27 Gluten-Free Breakfast Sweets Worth Waking Up For
Waking up to a delicious breakfast can set the tone for your entire day. However, if you’re navigating a gluten-free lifestyle, finding the right sweet treats can be challenging. That’s why I put together this list of 27 gluten-free breakfast sweets that are not just easy to make but also bursting with flavor. Whether you’re a seasoned gluten-free baker or just starting, these recipes are designed to satisfy your morning cravings.
If you love to indulge in sweet breakfast treats, you’re in for a treat! This collection is perfect for anyone who wants to enjoy breakfast without worrying about gluten. From fluffy pancakes to rich muffins, you’ll find a range of options that cater to all tastes. This post is especially for those who want to start their day with a smile, fueled by tasty, wholesome ingredients.
What can you expect to find in this roundup? Each recipe is gluten-free and lovingly crafted. You’ll discover ideas that are not only sweet but also healthy, making breakfast both delightful and nourishing. Whether you’re looking for a quick grab-and-go option or something to savor while sipping your morning coffee, this list has you covered. You won’t have to compromise on taste or health, and you’ll be ready to take on the day with energy and joy.
So, let’s dive into these delicious gluten-free breakfast sweets that are definitely worth waking up for. You might find your new favorite morning recipe waiting for you!
Key Takeaways
- Discover 27 gluten-free breakfast sweets that offer a delightful start to your day, from pancakes to muffins.
- Find recipes that combine sweetness with healthy ingredients, making breakfast both enjoyable and nutritious.
- Discover a range of gluten-free pastries that cater to diverse taste preferences and dietary requirements.
- Learn quick and easy preparation tips for each recipe, perfect for busy mornings.
- Enjoy breakfast without compromising on flavor or health, with options for every palate.
1. Fluffy Gluten-Free Pancakes
Imagine starting your day with a stack of warm, fluffy pancakes that feel just like the classic ones you love. These gluten-free pancakes use a special blend of gluten-free flour, almond milk, and a splash of vanilla. They come out light and airy, making them the perfect canvas for drizzling maple syrup or topping with fresh fruit. You’ll forget they’re gluten-free as you savor each bite!
Whether you’re enjoying them for breakfast or a brunch treat, these pancakes will satisfy your cravings and leave you feeling great.
Ingredients:
– 1 cup gluten-free flour blend
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 cup almond milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. In a bowl, mix the gluten-free flour, baking powder, sugar, and salt.
2. In another bowl, whisk together the almond milk, egg, and melted butter.
3. Combine the wet and dry ingredients, mixing until just blended.
4. Heat a skillet over medium heat and pour in the batter for each pancake.
5. Cook until bubbles form, flip, and cook until golden brown.
Remember, don’t overmix for extra fluffiness!
FAQs:
Can I use a different milk?
Yes! Any milk works well.
Fluffy Gluten-Free Pancakes
Editor’s Choice
Gerbs All Purpose Gluten Free Baking Flour 2 lbs. | Custom Blend, No Art…
Amazon$20.99
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.94
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.992. Banana Oatmeal Muffins
These banana oatmeal muffins are not only delicious but also a healthy choice. Made with ripe bananas, rolled oats, and almond flour, they’re naturally sweet and provide a significant energy boost. Perfect for breakfast or as a snack, you can enjoy them any time of the day.
Their moist texture and satisfying taste make them a favorite among everyone, especially those seeking gluten-free options.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup gluten-free rolled oats
– 1/2 cup almond flour
– 1/4 cup honey or maple syrup
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 2 eggs
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix bananas, oats, almond flour, honey, eggs, baking soda, cinnamon, and salt until well combined.
3. Divide the batter evenly into the muffin cups.
4. Bake for 20 minutes or until a toothpick comes out clean.
Let them cool completely for the best texture.
FAQs:
Can I add chocolate chips?
Absolutely! They make a delightful addition.
Banana Oatmeal Muffins
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Amazon Basics Reusable Silicone Baking Cups, BPA-Free Muffin Liners, Disposable…
Amazon$6.993. Chocolate Chip Almond Flour Cookies
Chocolate chip cookies are a timeless treat, and these gluten-free versions made with almond flour are irresistible. They have a chewy texture and a nutty flavor that pairs perfectly with chocolatey goodness.
Enjoy these cookies with your morning coffee or as a delightful afternoon snack. They’re sure to become a favorite in your home.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/4 cup honey
– 1 egg
– 1 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, honey, and egg until smooth.
4. Mix the wet and dry ingredients, then fold in the chocolate chips.
5. Scoop tablespoon-sized amounts onto the baking sheet and bake for 12-15 minutes.
Keep an eye on them to avoid burning!
FAQs:
Can I use other sweeteners?
Yes, feel free to experiment with maple syrup or agave.
Chocolate Chip Almond Flour Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.99
4. Coconut Flour Waffles
These coconut flour waffles offer a delightful twist on the classic breakfast favorite. Light and crispy, they bring a tropical flair to your morning.
Top them with your favorite fruits or syrup for a breakfast that feels special, even on a busy day. Perfect for lazy weekend brunches, you’ll love how easy they are to make!
Ingredients:
– 1/2 cup coconut flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 3 eggs
– 1 cup coconut milk
– 2 tablespoons honey or maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your waffle maker.
2. In a bowl, whisk together coconut flour, baking powder, and salt.
3. In another bowl, combine eggs, coconut milk, honey, and vanilla.
4. Mix wet and dry ingredients until smooth.
5. Pour the batter into the waffle maker and cook until golden brown.
Serve immediately for the best crispiness.
FAQs:
Can I add chocolate chips to the batter?
Yes, it adds a nice sweetness!
Coconut Flour Waffles
Editor’s Choice
Viva Naturals Organic Coconut Flour, 4 lbs (1.81 kg) – Gluten Free Flour…
Amazon$13.99
Cuisinart Waffle Maker, 1250W Round Classic Waffle Iron, 5-Setting Adjus…
Amazon$31.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.975. Berry Chia Seed Pudding
Chia seed pudding makes for a quick and nutritious breakfast option, and this berry version is a delightful choice. Combining creamy coconut milk with fresh berries, this is a refreshing and satisfying treat.
The best part? It’s super simple to prepare and can be made ahead of time so that you can grab it on your way out the door.
Ingredients:
– 1/2 cup chia seeds
– 2 cups coconut milk
– 2 tablespoons honey or agave
– 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. In a bowl, mix chia seeds, coconut milk, and honey.
2. Stir well and let it sit for 10 minutes, stirring occasionally.
3. Transfer to jars or bowls and refrigerate for at least 2 hours or overnight.
4. Top with mixed berries before serving.
For added flavor, mix in vanilla extract or cinnamon.
FAQs:
Can I use different fruits?
Absolutely! Any fruit works well.
Berry Chia Seed Pudding
Editor’s Choice
Viva Naturals Organic Chia Seeds, 2 lb (907 g) – Plant-Based Omega-3 and…
Amazon$11.49
365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.69
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$13.996. Sweet Potato Hash
Start your day with a hearty sweet potato hash that’s both savory and satisfying. This dish combines cubed sweet potatoes with bell peppers and onions, seasoned to perfection to create a comforting breakfast that’s packed with nutrients.
It’s an excellent gluten-free option that will keep you full and energized throughout the morning.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 red bell pepper, chopped
– 1 onion, diced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add sweet potatoes and cook for about 10 minutes until they start to soften.
3. Add bell pepper, onion, paprika, salt, and pepper.
4. Cook for another 10 minutes, stirring occasionally until everything is cooked through and slightly crispy.
5. Serve warm, optionally with a fried egg on top.
Adjust spices to your taste for a little kick.
FAQs:
Can I add other vegetables?
Yes! Spinach or zucchini works great.
Sweet Potato Hash
Editor’s Choice
SupMaKin Safe Mandoline Slicer for Kitchen, Potato Slicer for Chips, Veg…
Amazon$26.99
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop…
Amazon$24.90
The Spice Lab Sweet Paprika Powder – High Color ASTA 120+ – 4.1 oz Shake…
Amazon$7.957. Almond Flour Banana Bread
This almond flour banana bread is moist and flavorful, making it an ideal choice for breakfast or a snack. With ripe bananas and almond flour, it offers a healthy alternative that satisfies your sweet cravings without gluten.
Enjoy it plain or with a spread of your choice—it’s delicious either way!
Ingredients:
– 3 ripe bananas, mashed
– 2 cups almond flour
– 3 eggs
– 1/4 cup honey
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix mashed bananas, eggs, and honey until smooth.
3. In another bowl, combine almond flour, baking soda, salt, and cinnamon.
4. Mix wet and dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50 minutes.
Allow the bread to cool before slicing for the best texture.
FAQs:
How do I store leftovers?
Wrap them tightly and keep them in the fridge.
Almond Flour Banana Bread
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Manukora Raw Manuka Honey MGO 50+, New Zealand Honey, Non-GMO, 3rd-Party…
Amazon$13.24
Arm & Hammer 33200-84104 Baking Soda, 16 oz (Pack of 24)
Amazon$37.928. Gluten-Free Cinnamon Rolls
Cinnamon rolls are a breakfast favorite, and these gluten-free ones will have you dreaming of bakery mornings. Soft dough swirls with fragrant cinnamon and sugar, topped with creamy icing—what’s not to love?
These rolls are perfect for special occasions or a cozy weekend brunch at home.
Ingredients:
– 2 cups gluten-free flour blend
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 3/4 cup almond milk
– 1/4 cup melted butter
– 1 egg
– 1 tablespoon cinnamon
– 1/4 cup brown sugar
– For icing: 1 cup powdered sugar, two tablespoons almond milk
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Mix gluten-free flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, combine almond milk, melted butter, and egg.
4. Mix wet and dry ingredients until a dough forms.
5. Roll out the dough and sprinkle with cinnamon and brown sugar. Roll and slice into pieces.
6. Bake for 25 minutes until golden brown.
7. For icing, mix powdered sugar and almond milk until smooth, and drizzle over rolls.
Serve warm for that gooey texture.
FAQs:
Can I freeze these rolls?
Yes, they freeze well before baking.
Gluten-Free Cinnamon Rolls
Editor’s Choice
Gerbs All Purpose Gluten Free Baking Flour 2 lbs. | Custom Blend, No Art…
Amazon$20.99
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.98
9. Lemon Poppy Seed Muffins
Brighten your mornings with lemon poppy seed muffins! These zesty muffins are moist and fluffy, bursting with fresh lemon flavor. They make a fantastic breakfast option and pair perfectly with a cup of tea or coffee.
Enjoy the delightful combination of tangy lemon and crunchy poppy seeds in every bite.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup sugar
– 1 tablespoon poppy seeds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 eggs
– 1/2 cup milk
– Zest and juice of 1 lemon
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix gluten-free flour, sugar, baking powder, poppy seeds, and salt.
3. In another bowl, whisk eggs, milk, lemon zest, and juice.
4. Combine the wet and dry ingredients until just mixed.
5. Divide the batter into the muffin cups and bake for 20 minutes or until a toothpick comes out clean.
Lemon zest adds great flavor, so don’t skip it!
FAQs:
Can I use lemon extract instead?
Yes, adjust to taste.
Did you know gluten-free lemon muffins can brighten mornings in under 20 minutes? These lemon poppy seed muffins stay moist with 18–20 minutes bake time, and a tablespoon of poppy seeds adds a crunchy zing you’ll crave.
Lemon Poppy Seed Muffins
Editor’s Choice
Quay Naturals Organic Gluten Free All Purpose Baking Flour – 2 lbs, No G…
Amazon$16.99
Amazon Grocery, Poppy Seed, 3.5 Oz (Previously Happy Belly, Packaging Ma…
Amazon$3.56
Amazon Basics Reusable Silicone Baking Cups, BPA-Free Muffin Liners, Disposable…
Amazon$6.9910. Peanut Butter Granola Bars
These homemade peanut butter granola bars are a great grab-and-go breakfast option. Packed with oats, nuts, and a drizzle of honey, they are chewy and satisfying.
These bars make for a perfect snack on busy mornings, keeping you full and energized throughout the day.
Ingredients:
– 2 cups gluten-free oats
– 1 cup peanut butter
– 1/4 cup honey
– 1/2 cup mixed nuts, chopped
– 1/4 cup chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, mix oats, peanut butter, honey, and nuts until combined.
3. Press the mixture firmly into the prepared dish.
4. Bake for 10 minutes, remove from oven, and let cool before cutting into bars.
Store the bars in an airtight container for up to a week.
FAQs:
Can I use almond butter?
Yes, any nut butter works well.
When mornings are chaos, grab a peanut butter granola bar—gluten-free goodness you can pack in seconds. They’ll keep you full and energized until lunch, and you won’t miss the chewy oats and nutty crunch.
Peanut Butter Granola Bars
Editor’s Choice
GF Harvest Gluten Free Certified Organic Whole Grain Steel Cut Oats, 2.5…
Amazon$26.94
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$11.78
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7911. Savory Quinoa Breakfast Bowl
Kickstart your day with a savory quinoa breakfast bowl that’s packed with nutrients. This dish combines protein-rich quinoa with fresh veggies and a poached egg, creating a balanced meal to set you up for success.
It’s hearty and filling, perfect for those busy mornings when you need something nutritious.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cherry tomatoes, halved
– 1/2 avocado, sliced
– 1 cup spinach
– 2 eggs
– Salt and pepper to taste
Instructions:
1. In a skillet, sauté spinach and cherry tomatoes until softened.
2. Meanwhile, poach eggs in boiling water.
3. In bowls, layer cooked quinoa, sautéed spinach, tomatoes, and sliced avocado.
4. Top with a poached egg, sprinkle with salt and pepper.
Experiment with different veggies for added flavor!
FAQs:
Can I use brown rice instead?
Yes, if you prefer!
Savory Quinoa Breakfast Bowl
Editor’s Choice
Greenfit Royal Organic Red Quinoa | Non-GMO, Gluten-Free, Vegan, and Org…
Amazon$92.99
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9912. Gluten-Free Apple Crisp
Indulge in a sweet treat with a warm gluten-free apple crisp. Made with tart apples and a crumbly topping, this dish is perfect for those who enjoy a little dessert in the morning.
Pair it with a scoop of yogurt for a delightful breakfast that feels like a treat!
Ingredients:
– 4 cups sliced apples (Granny Smith works excellently)
– 1/2 cup gluten-free oats
– 1/2 cup almond flour
– 1/3 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mix sliced apples, brown sugar, and cinnamon.
3. In another bowl, mix oats, almond flour, and melted coconut oil.
4. Layer the apples in the baking dish, then sprinkle the oat mixture on top.
5. Bake for 30 minutes, until the apples are tender and the topping is golden.
Serve warm with Greek yogurt for creaminess.
FAQs:
Can I use other fruits?
Yes, pears or berries also work well.
Gluten-Free Apple Crisp
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9913. Matcha Green Tea Muffins
Add a unique touch to your breakfast with matcha green tea muffins! These muffins are packed with antioxidants and offer a subtle, earthy flavor.
Their vibrant color makes them a fun addition to any breakfast table, sure to impress everyone!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/4 cup matcha powder
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 eggs
– 1 cup almond milk
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix gluten-free flour, matcha powder, sugar, baking powder, and salt.
3. In another bowl, whisk eggs and almond milk.
4. Combine the wet and dry ingredients until just mixed.
5. Divide the batter into the muffin cups and bake for 20 minutes or until a toothpick comes out clean.
The quality of matcha makes a big difference in flavor!
FAQs:
Where can I buy matcha?
Look for it in health food stores or online.
Fun fact: with just 1 1/2 cups gluten-free flour and 1/4 cup matcha powder, these Matcha Green Tea Muffins turn breakfast into a vibrant, antioxidant-packed treat. Two eggs and one cup almond milk keep them fluffy without gluten.
Matcha Green Tea Muffins
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
ETANATURE Premium Ceremonial Grade Matcha Powder – Matcha Green Tea Powd…
Amazon$34.95
Amazon Basics Reusable Silicone Baking Cups, BPA-Free Muffin Liners, Disposable…
Amazon$6.9914. Gluten-Free Yogurt Parfait
Start your day with a delicious yogurt parfait packed with protein and probiotics. Layer creamy yogurt with gluten-free granola and fresh fruits for a visually appealing breakfast.
It’s simple, quick, and incredibly nutritious, making it a perfect choice for busy mornings.
Ingredients:
– 2 cups gluten-free yogurt
– 1 cup gluten-free granola
– 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. In a glass or bowl, layer yogurt, granola, and mixed berries.
2. Repeat the layers until all ingredients are used.
3. Serve immediately for the best texture.
Add a drizzle of honey for extra sweetness if desired.
FAQs:
Can I prep this ahead of time?
Yes, but keep granola separate until serving for crunch.
Gluten-Free Yogurt Parfait
Editor’s Choice
Purely Elizabeth, Organic Original, Ancient Grain Granola, Gluten-Free, …
Amazon$5.99
15. Gluten-Free Pumpkin Muffins
Fall in love with these gluten-free pumpkin muffins! Loaded with warm spices and made with real pumpkin puree, they’re the perfect autumn treat to brighten any morning.
Soft, moist, and utterly delightful, they’re sure to be a hit with everyone!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup sugar
– 2 eggs
– 1/4 cup coconut oil, melted
– 1 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix gluten-free flour, sugar, baking soda, and pumpkin pie spice.
3. In another bowl, combine pumpkin puree, eggs, and melted coconut oil.
4. Fold the wet ingredients into the dry until combined.
5. Divide the batter into the muffin cups and bake for 20 minutes.
Sprinkle some chopped nuts on top for added crunch!
FAQs:
Can I use canned pumpkin?
Yes! That works perfectly.
Gluten-Free Pumpkin Muffins
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Amazon Basics Reusable Silicone Baking Cups, BPA-Free Muffin Liners, Disposable…
Amazon$6.9916. Gluten-Free Fruit and Nut Energy Bites
These fruit and nut energy bites are ideal for a quick breakfast on the go. Bursting with flavor from dried fruits and nuts, they’re sweet, satisfying, and gluten-free.
Just pop a few in your bag for a convenient and healthy start to your day!
Ingredients:
– 1 cup dates, pitted
– 1 cup mixed nuts
– 1/2 cup gluten-free oats
– 1/4 cup unsweetened coconut flakes
– 1 tablespoon chia seeds
Instructions:
1. In a food processor, pulse dates, nuts, oats, coconut flakes, and chia seeds until combined and sticky.
2. Roll the mixture into small balls.
3. Place energy bites in the fridge for about 30 minutes to firm up.
Use your favorite nuts or add a splash of vanilla for an extra flavor boost.
FAQs:
How long do they last?
They can be stored in the fridge for up to a week.
Gluten-Free Fruit and Nut Energy Bites
Editor’s Choice
Hamilton Beach Food Processor & Vegetable Chopper for Slicing and Shredding
Amazon$69.95
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Organic Chia Seeds, 4lbs | Raw Chia Seed Source | Rich in Essential Fibe…
Amazon$26.9917. Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are chewy, delicious, and gluten-free! The hearty oats provide an excellent base, while the chocolate chips add just the right amount of sweetness.
They make for a perfect morning treat or a snack anytime during the day.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1/2 cup chocolate chips
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oats, almond flour, brown sugar, and melted coconut oil.
3. Stir in egg and vanilla until combined.
4. Fold in chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet and bake for 12 minutes.
Let them cool on the baking sheet before transferring to a wire rack.
FAQs:
Can I add nuts?
Yes, walnuts or pecans are a great addition!
Oatmeal Chocolate Chip Cookies
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Best of Nature 100% Pure Fractionated Coconut Oil – Liquid MCT Massage &…
Amazon$42.9518. Savory Spinach and Feta Frittata
A savory spinach and feta frittata is a fantastic way to incorporate veggies into your breakfast. This dish is packed with flavor, easy to prepare, and can be made ahead of time—making it ideal for busy mornings.
Enjoy it hot or cold, making it a versatile choice for any time of day.
Ingredients:
– 6 eggs
– 1 cup spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a skillet or baking dish.
2. In a bowl, whisk eggs, milk, salt, and pepper.
3. Stir in spinach and feta.
4. Pour the mixture into the prepared skillet and bake for 20 minutes until set.
5. Let cool slightly before slicing and serving.
Pair with a side salad for a complete meal.
FAQs:
Can I add other ingredients?
Yes! Bell peppers or onions work well.
Savory Spinach and Feta Frittata
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food-Safe Silicone
Amazon$8.9919. Gluten-Free Scones with Jam
Start your day with these delightful gluten-free scones paired with your favorite jam. They are crumbly and tender, making them perfect for enjoying with a pat of butter.
These scones are a lovely option for those lazy weekend mornings when you want something special.
Ingredients:
– 2 cups gluten-free flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 1/2 cup milk
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until the dough forms.
5. Turn the dough onto a floured surface, knead gently, and shape into a round.
6. Cut into wedges and place on the baking sheet.
7. Bake for 20 minutes until golden.
Serve warm with butter and jam for the best experience.
FAQs:
Can I freeze the dough?
Yes, it freezes well before baking.
Gluten-Free Scones with Jam
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Xanthan Gum Powder, 2lb (32oz) | Premium Quality for Keto & Gluten-Free …
Amazon$23.99
200 Pcs Parchment Paper Sheets, 12 x 16 Inch, Precut Non-Stick Parchment…
Amazon$15.2820. Gluten-Free Berry Smoothie Bowl
Cool off and energize your morning with a berry smoothie bowl. This vibrant, healthy breakfast is packed with antioxidants and can be topped with your favorite fruits, nuts, and seeds for extra flavor and texture.
It’s quick to prepare and perfect for those busy mornings when you need something refreshing.
Ingredients:
– 1 cup frozen mixed berries
– 1 banana
– 1/2 cup almond milk
– Toppings: sliced fruits, nuts, seeds
Instructions:
1. In a blender, combine frozen berries, banana, and almond milk until smooth.
2. Pour into bowls and decorate with your choice of toppings.
Use a variety of toppings for a colorful and nutritious bowl.
FAQs:
Can I use fresh berries?
Yes, adding ice can help thicken your smoothie.
Gluten-Free Berry Smoothie Bowl
Editor’s Choice
Ninja Professional Blender 1000W, Total Crushing Technology- Smoothies, …
Amazon$69.99
Purely Elizabeth, Organic Original, Ancient Grain Granola, Gluten-Free, …
Amazon$5.99
Yupik Salad Topping Mix, 2.2 lb (35.2 oz), Kosher, Vegan, Blend of Pumpk…
Amazon$16.2521. Carrot Cake Overnight Oats
These carrot cake overnight oats are a fun way to enjoy the flavors of carrot cake for breakfast! Combining oats with shredded carrots, spices, and nuts, they are a delicious meal prep option that you can customize to your taste.
Perfect for busy mornings, they are easy to prepare and taste even better the next day.
Ingredients:
– 1 cup gluten-free oats
– 1 cup almond milk
– 1/2 cup shredded carrots
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon cinnamon
– 1/4 cup chopped walnuts
Instructions:
1. In a jar or bowl, combine oats, almond milk, shredded carrots, honey, cinnamon, and walnuts.
2. Mix well and refrigerate overnight.
3. Serve chilled, topped with additional walnuts or a dollop of yogurt if desired.
These oats taste even better the next day!
FAQs:
How long do they last?
Up to 3 days in the fridge.
Carrot Cake Overnight Oats
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.94
22. Gluten-Free Chocolate Banana Smoothie
Kickstart your day with a chocolate banana smoothie that’s both delicious and gluten-free! Creamy, rich, and sweet, this smoothie blends the flavors perfectly for a refreshing breakfast.
It’s quick to make and provides a significant energy boost for your day ahead.
Ingredients:
– 2 ripe bananas
– 1 tablespoon cocoa powder
– 1 cup almond milk
– 1/2 tablespoon honey (optional)
Instructions:
1. In a blender, combine bananas, cocoa powder, and almond milk until smooth.
2. Taste and add honey if you prefer it sweeter.
3. Pour into glasses and serve immediately.
For a thicker, smoother consistency, add a few ice cubes to the blender before blending.
FAQs:
Can I substitute the cocoa?
Yes, carob powder works well too.
Gluten-Free Chocolate Banana Smoothie
Editor’s Choice
High Flavanol Cacao Powder, with 1200mg of Cocoa Flavanols and 600mg of Epicatechin…
Amazon$29.99
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.98
Ninja Professional Blender 1000W, Total Crushing Technology- Smoothies, …
Amazon$69.9923. Gluten-Free Peanut Butter Banana Toast
This peanut butter banana toast is a simple yet satisfying breakfast option. Start by toasting your favorite gluten-free bread, then spread it generously with creamy or crunchy peanut butter. Top with banana slices for a quick and nutritious start to your day.
It’s a delightful combination of flavors and textures that will keep you full.
Ingredients:
– 1 slice gluten-free bread
– 2 tablespoons peanut butter
– 1 banana, sliced
– Honey or cinnamon for topping (optional)
Instructions:
1. Toast the gluten-free bread until golden.
2. Spread peanut butter generously on top.
3. Arrange banana slices over the peanut butter.
4. Drizzle honey or sprinkle cinnamon if desired.
Use almond butter for a different flavor twist.
FAQs:
Can I use other fruits?
Yes, berries or apples work well too.
Gluten-Free Peanut Butter Banana Toast
Editor’s Choice
Simple Kneads Gluten-Free Quinoa Power Grains Bread 3 Pack – Organic, To…
Amazon$39.99
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$11.78
Nate’s Organic 100% Pure, Raw & Unfiltered Honey – USDA Certified Organic…
Amazon$8.4924. Gluten-Free Strawberry Shortcake
Indulge in a sweet treat with gluten-free strawberry shortcake! This dessert-like breakfast features layers of fluffy biscuits, fresh strawberries, and whipped cream. It’s a delightful way to spoil yourself in the morning.
Perfect for special occasions or just a fun breakfast at home!
Ingredients:
– 2 cups gluten-free flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 1 cup milk
– 2 cups strawberries, hulled and sliced
– Whipped cream for serving
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until dough forms.
5. Drop spoonfuls onto the baking sheet and bake for 20-25 minutes until golden.
6. Let cool slightly, slice in half, fill with strawberries, and top with whipped cream.
Enjoy them fresh for the best taste!
FAQs:
How do I store leftovers? Please keep them in the fridge, but they are best eaten fresh.
Gluten-Free Strawberry Shortcake
Editor’s Choice
Quay Naturals Organic Gluten Free All Purpose Baking Flour – 2 lbs, No G…
Amazon$16.99
Gefen Baking Powder, 8oz Resealable Container, Gluten Free, Aluminum Free…
Amazon$7.29
Professional Aluminum Whipped Cream Dispenser Cream Maker 500mL (1 Pint)…
Amazon$29.9825. Gluten-Free Coconut Macaroons
These chewy, sweet coconut macaroons are a delightful treat any time of day. With a crispy exterior and soft interior, they’re naturally gluten-free and can satisfy your sweet cravings quickly.
Perfect for dessert or a sweet snack, you’ll love how easy they are to make!
Ingredients:
– 2 1/2 cups shredded coconut
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 egg whites
Instructions:
1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla until well combined.
3. In another bowl, whisk egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture.
5. Drop spoonfuls of the mixture onto the baking sheet.
6. Bake for 20 minutes until golden brown.
Dip in chocolate for an extra treat!
FAQs:
Can I make them dairy-free?
Yes, use condensed coconut milk!
Gluten-Free Coconut Macaroons
Editor’s Choice
Anthony’s Organic Shredded Coconut, 2 lb, Unsweetened, Gluten Free, Non …
Amazon$18.29
Reynolds Kitchens Unbleached Parchment Paper Roll, Non Stick Parchment P…
Amazon$3.3926. Gluten-Free Chocolate Chip Banana Bread
This gluten-free chocolate chip banana bread combines the rich flavors of chocolate with the sweetness of ripe bananas, creating an irresistible breakfast loaf. Moist and tender, it’s perfect for toasting or enjoying just as it is.
This banana bread is a fantastic way to satisfy your sweet tooth while maintaining a gluten-free diet.
Ingredients:
– 3 ripe bananas, mashed
– 2 cups gluten-free flour
– 1/2 cup brown sugar
– 1/2 cup chocolate chips
– 1/4 cup coconut oil, melted
– 3 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, brown sugar, and melted coconut oil.
3. Add eggs and mix until smooth.
4. In another bowl, combine gluten-free flour, baking powder, baking soda, and salt.
5. Gradually mix dry ingredients into the wet until just combined, then fold in chocolate chips.
6. Pour batter into the loaf pan and bake for 50 minutes.
Let it cool before slicing to enhance flavor.
FAQs:
Can I substitute the sugar?
Yes, use honey or maple syrup for a healthier option.
Gluten-Free Chocolate Chip Banana Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Enjoy Life Baking Dark Chocolate Morsels, Dairy-Free, Soy-Free, Nut-Free…
Amazon$6.99
Best of Nature 100% Pure Fractionated Coconut Oil – Liquid MCT Massage &…
Amazon$42.9527. Gluten-Free Blueberry Muffins
Finish your breakfast lineup with these delectable gluten-free blueberry muffins. Juicy blueberries are encased in a light, fluffy muffin, perfectly sweetened and bursting with flavor.
They make an excellent addition to any breakfast table and are sure to please everyone!
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup almond milk
– 1/4 cup melted coconut oil
– 1 cup fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
3. In another bowl, whisk almond milk, coconut oil, and eggs.
4. Combine wet and dry ingredients until just mixed.
5. Gently fold in blueberries.
6. Divide the batter into muffin cups and bake for 20 minutes until golden.
Be gentle when folding in blueberries to avoid crushing them.
FAQs:
Can I use frozen blueberries?
Yes, but increase the baking time slightly.
Gluten-Free Blueberry Muffins
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.94
Nonstick Muffin & Cupcake Pan Set (2 Pack) – 12 Cup Regular + 24 Cup Min…
Amazon$21.99Conclusion
With these 27 gluten-free breakfast sweets, your mornings are bound to be brighter and more delicious. Whether you prefer something light like a smoothie bowl or a classic like muffins, there’s something here for everyone.
Explore these recipes and find your new morning favorites that will make waking up a delightful experience. Sweeten your day, one bite at a time!
Note: We strive to provide accurate product links; however, some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Gluten-Free Breakfast Sweet Recipes I Can Try?
Looking for tasty and simple gluten-free breakfast sweet recipes? You’re in luck! From fluffy pancakes made with almond flour to banana oat muffins, there are plenty of options to satisfy your morning cravings.
Don’t forget about delicious gluten-free pastries, such as fruit-filled danishes or chocolate chip scones. These recipes are perfect for anyone wanting to enjoy a sweet start to their day without gluten!
What Are the Health Benefits of Eating Gluten-Free Breakfast Sweets?
Eating gluten-free breakfast sweets can offer several health benefits! For starters, many gluten-free recipes use whole, nutrient-rich ingredients like nuts, seeds, and fruits, which can boost your intake of vitamins and minerals.
Additionally, avoiding gluten can help those with sensitivities or celiac disease feel better, leading to improved digestion and energy levels throughout the day. Plus, indulging in sweet breakfast treats doesn’t have to mean sacrificing your health!
How Can I Make Gluten-Free Pastries Even Healthier?
Want to make your gluten-free pastries even healthier? Start by swapping traditional sugars for natural sweeteners, such as honey or maple syrup. You can also incorporate whole grains, such as brown rice flour or quinoa flour, for added fiber and nutrients.
Adding fruits, nuts, or seeds not only enhances flavor but also boosts the nutritional value of your breakfast sweets. Remember, balance is key for a delicious yet healthy start to your day!
Are There Any Gluten-Free Breakfast Sweets That Kids Will Love?
Absolutely! Many gluten-free breakfast sweets are kid-approved! Think chocolate chip pancakes, fruit smoothies, or gluten-free cinnamon rolls that are both fun and delicious.
Kids often love the sweetness of these treats, and you can sneak in some healthy ingredients, such as oats, bananas, or yogurt, to make them even better. Breakfast can be a sweet adventure for the whole family!
Can I Substitute Ingredients in Gluten-Free Breakfast Recipes?
Definitely! Substituting ingredients in gluten-free breakfast recipes can lead to tasty new creations. For example, you can replace regular flour with almond flour or coconut flour to maintain that gluten-free goodness.
Feel free to experiment with different sweeteners, fruits, or even add-ins like nuts and seeds to customize your breakfast sweets. Just keep in mind that some substitutions may alter texture or flavor, so a little trial and error can be fun!
Related Topics
gluten free
breakfast pastries
healthy sweets
gluten-free recipes
easy breakfast
sweet treats
gluten-free desserts
quick gluten-free
morning indulgence
family friendly
baking recipes
weekend brunch
