25 Gluten-Free Street Food Recipes to Try at Home
Street food has a way of bringing people together. The sizzle of fresh ingredients on a hot grill, the tantalizing aroma wafting through the air, and the vibrant colors of bustling food stalls all create a sense of excitement. As the seasons change and cravings hit, I find myself longing for those delicious street food moments. The good news? You don’t need to travel far to enjoy these flavors. That’s why I created this list of 25 gluten-free street food recipes that you can easily whip up at home.
If you’re someone who loves exploring new flavors, cares about health, or follows a gluten-free diet, this post is for you. Perhaps you’re seeking innovative ideas for healthy snacks or simple meals that don’t compromise on taste. Whether you’re a seasoned chef or just starting in the kitchen, these recipes are designed to be approachable, fun, and satisfying.
In this post, you’ll discover a variety of gluten-free vegan street food recipes that not only tickle your taste buds but also make cooking at home enjoyable. From Sweet Potato Tacos to Vegan Pad Thai, each recipe is packed with flavor and easy to prepare. You’ll find options for light snacks and hearty meals that fit perfectly into your daily routine. So grab your apron, and let’s dive into the world of street food right in your kitchen!
Key Takeaways
- Discover 25 mouthwatering gluten-free street food recipes that are easy to make at home.
- Recipes include favorites such as Vegan Sushi Rolls and Cauliflower Buffalo Wings, perfect for any occasion.
- Enjoy healthy snacks and meals that cater to both gluten-free and vegan diets.
- Many recipes utilize simple ingredients, making them accessible to both beginners and seasoned cooks.
- Get ready to impress your family and friends with delicious, homemade street food flavors.
1. Sweet Potato Tacos
Craving a new take on tacos? Try these gluten-free sweet potato tacos! They feature warm, soft tortillas filled with roasted sweet potatoes that are perfectly seasoned. Top them off with fresh avocado, crunchy red cabbage, and a zesty squeeze of lime for a burst of flavor. These tacos are not only tasty, but also nutritious. Sweet potatoes are rich in vitamins, while the crunch of cabbage and creaminess of avocado add delightful textures. They make a great snack or a satisfying meal at any time of day!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 350 per serving.
Nutrition Information:
– Carbohydrates: 52g
– Protein: 6g
– Fat: 12g
– Fiber: 8g
Ingredients:
– 4 gluten-free corn tortillas
– 2 medium sweet potatoes, diced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt to taste
– 1 avocado, sliced
– 1 cup shredded red cabbage
– Lime wedges for serving.
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the diced sweet potatoes with olive oil, chili powder, cumin, and salt in a bowl. Spread on a baking sheet.
3. Roast for 25 minutes or until golden brown.
4. Warm the tortillas in a pan or oven.
5. Assemble the tacos with sweet potatoes, avocado, and cabbage on each tortilla.
6. Squeeze lime on top and enjoy! Feel free to add your favorite toppings, such as salsa or vegan cheese, to elevate these tacos!
FAQs:
Can I use regular potatoes?
Yes, adjust the cooking time accordingly.
Sweet Potato Tacos
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Want to enjoy wings while staying gluten-free? These cauliflower buffalo wings fit the bill! They’re crispy on the outside and tender on the inside, coated with a spicy buffalo sauce that delivers a punch. Baked instead of fried, these bites are perfect for game day or any gathering. Pair them with a dairy-free ranch dip for the ultimate taste sensation!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 150 per serving.
Nutrition Information:
– Carbohydrates: 12g
– Protein: 5g – Fat: 10g
– Fiber: 4g
Ingredients:
– 1 head of cauliflower, cut into florets
– 1 cup gluten-free breadcrumbs
– 1/2 cup almond milk
– 1/2 cup buffalo sauce
– 1 tablespoon olive oil
– Salt and pepper to taste.
Instructions:
1. Preheat oven to 450°F (230°C).
2. In one bowl, mix almond milk, salt, and pepper. In another bowl, place gluten-free breadcrumbs.
3. Dip each cauliflower floret in the almond milk mixture and coat with breadcrumbs.
4. Arrange on a baking sheet and drizzle with olive oil.
5. Bake for 25 minutes, flipping halfway.
6. Toss with buffalo sauce and return to the oven for five more minutes. Choose a milder buffalo sauce if you prefer less heat!
FAQs:
Can I use frozen cauliflower?
Fresh is best, but frozen can work too; adjust the cooking time accordingly.
Cauliflower Buffalo Wings
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Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
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These gluten-free zucchini fritters are crispy on the outside and tender on the inside, making them a fantastic street food-style snack. Loaded with grated zucchini, fresh herbs, and spices, they shine as an appetizer or light meal. Serve them with a dollop of vegan sour cream or a zesty dipping sauce to elevate your experience. Everyone will love these delicious bites!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 200 per serving.
Nutrition Information:
– Carbohydrates: 15g
– Protein: 5g – Fat: 10g
– Fiber: 3g
Ingredients:
– 2 medium zucchinis, grated
– 1/2 cup gluten-free flour
– 1/4 cup chopped onion
– 1/4 cup nutritional yeast
– 2 tablespoons flaxseed meal
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for frying.
Instructions:
1. Place grated zucchini in a clean cloth and squeeze out excess moisture.
2. In a bowl, combine zucchini, gluten-free flour, onion, nutritional yeast, flaxseed meal, garlic powder, salt, and pepper.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the hot oil, flattening slightly.
5. Cook for 3-4 minutes on each side until golden brown.
6. Remove and place on paper towels to drain excess oil. Ensure zucchini is well-drained for a crispier fritter!
FAQs:
Can I bake them instead?
Yes, but they won’t be as crispy.
Zucchini Fritters
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Get creative with these vegan sushi rolls! Using gluten-free sushi rice, these rolls are packed with vibrant veggies like cucumber, avocado, and bell peppers. They’re a colorful addition to any meal prep. Perfect for lunch or quick snacks, these rolls bring the excitement of street food right to your kitchen. Pair with a simple tamari and ginger dipping sauce for an authentic touch!
Recipe Overview:
– Servings: 2
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: Approximately 200 per serving.
Nutrition Information:
– Carbohydrates: 40g
– Protein: 6g – Fat: 4g
– Fiber: 5g
Ingredients:
– 1 cup sushi rice
– 2 cups water
– 1 avocado, sliced
– 1 cucumber, julienned
– 1 bell pepper, thinly sliced
– Nori sheets
– Tamari for dipping.
Instructions:
1. Rinse sushi rice under cold water until transparent, then combine with water in a pot and bring to a boil.
2. Reduce the heat, cover, and simmer for 20 minutes.
3. Once cooked, let cool slightly, then spread rice on nori sheets.
4. Lay your veggies in a line on the rice and roll tightly.
5. Slice into pieces and serve with tamari. Try different fillings, such as mango or carrots, for variety!
FAQs:
Can I make them ahead of time?
Best eaten fresh, but can be stored for up to a day.
Vegan Sushi Rolls
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Gimme Seaweed Sushi Nori Premium Organic Roasted Seaweed Sheets, Keto, V…
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Roland Foods Tamari Soy Sauce, Specialty Imported Food, 8.45 Ounce Bottle…
Amazon$7.795. Chickpea Salad Sandwiches
Looking for a hearty meal? This chickpea salad sandwich is both satisfying and flavorful. It’s a perfect gluten-free option that doesn’t compromise on taste. Mash chickpeas with avocado, toss in diced celery and onions, and add a splash of lemon juice. Serve this mix on gluten-free bread or in lettuce wraps for a fresh twist. Great for quick lunches or snacks!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 300 per serving.
Nutrition Information:
– Carbohydrates: 40g
– Protein: 10g
– Fat: 15g
– Fiber: 8g
Ingredients:
– 1 can chickpeas, drained
– 1 avocado
– 1/4 cup diced celery
– 1/4 cup diced onion
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Gluten-free bread or lettuce leaves.
Instructions:
1. In a bowl, mash chickpeas and avocado until creamy.
2. Stir in celery, onion, lemon juice, salt, and pepper.
3. Serve on gluten-free bread or in lettuce wraps.
4. Top with your choice of greens for added crunch. Add herbs like dill or parsley for an extra burst of flavor!
FAQs:
Can I use vegan mayo instead?
Absolutely, it’ll add creaminess too.
Chickpea Salad Sandwiches
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365 by Whole Foods Market, Organic Garbanzo Beans, 15.5 Ounce
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Brighten your day with this Thai mango salad! It’s light, fresh, and tangy, featuring juicy mangoes and crisp veggies all tossed together with a zesty dressing. This dish is not only gluten-free but also vegan, making it an excellent option for any meal! Enjoy it on its own or as a side dish. This salad bursts with flavors and nutrients, perfect for warm days and outdoor gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: Approximately 180 per serving.
Nutrition Information:
– Carbohydrates: 30g
– Protein: 2g – Fat: 6g
– Fiber: 4g
Ingredients:
– 2 ripe mangoes, diced
– 1 bell pepper, sliced
– 1 carrot, shredded
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon tamari
– Salt and pepper to taste.
Instructions:
1. In a large bowl, mix mango, bell pepper, carrot, and cilantro.
2. Drizzle lime juice and tamari over the salad, tossing gently to mix.
3. Season with salt and pepper to taste.
4. Serve chilled or at room temperature. For a crunchy twist, toss in some roasted peanuts or sesame seeds!
FAQs:
Can I add protein?
Grilled tofu or chickpeas make great additions.
Thai Mango Salad
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OXO Good Grips Salad Spinner | Lettuce Spinner | Fruit Washer | Fruit Wa…
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Treat yourself to a vegan banh mi! This sandwich combines a crusty gluten-free baguette with marinated vegetables and tofu for a flavor-packed meal. Fresh cilantro, spicy jalapeños, and a drizzle of sauce make this street food classic complete. It’s perfect for lunch or dinner, and each bite is a delightful mix of textures and flavors. You’ll feel like you’re enjoying street food right in your own home!
Recipe Overview:
– Servings: 2
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: Approximately 400 per serving.
Nutrition Information:
– Carbohydrates: 50g
– Protein: 18g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 1 gluten
-free baguette
– 1 block firm tofu, sliced
– 1/4 cup tamari
– 1 carrot, julienned
– 1 cucumber, sliced
– Fresh cilantro
– Sliced jalapeños
– Vegan mayo (optional).
Instructions:
1. Marinate tofu slices in tamari for at least 10 minutes.
2. Cook tofu in a skillet over medium heat until golden brown.
3. Slice the baguette and layer with tofu, carrot, cucumber, cilantro, and jalapeños.
4. Spread vegan mayo if desired. 5. Serve and enjoy! Adjust spice levels with more or less jalapeño!
FAQs:
Can I use store-bought tofu?
Yes, check for gluten-free labeling.
Vegan Banh Mi
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Falafel wraps are a tasty gluten-free option that satisfies your hunger. These crispy falafels, made from chickpeas and herbs, shine when wrapped in gluten-free pita or lettuce leaves. Top them with fresh veggies and drizzle tahini sauce for an extra layer of flavor. Not only are they delicious, but they also provide a great source of protein and fiber, making them perfect for a hearty meal or a satisfying snack.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 350 per serving.
Nutrition Information:
– Carbohydrates: 45g
– Protein: 12g – Fat: 15g
– Fiber: 8g
Ingredients:
– 1 can chickpeas, drained
– 1/4 cup chopped parsley
– 1/4 cup chopped onion
– 2 cloves garlic
– 1 teaspoon cumin
– Salt and pepper to taste
– Gluten-free pita or lettuce leaves
– Tahini sauce for drizzling.
Instructions:
1. In a food processor, combine chickpeas, parsley, onion, garlic, cumin, salt, and pepper.
2. Form into balls and bake or fry until crispy.
3. Wrap falafels in pita or lettuce with fresh veggies.
4. Drizzle with tahini sauce before serving. Ensure the mixture isn’t too wet for optimal falafel formation.
FAQs:
Can I make these ahead of time?
Yes, falafels can be stored in the refrigerator for up to a day.
Falafel Wraps
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Hamilton Beach Food Processor & Vegetable Chopper for Slicing and Shredding
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Savor the flavors of Spain with these gluten-free patatas bravas! Crispy potatoes drizzled with a spicy tomato sauce make a fantastic appetizer. These crunchy potatoes, paired with a creamy vegan aioli, are perfect for gatherings or anytime snacking. You’ll love the blend of textures and flavors in every bite!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 300 per serving.
Nutrition Information:
– Carbohydrates: 45g
– Protein: 4g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 4 medium potatoes, diced
– 1/4 cup olive oil
– 1 teaspoon smoked paprika
– Salt to taste
For the sauce:
1 cup diced tomatoes.
1 teaspoon chili flakes.
2 cloves minced garlic.
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss diced potatoes with olive oil, smoked paprika, and salt. Spread on a baking sheet.
3. Roast for 30 minutes until crispy.
4. For the sauce, heat diced tomatoes, chili flakes, and garlic in a pan until thickened.
5. Serve the potatoes topped with sauce and aioli. Garnish with fresh parsley for a beautiful touch!
FAQs:
Can I use sweet potatoes?
Yes, for a sweeter twist!
Patatas Bravas
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Terrapin Ridge Farms Avo Aioli Roasted Garlic Sauce – Vegan Plant-Based …
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Bring the fun of street food to your home with these colorful grilled vegetable skewers! Featuring vibrant bell peppers, zucchini, and cherry tomatoes, they are not just a feast for the eyes but also for your taste buds. Marinated in a flavorful dressing, these skewers are perfect for barbecues, gatherings, or even a quick dinner. They’re quick to prepare and full of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 150 per serving.
Nutrition Information:
– Carbohydrates: 22g
– Protein: 3g
– Fat: 7g
– Fiber: 4g
Ingredients:
– 1 bell pepper, chopped
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste.
Instructions:
1. In a bowl, mix the chopped vegetables with olive oil, balsamic vinegar, salt, and pepper.
2. Thread the vegetables onto skewers, alternating colors.
3. Preheat the grill to medium-high heat.
4. Grill skewers for 10-15 minutes, turning occasionally until charred.
5. Serve warm and enjoy! Soak wooden skewers in water before grilling to prevent them from burning.
FAQs:
Can I add tofu or other proteins?
Yes, they grill nicely alongside the veggies.
Grilled Vegetable Skewers
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11. Coconut Curry Lentil Soup
Warm up with this hearty coconut curry lentil soup! It brings the essence of comforting street food right to your kitchen with its creamy coconut milk and flavorful spices. This soup is not only filling but also nutritious. Serve it with gluten-free bread or rice for a complete meal that satisfies any time of year!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 250 per serving.
Nutrition Information:
– Carbohydrates: 30g
– Protein: 10g
– Fat: 12g
– Fiber: 8g
Ingredients:
– 1 cup red lentils
– 1 can of coconut milk
– 4 cups vegetable broth
– 1 tablespoon curry powder
– 1 onion, chopped
– 1 tablespoon olive oil
– Salt to taste.
Instructions:
1. In a pot, heat olive oil over medium heat and sauté the onion until translucent.
2. Add lentils, curry powder, vegetable broth, and coconut milk.
3. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the lentils soften.
4. Season with salt to taste, and serve warm. Adjust the soup’s thickness by adding more or less broth as needed.
FAQs:
Can I use other lentils?
Red lentils are best for this recipe due to their quick cooking time.
Coconut Curry Lentil Soup
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Savor the taste of summer with grilled pineapple skewers! These sweet, juicy pineapple chunks are grilled to perfection and caramelized to a delicious finish. They make for a delightful dessert or a fun snack! Pair these skewers with a sprinkle of cinnamon or a drizzle of agave for an extra special treat. You’ll love this tropical twist!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 120 per serving.
Nutrition Information:
– Carbohydrates: 30g
– Protein: 1g
– Fat: 0g
– Fiber: 2g
Ingredients:
– 1 fresh pineapple, cut into chunks
– 1 tablespoon maple syrup (optional)
– 1 tablespoon lime juice
– Cinnamon for sprinkling.
Instructions:
1. Preheat grill to medium heat.
2. Toss pineapple chunks with lime juice and maple syrup in a bowl.
3. Thread onto skewers and grill for 8-10 minutes until grill marks appear.
4. Sprinkle with cinnamon before serving. For an adult version, pair with rum before grilling!
FAQs:
Can I use canned pineapple?
Fresh is best for grilling.
Gluten-free street food can be a sunny, sweet escape—like grilled pineapple skewers. Fun fact: pineapple’s natural sugars caramelize in 10 minutes over heat, boosting flavor without added sugar. Perfect as a dessert or a vegan snack with cinnamon or agave.
Grilled Pineapple Skewers
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Enjoy these gluten-free potato samosas as the perfect snack! Crispy on the outside and filled with spiced potatoes, they capture the essence of delicious street food. Serve them fresh with mint chutney or tamarind sauce for a flavorful appetizer that everyone will love! Recipe
Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 250 per serving.
Nutrition Information:
– Carbohydrates: 35g
– Protein: 5g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 3 medium potatoes, boiled and mashed
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1/4 cup peas (optional)
– 1 tablespoon olive oil
– Salt to taste – Gluten
-free flour for wrappers.
Instructions:
1. In a skillet, heat olive oil and add cumin seeds until fragrant.
2. Stir in mashed potatoes, peas, garam masala, and salt.
3. Roll out gluten-free dough and cut into circles.
4. Fill with potato mixture, fold, and seal edges.
5. Fry in hot oil until golden brown. Make a batch ahead of time and freeze before frying!
FAQs:
Can I bake them instead of frying?
Yes, brush with oil and bake until golden!
Potato Samosas
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Reimagine tacos al pastor with this tasty vegan version! Using marinated jackfruit, these tacos deliver a delightful texture that mimics traditional meat while being plant-based and gluten-free. Each taco is topped with fresh cilantro, onions, and a squeeze of lime, making it a treat that will impress your dinner guests.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 300 per serving.
Nutrition Information:
– Carbohydrates: 45g
– Protein: 8g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 1 can young green jackfruit, drained and shredded
– 1 tablespoon olive oil – 1 tablespoon adobo sauce
– 8 gluten-free corn tortillas
– 1/4 cup diced onions
– Fresh cilantro for garnish.
Instructions:
1. In a skillet, heat olive oil and sauté shredded jackfruit.
2. Stir in adobo sauce and cook for 10 minutes.
3. Warm tortillas in another skillet or oven.
4. Assemble tacos with jackfruit on tortillas, topped with onions and cilantro.
5. Serve with lime wedges. For an extra kick, serve with spicy salsa!
FAQs:
Can I use other fruits?
Pineapple works beautifully with this dish!
Vegan Tacos al Pastor
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Try these mung bean pancakes for a unique street food twist! They offer a delightful crisp texture and a nutty flavor that’s perfect for breakfast or as a savory snack. Serve them with a spicy dipping sauce or fresh avocado salsa to take your pancake experience to the next level!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 180 per serving.
Nutrition Information:
– Carbohydrates: 30g
– Protein: 6g
– Fat: 3g
– Fiber: 8g
Ingredients:
– 1 cup mung beans, soaked overnight
– 1/2 cup water
– 1/2 teaspoon turmeric
– Salt to taste
– Olive oil for frying.
Instructions:
1. Drain mung beans and blend with water, turmeric, and salt to make a batter.
2. Heat olive oil in a pan.
3. Pour batter onto the pan, forming pancakes.
4. Cook for 3-4 minutes on each side until golden brown.
5. Serve hot with dipping sauce. Add chopped greens to the batter for an extra nutritional boost!
FAQs:
Can I use other beans?
Yes, feel free to experiment with your favorites!
Fun fact: Gluten Free mung bean pancakes cook in about 25 minutes from pantry to plate, delivering a crispy edge and nutty flavor. They’re a speedy vegan street food option. Pair with a spicy dipping sauce or avocado salsa for a winning breakfast or snack.
Mung Bean Pancakes
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Enjoy a bowl of curried quinoa that captures the essence of street food! This dish combines fluffy quinoa with roasted vegetables and a flavorful curry sauce, making it a wholesome meal rich in nutrients. Perfect for a filling lunch or a cozy dinner, it’s best served warm for a satisfying experience!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 350 per serving.
Nutrition Information:
– Carbohydrates: 55g
– Protein: 12g
– Fat: 10g
– Fiber: 8g
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 2 cups mixed vegetables (carrots, bell peppers, zucchini)
– 1 tablespoon curry powder
– 1 tablespoon olive oil
– Salt to taste.
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss vegetables in olive oil and curry powder, then spread on a baking sheet.
3. Roast for 20 minutes.
4. Cook quinoa in vegetable broth according to package directions.
5. Serve quinoa topped with roasted vegetables. Mix it up with your favorite veggies for variety!
FAQs:
Can I make it spicy?
Add chili flakes to the roasting vegetables for heat.
Curried Quinoa Bowls
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Brighten your snack time with this vibrant roasted beet hummus! This healthy spin on traditional hummus features earthy, sweet beets mixed with creamy chickpeas. It’s perfect for dipping veggies or gluten-free crackers! Serve it as an appetizer or a healthy snack that’s rich in flavor and nutrients. You’ll love the beautiful color and taste!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 100 per serving.
Nutrition Information:
– Carbohydrates: 15g
– Protein: 5g – Fat: 2g
– Fiber: 5g
Ingredients:
– 2 medium beets, roasted and peeled
– 1 can chickpeas, drained
– 2 tablespoons tahini
– 1 tablespoon lemon juice
– Salt to taste – Olive oil for drizzling.
Instructions:
1. Roast beets at 400°F (200°C) for 30-40 minutes until tender.
2. In a food processor, combine roasted beets, chickpeas, tahini, lemon juice, and salt. Blend until smooth.
3. Drizzle with olive oil and serve with veggies or crackers. Feel free to add garlic for an extra zing!
FAQs:
Can I use canned beets?
Yes, drain and rinse them before use.
Roasted Beet Hummus
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These vegan nachos add a fun twist to traditional snacks, turning them gluten-free without losing any flavor! Topped with spicy black beans, fresh salsa, and creamy avocado, they are an excellent treat for parties or game days. Layered with delicious flavors and textures, these nachos are sure to impress everyone!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 300 per serving.
Nutrition Information:
– Carbohydrates: 40g
– Protein: 9g
– Fat: 15g
– Fiber: 10g
Ingredients:
– 1 bag gluten
-free corn tortilla chips
– 1 can black beans, drained
– 1 cup diced tomatoes
– 1 avocado, diced
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Top with black beans, diced tomatoes, and avocado.
4. Bake for about 10 minutes until heated through.
5. Garnish with cilantro and drizzle with lime juice before serving. Feel free to customize with toppings like jalapeños or nutritional yeast!
FAQs:
Can I make them in advance?
Best served right after baking for crunchiness.
Vegan Nachos
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Looking for a light yet satisfying meal? This cauliflower fried rice is a fantastic gluten-free alternative! Packed with veggies, it’s quick and easy to prepare, making it ideal for busy nights. The cauliflower rice absorbs flavors beautifully, turning it into a delicious side or main dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 200 per serving.
Nutrition Information:
– Carbohydrates: 20g
– Protein: 5g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 1 head of cauliflower, riced
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 tablespoons tamari
– 1 tablespoon sesame oil
– 2 green onions, chopped.
Instructions:
1. Rice the cauliflower using a food processor or grater.
2. Heat sesame oil in a pan, add mixed vegetables, and cook for a few minutes.
3. Add cauliflower rice and tamari, stir-frying for about 5-7 minutes.
4. Garnish with chopped green onions before serving. Add tofu or chickpeas for an extra protein boost!
FAQs:
Can I use other vegetables?
Yes, feel free to use any of your favorites!
Cauliflower Fried Rice
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La Tourangell, Toasted Sesame Oil, Great for Cooking, Add to Noodles, Sauces, and More.
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Satisfy your sweet tooth with these chia pudding cups! They showcase the versatility of street food desserts, offering a creamy texture and endless flavor possibilities. You can make them with your favorite plant-based milk and top them with fruits and nuts. These pudding cups are not only gluten-free but also packed with nutrients, making them a great addition to breakfasts or snacks!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + chilling
– Calories: Approximately 150 per serving.
Nutrition Information:
– Carbohydrates: 20g
– Protein: 5g
– Fat: 8g
– Fiber: 10g
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 2 tablespoons maple syrup
– Fresh fruits and nuts for topping.
Instructions:
1. In a bowl, mix chia seeds, almond milk, and maple syrup.
2. Stir well and let sit for about 10 minutes, then stir again.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Serve topped with your choice of fruits and nuts. For added flavor, consider adding vanilla or cocoa powder.
FAQs:
How long does it last?
Up to 5 days in the fridge.
Fun fact: chia seeds can absorb up to 10–12 times their weight in liquid, turning this simple pudding into a creamy, gluten-free treat in minutes. Mix your favorite plant-based milk, top with fruits and nuts, and your breakfast is ready to go.
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Experience the flavors of the Mediterranean with these plant-based gyro wraps! Made with marinated jackfruit or mushrooms, these are served in gluten-free wraps with fresh vegetables and a creamy tahini sauce. These wraps are perfect for lunch or dinner and will satisfy your cravings for something delicious!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: Approximately 350 per serving.
Nutrition Information:
– Carbohydrates: 40g
– Protein: 10g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 1 can young jackfruit or 1 cup sautéed mushrooms
– 4 gluten-free wraps
– 1 cup chopped lettuce
– 1 tomato, diced
– Tahini sauce for drizzling.
Instructions:
1. Marinate jackfruit or mushrooms in olive oil and spices for about 15 minutes.
2. Sauté until cooked through.
3. Warm wraps and layer with lettuce, tomatoes, and your choice of protein.
4. Drizzle with tahini sauce before wrapping. Serve with a side of tzatziki for dipping!
FAQs:
Can I use store-bought wraps?
Yes, check for gluten-free labeling.
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These spinach and feta stuffed peppers are a healthy and colorful dish! The combination of spinach, vegan feta, and spices creates a savory filling that pairs perfectly with the sweetness of bell peppers. This gluten-free option makes for a great side dish or light main course, bursting with nutrients!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 200 per serving.
Nutrition Information:
– Carbohydrates: 25g
– Protein: 6g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 4 bell peppers, halved and seeded
– 2 cups fresh spinach
– 1/2 cup vegan feta
– 1 tablespoon olive oil
– Salt and pepper to taste.
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté spinach until wilted.
3. Mix in vegan feta, salt, and pepper.
4. Stuff mixture into halved bell peppers and place in a baking dish.
5. Bake for 25 minutes until peppers are tender. Experiment with different herbs for extra flavor!
FAQs:
Can I use other fillings?
Absolutely, quinoa or brown rice works well too.
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23. Vegan Pad Thai
Craving the flavors of pad Thai? This vegan version captures all the deliciousness while remaining gluten-free! Made with rice noodles, fresh vegetables, and tofu, it’s a delightful meal you can easily whip up at home. Topped with crushed peanuts and lime, this dish offers an outstanding balance of textures and tastes that will leave you wanting more!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 400 per serving.
Nutrition Information:
– Carbohydrates: 60g
– Protein: 15g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 8 oz rice noodles
– 1 block firm tofu, cubed
– 2 tablespoons tamari
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts)
– 1 tablespoon peanut butter
– Crushed peanuts for garnish.
Instructions:
1. Cook rice noodles according to package directions.
2. In a skillet, sauté tofu until golden brown, then add mixed vegetables and cook until tender.
3. Stir in tamari and peanut butter, mixing thoroughly.
4. Add cooked noodles and toss to combine.
5. Serve topped with crushed peanuts and lime wedges. For extra crunch, add bean sprouts!
FAQs:
Can I use other proteins?
Yes, chickpeas or tempeh are great alternatives.
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24. Roasted Chickpea Snack
Crunchy roasted chickpeas are the ultimate healthy snack, capturing the essence of street food. These bites are coated in spices and roasted to perfection, making them a great alternative to chips or nuts! Enjoy them during movie nights or as a quick pick-me-up throughout the day!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 130 per serving.
Nutrition Information:
– Carbohydrates: 20g
– Protein: 6g
– Fat: 3g
– Fiber: 6g
Ingredients:
– 1 can chickpeas, drained
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt to taste.
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse and drain chickpeas, then pat dry.
3. Toss with olive oil, paprika, garlic powder, and salt.
4. Spread on a baking sheet and roast for 30 minutes until crispy.
5. Let cool before enjoying! Experiment with spices like cayenne for a bit of heat!
FAQs:
Can I use dried chickpeas?
Yes, but they need to be cooked beforehand.
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Satisfy your sweet cravings with this creamy vegan chocolate banana ice cream! It’s both gluten-free and guilt-free, made with just ripe bananas and cocoa powder. This treat is effortless to prepare and perfect for a hot day. Enjoy it as a refreshing dessert or snack, and feel good knowing it’s made from wholesome ingredients!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes + freezing time
– Calories: Approximately 150 per serving.
Nutrition Information:
– Carbohydrates: 35g
– Protein: 2g
– Fat: 4g
– Fiber: 4g
Ingredients:
– 2 ripe bananas, frozen
– 2 tablespoons cocoa powder.
Instructions:
1. In a food processor, blend frozen bananas and cocoa powder until creamy.
2. Scrape down the sides and continue blending until smooth.
3. Serve immediately or transfer to a container and freeze for a firmer texture. Add a splash of vanilla for enhanced flavor!
FAQs:
How long does it last?
Best enjoyed fresh, but can be frozen for up to a few days.
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Now you have 25 amazing gluten-free street food recipes that you can easily try at home. Each dish offers a unique flavor experience, making it perfect for any occasion or craving.
Whether you’re looking for a quick snack or a full meal, these recipes provide an excellent way to enjoy street food healthily and satisfyingly. Get cooking, and enjoy sharing these delectable dishes with friends and family!
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Frequently Asked Questions
What Are Some Easy Gluten-Free Street Food Ideas for Beginners?
If you’re starting on your gluten-free journey, there are plenty of easy street food ideas to try at home! Think about making gluten-free tacos using corn tortillas, or whip up some delicious vegan falafel served in lettuce wraps. You can also explore recipes for gluten-free samosas filled with veggies or lentils. These dishes are not only simple to prepare but also packed with flavor!
Can I Find Gluten-Free Vegan Street Food Recipes That Also Serve as Healthy Snacks?
Absolutely! Many gluten-free vegan street food recipes double as healthy snacks. For instance, consider making sweet potato fries seasoned with herbs or zucchini fritters that are both crispy and nutritious. These recipes are great for satisfying cravings while maintaining a balanced and wholesome diet.
How Do I Transition to Cooking Gluten-Free Meals at Home?
Transitioning to cooking gluten-free meals at home can be a fun and adventurous experience! Start by stocking your pantry with gluten-free grains, such as quinoa and rice, as well as gluten-free pasta. Explore new ingredients, such as almond flour or chickpea flour, for baking. Don’t hesitate to experiment with flavors and spices to enhance your dishes. With a bit of practice, you’ll find delightful gluten-free street food recipes to incorporate into your meals!
Are There Any Unique Gluten-Free Ingredients I Should Use for Street Food Recipes?
Definitely! Unique ingredients can elevate your gluten-free street food recipes. Try using rice paper for fresh rolls or polenta as a base for savory snacks. Jackfruit is another fantastic option for creating a meat-like texture in dishes like tacos or sandwiches. These ingredients will not only keep your meals gluten-free but also add interesting flavors and textures!
What Are Some Gluten-Free Street Food Recipes That Are Quick to Prepare?
If you’re short on time, there are plenty of gluten-free street food recipes that can be prepared quickly! Think about making grilled corn on the cob drizzled with lime and chili, or quick chickpea salad wraps using gluten-free tortillas. Another great option is spicy roasted chickpeas that can be made in just 30 minutes. These recipes are perfect for when you’re craving something delicious without spending hours in the kitchen!
Related Topics
gluten free
vegan recipes
street food
healthy snacks
easy meals
cooking at home
quick recipes
plant-based
global cuisine
snack ideas
family friendly
weeknight dinners
