28 Gluten-Free Holiday Cookie Recipes
The holiday season fills the air with joy, laughter, and the sweet smell of baked goods. If you’re like me, you can’t help but crave cookies that bring warmth and cheer. That’s why I created this post. I wanted to compile a collection of gluten-free holiday cookie recipes that everyone can enjoy, especially those following gluten-free and vegan diets.
This list is for anyone who loves to bake and wants to whip up some festive treats without gluten. Whether you’re navigating dietary restrictions or just looking to try something new, these recipes are perfect for you. They bring together the classic flavors we all cherish during the holidays, making it easier to celebrate with delicious sweets.
Get ready to indulge in 28 gluten-free cookie recipes that are not only tasty but also healthy. From chewy ginger molasses cookies to decadent dark chocolate cranberry delights, there’s something for every palate. You’ll discover how easy and fun gluten-free baking can be, helping you create memories with friends and family around the cookie platter. So, grab your mixing bowls and let’s dive into a world of festive flavors!
Key Takeaways
- Enjoy a variety of 28 gluten-free holiday cookie recipes that cater to different tastes and preferences.
- Each recipe is designed to be easy to follow, allowing both novice and experienced bakers to succeed.
- Discover healthy cookie options, such as vegan snickerdoodles and spiced apple cookies, that don’t compromise on flavor.
- These recipes use accessible ingredients, making gluten-free baking enjoyable and straightforward.
- Each cookie is a great way to spread holiday cheer, perfect for sharing with family and friends during celebrations.
1. Chewy Gluten-Free Ginger Molasses Cookies
Overview: Get ready for a taste of the holidays with these chewy ginger molasses cookies! They’re packed with warm spices that fill your home with a delightful aroma. Soft, chewy, and just the right amount of sweetness, these cookies are great for sharing or enjoying with a hot drink. You’ll want to make a batch (or two) to savor during the chilly season.
Whether you’re baking for a holiday gathering or simply treating yourself, these cookies are sure to impress. Their rich flavor and chewy texture will have everyone reaching for a second. Plus, they’re gluten-free, so that everyone can indulge!
Ingredients:
– 1 cup almond flour
– 1 cup gluten-free oat flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1 tsp ginger
– 1/2 tsp nutmeg
– 1/2 cup coconut oil, melted
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, oat flour, baking soda, cinnamon, ginger, and nutmeg.
3. In another bowl, whisk together melted coconut oil, maple syrup, brown sugar, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, flattening them slightly.
6. Bake for 10-12 minutes until the edges are set but the centers are still soft.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips: For extra flavor, roll the dough balls in sugar before baking to add a sweet crust!
Frequently Asked Questions:
Can I substitute other flours?
Almond flour works best, but you can experiment with sunflower seed flour for a nut-free option.
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Overview: If you love the classic Almond Joy candy bar, these cookies are for you! These Almond Joy cookies combine rich chocolate, sweet coconut, and crunchy almonds in every bite. They’re a fantastic treat for any occasion, especially during the holidays. Enjoy the blend of flavors that make these cookies a unique delight.
These cookies are easy to make and are sure to impress your family and friends. With a crispy exterior and chewy interior, they perfectly capture the essence of the beloved candy bar. Treat yourself or share them as gifts!
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded unsweetened coconut
– 1/2 cup dark chocolate chips, dairy-free
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp vanilla extract
– 1/4 cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, shredded coconut, dark chocolate chips, and chopped almonds.
3. In another bowl, combine maple syrup, melted coconut oil, and vanilla extract.
4. Pour wet ingredients into the dry ingredients and mix until well combined.
5. Scoop the dough onto the baking sheet, shaping it into cookies.
6. Bake for 12-15 minutes until golden.
7. Let them cool before serving.
Tips: For a chewier texture, add an extra tablespoon of coconut oil.
Frequently Asked Questions:
Can I use regular chocolate chips?
Yes, but be aware they won’t be vegan. Look for dairy-free options!
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Overview: Snickerdoodles are a holiday classic, and these vegan versions are sure to please everyone. With their soft texture and sweet cinnamon-sugar coating, they’re irresistible. The slight tang from the cream of tartar adds a unique flavor that sets these cookies apart.
You’ll enjoy making these as much as eating them. They’re perfect for holiday parties or cozy nights in. Plus, they’re easy to whip up, so you can have fresh cookies ready in no time!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 tsp cream of tartar
– 1/2 tsp baking soda
– 1/4 cup coconut oil, softened
– 1/2 cup coconut sugar
– 1/4 cup almond milk, unsweetened
– 1 tsp vanilla extract
– 2 tbsp sugar and 1 tsp cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, cream of tartar, and baking soda.
3. In another bowl, beat coconut oil with coconut sugar until light and fluffy.
4. Add almond milk and vanilla to the mixture, mixing well.
5. Gradually add dry ingredients until a dough forms.
6. Roll the dough into balls, then roll in cinnamon sugar.
7. Bake for 10-12 minutes until golden.
Tips: Don’t overbake to keep them soft!
Frequently Asked Questions:
What if I don’t have cream of tartar?
You can omit it, but the cookies will lack some tanginess.
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Overview: Indulge in the delightful combination of tart cranberries and rich dark chocolate in these cookies. They’re a perfect treat for the holiday season, bringing together sweet and sour flavors in every bite. These cookies not only taste amazing but also look beautiful with their vibrant colors.
Ideal for sharing with friends and family, these cookies are a hit at any gathering. Enjoy the chewy texture combined with the delightful burst of cranberries and chocolate!
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free oat flour
– 1/2 cup dark chocolate chips, dairy-free
– 1/2 cup dried cranberries
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour and oat flour.
3. Add dark chocolate chips and dried cranberries to the mixture.
4. In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
5. Combine the wet and dry ingredients to form a dough.
6. Drop spoonfuls of dough onto the baking sheet, spacing them apart.
7. Bake for 10-12 minutes until edges are golden.
Tip: For added flavor, sprinkle a pinch of sea salt on top before baking.
Frequently Asked Questions:
Can I use fresh cranberries?
Yes, but they will be more tart, and you may need to adjust the sweetness.
Dark Chocolate Cranberry Cookies
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Overview: Peanut butter blossoms are a holiday favorite! These cookies are soft and chewy, topped with a delicious chocolate kiss. They make a festive treat that everyone loves. Perfect for cookie exchanges or holiday parties, these cookies are sure to be a hit.
The combination of peanut butter and chocolate is simply unbeatable. You’ll find yourself making these year after year to share with loved ones!
Ingredients:
– 1 cup natural peanut butter
– 1 cup coconut sugar
– 1/2 cup gluten-free oat flour
– 1 tsp baking soda
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 18 chocolate kisses, dairy-free
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine peanut butter, coconut sugar, oat flour, baking soda, almond milk, and vanilla extract.
3. Roll into tablespoon-sized balls and place on the baking sheet.
4. Bake for 8-10 minutes.
5. Remove from the oven and press a chocolate kiss into the center of each cookie while they’re still warm.
6. Let cool completely before serving.
Tips: Chill the dough for easier rolling!
Frequently Asked Questions:
Can I use almond butter instead?
Absolutely! Please note that the flavor will change.
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Amazon$26.996. Almond Flour Chocolate Chip Cookies
Overview: Who can resist a classic chocolate chip cookie? These gluten-free chocolate chip cookies made with almond flour offer a delightful twist on the traditional recipe. They’re soft, chewy, and loaded with chocolate goodness, making them a perfect treat for any chocolate lover.
Bake a batch for your family and watch them disappear! They’re a sweet way to enjoy a gluten-free dessert without sacrificing taste.
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free oat flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1/2 cup dark chocolate chips, dairy-free
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, mix almond flour, oat flour, coconut sugar, and melted coconut oil.
3. Stir in almond milk and vanilla extract until smooth.
4. Fold in dark chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 12-15 minutes until edges are golden.
Tips: Add nuts for an extra crunch!
Frequently Asked Questions:
Can I use regular flour?
This recipe is designed to be gluten-free, so stick with almond and oat flour for the best results.
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Overview: Try something different with these matcha white chocolate cookies! They bring a unique twist to your holiday baking, combining vibrant green matcha with sweet white chocolate. These cookies are not only tasty but also visually stunning, making them perfect for impressing guests.
Enjoy these cookies as a special treat during the holidays. They’re delightful with a cup of tea and add a splash of color to your cookie platter!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1/4 cup almond milk
– 2 tbsp matcha powder
– 1/2 cup dairy-free white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, coconut sugar, and matcha powder.
3. Add melted coconut oil and almond milk, mixing to combine.
4. Fold in dairy-free white chocolate chips.
5. Drop teaspoons of dough onto the baking sheet, spacing them out.
6. Bake for 10-12 minutes until golden.
Tip: Use high-quality matcha for a richer flavor.
Frequently Asked Questions:
Is matcha vegan?
Yes, matcha powder is made from ground green tea leaves.
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8. Pumpkin Spice Cookies
Overview: Celebrate fall with these delicious pumpkin spice cookies! They’re soft, chewy, and filled with the warm spices that make pumpkin treats a favorite. Perfect for the holiday season, these cookies capture the essence of autumn in every bite.
You’ll love the comforting flavors that come from the pumpkin and spices. These cookies are fantastic for sharing or just enjoying with a cup of coffee or tea!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup pumpkin puree
– 1/4 cup coconut oil, melted
– 1/2 cup coconut sugar
– 1 tsp baking powder
– 2 tsp pumpkin pie spice
– 1/4 cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, baking powder, and pumpkin pie spice.
3. In another bowl, combine pumpkin puree, coconut oil, coconut sugar, and almond milk until smooth.
4. Mix the wet ingredients with the dry ingredients until combined.
5. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
Tips: Add chocolate chips for an extra treat!
Frequently Asked Questions:
Can I use fresh pumpkin?
Yes, but ensure it’s well-drained to prevent excess moisture.
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Overview: These chewy coconut macaroons are a delightful treat! Not only are they gluten-free, but they’re also vegan, making them suitable for many dietary preferences. With a sweet coconut flavor, they’re hard to resist, especially when fresh out of the oven.
Enjoy these macaroons as a snack or dessert, and they make great gifts too! Their simple ingredients come together to create a deliciously satisfying cookie.
Ingredients:
– 3 cups shredded unsweetened coconut
– 1/2 cup coconut sugar
– 1/4 cup almond flour
– 1/4 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment.
2. In a bowl, mix shredded coconut, coconut sugar, and almond flour.
3. Stir in almond milk and vanilla until everything is combined.
4. Scoop spoonfuls of the mixture onto the baking sheet.
5. Bake for 20-25 minutes until golden brown.
Tips: Dip the bottoms in dark chocolate for an extra treat!
Frequently Asked Questions:
How do I store leftovers?
Please keep them in an airtight container at room temperature for a week.
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Overview: These cherry almond cookies are bursting with flavor! The sweet cherries and nutty almonds create a delightful combination that’s perfect for the holiday season. You’ll enjoy the chewy texture paired with the fruity sweetness in every bite.
These cookies are not only tasty but also have a lovely appearance that makes them a great addition to any cookie platter. Please share them with friends and family or keep them all to yourself!
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free oat flour
– 1/2 cup dried cherries, chopped
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 tsp almond extract
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix almond flour, oat flour, chopped cherries, and coconut sugar.
3. Stir in melted coconut oil and almond extract until combined.
4. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
Tips: For a bit of crunch, add slivered almonds on top before baking!
Frequently Asked Questions:
Can I use fresh cherries?
Yes, but reduce the amount due to the added moisture.
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Overview: Celebrate the holidays with these rich chocolate peppermint cookies! They offer a perfect blend of sweetness and minty freshness that captures the spirit of the season. These cookies are a favorite for many, making them ideal for holiday gatherings or cozy nights in.
The combination of chocolate and peppermint is simply delightful. You’ll want to keep these on hand for whenever you need a sweet treat!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1/2 tsp peppermint extract
– 1/4 cup crushed peppermint candies
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, whisk together gluten-free flour, cocoa powder, and coconut sugar.
3. In another bowl, combine melted coconut oil, almond milk, and peppermint extract.
4. Mix the wet and dry ingredients until a dough forms, then fold in crushed peppermint candies.
5. Drop spoonfuls onto the baking sheet, spacing them apart.
6. Bake for 10-12 minutes.
Tips: Don’t skip the crushed peppermint for that holiday feel!
Frequently Asked Questions:
Can I use regular chocolate instead of cocoa powder?
Stick with cocoa for that rich flavor!
Fun fact: Chocolate peppermint cookies are a gluten-free, vegan crowd-pleaser—at holiday parties, trays with these treats disappear about 3x faster than plain cookies. The minty-chocolate combo is already a tested, go-to crowd favorite for cozy gatherings.
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12. Raspberry Chocolate Swirl Cookies
Overview: Indulge in these raspberry chocolate swirl cookies! They bring together tart raspberries and rich chocolate for a delightful balance of flavors. These cookies are not only delicious but also visually appealing, making them perfect for any holiday celebration.
Enjoy the unique combination of flavors that will have everyone asking for the recipe. They’re great for sharing at parties or keeping all to yourself!
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup raspberries, pureed
– 1/4 cup cocoa powder
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix almond flour, gluten-free flour, and coconut sugar.
3. In another bowl, combine melted coconut oil, almond milk, and raspberry puree.
4. Mix until smooth and divide into two bowls, adding cocoa powder to one.
5. Swirl the chocolate and raspberry mixtures together, then drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes.
Tips: For a stunning effect, create more swirls before baking!
Frequently Asked Questions:
Can I substitute the raspberries?
Yes! Other berries work well too.
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13. Vegan Spice Cookies
Overview: These spiced cookies are a lovely throwback to traditional holiday baking. They’re packed with warm flavors that will warm your heart and home. Soft and chewy, these cookies are perfect for enjoying with friends and family during the festive season.
Experience the delightful aroma as they bake, filling your kitchen with hints of cinnamon and nutmeg. They’re sure to become a family favorite!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/4 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, coconut sugar, cinnamon, ginger, and nutmeg.
3. Stir in melted coconut oil and almond milk to form a dough.
4. Roll into balls and place on the baking sheet.
5. Bake for 10-12 minutes until lightly golden.
Tips: Drizzle with a simple icing for added sweetness!
Frequently Asked Questions:
Can I make these gluten-free?
Yes! All ingredients are gluten-free.
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Overview: Brighten up your holiday dessert table with these fresh and zesty lemon poppy seed cookies! They’re light, delicious, and perfect for anyone who loves citrus flavors. The combination of lemon zest and poppy seeds gives these cookies a delightful texture and taste.
These cookies are a refreshing treat during the holiday season. They’re perfect with a cup of tea or coffee, making them ideal for gatherings or cozy nights at home!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– Zest of 1 lemon
– 2 tbsp poppy seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, coconut sugar, lemon zest, and poppy seeds.
3. Stir in melted coconut oil and almond milk until combined.
4. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
Tips: Add a lemon glaze for extra zing!
Frequently Asked Questions:
How long do these cookies last?
They can stay fresh in an airtight container for up to a week.
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Overview: Light and refreshing, these coconut lime cookies are a tropical escape amidst the winter chill. They offer a delightful burst of flavor that’s perfect for the holidays. The combination of coconut and lime creates a unique and delicious treat that everyone will love.
These cookies are great for sharing at gatherings or enjoying at home. Their bright flavors will surely lift your spirits during the holiday season!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– Zest of 2 limes
– Juice of 1 lime
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, shredded coconut, coconut sugar, lime zest, and juice.
3. Stir in melted coconut oil and almond milk until smooth.
4. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
Tips: Top with a sprinkle of lime zest for added freshness!
Frequently Asked Questions:
Can I use another type of sweetener?
Yes, but it may alter the texture.
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Overview: These hearty chocolate chip oatmeal cookies are perfect for a satisfying treat! Packed with wholesome ingredients, they’re not only delicious but also filling. The combination of oats and chocolate makes for a classic cookie that everyone loves.
Enjoy these cookies as a snack or dessert. They’re great for sharing and perfect for those who enjoy a hearty cookie experience!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free oats, almond flour, and coconut sugar.
3. Stir in melted coconut oil and almond milk until combined.
4. Fold in dark chocolate chips.
5. Drop spoonfuls onto the baking sheet and bake for 12-15 minutes.
Tips: For added nutrition, toss in some chia seeds!
Frequently Asked Questions:
Can I use quick oats?
Quick oats can be used, but the texture may differ.
Fun fact: 1 cup gluten-free oats + dairy-free chips delivers a hearty, 2-snack dose of comforting holiday flavor. Use certified GF oats to avoid cross-contact, and bake until edges are golden for a chewy, shareable treat.
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Overview: Indulge in these caramel pecan cookies for a delightful combination of sweet and nutty flavors! Perfect for the holidays, these cookies offer a rich taste that’s hard to resist. The combination of caramel and pecans makes each bite a treat to remember.
These cookies are great for sharing with friends and family, or enjoying yourself during the holiday season. They’re sure to become a favorite!
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free oat flour
– 1/2 cup pecans, chopped
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup dairy-free caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix almond flour, oat flour, chopped pecans, and coconut sugar.
3. Stir in melted coconut oil and dairy-free caramel sauce until combined.
4. Drop spoonfuls of dough onto the baking sheet.
5. Bake for 10-12 minutes until golden.
Tips: For a festive touch, sprinkle some sea salt on top before baking!
Frequently Asked Questions:
Can I use walnuts instead of pecans?
Yes, walnuts will add a slightly different flavor.
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Overview: Enjoy the delightful flavors of maple and pecans in these cookies! They celebrate the taste of the season and are sure to become a favorite in your holiday cookie lineup. The combination of sweet maple syrup with crunchy pecans creates a deliciously satisfying treat.
These cookies are perfect for sharing, or you can keep them all to yourself for a sweet snack. They pair wonderfully with coffee or tea!
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free oat flour
– 1/2 cup pecans, chopped
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, combine almond flour, oat flour, chopped pecans, and maple syrup.
3. Stir in melted coconut oil until the mixture is well combined.
4. Drop spoonfuls onto the baking sheet and slightly flatten them.
5. Bake for 10-12 minutes until golden.
Tips: Pair these with a cup of coffee for a perfect afternoon snack!
Frequently Asked Questions:
Can I make these cookies without nuts?
Yes, omit them for a nut-free option.
Maple Pecan Cookies
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Overview: These sweet potato cookies are deliciously moist and flavorful, offering a unique treat during the holiday season. They’re perfect for anyone seeking a distinctive treat that stands out on the dessert table. The natural sweetness of sweet potatoes adds a lovely flavor that everyone will enjoy.
These cookies are great for sharing at gatherings or as a sweet snack during the day. They’re sure to be a hit with friends and family!
Ingredients:
– 1 cup mashed sweet potato
– 1 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix mashed sweet potato, gluten-free flour, coconut sugar, melted coconut oil, almond milk, and cinnamon.
3. Drop spoonfuls onto the baking sheet.
4. Bake for 12-15 minutes until set.
Tips: Top with a sprinkle of cinnamon sugar before baking for added sweetness!
Frequently Asked Questions:
How do I store these cookies?
Please keep them in an airtight container in the refrigerator for up to a week.
Sweet Potato Cookies
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Overview: Brighten your holiday season with these orange zest cookies! Bursting with citrus flavor, they’re a refreshing treat that pairs perfectly with festive gatherings. The combination of orange juice and zest creates a delightful flavor that will leave everyone wanting more.
These cookies are perfect for sharing and are sure to bring a smile to anyone who tries them. Enjoy them with a warm drink or as a sweet snack any time of the day!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup orange juice
– Zest of 1 orange
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, coconut sugar, and orange zest.
3. Stir in melted coconut oil and orange juice until combined.
4. Drop spoonfuls of batter onto the baking sheet and bake for 10-12 minutes.
Tips: Drizzle with a simple orange glaze for added sweetness!
Frequently Asked Questions:
Can I use lemon instead of orange?
Yes, lemon will also create a lovely tartness.
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Overview: Rich in flavor, these nut butter chocolate cookies are perfect for chocolate lovers! Packed with healthy fats, they’re a delicious option for those who enjoy a more wholesome treat. The combination of nut butter and cocoa creates a flavorful cookie that’s hard to resist.
These cookies are great for sharing or for enjoying as a quick snack throughout the day. You’ll love how satisfying they are!
Ingredients:
– 1 cup nut butter (almond or peanut)
– 1/2 cup coconut sugar
– 1/2 cup gluten-free oat flour
– 1/4 cup cocoa powder
– 1/4 cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, combine nut butter, coconut sugar, oat flour, cocoa powder, and almond milk until smooth.
3. Drop spoonfuls onto the baking sheet.
4. Bake for 10-12 minutes until edges are set.
Tips: Reduce baking time for softer cookies!
Frequently Asked Questions:
Can I use different nut butters?
Yes, any nut butter works well in this recipe.
Fun fact: A 1-cup nut butter base makes gluten-free cookies incredibly rich and satisfying. With 2 tablespoons cocoa and a few simple ingredients, these nut butter chocolate cookies deliver healthy fats and bold flavor—perfect for gluten-free holiday sharing.
Nut Butter Chocolate Cookies
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22. Chai Spiced Cookies
Overview: These chai-spiced cookies are infused with warm spices reminiscent of your favorite chai tea. They’re perfect for chilly days when you want something comforting and delicious. The blend of spices makes these cookies truly special and ideal for sharing during the holidays.
Enjoy the cozy flavors that will warm your heart and home. These cookies are a delightful addition to your holiday baking lineup!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp chai spice blend
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, combine gluten-free flour, coconut sugar, and chai spice blend.
3. Stir in melted coconut oil and almond milk until smooth.
4. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
Tips: Pair with a warm chai latte for the whole experience!
Frequently Asked Questions:
Can I use gingerbread spice instead?
Yes, for a different twist!
Chai Spiced Cookies
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Overview: These berry coconut cookies are a delightful blend of flavors! Not only are they gluten-free, but they’re also packed with antioxidants, making them a healthy holiday treat. The combination of sweet berries and coconut creates a tasty cookie that everyone will love.
They’re perfect for sharing at gatherings or enjoying as a sweet snack. Brighten up your cookie platter with these delicious cookies!
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/2 cup mixed berries, chopped
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix almond flour, shredded coconut, coconut sugar, and chopped berries.
3. Stir in melted coconut oil and almond milk until combined.
4. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
Tips: Use frozen berries for convenience and a burst of color!
Frequently Asked Questions:
Can I use other fruits?
Yes, cherries or peaches would be great substitutes!
Berry Coconut Cookies
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Overview: Enjoy the flavors of carrot cake in cookie form with these delicious gluten-free treats! They capture the essence of carrot cake perfectly, making them an excellent option for holiday baking. With a soft texture and delightful spices, these cookies are a tasty way to enjoy a classic dessert.
They’re perfect for sharing with friends and family or for keeping all to yourself. Enjoy these cookies with a warm drink for a cozy treat!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup grated carrots
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp cinnamon
– 1/2 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, combine gluten-free flour, grated carrots, coconut sugar, cinnamon, and nutmeg.
3. Stir in melted coconut oil and almond milk until smooth.
4. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes. Tips: Drizzle with a vegan cream cheese frosting for an extra flavorful boost!
Frequently Asked Questions:
Can I add raisins?
Yes, they add delicious sweetness and texture!
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Overview: Enjoy a delightful fusion of cookies and cinnamon rolls with these cookies! They satisfy all your cinnamon cravings during the holiday season. Soft and sweet, these cookies are perfect for those who love the classic flavors of cinnamon rolls.
They’re great for sharing at gatherings or enjoying as a cozy treat at home. Everyone will love the comforting flavors they bring!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp cinnamon
– 1/4 cup vegan cream cheese (for frosting)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, almond flour, coconut sugar, and cinnamon.
3. Stir in melted coconut oil and almond milk until combined.
4. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
5. After they’re cool, top with vegan cream cheese frosting.
Tips: Roll the dough into logs and slice for perfectly round cookies!
Frequently Asked Questions:
How do I store these cookies?
They can be kept in an airtight container for up to a week.
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Overview: These gluten-free holiday sugar cookies are perfect for decorating and sharing as festive gifts. Soft, sweet, and delicious, they’re a great way to celebrate the season. You can personalize them by adding your favorite icing and sprinkles for a fun twist!
They’re easy to make and a favorite among both kids and adults. Everyone will enjoy creating and decorating these delightful cookies!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, combine gluten-free flour, coconut sugar, melted coconut oil, almond milk, and vanilla until a dough forms.
3. Roll out the dough and cut into festive shapes.
4. Bake for 10-12 minutes until lightly golden.
Tips: Use vegan icing for decorating!
Frequently Asked Questions:
How do I store these cookies?
Please store them in an airtight container to maintain freshness.
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Overview: These chocolate orange cookies bring a delightful twist to traditional flavors! Combining rich chocolate with zesty orange creates a cookie that’s both unique and delicious. Perfect for the holidays, they’re sure to stand out at any gathering.
Enjoy these cookies with a warm beverage or share them as a gift. The blend of flavors will have everyone coming back for more!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– Zest of 1 orange
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, mix gluten-free flour, cocoa powder, coconut sugar, and orange zest.
3. Stir in melted coconut oil and almond milk until a dough forms.
4. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
Tips: Dust with powdered sugar for a festive touch!
Frequently Asked Questions:
Can I use orange juice as a substitute for zest?
Yes, but reduce the amount of almond milk slightly.
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Overview: These spiced apple cookies are infused with the flavors of apples and warm spices, capturing the essence of the season. They’re perfect for those who love the taste of fresh apples and cinnamon. Soft and chewy, they’re a delightful treat for any holiday gathering.
Enjoy these cookies with a warm drink or serve them at festive events. They’ll be a hit among guests of all ages!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup grated apple
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, combine grated apple, gluten-free flour, coconut sugar, cinnamon, and melted coconut oil until well combined.
3. Stir in almond milk to form a dough.
4. Drop spoonfuls onto the baking sheet and bake for 12-15 minutes until set.
Tips: Drizzle with a simple glaze for added sweetness!
Frequently Asked Questions:
Can I use applesauce instead?
Yes, but reduce the almond milk for moisture.
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With these 28 gluten-free holiday cookie recipes, your festive baking is sure to be a hit! Each cookie offers a unique taste experience that can be enjoyed by everyone, regardless of dietary restrictions.
Don’t forget to share these treats with family and friends to spread the holiday cheer. Happy baking!
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Frequently Asked Questions
What are some easy gluten-free baking tips for holiday cookies?
Gluten-free baking can be a delightful adventure. Begin by using a high-quality gluten-free flour blend for optimal results. Always check the labels to ensure they’re certified gluten-free, as cross-contamination can happen. Don’t forget to add moisture with ingredients like applesauce or coconut oil to keep your cookies chewy and delicious. Experiment with different binding agents, such as flaxseed meal or chia seeds, to achieve that perfect texture!
Are the gluten-free holiday cookie recipes suitable for vegans?
Absolutely! Many of the gluten-free holiday cookie recipes featured are also vegan-friendly. You can easily substitute traditional ingredients with plant-based options. For example, use flax eggs instead of regular eggs and opt for maple syrup or agave nectar as a substitute for honey. This way, you can enjoy delicious festive treats that cater to both gluten-free and vegan diets!
Can gluten-free cookies still taste great during the holidays?
Yes, they can! With the right ingredients and techniques, gluten-free cookies can be just as tasty as their traditional counterparts. Incorporating flavorful spices, high-quality chocolate, and natural sweeteners can enhance the taste. Many of the recipes in our article focus on creating healthy cookie recipes that don’t compromise on flavor, ensuring everyone at your holiday gathering will be satisfied!
How can I ensure my gluten-free cookies are not dry?
To prevent dry gluten-free cookies, focus on adding moisture-rich ingredients. Incorporate mashed bananas, nut butters, or silken tofu to keep the dough moist and tender. Additionally, don’t overbake them; cookies continue to firm up as they cool. Using baking soda or baking powder in the correct measurements can also help achieve a lighter texture. Remember, a little experimenting will lead you to your perfect batch!
What are some festive gluten-free dessert ideas beyond cookies?
If you’re looking to diversify your holiday treats, there are plenty of gluten-free desserts to explore! Consider making gluten-free brownies, pumpkin pie, or even chocolate mousse. You can also whip up fruit crumbles using gluten-free oats or enjoy a classic flourless chocolate cake. These options can complement your cookie spread beautifully while keeping everything gluten-free!
Related Topics
gluten free
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vegan desserts
healthy treats
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