25 Gluten-Free Christmas Cookies to Bake Together
The holiday season is a time for joy, laughter, and, of course, baking! With so many delicious treats to choose from, it can be tough to settle on the perfect recipe. That’s why I put together this collection of 25 gluten-free Christmas cookies that you can bake together with your loved ones. Whether you’re gluten-free yourself or just looking to include someone special in your holiday traditions, these recipes will bring warmth and sweetness to your celebrations.
If you’re a busy parent or just someone who enjoys spending time in the kitchen with kids, this post is for you. Baking together creates cherished memories, and what better way to bond than whipping up a batch of cookies? With recipes that range from classic sugar cookies to festive peppermint bark cookies, there’s something for everyone. Each cookie is gluten-free, ensuring that all your friends and family can join in on the fun without worrying about dietary restrictions.
What can you expect from these recipes? Each one is simple and fun, making them perfect for little hands eager to lend a hand. You’ll find tips for decorating and personalizing each cookie that allow you to add your own unique flair. Plus, these sweet treats are not just easy to make; they’re also delicious, ensuring that your holiday gatherings are filled with smiles and satisfied taste buds. So, gather your ingredients and let’s dive into the world of gluten-free holiday baking!
Key Takeaways
- Discover 25 creative gluten-free cookie recipes that fit into your holiday baking plans.
- Enjoy a mix of classic and seasonal flavors, like chewy gingerbread and peppermint bark.
- Learn decorating tips to make baking with kids even more fun and engaging.
- Each recipe is designed to be easy, allowing you to enjoy quality time without stress.
- All cookies are gluten-free, ensuring that everyone at your holiday gathering can indulge.
1. Classic Gluten-Free Sugar Cookies
Start your holiday baking with a classic treat: gluten-free sugar cookies! These cookies are soft and chewy, making them perfect for decorating with your kids. They’ll love rolling out the dough and using their favorite cookie cutters to create festive shapes. Once they’re baked, it’s time for some fun decorating with colorful icing and sprinkles! This is a great way to spark creativity and enjoy the holiday spirit together.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture.
5. Roll out the dough on a floured surface and cut into holiday shapes.
6. Place on ungreased baking sheets and bake for 10 minutes or until edges are lightly golden.
7. Let cool and decorate as desired!
Tips: Chill the dough for easier rolling. Add food coloring to your icing for festive designs!
❝ Did you know gluten-free sugar cookies can be just as soft and chewy as their wheat-based cousins? With kid-friendly mixing and rolling, you’ll bake smiles in every batch. Pro tip: chill the dough for clean shapes and less sticking. ❞
Classic Gluten-Free Sugar Cookies
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Fill your home with the delightful aroma of gingerbread cookies! These chewy gluten-free gingerbread cookies are perfect for holiday fun. They’re great for building gingerbread houses or simply enjoying with a glass of milk. Kids will love rolling the dough into fun shapes and decorating them with icing and candy. You’ll create lasting memories while baking together this season.
Ingredients:
- 3 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp cinnamon
- ½ tsp cloves
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- ½ cup molasses
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, and spices.
3. In another bowl, cream the butter and brown sugar. Add the egg and molasses, mixing well.
4. Gradually add the dry ingredients to the wet ingredients.
5. Roll into balls and flatten slightly on a baking sheet.
6. Bake for 12 minutes. Let cool completely before decorating!
Tips: Use royal icing for fun designs and impress your family.
Chewy Gluten-Free Gingerbread Cookies
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Indulge in the rich taste of gluten-free chocolate crinkle cookies! These cookies feature a delightful crust and a soft, chewy center that melts in your mouth. Kids can help by rolling the dough in powdered sugar for that snowy effect! They’re perfect for sharing or enjoying as a special treat during the holidays.
Ingredients:
- 1 cup gluten-free all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a mixing bowl, beat the eggs and sugar until thickened. Add the oil and vanilla.
4. Gradually add the dry ingredients to the wet mixture.
5. Chill the dough for 30 minutes, then roll it into balls and coat it in powdered sugar.
6. Bake for 12 minutes. Enjoy the magic!
Tips: Don’t skip the chilling step; it helps with the cookie texture!
Rich Gluten-Free Chocolate Crinkle Cookies
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Celebrate the season with these festive gluten-free peppermint bark cookies! With a rich chocolate base topped with creamy white chocolate and crushed candy canes, these cookies make a perfect holiday treat. Plus, they’re super fun for kids to make and eat! Get ready for some delightful baking time together.
Ingredients:
- 2 cups gluten-free all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed peppermint candies
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, cocoa powder, and baking powder.
3. In another bowl, cream together the butter and sugar. Beat in eggs and vanilla.
4. Gradually mix in the dry ingredients.
5. Drop spoonfuls onto a baking sheet and bake for 10 minutes.
6. Melt white chocolate and drizzle over the cookies, then sprinkle with crushed candy canes. Let set before serving!
Tips: Place crushed candies in a ziplock bag and crush with a rolling pin for easy cleanup!
Festive Gluten-Free Peppermint Bark Cookies
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Everyone will love these gluten-free almond flour snickerdoodles! Soft and chewy with a hint of cinnamon, these cookies are easy to make and perfect for sharing during the holidays. Kids will have fun rolling the dough in cinnamon-sugar, making these treats even more special! Get ready for some delicious baking together.
Ingredients:
- 2 cups almond flour
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp cinnamon-sugar (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking soda, cream of tartar, and salt.
3. In another bowl, cream together the butter and sugar until fluffy. Add the egg and vanilla.
4. Gradually mix the dry ingredients into the wet mixture.
5. Roll into balls, then roll in cinnamon-sugar.
6. Place on baking sheets and bake for 10 minutes. Cool before serving!
Tips: Use parchment paper on your baking sheets for easy cleanup.
Almond Flour Snickerdoodles
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Brighten your cookie platter with gluten-free raspberry almond cookies! The sweet and tangy raspberry jam pairs perfectly with the nutty almond flavor. Kids will enjoy rolling the dough into balls and pressing their thumbprints into them. This makes for a fun and tasty baking project you can do together during the holidays.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp almond extract
- ½ cup raspberry jam
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine both flours and sugar.
3. In a separate bowl, cream together the butter, egg, and almond extract.
4. Gradually mix in the dry ingredients.
5. Roll into balls, place on a baking sheet, and make a thumbprint in the center.
6. Fill with raspberry jam and bake for 12 minutes. Allow to cool!
Tips: Try different fruit jams for a variety of flavors!
Gluten-Free Raspberry Almond Cookies
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Nothing feels more like home than the smell of oatmeal raisin cookies baking in your oven! This gluten-free version utilizes certified gluten-free oats and provides the chewy texture we all love. Kids can help mix in the oats and raisins, creating a wholesome batch of cookies that everyone will enjoy.
Ingredients:
- 2 cups certified gluten-free oats
- 1 cup gluten-free all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix oats, flour, baking soda, and cinnamon in a bowl.
3. In another bowl, cream the butter and sugars. Beat in the eggs.
4. Gradually mix the dry ingredients into the wet mixture.
5. Fold in the raisins and scoop onto a baking sheet.
6. Bake for 10 minutes. Let cool before enjoying!
Tips: Add chopped nuts for an extra crunch!
Gluten-Free Oatmeal Raisin Cookies
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These gluten-free molasses cookies are soft, spicy, and a holiday favorite! The rich flavor of molasses, combined with warm spices, makes them perfect for sharing. Kids will have fun rolling the dough into balls and coating them in sugar, creating a delightful treat to enjoy together during the holiday season.
Ingredients:
- 2 ¼ cups gluten-free all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ¼ cup molasses
- 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and spices.
3. In another bowl, cream together the butter and brown sugar. Add the molasses and egg.
4. Gradually mix in the dry ingredients until combined.
5. Roll into balls, coat in sugar, and place on a baking sheet.
6. Bake for 10 minutes. Let cool before serving!
Tips: Let the cookies cool completely for the best texture!
Gluten-Free Molasses Cookies
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Peanut butter cookies are a classic favorite! This gluten-free version is crunchy on the outside and soft on the inside, making it irresistible. Kids can help roll the dough into balls and use a fork to create that classic crisscross pattern on top. These cookies are perfect with a glass of milk after a fun baking session together.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, and baking powder until smooth.
3. Scoop tablespoon-sized balls onto a baking sheet and flatten slightly with a fork.
4. Bake for 10 minutes. Let cool before serving!
Tips: Add chocolate chips to the dough for a sweeter treat!
Nutty Gluten-Free Peanut Butter Cookies
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No holiday baking is complete without classic chocolate chip cookies! This gluten-free version is just as crispy on the outside and gooey on the inside as the original. Kids will love mixing in the chocolate chips and sneaking a few bites along the way! It’s a perfect way to create sweet memories together during the holidays.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup gluten-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter with both sugars. Beat in eggs and vanilla.
4. Gradually mix in the dry ingredients, then fold in chocolate chips.
5. Drop spoonfuls onto a baking sheet and bake for 12 minutes.
6. Enjoy warm!
Tips: For a gooier texture, try adding an extra egg yolk!
Gluten-Free Chocolate Chip Cookies
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Elevate your cookie-baking with festive, gluten-free biscotti! These crunchy, flavorful cookies are perfect for dipping in hot cocoa. Kids can help mix in nuts and dried fruits, creating their unique blend of holiday cheer! Enjoy this fun baking activity together while making delicious memories this season.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped nuts (like almonds or pistachios)
- ½ cup dried cranberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and baking powder.
3. In another bowl, beat sugar and eggs until fluffy. Add vanilla.
4. Gradually mix dry ingredients. Fold in nuts and cranberries.
5. Form dough into a log and bake for 20 minutes. Let cool and slice.
6. Return to the oven and bake for an additional 10 minutes.
Tips: Store in an airtight container for maximum freshness!
Fun fact: gluten-free biscotti stay crunchy for up to 2 weeks when stored in an airtight tin. Perfect for holiday flavors and cocoa dunking this season.
Holiday Gluten-Free Biscotti
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Add a touch of sophistication to your cookie tray with gluten-free pecan bourbon cookies! The combination of toasty pecans and a hint of bourbon creates a rich flavor that everyone will love. Kids can help crush the pecans and mix everything in, making this a fun and delicious baking project for the whole family.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 2 tbsp bourbon
- 1 cup chopped pecans
- ½ tsp baking soda
- ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and brown sugar. Add egg and bourbon.
3. In another bowl, mix flour, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture, then fold in pecans.
5. Drop spoonfuls onto a baking sheet and bake for 12 minutes.
6. Cool before enjoying!
Tips: Try different nuts for unique flavors!
Gluten-Free Pecan Bourbon Cookies
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13. Gluten-Free White Chocolate Cranberry Cookies
Add a pop of color to your holiday cookie collection with gluten-free white chocolate cranberry cookies! The tartness of cranberries combined with the sweetness of white chocolate creates a delightful balance. Kids will enjoy mixing in the colorful cranberries and chocolate, making every bite a special treat! Get ready for a festive baking session together.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Beat in eggs and vanilla. Gradually mix in flour.
4. Fold in white chocolate and cranberries.
5. Scoop onto baking sheets and bake for 12 minutes. Let cool!
Tips: For extra flair, drizzle some melted white chocolate on top!
Gluten-Free White Chocolate Cranberry Cookies
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These gingersnap cookies bring the perfect amount of spice to your holiday cookie lineup! Chewy and flavorful, they’ll fill your home with the warm aroma of ginger and molasses, making them hard to resist! Kids will have a blast forming the dough into little balls and rolling them in sugar, making this a fun and enjoyable baking activity for all.
Ingredients:
- 2 cups gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- ¼ cup molasses
- 1 large egg
- 1 tsp ginger
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and brown sugar. Add molasses and egg.
3. In another bowl, combine flour, spices, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture.
5. Roll into balls, then roll in sugar before placing on a baking sheet.
6. Bake for 10 minutes and cool before serving!
Tips: Store in an airtight container to keep them fresh!
Gingersnap Gluten-Free Cookies
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Treat everyone to delicious gluten-free coconut macaroons! These chewy, sweet treats are simple to whip up, making them perfect for a quick holiday snack. Kids will have a blast shaping the macaroons and drizzling them with chocolate for an extra touch of sweetness! This is a delightful baking project that everyone can enjoy.
Ingredients:
- 4 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix coconut, sweetened condensed milk, and vanilla until combined.
3. Scoop tablespoon-sized amounts onto a baking sheet, forming mounds.
4. Bake for 20 minutes until golden. Cool before drizzling with melted chocolate if desired!
Tips: Experiment with different flavorings, such as almond extract, for a twist!
Coconut Macaroons
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Brighten your holiday table with zesty gluten-free lemon cookies! Bursting with fresh lemon flavor, they offer a refreshing twist to traditional holiday treats. Kids will enjoy rolling the dough and dusting the cookies with powdered sugar for a sweet finish. This fun activity is sure to bring smiles all around this season!
Ingredients:
- 2 cups gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ½ tsp baking powder
- ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Beat in the egg, lemon zest, and juice.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. Scoop dough onto baking sheets and bake for 10 minutes.
6. Dust with powdered sugar before serving!
Tips: Add more lemon zest for an extra tangy flavor!
Gluten-Free Lemon Cookies
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Embrace the flavors of fall with gluten-free pumpkin spice cookies! Soft, chewy, and packed with warm spices, these cookies are a delightful way for kids to enjoy seasonal flavors during the holidays. Additionally, they’re incredibly easy to make, making this a fun baking experience for the whole family.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup pumpkin puree
- 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, pumpkin pie spice, and salt.
3. In another bowl, cream together butter and brown sugar until fluffy.
4. Beat in pumpkin puree and egg. Gradually mix in dry ingredients.
5. Drop spoonfuls onto a baking sheet and bake for 12 minutes. Let cool before enjoying!
Tips: Top with cream cheese frosting for an extra treat!
Gluten-Free Pumpkin Spice Cookies
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Classic butter cookies are a holiday favorite, and this gluten-free version is just as buttery and delicious! With crisp edges and tender centers, these cookies are great on their own or as a delightful treat. Kids can help roll the dough and cut out holiday shapes—endless fun awaits! This baking project is sure to create cherished memories.
Ingredients:
- 2 cups gluten-free all-purpose flour
- ¾ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and powdered sugar until light and fluffy.
3. Beat in egg and vanilla. Gradually add flour, baking powder, and salt.
4. Roll out the dough and cut out shapes. Place on a baking sheet.
5. Bake for 10 minutes until edges are lightly golden. Cool before serving!
Tips: Decorate with colored icing for a festive look!
Gluten-Free Butter Cookies
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Indulge in rich and decadent gluten-free truffle cookies! These soft, chocolatey treats are perfect for holiday celebrations. Kids will enjoy rolling the dough into balls and coating them in cocoa powder, making this a fun and delicious project. Enjoy these delightful cookies with family and friends during the festive season!
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup cocoa powder
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- Cocoa powder for rolling
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar. Add eggs and vanilla, mixing well.
3. Gradually add flour and cocoa powder until combined.
4. Roll into balls and coat in cocoa powder.
5. Place on a baking sheet and bake for 12 minutes. Let it cool and enjoy!
Tips: Serve with whipped cream for an extra treat!
Holiday Gluten-Free Truffle Cookies
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Get festive with these stunning velvet gluten-free red cookies! Their vibrant color and soft texture are perfect for holiday celebrations. Kids will love helping shape and decorate these cookies with colorful frosting, making this a fun family activity. Enjoy the laughter and creativity that comes with baking these delightful treats together.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Red food coloring
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together butter and sugar until fluffy. Beat in the eggs and vanilla.
4. Gradually add dry ingredients. Add red food coloring until the desired color is achieved.
5. Drop spoonfuls onto a baking sheet and bake for 12 minutes.
6. Cool and decorate with frosting!
Tips: Pair with cream cheese frosting for a rich taste.
Family baking is sweeter when it stays Gluten Free and fun. Velvet Gluten-Free Red Cookies turn messy kitchen moments into festive memories you can actually share—the kids will beg to bake again.
Velvet Gluten-Free Red Cookies
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Amazon$8.4921. Gluten-Free S’mores Cookies
Bring summer nostalgia into the holidays with gluten-free s’mores cookies! These cookies feature the classic flavors of chocolate, marshmallow, and graham cracker—perfect for satisfying sweet cravings. Kids will love getting their hands sticky while making these fun treats! Enjoy baking and sharing these cookies with family and friends during the festive season.
Ingredients:
- 2 cups gluten-free graham cracker crumbs
- 1 cup gluten-free all-purpose flour
- ½ cup mini marshmallows
- ½ cup chocolate chips
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, flour, and sugar.
3. In another bowl, cream together butter and sugar until fluffy. Beat in the egg and vanilla.
4. Gradually add the dry ingredients and mix in the chocolate chips and marshmallows.
5. Scoop onto a baking sheet and bake for 10 minutes. Let cool!
Tips: Use your favorite chocolate for a unique touch!
Gluten-Free S’mores Cookies
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Amazon$9.9922. Gluten-Free Chocolate Orange Cookies
Introduce a refreshing twist to your holiday cookie collection with gluten-free chocolate orange cookies! The blend of rich chocolate and zesty orange flavor creates a delightful combination that’s sure to impress. Kids will enjoy mixing the dough and adding orange zest for a burst of flavor! This baking activity will bring fun and excitement to your holiday season.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, cocoa powder, and sugar.
3. In another bowl, cream together butter and sugar. Beat in eggs and vanilla. Mix in orange zest.
4. Gradually add dry ingredients to the wet ingredients.
5. Scoop onto a baking sheet and bake for 12 minutes. Allow cooling!
Tips: For an intense orange flavor, drizzle with orange glaze after baking!
Gluten-Free Chocolate Orange Cookies
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Add a touch of elegance to your cookie platter with gluten-free marzipan cookies! These sweet almond-flavored cookies are soft and lightly sweetened, making them a sophisticated treat for the holidays. Kids can help shape the marzipan into festive designs and flavor the cookies with natural almond extract. This fun activity is sure to delight everyone during the holiday season!
Ingredients:
- 2 cups almond flour
- ½ cup powdered sugar
- 1 large egg
- 1 tsp almond extract
- ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour and powdered sugar.
3. Add the egg, almond extract, and salt, mixing until combined.
4. Form into small balls and place on a baking sheet.
5. Bake for 10 minutes until lightly golden. Allow cooling!
Tips: Decorate with slivered almonds for an extra touch of elegance!
Gluten-Free Marzipan Cookies
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Amazon$17.9924. Gluten-Free Raspberry Swirl Cookies
Impress your guests with stunning gluten-free raspberry swirl cookies! The vibrant red raspberry puree swirled into the buttery cookie dough creates a beautiful visual and delightful flavor. Kids will enjoy helping to create the swirls, making this a fun and colorful baking project! This is a great way to create delicious cookies together during the holidays.
Ingredients:
- 2 cups gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup raspberry puree
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Beat in eggs and vanilla. Gradually mix in flour.
4. Fold in raspberry puree and swirl gently through the dough.
5. Scoop onto a baking sheet and bake for 12 minutes. Cool before serving!
Tip: Use fresh or frozen raspberries to make the puree.
Gluten-Free Raspberry Swirl Cookies
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25. Gluten-Free Funfetti Cookies
Finish off your baking adventure with cheerful gluten-free funfetti cookies! Bursting with colorful sprinkles, these cookies add joy to your holiday celebrations. Kids will love the process of mixing in the sprinkles and decorating them with even more for a festive touch! Enjoy this delightful baking project together and share the joy of cookies this season.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until soft and fluffy.
3. Add the egg and vanilla, mixing well.
4. Gradually add in gluten-free flour, mixing until combined.
5. Fold in the sprinkles and scoop onto baking sheets.
6. Bake for 10 minutes and let cool!
Tips: Add even more sprinkles on top before baking for an extra festive look!
Gluten-Free Funfetti Cookies
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Baking gluten-free Christmas cookies together is an excellent way to bond as a family and create lasting sweet memories. Each recipe brings something unique to your holiday celebrations, from the classic flavors to the adventurous twists. So, gather your ingredients, invite your little bakers into the kitchen, and get ready to spread joy and delicious treats this holiday season!
Happy baking and enjoy the festive spirit with these delightful gluten-free cookies!
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Frequently Asked Questions
What Are Some Easy Gluten-Free Christmas Cookies to Bake With Kids?
Baking together can be a fun activity, especially during the holidays! Some easy gluten-free Christmas cookies to make with kids include peanut butter cookies, chocolate chip cookies using gluten-free flour, and sugar cookies that can be decorated with festive icing. These recipes are not only simple but also allow for creativity, making them a delightful way to bond as a family.
How Can I Ensure My Holiday Cookies Are Truly Gluten-Free?
To guarantee your holiday cookies are truly gluten-free, start by checking all your ingredients. Look for labels that say gluten-free and avoid cross-contamination by using clean utensils and surfaces. If you’re using gluten-free flour, make sure it’s certified. It’s also a good idea to familiarize yourself with gluten-containing ingredients, such as certain baking powders or flavorings, to ensure your baking remains safe and delicious.
Are Gluten-Free Desserts as Tasty as Traditional Ones?
Absolutely! Many people are pleasantly surprised by how delicious gluten-free desserts can be. With the right ingredients and techniques, you can create mouthwatering treats that rival traditional cookies. Ingredients like almond flour, coconut flour, and even oats (make sure they’re gluten-free) can enhance flavors and textures. Give them a try, and you might discover a new favorite holiday cookie recipe!
What Are Some Creative Twists on Classic Christmas Treats for Gluten-Free Baking?
Get creative with your gluten-free baking by adding unique flavors and ingredients to classic Christmas treats! Consider incorporating spices like ginger or nutmeg into your cookies, or try using coconut sugar for a different sweetness. You could also experiment with chocolate chunks instead of chips, or add dried fruits and nuts for a festive touch. These twists can make your holiday baking even more exciting!
Can I Freeze Gluten-Free Christmas Cookies for Later Enjoyment?
Yes, you can definitely freeze gluten-free Christmas cookies for later enjoyment! Just make sure they are completely cooled before wrapping them tightly in plastic wrap or placing them in airtight containers. They can usually be stored in the freezer for up to three months. When you’re ready to indulge, thaw them at room temperature or microwave them for a few seconds for that fresh-baked taste!
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