editor’s Choice
LIEBERS Dark Chocolate Rice Cakes, Kosher Certified, Dairy Free, Gluten Free…
Amazon$18.99
Barney Butter Almond Butter, Bare Smooth, 10 Ounce Jar, No Added Sugar o…
Amazon$6.98
Mini Milk Chocolate Chips, Bulk Size, Baking Chips (1 lb. Resealable Zip…
Amazon$18.9910. Spider Web Dip
Make your snacks exciting with Spider Web Dip! This layered dip is not only tasty but also makes a spooky presentation. Made with refried beans, guacamole, and sour cream, it’s perfect for dipping and sure to impress your guests.
Let’s create this fun dip that will be the star of your Halloween party!
Ingredients:
– 1 can (15 oz) refried beans
– 1 cup guacamole
– 1 cup sour cream
– Black olives for decoration
– Gluten-free tortilla chips for serving
Instructions:
1. In a serving dish, layer the refried beans, guacamole, and sour cream.
2. Use a piping bag to create a spider web design with sour cream on top.
3. Slice black olives in half to make spiders and place them on the dip.
4. Serve with gluten-free tortilla chips.
FAQs:
How long can I make this in advance?
It’s best enjoyed fresh, but you can prepare the layers a few hours beforehand!
Spider Web Dip
Editor’s Choice
16 Inch Piping Bags Disposable, 100Pcs Large Pastry Bags, Frosting Bags,…
Amazon$6.98
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$4.07
365 by Whole Foods Market, Ripe Large Pitted Olives, 6 Ounce
Amazon$2.2911. Pumpkin Cheesecake Bites
Pumpkin Cheesecake Bites are the perfect poppable treat for Halloween! With a rich and creamy pumpkin filling covered in chocolate, these bites are delicious and easy to share at any gathering.
Check out how to make these delightful treats!
Ingredients:
– 1 cup pumpkin puree
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup gluten-free dark chocolate chips
Instructions:
1. In a bowl, mix pumpkin puree, cream cheese, powdered sugar, and vanilla until creamy.
2. Scoop out small amounts and roll into balls.
3. Freeze the balls for about 30 minutes.
4. Melt dark chocolate in a microwave-safe bowl.
5. Dip the frozen pumpkin balls in chocolate and place them on parchment paper to set.
FAQs:
How long can I store these bites?
They can last up to a week in the fridge!
Fun fact: Pumpkin Cheesecake Bites come together in under 30 minutes and stay perfect for sharing at Halloween gatherings. Make a double batch and freeze extras for last-minute treats—Gluten Free chocolate coating makes them irresistible.
Pumpkin Cheesecake Bites
Editor’s Choice
ChocZero Dark Chocolate Chips, Sugar-Free, Vegan, Keto & Low Carb, Gluten-Free
Amazon$22.99
12. Eyeball Pasta Salad
Add a twist to your salad with Eyeball Pasta Salad! This fun dish uses gluten-free pasta and mozzarella balls to create eyeball-like features. It’s great for a Halloween party or as a quirky side dish for dinner!
Here’s how to make this creepy yet delicious salad!
Ingredients:
– 2 cups gluten-free pasta (like rotini or penne)
– 1 cup mozzarella balls
– 1/2 cup cherry tomatoes
– Black olives (for ‘pupil’)
– Olive oil, salt, and pepper to taste
Instructions:
1. Cook the gluten-free pasta according to package instructions, then drain and cool.
2. In a large bowl, combine cooked pasta, mozzarella balls, and halved cherry tomatoes.
3. Slice black olives in half and place them on top of the mozzarella balls.
4. Drizzle with olive oil, salt, and pepper before serving.
FAQs:
Can I prepare this salad ahead of time?
Yes, but it’s best served fresh to keep the pasta from getting soggy!
Eyeball Pasta Salad
Editor’s Choice
BARILLA Gluten Free Spaghetti, 12 Ounce – Non-GMO Gluten Free Pasta Made…
Amazon$2.38
Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$18.4813. Monster Mash Popcorn
Monster Mash Popcorn is a creative and fun snack perfect for Halloween movie nights! This popcorn is coated with a sweet mixture and sprinkled with colorful candies, turning a classic snack into a festive treat!
Here’s how to whip up this fun snack!
Ingredients:
– 10 cups popped popcorn (gluten-free)
– 1/2 cup white chocolate chips
– 1 cup assorted Halloween candies (M&Ms, candy corn)
– 1/4 cup sprinkles
Instructions:
1. In a microwave-safe bowl, melt the white chocolate chips, stirring until smooth.
2. Drizzle the melted chocolate over the popcorn and mix gently to coat.
3. Add in the assorted Halloween candies and sprinkles, tossing to combine.
4. Spread the popcorn onto a baking sheet lined with parchment paper to set.
5. Let it cool down before serving!
FAQs:
Can I use air-popped popcorn?
Yes! Air-popped popcorn is a great, healthier option.
Monster Mash Popcorn
Editor’s Choice
SkinnyPop Popcorn, Original and Dairy Free White Cheddar, Gluten Free, N…
Amazon$9.97
Halloween Assorted Fun-Size Chocolate Candy Mix – Bulk Bag – Variety Pac…
Amazon$21.7814. Scarecrow Veggie Platter
Make healthy eating fun with a Scarecrow Veggie Platter! Use vegetables to create a whimsical scarecrow face that’s perfect for your Halloween party. It’s a great way to encourage kids to munch on veggies while enjoying some creative fun!
Let’s create this delightful veggie platter!
Ingredients:
– Assorted vegetables (carrots, celery, cucumber, bell pepper, etc.)
– Hummus or another dip for serving
– Black olives for decoration
Instructions:
1. Arrange the veggies on a large platter to resemble a scarecrow face.
2. Use a bowl of hummus in the center as the scarecrow’s face.
3. Create features with black olives and other vegetables.
4. Serve with a variety of dips!
FAQs:
Can I use fruit instead of veggies?
Of course! A fruit platter can also be a fun and healthy option.
Scarecrow Veggie Platter
Editor’s Choice
Vegetable Cutter Shapes Set Mini Sizes Cookie Cutters Set Fruit Cookie P…
Amazon$8.99
4-Pack Plastic 16″ x 11″ Large White Serving Trays Set – Reusable Servin…
Amazon$19.98
Mezete Hummus Variety Pack | Authentic Middle Eastern | Free from Preser…
Amazon$35.9915. Gummy Worm Jello Cups
Try Gummy Worm Jello Cups for a fun and eerie treat! These colorful cups filled with fruity jello and topped with gummy worms create a spooky yet playful dessert that kids will love. Perfect for Halloween parties!
Here’s how to make these delightful cups!
Ingredients:
– 2 cups boiling water
– 2 packets (3 oz each) of fruit-flavored gelatin
– 1 cup cold water
– Assorted gummy worms
Instructions:
1. Dissolve the gelatin in boiling water, stirring until thoroughly mixed.
2. Add cold water and stir again.
3. Divide the mixture into cups and refrigerate until set, about 2 hours.
4. Once set, top with gummy worms for a creepy effect.
FAQs:
Can I prepare these cups in advance?
Absolutely! These can be made a day ahead and stored in the fridge.
Gummy Worm Jello Cups
Editor’s Choice
NuNaturals Unflavored Beef Gelatin Powder, Instantly Thickens, Stabilizes.
Amazon$20.49
Albanese World’s Best 12 Flavor Mini Gummi Worms, 36oz Bag of Candy, Softf…
Amazon$9.54
50Pcs Square Mini Plastic Dessert Cups,3.5Oz Clear Plastic Parfait Appet…
Amazon$8.9916. Toadstool Brownie Bites
Toadstool Brownie Bites are a creative take on classic brownies, decorated to look like cute toadstools! Using gluten-free brownie mix, these treats are perfect for any Halloween gathering and look delightful on dessert tables.
Let’s see how to make these adorable bites!
Ingredients:
– 1 box gluten-free brownie mix (plus ingredients required)
– Red frosting (for decoration)
– Mini marshmallows or candy melts for toadstool tops
Instructions:
1. Prepare the brownie mix according to the package instructions and pour it into a mini muffin pan.
2. Bake according to the instructions, then let them cool completely.
3. Once cooled, top each brownie with red frosting and add marshmallows or candy melts for the toadstool effect.
4. Display them in a fun way on your dessert table!
FAQs:
Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownies will work just fine.
Toadstool Brownie Bites
Editor’s Choice
King Arthur Gluten Free Fudge Brownie Mix: Rich, Chocolatey Dessert for …
Amazon$5.09
Muffin Cupcake Pan, Mini Muffin Tins Nonstick 24, Muffin Top Pan and Min…
Amazon$18.6917. Witch Hat Cookies
Witch Hat Cookies are a fun dessert that’s sure to be a hit! Made from chocolate cookies and candy kisses, these treats are adorable and easy for little hands to create. They’re perfect for Halloween parties or school treats!
Here’s how to create these delightful cookies.
Ingredients:
– 12 chocolate cookies (gluten-free)
– 12 chocolate candy kisses
– Green icing or frosting for decoration
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Bake the chocolate cookies according to package instructions.
3. Once cookies are cool, attach a candy kiss to the center of each cookie using a dab of green icing to mimic a witch’s hat.
4. Decorate with more green icing as desired.
FAQs:
Can I use store-bought cookies?
Yes, store-bought cookies are an excellent shortcut for this recipe!
Witch Hat Cookies
Editor’s Choice
Simple Mills Almond Flour Crunchy Cookies, Chocolate Chip – Gluten Free,…
Amazon$3.99
HERSHEY’S KISSES Milk Chocolate Candy Family Pack, 17.9 oz
Amazon$7.97
18. Cauldron Cupcakes
Cauldron Cupcakes are a magical treat that will enchant your guests! These dark, moist cupcakes topped with green frosting and spooky decorations resemble bubbling cauldrons of potions. They are both delicious and visually appealing!
Here’s how to create these enchanting cupcakes!
Ingredients:
– 1 box gluten-free chocolate cake mix (plus ingredients required)
– 1 cup green frosting
– Chocolate candies or gummy worms for decoration
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a cupcake tin with liners.
2. Prepare the cake mix according to package instructions and bake.
3. Once cooled, frost each cupcake with green frosting to resemble a cauldron.
4. Top with chocolate candies or gummy worms for an added spooky touch.
FAQs:
Can I use homemade cake batter?
Absolutely! You can use any gluten-free chocolate cake batter you desire.
Cauldron Cupcakes
Editor’s Choice
King Arthur Gluten Free Chocolate Cake Mix: Rich, Moist, and Delicious D…
Amazon$5.89
Pillsbury Creamy Supreme Frosting, Halloween Vanilla Green, 8 oz – Pack …
Amazon$14.25
HERSHEY’S Assorted Chocolate Flavored Candy Party Pack, 30.22 oz
Amazon$14.8419. Batty Brownie Cups
Batty Brownie Cups are both adorable and delicious! With a rich brownie base and bat-shaped chocolate decorations on top, they’re a fun treat for Halloween parties. These treats are perfect for kids and adults to enjoy!
Here’s how to whip up these delightful brownie cups!
Ingredients:
– 1 box gluten-free brownie mix (plus ingredients required)
– Chocolate bat decorations (or bat-shaped cookie cutter)
– Whipped cream for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. Bake the brownie mix according to package instructions and allow to cool.
3. Once cooled, top each brownie cup with whipped cream and place a chocolate bat decoration on top.
4. Serve with a drizzle of chocolate sauce for added flavor.
FAQs:
Can I use homemade brownies?
Yes! Homemade brownies will work just fine.
Batty Brownie Cups
Editor’s Choice
King Arthur Gluten Free Fudge Brownie Mix: Rich, Chocolatey Dessert for …
Amazon$5.09
Professional Aluminum Whipped Cream Dispenser Cream Maker 500mL (1 Pint)…
Amazon$29.9820. Pumpkin Fluff Dip
Pumpkin Fluff Dip is a creamy treat that is both gluten-free and irresistibly delicious. Perfect for dipping apples and graham crackers, or for enjoying by the spoonful, this dip is a must-have at any Halloween gathering!
Let’s see how to make this delightful dip.
Ingredients:
– 1 cup pumpkin puree
– 1 cup whipped topping
– 1/2 cup powdered sugar
– 1 tsp pumpkin pie spice
– Apple slices or graham crackers for dipping
Instructions:
1. In a bowl, mix the pumpkin puree, whipped topping, powdered sugar, and pumpkin pie spice until well combined.
2. Serve immediately or refrigerate until ready to serve.
3. Serve with apple slices or graham crackers for dipping.
FAQs:
Can I use fresh pumpkin instead of canned?
Yes, but be sure to cook and puree the pumpkin first.
Pumpkin Fluff Dip
Editor’s Choice
Pamela’s Products Gluten Free Honey Graham Crackers, 7.5 oz
Amazon$5.99
Rich’s Non-Dairy Whip Topping – Liquid Whip Topping, Thaw, Pour & Whip, …
Amazon$72.4921. Candied Apple Ghosts
Candied Apple Ghosts are a spooky twist on classic candied apples! These treats are not only delicious but also visually striking, making them a great addition to any Halloween party. The combination of sweet apples and creamy white chocolate is a match made in heaven!
Here’s how to make these fun treats!
Ingredients:
– 6 medium apples (Granny Smith or any preferred variety)
– 1 cup white chocolate chips
– Edible googly eyes or chocolate chips for decoration
Instructions:
1. Wash and dry the apples, then insert sticks into their tops.
2. Melt the white chocolate in a microwave-safe bowl.
3. Dip each apple in the melted white chocolate, coating completely.
4. Place on parchment paper and add googly eyes or chocolate chips for decoration.
5. Allow to set before serving.
FAQs:
How long can I store these?
Best enjoyed fresh, but they can last a day in the refrigerator.
Candied Apple Ghosts
Editor’s Choice
White Chocolate Chips by Cambie | 1,000-Count White Chips | Bake-Stable…
Amazon$29.99
7mm 1cm 2cm Candy Eyes for Decorating Edible Googly Eyes Eyeballs Mix Si…
Amazon$7.99
Reynolds Kitchens Unbleached Parchment Paper Roll, Non Stick Parchment P…
Amazon$3.3922. Monster Face Pancakes
Monster Face Pancakes turn an ordinary breakfast into a Halloween celebration! These fun pancakes can be decorated with fruits and syrups to create silly monster faces. They are perfect for a spooky breakfast treat!
Let’s see how to make these delightful pancakes!
Ingredients:
– 1 cup gluten-free pancake mix
– 1 cup milk (dairy or plant-based)
– 1 egg
– Assorted fruits (bananas, strawberries, blueberries) for decoration
– Maple syrup for serving
Instructions:
1. In a bowl, mix the gluten-free pancake mix, milk, and egg until smooth.
2. Heat a skillet over medium heat and pour batter to form pancakes.
3. Cook until bubbles form on the surface, then flip and cook until golden.
4. Decorate pancakes with fruits to create monster faces.
5. Serve with maple syrup.
FAQs:
Can I use a different type of flour?
Yes, feel free to substitute with any gluten-free flour option!
Monster Face Pancakes
Editor’s Choice
King Arthur Gluten Free Pancake Mix: Non-GMO, Kosher Certified, Easy-to-…
Amazon$4.24
PlanToys 7 Piece Assorted Fruit Kitchen Food Playset (3600) | Sustainabl…
Amazon$28.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9723. Skull-Shaped Cheese and Crackers
Skull-Shaped Cheese and Crackers add a savory touch to your Halloween spread! Using a skull-shaped cookie cutter, you can create fun cheese and cracker shapes that are perfect for snacking. A great addition to balance all the sweet treats!
Let’s make these fun snacks!
Ingredients:
– 1 block cheddar cheese (or any preferred cheese)
– Assorted gluten-free crackers
Instructions:
1. Slice the cheese into thick pieces.
2. Use a skull-shaped cookie cutter to cut out skull shapes from the cheese.
3. Serve with assorted gluten-free crackers on a festive platter.
FAQs:
Can I use a different cookie-cutter shape?
Absolutely! Use any Halloween-themed cookie cutter you have.
Skull-Shaped Cheese and Crackers
Editor’s Choice
Skull Cookie Cutter Halloween Day of the Dead Día de los Muertos Sugar S…
Amazon$6.64
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
Amazon Grocery, Sharp Cheddar Cheese, 8 Oz (Previously Happy Belly, Pack…
Amazon$1.8724. Spooky Bat Wings
Spooky Bat Wings are a fun way to serve chicken wings at your Halloween parties! These gluten-free wings are baked to perfection and tossed in a tangy sauce. They’re a savory treat that everyone will enjoy!
Let’s whip up these delicious wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup olive oil
– 1/4 cup hot sauce
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the chicken wings with olive oil, hot sauce, garlic powder, salt, and pepper in a large bowl.
3. Arrange the wings on a baking sheet lined with parchment paper.
4. Bake for 40 minutes or until crispy and fully cooked.
FAQs:
Can I grill these wings instead?
Yes, grilling is a delicious alternative!
❝ Fun fact: Gluten-free bat wings can stay crisp when you bake at 400°F for 25 minutes, then toss in tangy sauce—no batter required. Guests will think you ordered from a spooky takeout. ❞
Spooky Bat Wings
Editor’s Choice
200 Pcs Parchment Paper Sheets, 12 x 16 Inch, Precut Nonstick Parchment…
Amazon$15.28
Pompeian USDA Certified Organic Extra Virgin Olive Oil Nonstick Cooking…
Amazon$4.24
Cholula Hot Sauce Variety Pack, Product of Mexico, Gift Set Includes Six…
Amazon$27.7825. Candy Corn Fruit Salad
Finish your Halloween feast with a vibrant and healthy Candy Corn Fruit Salad! This colorful salad resembles candy corn, with layers of fruit, making it a fun, eye-catching treat kids will love.
Let’s create this deliciously colorful salad!
Ingredients:
– 2 cups diced pineapple (for the yellow layer)
– 2 cups diced oranges (for the orange layer)
– 2 cups diced bananas (for the white layer)
– Whipped cream for topping (optional)
Instructions:
1. In a clear glass bowl, layer the diced pineapple, oranges, and bananas to resemble candy corn.
2. Top with whipped cream if desired.
3. Serve immediately or chill until ready to serve.
FAQs:
Can I make this salad ahead of time?
It’s best served fresh, but you can prep the fruits a few hours in advance.
Candy Corn Fruit Salad
Editor’s Choice
Pyrex Essentials (3-Piece) Glass Mixing Bowls Set for Prepping, Baking, and More.
Amazon$17.99
3-in-1 Strawberry Egg Banana Slicer Cup | Detachable Fruit Cutter with P…
Amazon$6.99
Professional Aluminum Whipped Cream Dispenser Cream Maker 500mL (1 Pint)…
Amazon$29.98Conclusion
Your Halloween celebration just got a lot more exciting with these gluten-free treats! From spooky snacks to sweet desserts, there’s something for everyone to enjoy without the gluten guilt. These creative recipes are not only fun to make but also deliver on flavor and festivity!
So gather your little monsters, roll up your sleeves, and dive into these delightful recipes that will make your Halloween unforgettable. Happy Haunting!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search for the product directly on Amazon or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Gluten-Free Halloween Treats for Kids?
Looking for easy and fun gluten-free Halloween treats for your little ghouls? You’ll be delighted to know that options like spooky pumpkin rice krispie treats or witches’ broomsticks made from pretzel sticks and cheese can be both simple and exciting! These treats not only cater to gluten-free diets but are also a hit at any Halloween party.
How Can I Make Sure My Halloween Snacks Are Allergy-Friendly?
To ensure your Halloween snacks are allergy-friendly, always check ingredient labels for allergens such as wheat, dairy, and nuts. Opt for recipes that use naturally gluten-free ingredients, and consider making your treats from scratch so you can control what goes in. Don’t forget to communicate with parents about any allergies when planning your spooky festivities!
What Are Some Creative Gluten-Free Dessert Ideas for Halloween?
Get ready for some spooky fun with creative gluten-free desserts like mummy cupcakes, made with gluten-free flour, or ghostly banana pops dipped in white chocolate. You can also try making jelly worms in cups for a creepy, crawly treat that kids will love. The possibilities are endless when you think outside the box!
Are There Any Gluten-Free Halloween Recipes That Kids Can Help Make?
Absolutely! Involving kids in the kitchen can be a blast, especially with gluten-free recipes. Try making spooky spider cookies using gluten-free cookie dough and chocolate candies. Kids can help shape the dough and add fun decorations! It’s a great way to bond while creating Halloween treats together.
Where Can I Find Gluten-Free Halloween Treats in Stores?
If you’re short on time, many stores offer a variety of pre-packaged gluten-free Halloween treats. Check the health food aisle or look for brands that specialize in gluten-free products, like Enjoy Life or Free2b. Just be sure to read the labels to ensure they meet your allergy-friendly needs. Happy hunting!
Related Topics
gluten free
Halloween snacks
gluten-free desserts
spooky treats
allergy-friendly sweets
kid-friendly recipes
easy gluten-free
fun Halloween treats
healthy desserts
party snacks
seasonal recipes
creative treats
