27 Best Gluten-Free Brownie Recipes Ever
Are you on the hunt for delicious treats that fit your gluten-free lifestyle? You’re in the right spot! I created this collection of the 27 Best Gluten-Free Brownie Recipes Ever because I know how hard it can be to find sweet options that don’t compromise on taste or texture. Whether you’re avoiding gluten for health reasons or want to enjoy some tasty indulgences, these recipes have got you covered.
This post is for anyone who loves brownies but needs to avoid gluten. If you’re a busy parent looking for kids’ snacks, a health-conscious baker searching for healthy brownie alternatives, or just a chocolate lover, you’ll find something here that speaks to you. You deserve treats that make you feel good without the worry of gluten sneaking in.
What’s in it for you? These recipes are not just easy to follow; they’re also packed with flavor and creativity. From classic fudgy brownies to unique versions like black bean brownies and sweet potato brownies, you’ll discover a diverse range of options. Each recipe is designed to inspire your gluten-free baking adventures so that you can whip up delightful gluten-free desserts in no time. Plus, many of these recipes are vegan, making them suitable for even more dietary preferences.
Get ready to dive into a world of chocolatey goodness where you can indulge without guilt. Let’s explore these excellent brownie varieties together!
Key Takeaways
- Discover 27 unique gluten-free brownie recipes that cater to different dietary needs and preferences.
- Find easy-to-follow instructions for both classic and creative brownie variations, ensuring a perfect bake every time.
- Enjoy the benefits of healthy ingredients like black beans and sweet potatoes, making brownies that are delicious and nutritious.
- Learn how to incorporate vegan-friendly options while still satisfying your sweet tooth with rich flavors.
- Get inspired to experiment with your own chocolate brownie variations using the featured recipes as a base.
1. Classic Fudgy Gluten-Free Brownies
When chocolate cravings hit, these classic fudgy brownies are your perfect answer. They boast a rich, gooey texture that melts in your mouth. With the goodness of almond flour and cocoa powder, they aren’t just gluten-free; they’re also nutrient-dense. What really sets these brownies apart is their plant-based nature. You can enjoy them without guilt! Pair them with dairy-free ice cream for an indulgent dessert experience that feels like a treat.
Nutrition Information:
- Calories: 170
- Protein: 3g
- Carbs: 20g
- Fat: 9g
- Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix almond flour, cocoa powder, and salt.
3. Add in the maple syrup, melted coconut oil, and vanilla extract. Stir until the batter is smooth.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake for 25 minutes.
6. Let them cool before slicing into squares. Enjoy!
Tip: Toss in some dairy-free chocolate chips for a richer flavor!
Classic Fudgy Gluten-Free Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Gluten Free
Amazon$51.922. Black Bean Brownies
Looking for a sneaky way to add protein to your dessert? Black bean brownies are the perfect solution! These fudgy delights are not only delicious but also packed with nutrients. You won’t even notice the black beans, but your body will appreciate the fiber and protein boost. Whipping these up is simple—toss everything into a food processor. With minimal ingredients, they make for an easy and healthy dessert option. Ideal for meal prep or a quick sweet fix!
Nutrition Information:
- Calories: 130
- Protein: 5g
- Carbs: 20g
- Fat: 6g
- Fiber: 3g
Ingredients:
– 1 can (15 oz) black beans, drained and rinsed
– 1/4 cup maple syrup
– 1/4 cup cocoa powder
– 1/4 cup almond butter
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a food processor, blend black beans until smooth.
3. Add the remaining ingredients and blend until well combined.
4. Pour the batter into the prepared dish and smooth the top.
5. Bake for 20 minutes.
6. Allow to cool for a few minutes, then slice and serve warm!
Tip: Top with dairy-free ice cream for an extra special treat!
Black Bean Brownies
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Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding…
Amazon$69.95
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.973. Sweet Potato Brownies
Sweet potatoes in brownies? Yes, please! These brownies offer a rich, velvety texture while being packed with vitamins. The natural sweetness of sweet potatoes means you can cut down on added sugars, making them a healthier choice. Perfect for both kids and adults, they make a great lunchbox treat or after-school snack. You can even add spices like cinnamon for a flavor twist!
Nutrition Information:
- Calories: 150
- Protein: 3g
- Carbs: 28g
- Fat: 5g
- Fiber: 4g
Ingredients:
– 1 cup mashed sweet potato (about one medium)
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup almond flour
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a bowl, combine sweet potato, cocoa powder, maple syrup, almond flour, baking powder, and salt until mixed well.
3. Pour the batter into the prepared pan and smooth it out.
4. Bake for 30 minutes.
5. Allow to cool, slice, and enjoy!
Tip: Chopped nuts or chocolate chips can add a delightful texture!
Sweet Potato Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.974. Avocado Brownies
If you’re an avocado fan, then these brownies will be your new favorite! They’re creamy, delicious, and made with healthy fats, making them a guilt-free dessert. The avocado replaces butter, providing richness without overpowering the flavor. These brownies offer a healthier way to satisfy your sweet tooth. If you’re not a fan of avocados, this is a fun way to give them a try!
Nutrition Information:
- Calories: 160
- Protein: 4g
- Carbs: 22g
- Fat: 8g
- Fiber: 3g
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Mash the avocado in a bowl until smooth.
3. Mix in cocoa powder, maple syrup, almond flour, baking soda, and salt until combined.
4. Pour the batter into the dish and spread evenly.
5. Bake for 25 minutes.
6. Cool, slice, and enjoy your healthy dessert!
Tip: Add coconut whipped cream on top for an extra creamy treat!
Fun fact: Avocado swaps for butter in these brownies, boosting healthy fats while keeping them rich and fudgy. A single serving clocks in around 160 calories, 4g protein, and 3g fiber—proof that gluten-free treats can be smarter bites.
Avocado Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.975. Coconut Flour Brownies
Coconut flour brings a unique sweetness and texture to these brownies. They are light, fluffy, and full of chocolatey goodness. Perfect for anyone on a low-carb or keto diet, coconut flour is a delicious option. The subtle coconut flavor pairs beautifully with chocolate, creating a delightful dessert experience. You’ll love these brownies whether you’re gluten-free or just looking for something tasty!
Nutrition Information:
- Calories: 140
- Protein: 4g
- Carbs: 18g
- Fat: 7g
- Fiber: 5g
Ingredients:
– 1/2 cup coconut flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, whisk together coconut flour, cocoa powder, baking soda, and salt.
3. Stir in maple syrup and melted coconut oil until smooth.
4. Pour the batter into the prepared pan and smooth it out.
5. Bake for about 20 minutes and let cool before cutting into squares.
Tip: Add shredded coconut for an extra burst of flavor!
Coconut Flour Brownies
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Nutricost Pantry Organic Coconut Flour (2 LB) – Gluten-Free, GMO-Free
Amazon$14.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.976. Peanut Butter Swirl Brownies
Peanut butter lovers will swoon over these brownies! The combination of rich chocolate and creamy peanut butter creates a deliciously satisfying dessert. Each bite is a delightful mix of flavors that keeps you coming back for more! These brownies feel luxurious and are surprisingly easy to make. Perfect for parties, they’ll impress anyone who tries them. For added crunch, sprinkle some chopped peanuts on top!
Nutrition Information:
- Calories: 200
- Protein: 6g
- Carbs: 22g
- Fat: 10g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 cup natural peanut butter
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Add in maple syrup and melted coconut oil, mixing until smooth.
4. Pour the batter into the baking dish, swirling in the peanut butter.
5. Bake for 25 minutes.
6. Cool, cut, and enjoy your deliciously rich brownies!
Tip: Add chocolate chips for a chocolate-peanut butter explosion!
Peanut Butter Swirl Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$11.78
Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
Amazon$18.427. Chocolate Chip Almond Flour Brownies
These brownies are bursting with chocolate chips, making them a rich and satisfying option. The combination of almond flour and chocolate provides a gluten-free treat that’s perfect for any gathering. They’re a guaranteed crowd-pleaser, whether served warm or at room temperature. These brownies are sure to impress everyone who tries them!
Nutrition Information:
- Calories: 190
- Protein: 5g
- Carbs: 24g
- Fat: 9g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/2 cup dairy-free chocolate chips
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Add in maple syrup and melted coconut oil; stir until smooth.
4. Fold in the chocolate chips.
5. Pour into the prepared dish and bake for 25 minutes.
6. Allow to cool before slicing into squares. Enjoy!
Tip: You can switch the chocolate chips for your favorite nuts or dried fruit!
Fun fact: Gluten Free brownies stay irresistibly fudgy when you bake with almond flour and plenty of chocolate chips. They’re crowd-pleasers at any gathering, delicious warm or at room temperature, and packed with 5g protein per serving.
Chocolate Chip Almond Flour Brownies
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Lieber’s Vegan Semi-Sweet Real Chocolate Chips, 9 oz – Gluten Free, Dair…
Amazon$25.99
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.998. Pumpkin Spice Brownies
Celebrate fall with these pumpkin spice brownies! They are moist and flavorful, infused with warm spices that make them a delightful treat during autumn. The pumpkin puree not only adds flavor but also moisture, resulting in a fluffy brownie that everyone will love. These brownies are perfect for using leftover pumpkin puree, making them an excellent option for holiday meals. Serve them warm, topped with powdered sugar for a sweet finish!
Nutrition Information:
- Calories: 160
- Protein: 3g
- Carbs: 24g
- Fat: 5g
- Fiber: 2g
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup almond flour
– 1/2 tsp baking powder
– 1 tsp pumpkin spice
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix pumpkin puree, cocoa powder, maple syrup, almond flour, baking powder, and pumpkin spice until smooth.
3. Pour the batter into the prepared dish and spread evenly.
4. Bake for 30 minutes.
5. Cool before slicing into squares. Enjoy your fall-inspired treat!
Tip: Drizzle with maple syrup for extra sweetness!
Pumpkin Spice Brownies
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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
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9. Mocha Brownies
Coffee lovers will adore these mocha brownies! The combination of rich chocolate and a hint of coffee creates a truly irresistible flavor. The coffee enhances the chocolate, making these brownies extra indulgent. They make a perfect pick-me-up dessert, great for enjoying with morning coffee or afternoon tea. Once you try them, they’ll become a favorite in your recipe collection!
Nutrition Information:
- Calories: 180
- Protein: 4g
- Carbs: 24g
- Fat: 8g
- Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup brewed coffee
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Stir in maple syrup, brewed coffee, and melted coconut oil until combined.
4. Pour the batter into the prepared dish and spread evenly.
5. Bake for 25 minutes.
6. Cool before slicing. Enjoy alongside your favorite beverage!
Tip: Dust with cocoa powder before serving for a touch of elegance!
Mocha Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Organic Cacao Powder, Unsweetened, 8 oz (227 g) – Rich Dark Chocolate Fl…
Amazon$10.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9710. Raspberry Chocolate Brownies
Chocolate and raspberries make a magical combination! These raspberry chocolate brownies are a delightful treat that combines rich chocolate with tangy raspberries for a flavor explosion. The juicy raspberries not only enhance flavor but also add a beautiful color, making them lovely to serve. Perfect for special occasions or cozy nights in, these brownies will impress everyone. They offer a unique twist on the classic brownie recipe that will leave everyone raving!
Nutrition Information:
- Calories: 170
- Protein: 3g
- Carbs: 22g
- Fat: 8g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 cup fresh raspberries
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Add maple syrup and melted coconut oil, stirring until smooth.
4. Gently fold in the raspberries and pour the batter into the pan.
5. Bake for 25 minutes.
6. Let cool before slicing. Enjoy this delightful treat!
Tip: Serve warm with dairy-free vanilla ice cream for an extra touch!
Raspberry Chocolate Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
365 by Whole Foods Market, Organic Cocoa Powder, Unsweetened, 8 Ounce
Amazon$7.69
Breyers Non-Dairy For a Delicious Dairy-Free Frozen Treat Vanilla Made W…
Amazon$4.6711. Nutty Oat Brownies
Nutty oat brownies are a fantastic way to mix healthy oats with rich chocolate flavor. The oats add a delightful texture that elevates these brownies. They’re incredibly filling, making them an excellent snack for busy days! Rich in fiber, these brownies offer a healthier alternative without compromising on taste. They’re perfect for breakfast or a sweet afternoon treat.
Nutrition Information:
- Calories: 160
- Protein: 4g
- Carbs: 24g
- Fat: 7g
- Fiber: 4g
Ingredients:
– 1 cup rolled oats
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond butter
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix rolled oats, cocoa powder, baking powder, and salt.
3. Stir in maple syrup and almond butter until combined.
4. Pour the mixture into the baking dish and spread it out evenly.
5. Bake for 25 minutes.
6. Cool before slicing into squares. Enjoy your healthy treat!
Tip: Add dried fruits or nuts for more flavor and texture!
Nutty Oat Brownies
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365 by Whole Foods Market, Organic Cocoa Powder, Unsweetened, 8 Ounce
Amazon$7.69
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9712. Chocolate Mint Brownies
Love the chocolate-mint combo? These brownies take it up a notch! The refreshing mint flavor complements the rich chocolate, creating an indulgent yet refreshing dessert. Perfect for any chocolate lover craving a different twist. These brownies also make a stunning treat for holiday gatherings. With a layer of mint frosting, they look just as delicious as they taste!
Nutrition Information:
- Calories: 180
- Protein: 4g
- Carbs: 24g
- Fat: 8g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp peppermint extract
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, and baking powder.
3. Add maple syrup, melted coconut oil, and peppermint extract; mix until smooth.
4. Pour the batter into the dish and spread evenly.
5. Bake for about 25 minutes.
6. Let cool, slice, and enjoy!
Tip: Drizzle melted dark chocolate on top for a beautiful finishing touch!
Chocolate Mint Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
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13. Dried Fruit Brownies
These brownies pack a punch with their nut-and-dried-fruit combination! Think walnuts, raisins, or cranberries to elevate your brownie experience. The fruits add natural sweetness, making these treats a healthier option. Dried fruit brownies are perfect for a midday snack or a sweet end to any meal. They offer a tasty variation that satisfies your sweet tooth without the guilt.
Nutrition Information:
- Calories: 170
- Protein: 4g
- Carbs: 22g
- Fat: 8g
- Fiber: 4g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup mixed nuts, chopped
– 1/4 cup dried fruit, chopped
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Add maple syrup and stir until combined.
4. Fold in chopped nuts and dried fruit.
5. Pour the mixture into the baking dish and spread it evenly.
6. Bake for 25 minutes. Let cool before cutting and enjoy!
Tip: Experiment with different dried fruits or nuts for exciting flavor profiles!
Dried Fruit Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Organic Cacao Powder, Unsweetened, 8 oz (227 g) – Rich Dark Chocolate Fl…
Amazon$10.99
PLANTERS Deluxe Mixed Nuts with Sea Salt, 27 oz Resealable Container – V…
Amazon$15.0114. Chia Seed Brownies
Chia seeds add a fun crunch and boost the nutrition of these brownies. Packed with omega-3 fatty acids, they’re delicious for you! The chia seeds help bind everything together, giving them a moist texture that’s hard to resist. For those who love trying new ingredients, chia seed brownies offer a unique take on a classic dessert. They are easy to prepare and make a great snack anytime!
Nutrition Information:
- Calories: 160
- Protein: 5g
- Carbs: 23g
- Fat: 7g
- Fiber: 4g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup chia seeds
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, chia seeds, and baking powder.
3. Add maple syrup and melted coconut oil, mixing until well combined.
4. Pour the batter into the dish and smooth the top.
5. Bake for 25 minutes. Let cool, slice, and enjoy!
Tip: Serve with a dollop of coconut yogurt for added creaminess!
Chia Seed Brownies
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Anthony’s Organic Cocoa Powder, 5 lb, Unsweetened, Gluten Free, Non-GMO
Amazon$54.9915. Sesame Seed Brownies
Sesame seeds add a delightful crunch and a nutty flavor to these brownies. They’re a fantastic way to incorporate sesame into your diet while satisfying your sweet tooth. The subtle flavor pairs beautifully with chocolate, making for a unique dessert experience. These brownies are gluten-free and vegan, making them perfect for sharing at gatherings with diverse diets. You’ll be surprised at how delicious sesame can be in a sweet treat!
Nutrition Information:
- Calories: 180
- Protein: 5g
- Carbs: 23g
- Fat: 9g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup sesame seeds
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, sesame seeds, and baking powder.
3. Stir in maple syrup and melted coconut oil until smooth.
4. Pour the batter into the dish and spread evenly.
5. Bake for 25 minutes. Let cool before slicing. Enjoy the nutty goodness!
Tip: Sprinkle with sesame seeds before serving for added crunch!
Sesame Seed Brownies
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, G…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9716. Lavender Chocolate Brownies
These lavender chocolate brownies bring a floral twist to a classic treat. The delicate scent of lavender blends beautifully with rich chocolate, offering a sophisticated flavor that’s perfect for special occasions. They’re a delightful surprise for guests and are wonderful for tea parties or fancy gatherings. The aroma alone is enough to draw everyone to the dessert table!
Nutrition Information:
- Calories: 170
- Protein: 4g
- Carbs: 22g
- Fat: 8g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 2 tsp culinary lavender
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, combine almond flour, cocoa powder, culinary lavender, and baking powder.
3. Mix in maple syrup and melted coconut oil until smooth.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25 minutes. Cool before cutting and enjoy the delightful floral notes!
Tip: Garnish with a sprinkle of dried lavender flowers for a lovely presentation!
Lavender Chocolate Brownies
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17. Wholesome Oatmeal Brownies
If you love oatmeal, these brownies provide a chewy texture that’s hard to resist. The oats give them a wholesome quality, making them a perfect snack or even breakfast. They’re not just tasty, but they also keep you full longer. With minimal added sugars, these brownies are a healthier alternative to traditional recipes. You’ll appreciate the sweetness from the oats combined with chocolate without feeling heavy afterward.
Nutrition Information:
- Calories: 160
- Protein: 4g
- Carbs: 26g
- Fat: 6g
- Fiber: 4g
Ingredients:
– 1 cup rolled oats
– 1/2 cup cocoa powder
– 1/3 cup maple syrup
– 1/4 cup almond butter
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, combine rolled oats, cocoa powder, salt, and baking powder.
3. Stir in maple syrup and almond butter until smooth.
4. Pour into the prepared dish and smooth the top.
5. Bake for 25 minutes. Cool before slicing.
Tip: Top with fresh berries for a fruity twist!
Wholesome Oatmeal Brownies
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Barney Butter Almond Butter, Bare Smooth, 16 Ounce Jar, No Added Sugar o…
Amazon$10.8318. Almond Joy Brownies
Indulge in the tropical vibes of Almond Joy with these brownies! They combine chocolate, coconut, and almonds for a delightful treat that resembles the classic candy bar. Rich, chewy, and packed with flavor, they’re a favorite among sweet tooths. These brownies are perfect for a special dessert or a fun twist on your average baking. With just the right amount of sweetness, they make a fantastic addition to any dessert table.
Nutrition Information:
- Calories: 190
- Protein: 5g
- Carbs: 22g
- Fat: 10g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup shredded coconut
– 1/4 cup maple syrup
– 1/4 cup almond butter
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, shredded coconut, and baking powder.
3. Add maple syrup and almond butter, mixing until smooth.
4. Pour the batter into the prepared dish and spread evenly.
5. Bake for 25 minutes. Cool before cutting. Enjoy your tropical treat!
Tip: Drizzle melted chocolate on top for a stunning dessert!
Almond Joy Brownies
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365 by Whole Foods Market, Organic Cocoa Powder, Unsweetened, 8 Ounce
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9719. Citrus Zest Brownies
Bring brightness to your dessert table with citrus zest brownies! The zing of lemon or orange zest beautifully complements the rich chocolate, creating a refreshing twist on traditional brownies. They’re perfect for warm summer days when you crave something light yet indulgent. These brownies are a delightful change from typical flavors and are sure to please a crowd. Their vibrant colors and refreshing taste make them as eye-catching as they are delicious.
Nutrition Information:
- Calories: 170
- Protein: 4g
- Carbs: 23g
- Fat: 8g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– Zest of 1 lemon or orange
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, lemon or orange zest, and baking powder.
3. Stir in maple syrup and melted coconut oil until smooth.
4. Pour the batter into the dish and smooth the top.
5. Bake for 25 minutes. Let cool before slicing. Enjoy the refreshing flavors!
Tip: A citrus glaze drizzled on top adds an extra zing!
Citrus Zest Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
High Flavanol Cacao Powder, with 1200mg Cocoa Flavanols, 600mg Epicatechin…
Amazon$29.99
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9920. S’mores Brownies
Bring the campfire fun indoors with these S’mores brownies! The combo of chocolate, graham crackers, and gooey marshmallows creates a delightful treat that’s reminiscent of summer nights around the fire pit. They’re a fun dessert that everyone will love! Ideal for gatherings or cozy nights in, these brownies deliver a sweet and nostalgic flavor that’s hard to resist. You can make them gluten-free by using gluten-free graham crackers, making them a hit with everyone!
Nutrition Information:
- Calories: 210
- Protein: 5g
- Carbs: 30g
- Fat: 9g
- Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1 cup gluten-free graham cracker crumbs
– 1/2 cup mini marshmallows
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, and graham cracker crumbs.
3. Stir in maple syrup and melted coconut oil until smooth.
4. Pour half the batter into the prepared dish, layer with mini marshmallows, and top with the remaining batter.
5. Bake for 25 minutes. Let cool before slicing. Enjoy the campfire treat at home!
Tip: For extra gooeyness, add more marshmallows before baking!
S’mores Brownies
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Kinnikinnick – Graham Style Crumbs – Gluten Free, Allergy Friendly Vegan…
Amazon$9.99
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
21. Espresso Brownies
If you crave a caffeine boost, these espresso brownies are for you! The bold flavor of espresso pairs perfectly with rich chocolate, creating a dessert that’s both satisfying and energizing. They’re great for an afternoon snack or a post-dinner treat. The deep coffee flavor enhances the chocolate, making it irresistible for coffee lovers. These brownies are a delicious way to enjoy the best of both worlds!
Nutrition Information:
- Calories: 180
- Protein: 4g
- Carbs: 24g
- Fat: 9g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup espresso or strong brewed coffee
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Stir in espresso, maple syrup, and melted coconut oil until combined.
4. Pour the batter into the baking dish and spread evenly.
5. Bake for 25 minutes. Let cool before cutting.
Tip: A dusting of cocoa powder on top adds a nice finishing touch!
Espresso Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
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Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9922. Blueberry Brownies
These blueberry brownies offer a sweet twist on the classic treat, combining juicy blueberries with rich chocolate. The burst of blueberries delivers a refreshing, satisfying flavor. These brownies are great as a dessert or even for breakfast! The added blueberries provide extra nutrition, making them a wholesome choice at any time of day. They’re perfect for brunch or as a snack that everyone will love.
Nutrition Information:
- Calories: 160
- Protein: 4g
- Carbs: 24g
- Fat: 7g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 cup fresh blueberries
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Stir in maple syrup, melted coconut oil, and blueberries until well combined.
4. Pour the batter into the prepared dish and spread evenly.
5. Bake for 25 minutes. Allow to cool before slicing. Enjoy the fruity twist!
Tip: Top with a dollop of coconut whipped cream for an extra special treat!
Blueberry Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
Amazon$18.42
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9923. Spice Cake Brownies
These spice cake brownies are a cozy dessert perfect for chilly days. Infused with warm spices like cinnamon, nutmeg, and ginger, they offer a comforting flavor reminiscent of fall. The spices enhance the chocolate, creating a unique and delightful experience. Enjoy these brownies with a cup of tea or coffee for a comforting afternoon treat. They’re great for gatherings and will impress your guests with their delightful flavor!
Nutrition Information:
- Calories: 170
- Protein: 4g
- Carbs: 23g
- Fat: 8g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 tsp each of cinnamon, nutmeg, and ginger
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, spices, and baking powder.
3. Mix in maple syrup and melted coconut oil until smooth.
4. Pour the batter into the dish and spread evenly.
5. Bake for 25 minutes. Let cool before slicing.
Tip: Serve warm with a scoop of vegan vanilla ice cream for an indulgent treat!
Spice Cake Brownies
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Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
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Organic Cacao Powder, Unsweetened, 8 oz (227 g) – Rich Dark Chocolate Fl…
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Low Carb Vanilla Ice Cream Mix for a Delicious Frozen Treat | Gluten-free…
Amazon$14.9824. Hazelnut Brownies
These hazelnut brownies bring a rich, nutty flavor that elevates them to a whole new level. Ground hazelnuts add a delightful crunch and enhance the brownie experience. They’re perfect for special occasions and pair beautifully with coffee or tea. Ideal for celebrations, these brownies are as delicious as they are elegant. The combination of chocolate and hazelnuts creates a treat that feels indulgent yet comforting.
Nutrition Information:
- Calories: 190
- Protein: 5g
- Carbs: 24g
- Fat: 10g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup ground hazelnuts
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, ground hazelnuts, and baking powder.
3. Add maple syrup and melted coconut oil. Mix until smooth.
4. Pour the batter into the dish and spread evenly.
5. Bake for 25 minutes. Let cool before cutting.
Tip: Top with chopped hazelnuts for an extra crunch!
Hazelnut brownies prove gluten-free, vegan treats can be indulgent and elegant. Toasted ground hazelnuts add a crunchy, nutty depth that pairs beautifully with coffee or tea. Bake them for celebrations and you’ll never miss dessert.
Hazelnut Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9725. Tropical Brownies
Take your taste buds on a vacation with these tropical brownies! Infused with coconut, pineapple, and a hint of lime, they offer a refreshing twist on the traditional brownie. Perfect for those who enjoy bright flavors, these brownies are as fun to make as they are to eat! Great for summertime gatherings or beach parties, they add color and flavor to any dessert spread. These brownies are sure to be a hit with anyone looking for a fun and fresh treat.
Nutrition Information:
- Calories: 180
- Protein: 4g
- Carbs: 25g
- Fat: 8g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup crushed pineapple
– 1/4 cup shredded coconut
– 1/4 cup maple syrup
– Zest of 1 lime
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine almond flour, cocoa powder, crushed pineapple, shredded coconut, and lime zest.
3. Stir in maple syrup until well combined. .4. Pour the batter into the prepared dish and smooth the top.
5. Bake for 25 minutes and let cool before slicing. Enjoy your tropical escape!
Tip: Serve with lime-infused whipped cream for an extra tropical flair!
Tropical Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Organic Cacao Powder, Unsweetened, 1 lb (454 g) – Rich Dark Chocolate Fl…
Amazon$18.42
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9726. Caramel Swirl Brownies
Indulge in the decadence of caramel swirl brownies! The gooey caramel, combined with rich chocolate, creates a dessert that satisfies even the most intense sweet cravings. The caramel adds a delightful creaminess that beautifully complements the fudgy brownie base. These brownies are ideal for special occasions or whenever you want to treat yourself to something extraordinary. They’re sure to impress everyone who gets a taste!
Nutrition Information:
- Calories: 210
- Protein: 5g
- Carbs: 30g
- Fat: 10g
- Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup dairy-free caramel sauce
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. Add maple syrup and melted coconut oil until combined.
4. Pour half the batter into the baking dish, drizzle with caramel sauce, and top with the remaining batter.
5. Bake for 25 minutes. Let cool before cutting. Enjoy your divine treat!
Tip: Drizzle more caramel on top before serving for extra indulgence!
Caramel Swirl Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Coconut Caramel Sauce by Hey Boo – Delicious – No Corn Syrup – Vegan – M…
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27. Matcha Brownies
Matcha brownies are for those who appreciate the earthy flavor of green tea! These unique brownies combine rich chocolate with vibrant matcha, creating a delightful dessert. Matcha not only enhances flavor but also provides a dose of antioxidants. They’re perfect for tea parties or any gathering where you want to impress your guests with something different. The combination of flavors is sure to intrigue and delight everyone.
Nutrition Information:
- Calories: 160
- Protein: 3g
- Carbs: 22g
- Fat: 7g
- Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 2 tbsp matcha powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together almond flour, cocoa powder, matcha powder, and baking powder.
3. Add maple syrup and melted coconut oil, mixing until well combined.
4. Pour the batter into the prepared dish and smooth the top.
5. Bake for 25 minutes. Let cool before slicing. Enjoy your unique treat!
Tip: Serve with a dusting of powdered sugar and whipped coconut cream for an elegant finish!
Matcha Brownies
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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MATCHA DNA Certified Organic Matcha Green Tea Powder (16 oz TIN CAN)
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Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.99Conclusion
Brownies are among the most beloved desserts, and these 27 gluten-free and vegan recipes add a delightful twist to the traditional treat. With a variety of flavors and ingredients, you can enjoy a brownie for any occasion—from decadent chocolate to fruity delights.
By trying out these recipes, you can explore healthy alternatives without sacrificing flavor. So gather your ingredients, preheat that oven, and get ready to treat yourself to some of the best gluten-free brownies ever! Happy baking!
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This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Ingredients Can I Use for Gluten-Free Brownies?
When making gluten-free brownies, you can use a variety of ingredients to achieve that deliciously rich texture. Popular options include almond flour, coconut flour, or gluten-free all-purpose flour. You can also experiment with black beans or chickpeas for a healthier twist. Each option can add a unique flavor and texture, so don’t hesitate to get creative!
Are Gluten-Free Brownies Healthier Than Regular Brownies?
Gluten-free brownies can be a healthier alternative, especially if you choose whole food ingredients like nuts, seeds, and natural sweeteners. By swapping out refined flour for nut flours or legumes, you can add more fiber and protein to your dessert. Just remember, not all gluten-free desserts are created equal, so check the ingredients for added sugars and unhealthy fats!
How Can I Make Gluten-Free Brownies Vegan?
Making gluten-free brownies vegan is easier than you might think! You can replace eggs with ingredients like flaxseed meal, applesauce, or mashed bananas. Additionally, use dairy-free chocolate and plant-based milk to keep your brownies rich and moist. The best part? You won’t sacrifice flavor or texture!
What Are Some Fun Variations for Gluten-Free Brownies?
Get adventurous with your gluten-free brownies by adding fun variations! Consider swirling in peanut butter, mixing in chocolate chips, or topping them with nuts or coconut flakes. You can also experiment with flavors like espresso, mint, or orange zest to elevate your brownie game. The possibilities are endless!
How Do I Store Gluten-Free Brownies to Keep Them Fresh?
To keep your gluten-free brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating or freezing them. Just make sure to wrap them well in plastic wrap or foil, and store them in a freezer-safe bag. When you’re ready to enjoy, thaw them out and savor that fudgy goodness!
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