38 Gluten-Free Cookie Recipes You Must Bake
Are you on a gluten-free diet but still crave the sweet joy of cookies? You’re not alone! Many people are seeking delicious treats that align with their dietary needs. That’s why I created this post—to bring you 38 gluten-free cookie recipes that are just as tasty as their traditional counterparts. From chewy classics to fun flavor twists, there’s something here for everyone.
If you’re someone who enjoys baking or loves cookies, this collection is perfect for you. Whether you need easy gluten-free cookies for a last-minute gathering or want to whip up some healthy gluten-free desserts for yourself, these recipes have you covered. You can indulge without guilt, knowing each cookie is made with wholesome ingredients that satisfy your cravings.
What can you expect from this roundup? You’ll find a wide variety of gluten-free treats, ranging from classic chocolate chip cookies to zesty lemon almond cookies. Each recipe is designed to be easy to follow, ensuring that even novice bakers can create delightful cookies that everyone will love. By the end, you’ll be inspired to fill your kitchen with mouthwatering aromas and enjoy a selection of sweet treats that you can feel good about eating. Let’s dive in and discover your favorite cookie recipe!
Key Takeaways
- Explore 38 unique gluten-free cookie recipes that cater to various tastes and dietary needs.
- Discover classics like chocolate chip cookies and new favorites such as zesty lemon almond cookies.
- Each recipe is designed to be easy to follow, making baking accessible for everyone.
- Enjoy cookies that are not just tasty but also made with wholesome ingredients for guilt-free indulgence.
- Elevate your baking game and surprise family and friends with delicious gluten-free desserts.
1. Classic Gluten-Free Chocolate Chip Cookies
Nothing beats the classic chocolate chip cookie, and this gluten-free version is sure to satisfy your cravings!
The combination of almond flour and coconut flour gives these cookies a chewy texture while allowing the chocolate to shine. These cookies are elementary to whip up, making them perfect for a last-minute treat. Serve them warm with a glass of milk or a scoop of ice cream.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 150 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 1 cup gluten-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut flour, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, brown sugar, honey, and vanilla extract until smooth.
4. Gradually add the flour mixture to the wet ingredients, mixing well.
5. Fold in the chocolate chips.
6. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until edges are golden.
Use dark chocolate chips for a richer flavor!
FAQs:
Can I substitute coconut oil?
Yes, use unsalted butter if desired.
Classic Gluten-Free Chocolate Chip Cookies
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Enjoy Life Baking Dark Chocolate Morsels, Dairy-Free, Soy-Free, Nut-Free…
Amazon$6.602. Peanut Butter Gluten-Free Cookies
If you love peanut butter, these cookies are your new best friend!
These gluten-free peanut butter cookies deliver that nutty flavor with a soft, chewy texture. They require minimal ingredients, making them a quick and easy treat to bake at any time. Plus, they’re naturally sweetened with honey, which adds a delightful touch of sweetness without being overpowering.
Recipe Overview:
– Servings: 10 cookies
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 120 per cookie
Nutrition Information:
– Protein: 4g
– Carbohydrates: 10g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 cup natural peanut butter
– 1/2 cup honey
– 1 egg
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine peanut butter, honey, egg, vanilla, and salt.
3. Mix until well combined and the dough forms.
4. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper and flatten with a fork.
5. Bake for 8-10 minutes until lightly golden.
For a twist, add chocolate chips or chopped nuts!
FAQs:
Are these cookies vegan?
Not unless you substitute the egg with flaxseed meal.
Peanut Butter Gluten-Free Cookies
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Reynolds Kitchens Unbleached Parchment Paper Roll, Non Stick Parchment P…
Amazon$3.393. Chewy Gluten-Free Oatmeal Raisin Cookies
Oatmeal raisin cookies bring a comforting taste of nostalgia and wholesome goodness!
These cookies are chewy, satisfying, and packed with oats and plump raisins. They’re a healthier option because oats provide fiber and nutrients. You can enhance their flavor by adding a pinch of cinnamon, which pairs beautifully with the sweetness of the raisins.
Recipe Overview:
– Servings: 15 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 20g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 cup gluten-free oats
– 1 cup almond flour
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 cup raisins
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix oats, almond flour, brown sugar, and cinnamon.
3. In another bowl, whisk melted coconut oil, egg, and vanilla.
4. Combine the wet and dry ingredients, then fold in the raisins.
5. Scoop onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes until edges are crispy.
Try adding walnuts for extra crunch!
FAQs:
Can I use dried cranberries instead of raisins?
Absolutely, they add a lovely tartness!
Chewy Gluten-Free Oatmeal Raisin Cookies
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Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.994. Zesty Lemon Almond Cookies
Brighten up your dessert table with these zesty lemon almond cookies!
These gluten-free cookies are refreshing and packed with zesty lemon flavor that’s complemented by the nuttiness of almond flour. They’re perfect for those warm days when you want something light and cheerful. The addition of lemon zest and juice gives these cookies a bright kick that’s simply irresistible.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 15g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 1 egg
– Zest and juice of 1 lemon
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Combine almond flour, coconut flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, mix melted coconut oil, egg, lemon zest, and juice until smooth.
4. Add the wet mixture to the dry ingredients and mix well.
5. Scoop dough onto a lined baking sheet.
6. Bake for 10-12 minutes until lightly golden.
For an extra lemony flavor, drizzle with a lemon glaze after baking.
FAQs:
Can I make these cookies dairy-free?
Yes, ensure your coconut oil is dairy-free.
Zesty Lemon Almond Cookies
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Viva Naturals Organic Coconut Flour, 4 lbs (1.81 kg) – Gluten Free Flour…
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Best of Nature 100% Pure Fractionated Coconut Oil – Liquid MCT Massage &…
Amazon$42.955. Rich Gluten-Free Double Chocolate Cookies
Chocolate lovers, rejoice! These double chocolate cookies are a dream come true.
With rich cocoa powder and chocolate chips, these cookies are an indulgence you won’t want to miss. They are soft and fudgy on the inside while slightly crisp on the edges. Each bite is a chocolate explosion that can easily satisfy even the most decisive cravings.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 160 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 20g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 cup gluten-free chocolate chips
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix almond flour, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, whisk melted coconut oil, sugar, and egg until smooth.
4. Combine wet and dry ingredients and fold in chocolate chips.
5. Drop spoonfuls onto a lined baking sheet.
6. Bake for 10-12 minutes until edges are set.
Let them cool for a few minutes for a fudgier center!
FAQs:
How do I store these cookies?
Please keep them in an airtight container at room temperature.
Rich Gluten-Free Double Chocolate Cookies
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Enjoy Life Baking Dark Chocolate Morsels, DaDairy-Free, Soy-Free, NuNut-Free.
Amazon$6.996. Healthy Gluten-Free Coconut Macaroons
Coconut macaroons are sweet, chewy, and absolutely delightful!
These gluten-free treats are made with unsweetened shredded coconut and egg whites, making them naturally gluten-free and low in calories. They are perfect as a small snack or dessert and can be dipped in dark chocolate for an extra treat. Their chewy texture and tropical flavor make them a favorite among many!
Recipe Overview:
– Servings: 15 macaroons
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 90 per macaroon
Nutrition Information:
– Protein: 1g
– Carbohydrates: 13g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 3 cups unsweetened shredded coconut
– 1/2 cup sugar
– 2 egg whites
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a bowl, combine coconut, sugar, egg whites, and vanilla until well mixed.
3. Scoop small amounts of the mixture and form into balls or mounds.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 15 minutes or until golden brown.
Try dipping them in melted dark chocolate for a delicious contrast!
FAQs:
Can I use sweetened coconut?
Yes, but it will make them sweeter.
Healthy Gluten-Free Coconut Macaroons
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Ghirardelli Chocolate Company 60% Cacao Dark Chocolate Chips, 5lb. Bag (…
Amazon$59.957. Decadent Gluten-Free Snickerdoodle Cookies
Snickerdoodle cookies are a classic favorite, and this gluten-free version is simply irresistible!
These cookies are soft, chewy, and feature a signature cinnamon sugar dusting that makes them truly unique—the secret lies in the addition of cream of tartar, which gives them a distinct flavor and texture. Perfect for fall or any time of year, these cookies bring a cozy, nostalgic feeling with every bite!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 20g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp cream of tartar
– 1/2 tsp baking soda
– 1 tsp cinnamon (for sugar coating)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut flour, sugar, cream of tartar, baking soda, and salt.
3. In another bowl, whisk melted coconut oil and egg until combined.
4. Combine wet and dry ingredients and mix until a dough forms.
5. Roll the dough into balls, then coat them with he cinnamon sugar before placing them on a baking sheet.
6. Bake for 8-10 minutes.
Don’t overbake for the perfect chewy texture!
FAQs:
Can I make them dairy-free?
Yes, jue dairy-free coconut oil.
Did you know? Gluten-Free snickerdoodles stay soft for days thanks to cream of tartar and a cinnamon sugar dusting. Chill the dough 15 minutes before baking for extra chewy cookies.
Decadent Gluten-Free Snickerdoodle Cookies
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Birch & Meadow Cream of Tartar, 2.75 lb, Baking Ingredient, Stabilizer
Amazon$24.998. Fruity Gluten-Free Raspberry Almond Cookies
These raspberry almond cookies are a burst of fruity goodness in every bite!
The sweet-tart flavor of fresh raspberries paired with almond flour creates a delightful combination that’s perfect for summer. They’re not only gluten-free but also incredibly easy to make, making them a fun treat for gatherings or a sweet snack for yourself. The bright color of the raspberries makes them visually stunning as well.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 135 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 cup fresh raspberries
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, baking powder, and salt
3. In another bowl, whisk coconut oil, egg, and vanilla.
4. Combine wet and dry ingredients, then gently fold in raspberries.
5. Scoop onto a baking sheet and bake for 10-12 minutes.
Adjust the sweetness if using sweeter raspberries!
FAQs:
Can I use frozen raspberries?
Yes, jaw them before mixing in.
Fruity Gluten-Free Raspberry Almond Cookies
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Amazon$8.999. Delightful Gluten-Free Pumpkin Spice Cookies
Embrace the flavors of fall with these delightful pumpkin spice cookies!
These cookies are soft, chewy, and infused with warm spices like cinnamon and nutmeg. They’re perfect for holiday gatherings or cozy evenings with a warm drink. Plus, pumpkin adds moisture and a subtle sweetness, making it a healthier dessert option. Don’t forget to drizzle them with a simple glaze for extra sweetness!
Recipe Overview:
– Servings: 15 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 18g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, pumpkin puree, coconut sugar, and spices
3. In another bowl, whisk melted coconut oil and egg.
4. Combine wet and dry ingredients, then scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Add chocolate chips for a fun twist!
FAQs:
Can I use fresh pumpkin?
Yes, ensure it’s pureed well!
Delightful Gluten-Free Pumpkin Spice Cookies
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Farmer’s Market Organic Pumpkin Puree, 15 Ounce (Pack of 12 Cans)
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These tahini cookies are a delightful twist on traditional cookies!
Rich in flavor and totally gluten-free, tahini adds a unique nuttiness that’s simply irresistible. They are perfect for a special treat or to share with friends. The combination of tahini and a hint of maple syrup creates a rich flavor profile that will keep you coming back for more.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 140 per cookie
Nutrition Information:
– Protein: 4g
– Carbohydrates: 10g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 cup tahini
– 1/2 cup maple syrup
– 1 egg
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix tahini, maple syrup, egg, baking soda, and salt until smooth.
3. Scoop tablespoon-sized dough onto a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until edges are set.
Let them cool completely so they can firm up.
FAQs:
Can I use almond butter instead?
Yes, that would work as well!
Nutty Gluten-Free Tahini Cookies
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Bring summer vibes to your kitchen with these strawberry shortcake cookies!
These delightful cookies combine the flavor of fresh strawberries with a soft, cake-like texture. They’re perfect as a sweet snack or dessert and are sure to impress guests. With the addition of whipped cream, they transform into a lovely treat that’s both beautiful and delicious.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 140 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 cup chopped strawberries
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut flour, sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg, then add strawberries.
4. Combine wet and dry ingredients and mix until well combined.
5. Scoop onto a baking sheet and bake for 10-12 minutes.
Serve these cookies with a dollop of whipped cream for a delightful treat!
FAQs:
Can I use frozen strawberries?
Yes, make sure to thaw and drain them.
Strawberry Shortcake Gluten-Free Cookies
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These maple pecan cookies are the perfect combination of sweet and nutty flavors!
With rich maple syrup and crunchy pecans, these gluten-free cookies provide a delightful crunch and a soft center. They’re great for the holidays or anytime you crave a little nutty sweetness. Pair them with a warm cup of tea or coffee for a cozy experience!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 150 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 21g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup pecans, chopped
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, chopped pecans, maple syrup, melted coconut oil, egg, baking powder, and salt until combined.
3. Scoop onto a baking sheet and shape into cookies.
4. Bake for 10-12 minutes until edges are golden.
Add extra pecans on top before baking for more crunch!
FAQs:
Can I use walnuts?
Yes, walnuts work well too.
Maple Pecan Gluten-Free Cookies
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Transport yourself to a tropical paradise with these coconut lime cookies!
They are soft, chewy, and bursting with the refreshing taste of lime, complemented by the addition of shredded coconut. Perfect for summer parties or simply as a treat to brighten your day, these cookies are a delightful blend of flavors that everyone will love. Enjoy them with a chilled drink for a perfect afternoon snack!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 145 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 20g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– Zest and juice of 1 lime
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, shredded coconut, coconut sugar, baking powder, and salt.
3. In another bowl, whisk coconut oil, egg, lime zest, and juice.
4. Combine wet and dry ingredients, mix well, then scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are golden.
Top with lime zest before serving for an extra zing!
FAQs:
Can I use lemon instead of lime?
Yes, you can substitute with lemon juice and zest.
Gluten-Free snacking just got a tropical upgrade. These coconut lime cookies are soft, chewy, and easy to whip up in minutes. Bake a batch, share with friends, and pair with a chilly drink for an instant sunny-day win.
Coconut Lime Gluten-Free Cookies
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These chocolate coconut cookies are a heavenly combination that you must try!
Packed with rich chocolate flavor and shredded coconut, they provide a delightful chewiness that you won’t be able to resist. They’re perfect for satisfying your chocolate cravings and can be enjoyed at any time of the day. Plus, they’re gluten-free, so that everyone can enjoy them!
Recipe Overview:
– Servings: 10 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 160 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup shredded coconut
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, shredded coconut, baking soda, and salt.
3. In another bowl, whisk coconut sugar, melted coconut oil, and egg until combined.
4. Combine wet and dry ingredients, scooping onto a lined baking sheet.
5. Bake for 10-12 minutes until edges are set.
Let them cool for a fudgier center!
FAQs:
How do I store these cookies?
Store them in an airtight container to maintain freshness.
Chewy Gluten-Free Chocolate Coconut Cookies
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Amazon$14.1215. Fun and Fruity Gluten-Free Berry Cookies
These berry cookies are a delightful burst of flavor and color!
Made with a medley of mixed berries, they offer a bright, fruity taste that’s perfect for a snack or dessert. Bursting with antioxidants and natural sweetness, these gluten-free treats are sure to please everyone. Plus, they’re super easy to make, making them an ideal baking choice for busy days!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 18g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup mixed berries (fresh or frozen)
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk coconut oil, egg, and berries.
4. Combine wet and dry ingredients until well mixed, then scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are golden.
You can use your favorite berries for a personal touch!
FAQs:
Can I use dried berries?
Yes, but reduce the sugar if they are sweetened.
Fun and Fruity Gluten-Free Berry Cookies
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Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food-Safe Silicone.
Amazon$8.9916. Spiced Chai Gluten-Free Cookies
These spiced chai cookies are perfect for warm and cozy moments.
Infused with chai spices like cinnamon, ginger, and cardamom, they provide an aromatic bite that warms the soul. Great for the winter months or when you need a comforting treat, these gluten-free cookies pair perfectly with your favorite tea for a delightful snack. They are soft, flavorful, and entertaining!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 120 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 17g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cardamom
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, chai spices, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until lightly golden.
Add chopped nuts for more texture!
FAQs:
Can I use other spices?
Yes, feel free to experiment with your favorite spices!
When the weather turns chilly, a warm chai cookie feels like a hug. Bake these gluten-free treats and pair them with your favorite tea for a cozy, comforting snack.
Spiced Chai Gluten-Free Cookies
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MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
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Spicewalla Masala Chai Spice 2.1 oz | Tea, Latte, Coffee, | Unsweetened …
Amazon$11.9917. Coconut Flour Sugar Cookies
Indulge in these soft and sweet coconut flour sugar cookies!
These gluten-free cookies are made with coconut flour, giving them a unique flavor and texture. They are simple to make and are perfect for any occasion. You can customize them by adding frosting or sprinkles for a festive touch! Their light sweetness makes them a delightful treat.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 110 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 14g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup coconut flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix coconut flour, sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil, eggs, and vanilla.
4. Combine wet and dry ingredients, mixing until a dough forms.
5. Scoop and shape cookies on a baking sheet.
6. Bake for 8-10 minutes.
Cool completely before frosting for best results!
FAQs:
Can I use a different sweetener?
Yes, adjust accordingly.
Coconut Flour Sugar Cookies
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NOW Foods, Organic Coconut Flour, Unsweetened, Excellent source of Fiber,…
AmazonCheck Price
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.99
Bob’s Red Mill Baking Powder, 14oz (Pack of 1) – Gluten Free, Vegan, Kosher
Amazon$9.1918. Almond Joy Gluten-Free Cookies
Experience the flavors of Almond Joy in cookie form!
These gluten-free cookies feature chocolate, coconut, and almonds for a delightful treat that’s sure to satisfy your cravings. They are soft and chewy, with a rich flavor that will transport you to a tropical paradise. Perfect for parties or as a special dessert!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 150 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/2 cup chocolate chips
– 1/2 cup almond butter
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, shredded coconut, baking powder, and salt.
3. In another bowl, whisk almond butter, egg, and chocolate chips.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until lightly golden.
Add chopped almonds for extra crunch!
FAQs:
Can I use another nut butter?
Yes, peanut butter works great too.
Almond Joy Gluten-Free Cookies
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Amazon Grocery, Semi-Sweet Chocolate Chips, 12 Oz (Previously Amazon Free.
Amazon$3.5619. Vanilla Chai Gluten-Free Cookies
Indulge in the warming flavors of vanilla chai with these delightful cookies!
These cookies are made with a blend of spices and vanilla, creating a comforting treat that’s perfect for chilly days. They are soft, chewy, and offer a lovely aroma that will fill your kitchen. Enjoy them with a cup of tea or coffee for a cozy experience!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 18g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp vanilla extract
– 1 tsp chai spice mix (cinnamon, ginger, cardamom)
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, sugar, chai spices, baking powder, and salt.
3. In another bowl, whisk melted coconut oil, egg, and vanilla.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Add a sprinkle of powdered sugar for a sweet finish!
FAQs:
Can I use a store-bought chai spice mix?
Absolutely, it makes things easier!
Vanilla Chai Gluten-Free Cookies
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Spicewalla Masala Chai Spice 2.1 oz | Tea, Latte, Coffee, | Unsweetened …
Amazon$11.99
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9920. Chocolate Chip Walnut Gluten-Free Cookies
Satisfy your sweet tooth with these chocolate chip walnut cookies!
These cookies are not only gluten-free but also packed with crunchy walnuts and melty chocolate chips. The combination of flavors creates a satisfying treat that’s great any time of day. Enjoy them warm with a glass of milk for an ultimate indulgence.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 160 per cookie
Nutrition Information:
– Protein: 4g
– Carbohydrates: 20g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup walnuts, chopped
– 1/2 cup gluten-free chocolate chips
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, walnuts, chocolate chips, sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients, then scoop onto a lined baking sheet.
5. Bake for 10-12 minutes until edges are golden.
Let them cool for a chewy texture!
FAQs:
Can I use pecans instead of walnuts?
Yes, that would work beautifully.
Chocolate Chip Walnut Gluten-Free Cookies
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Enjoy Life Baking Dark Chocolate Morsels, DaDairy-Free, Soy-Free, NuNut-Free.
Amazon$5.82
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9921. Sweet Potato Gluten-Free Cookies
These sweet potato cookies are a unique and healthy twist!
Packed with flavor, they’re moist and chewy due to the addition of sweet potatoes. These cookies are deliciously sweet without being overly indulgent, making them perfect for guilt-free snacking. Additionally, they can be prepared in one bowl for easy cleanup!
ECipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 20g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cooked sweet potato, mashed
– 1/4 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp cinnamon
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine almond flour, sweet potato, coconut sugar, coconut oil, egg, cinnamon, baking powder, and salt.
3. Mix until a dough forms.
4. Scoop onto a lined baking sheet.
5. Bake for 12-15 minutes until edges are golden.
Top with a sprinkle of cinnamon sugar before baking!
FAQs:
Can I use pumpkin instead of sweet potato?
Yes, that works well!
Sweet Potato Gluten-Free Cookies
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Amazon$11.48
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Amazon$14.12
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9922. Caramel Pecan Gluten-Free Cookies
Indulge in these rich and chewy caramel pecan cookies!
The combination of caramel and pecans creates a decadent treat that feels like a special occasion in every bite. Gluten-free and packed with flavor, these cookies are perfect for parties or as a sweet treat to enjoy at home. The gooey caramel center contrasts perfectly with the crunchy pecans.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 180 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 22g
– Fat: 9g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup pecans, chopped
– 1/2 cup caramel sauce
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, chopped pecans, coconut sugar, baking powder, and salt.
3. In another bowl, whisk caramel sauce, melted coconut oil, and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Drizzle extra caramel on top once cooled!
FAQs:
Can I make these cookies without caramel?
Yes, they can still be delicious with just nuts.
Caramel Pecan Gluten-Free Cookies
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Mayan’s Secret 2 lbs USDA Certified Organic Raw Coconut Sugar for Baking.
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Ghirardelli Caramel Sauce Squeeze Bottle, 16 oz (Pack of 1)
Amazon$4.4423. Chocolate Mint Gluten-Free Cookies
Get a refreshing twist with these chocolate mint cookies!
These gluten-free cookies combine cool mint and rich chocolate for a delightful treat that will tickle your taste buds. Perfect for a fresh dessert option, they’re reminiscent of mint chocolate candies, making them a hit among mint lovers. Always a crowd-pleaser!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 145 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp peppermint extract
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, sugar, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, egg, and peppermint extract until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Top with crushed mint candies for an extra touch of flair!
FAQs:
Can I use fresh mint instead of extract?
Yes, finely chopped fresh mint will work!
Chocolate Mint Gluten-Free Cookies
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365 by Whole Foods Market, Organic Cocoa Powder, Unsweetened, 8 Ounce
Amazon$7.69
24. Gingerbread Gluten-Free Cookies
Get in the holiday spirit with these gingerbread cookies!
Spiced with ginger, cinnamon, and nutmeg, these gluten-free cookies are perfect for festive occasions. They can be decorated with icing for a fun activity, making them great for the whole family! Soft, chewy, and bursting with holiday flavors, these cookies are sure to become a favorite.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 120 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 18g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut flour, brown sugar, spices, baking soda, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry; scoop onto a baking sheet.
5. Bake for 8-10 minutes until lightly golden.
Allow them to cool completely before icing!
FAQs:
Can I make these dairy-free?
Yes, JSE dairy-free coconut oil.
Gingerbread Gluten-Free Cookies
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Amazon$8.4925. Almond Butter Chocolate Chip Cookies
These almond butter chocolate chip cookies are a match made in heaven!
Combining the nutty taste of almond butter with sweet chocolate chips, these cookies are delightfully chewy and gluten-free. They’re super easy to make, perfect for a quick treat, and great for packing into lunchboxes. Enjoy them fresh out of the oven or as a delightful snack any time of day!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 160 per cookie
Nutrition Information:
– Protein: 4g
– Carbohydrates: 14g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 cup almond butter
– 1/2 cup coconut sugar
– 1 egg
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond butter, coconut sugar, egg, baking soda, and salt until smooth.
3. Fold in chocolate chips.
4. Scoop onto a baking sheet shaped into balls.
5. Bake for 10-12 minutes until edges are golden.
Add a sprinkle of sea salt on top before baking for an extra flavor boost!
FAQs:
Can I use peanut butter instead?
Yes, peanut butter can also be used!
Almond Butter Chocolate Chip Cookies
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Amazon$6.6026. Chocolate Raspberry Gluten-Free Cookies
Chocolate and raspberries make a divine combination with these gluten-free cookies!
The sweetness of chocolate pairs beautifully with the tartness of raspberries, creating a cookie that is both indulgent and refreshing. Perfect for any occasion, these cookies are sure to impress your guests and treat yourself!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 140 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 19g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 cup fresh raspberries
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk coconut oil, egg, and coconut sugar until smooth.
4. Combine wet and dry, then gently fold in raspberries.
5. Scoop onto a baking sheet and bake for 10-12 minutes.
Be gentle when folding in the raspberries to keep them intact!
FAQs:
Can I use frozen raspberries?
Yes, drain and then clean the jaw.
Chocolate Raspberry Gluten-Free Cookies
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365 by Whole Foods Market, Organic Cocoa Powder, Unsweetened, 8 Ounce
Amazon$7.69
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.1227. White Chocolate Macadamia Nut Gluten-Free Cookies
These white chocolate macadamia nut cookies are a sweet delight!
With creamy white chocolate and crunchy macadamia nuts, these gluten-free cookies provide a unique flavor experience. They are soft, chewy, and perfect for those who enjoy a sweet treat without gluten. Ideal for gifting or enjoying with friends!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 160 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 20g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup macadamia nuts, chopped
– 1/2 cup white chocolate chips
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, chopped macadamia nuts, white chocolate chips, coconut sugar, baking soda, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until golden.
Let them cool completely for the best texture!
FAQs:
Can I use semi-sweet chocolate chips?
Absolutely, for a different flavor!
White Chocolate Macadamia Nut Gluten-Free Cookies
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Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food-Safe Silicone…
Amazon$8.9928. Nutty Gluten-Free Chia Seed Cookies
These chia seed cookies are healthy and delicious!
Packed with nutrition and flavor, they’re a wise choice for a guilt-free treat. The texture is crunchy with a hint of chewiness, thanks to the chia seeds. These cookies are perfect for a quick snack or a guilt-free dessert.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 15g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/4 cup chia seeds
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, chia seeds, coconut sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are lightly golden.
Add chocolate chips for a sweet twist!
FAQs:
Can I use other seeds?
Yes, pumpkin seeds would work well too.
Nutty Gluten-Free Chia Seed Cookies
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MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.1229. Pumpkin Chocolate Chip Gluten-Free Cookies
These pumpkin chocolate chip cookies are the perfect fall treat!
Filled with pumpkin puree and rich chocolate chips, they’re soft, chewy, and bursting with flavor. The combination of pumpkin and chocolate offers a unique twist that’s sure to please everyone. Perfect for a cozy family gathering or as a sweet snack any day!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 140 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 21g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 cup chocolate chips
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, pumpkin puree, coconut sugar, and spices until combined.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Scoop onto a lined baking sheet and bake for 10-12 minutes.
Add extra spices for a more flavorful kick!
FAQs:
Can I use fresh pumpkin?
Yes, make sure to puree it well!
Pumpkin Chocolate Chip Gluten-Free Cookies
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Enjoy Life Baking Dark Chocolate Morsels, Dairy-Free, Soy-Free, Nut-Free.
Amazon$6.6030. Pecan Pie Gluten-Free Cookies
Enjoy the classic taste of pecan pie in cookie form!
These gluten-free cookies are a delightful blend of sweetness, nuttiness, and warmth that will transport you back in time. They’re soft, chewy, and perfect for dessert or a special treat. Top them with a drizzle of caramel for an indulgent twist!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 170 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 22g
– Fat: 8g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup pecans, chopped
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, chopped pecans, brown sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Drizzle caramel sauce over the top before serving!
FAQs:
Can I use walnuts instead of pecans?
Yes, that would work perfectly!
Pecan Pie Gluten-Free Cookies
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Amazon$4.4431. Blueberry Lemon Gluten-Free Cookies
These blueberry lemon cookies are a refreshing treat for any occasion!
With the sweetness of blueberries and a hint of zesty lemon, they are soft, chewy, and bursting with flavor. Perfect for summer picnics or as a delightful snack throughout the year. The bright colors and vibrant flavors make these cookies a joy to eat!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 135 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 20g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup blueberries (fresh or frozen)
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– Zest and juice of 1 lemon
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, lemon zest, juice, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients, gently fold in blueberries.
5. Scoop onto a baking sheet and bake for 10-12 minutes.
Add a lemon glaze for a sweet finish!
FAQs:
Can I use other fruits?
Yes, raspberries or strawberries work well too.
Blueberry Lemon Gluten-Free Cookies
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Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food-Safe Silicone
Amazon$8.9932. Coconut Flour Chocolate Chip Cookies
Indulge in the delightful flavors of these coconut flour chocolate chip cookies!
Soft and chewy, these gluten-free cookies are made with coconut flour, giving them a unique texture and flavor. Chocolate chips add a sweet touch that everyone loves. They are perfect as a sweet snack or dessert, and since they’re gluten-free, everyone can enjoy them!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 140 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 16g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 cup coconut flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 2 eggs
– 1/2 cup chocolate chips
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix coconut flour, sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and eggs, and incorporate until smooth.
4. Combine wet and dry ingredients and fold in chocolate chips.
5. Scoop onto a baking sheet and bake for 8-10 minutes.
Cool completely for the best chewy texture!
FAQs:
Can I use another sweetener?
Yes, feel free to substitute.
Coconut Flour Chocolate Chip Cookies
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These banana oatmeal cookies are a delicious way to use ripe bananas!
Soft, chewy, and naturally sweetened, they’re an excellent option for breakfast or a snack. Incorporating oats makes them hearty and satisfying, while the bananas provide moisture and flavor. Perfect for busy mornings or as a quick treat throughout the day!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 130 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 22g
– Fat: 4g
– Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup oats
– 1 ripe banana, mashed
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, oats, coconut sugar, baking powder, and salt.
3. In another bowl, mix mashed banana and melted coconut oil.
4. Combine wet and dry ingredients until well mixed.
5. Scoop onto a baking sheet and bake for 10-12 minutes.
Add walnuts or dark chocolate chips for an extra delicious treat!
FAQs:
Can I use another type of flour?
Yes, you can substitute with oat flour.
Banana Oatmeal Gluten-Free Cookies
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Amazon$23.9234. Matcha Green Tea Gluten-Free Cookies
These matcha green tea cookies are a unique and delicious treat!
Infused with the earthy flavor of matcha, they are not only gluten-free but also filled with antioxidants. The subtle sweetness complements the matcha beautifully, making this perfect for an afternoon snack or dessert. They’re a great way to switch things up and impress your friends with something different!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 110 per cookie
Nutrition Information:
– Protein: 2g
– Carbohydrates: 14g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/4 cup matcha powder
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, matcha powder, coconut sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Pair them with white chocolate chips for a delicious contrast!
FAQs:
Can I use matcha tea bags?
Yes, please use only the powder inside.
Matcha Green Tea Gluten-Free Cookies
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These chocolate chip date cookies are a sweet and healthy snacking option!
With the natural sweetness of dates and rich chocolate chips, they provide an excellent flavor combination that is hard to resist. These cookies are great for satisfying your sweet tooth without any added sugars, making them a guilt-free treat. Perfect for a quick pick-me-up during the day!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 150 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 22g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 1 cup almond flour
– 1/2 cup dates, chopped
– 1/2 cup chocolate chips
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, chopped dates, chocolate chips, baking powder, and salt.
3. In another bowl, whisk coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Add a splash of vanilla extract for an extra burst of flavor!
FAQs:
Can I use dried cranberries as a substitute for dates?
Yes, that would be delicious too!
Chocolate Chip Date Gluten-Free Cookies
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Amazon$59.9536. Chocolate Coconut Almond Flour Cookies
These chocolate coconut almond flour cookies are a decadent treat!
Soft, chewy, and rich in flavor, they are perfect for chocolate lovers. Made with almond flour and coconut, they are gluten-free and provide a delightful texture. These cookies can make any day feel like a special occasion! Serve them warm with a glass of milk for an ultimate indulgence.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 160 per cookie
Nutrition Information:
– Protein: 4g
– Carbohydrates: 20g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup shredded coconut
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, shredded coconut, coconut sugar, baking soda, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until lightly golden.
Allow them to cool completely for the best texture!
FAQs:
Can I use coconut flour instead?
Yes, but you may need to adjust the amount.
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Amazon$14.1237. Rustic Gluten-Free Honey Oat Cookies
These honey oat cookies are deliciously sweet and hearty!
Made with oats and sweetened with honey, they are perfect for breakfast or a snack. The combination of textures makes them really satisfying, and they work wonderfully with additions like nuts or dried fruits. These cookies are a great way to enjoy a touch of sweetness without feeling guilty!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 120 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 18g
– Fat: 4g
– Fiber: 2g
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/2 cup honey
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix oats, almond flour, honey, coconut oil, baking powder, and salt.
3. Add the egg and mix until well combined; scoop onto a baking sheet.
4. Bake for 10-12 minutes until lightly golden.
Add nuts or dried fruits for extra flavor!
FAQs:
Can I use agave instead of honey?
Yes, it will work well!
Rustic Gluten-Free Honey Oat Cookies
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Indulge in the sweetness of figs with these chewy cookies!
These gluten-free fig cookies are soft, chewy, and packed with flavor. The natural sweetness frofigs p, aired with almond flour m, akes these cookies a healthier option for dessert or snacking. They’re a unique treat that’s sure to impress your guests!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 140 per cookie
Nutrition Information:
– Protein: 3g
– Carbohydrates: 22g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup almond flour
– 1/2 cup chopped dried figs
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 egg
– 1/2 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, chopped figs, coconut sugar, baking powder, and salt.
3. In another bowl, whisk melted coconut oil and egg until smooth.
4. Combine wet and dry ingredients; scoop onto a baking sheet.
5. Bake for 10-12 minutes until edges are set.
Drizzle with honey for an extra touch of sweetness!
FAQs:
Can I use fresh figs instead?
Yes, but make sure they are chopped finely.
Chewy Gluten-Free Fig Cookies
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Baking gluten-free cookies doesn’t have to be complicated or tedious!
With these 38 delightful recipes, you can explore a variety of flavors and textures that will impress everyone, whether they’re gluten-free or not. Each cookie is a unique treat that adds a personal touch to your dessert table, and they are simple enough for anyone to whip up. Enjoy baking and sharing these delicious goodies with your loved ones!
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Frequently Asked Questions
What Are Some Easy Gluten-Free Cookie Recipes for Beginners?
If you’re new to gluten-free baking, starting with easy recipes can make the process enjoyable and stress-free! Look for recipes that use simple ingredients, such as almond flour or gluten-free all-purpose flour. Cookies like peanut butter blossoms or chocolate chip cookies are great options that require minimal prep and deliver delicious results. Plus, they can be made in under an hour!
Can Gluten-Free Cookies Be as Delicious as Regular Cookies?
Absolutely! Many people are surprised by how tasty gluten-free treats can be. —The secret lies in using the right combination of flours and ingredients. Experimenting with oats, almond flour, or coconut flour can yield rich flavors and textures that rival traditional cookies. With the right recipe, you won’t even miss the gluten!
How Do I Store Gluten-Free Cookies to Keep Them Fresh?
To keep your gluten-free cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, consider freezing them! Please place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. When you’re ready to enjoy, let them thaw at room temperature or microwave them for a few seconds to achieve that fresh-baked taste!
Are There Any Special Tips for Baking Gluten-Free Cookies?
Definitely! Baking gluten-free cookies can be a little different, so here are some tips: Use a mix of flours to achieve the best texture, add a bit of xanthan gum to help with binding, and don’t skip the chilling step if the recipe calls for it—it helps the cookies hold their shape. Also, always measure your ingredients carefully for the best results!
What Ingredients Should I Avoid in Gluten-Free Cookies?
When making gluten-free desserts, it’s essential to avoid ingredients containing gluten, such as wheat flour and barley. Instead, opt for gluten-free alternatives l,isuch aslmond flour, coconut flour, or gluten-free oats. Always check labels to ensure that other ingredients, like baking powder or chocolate chips, are also gluten-free. This way, you can enjoy your cookies without any worries!
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