26 Gluten-Free Donut Recipes You Can Make at Home
Donuts are one of those treats that can make any day feel special. Whether you’re indulging on a lazy Sunday morning or celebrating a friend’s birthday, a delicious donut can bring joy to the occasion. But if you’re avoiding gluten or following a vegan lifestyle, finding the perfect donut recipe can feel like a daunting task. I created this post to help you reclaim your sweet moments without compromising your dietary needs.
If you love baking but struggle with gluten-free options, you’re in the right place. This collection is tailored for you—whether you’re a seasoned baker or just starting. Think of it as a treasure trove of delightful recipes that satisfy your cravings while keeping things healthy and gluten-free. Each recipe is carefully crafted to ensure that you won’t miss out on flavor or texture, proving that you can enjoy homemade donuts without compromising on taste.
What can you expect from these 26 scrumptious gluten-free donut recipes? You’ll find a variety of options, from classic flavors like Baked Cinnamon Sugar Donuts to exotic twists such as Matcha Green Tea Donuts. Each recipe is designed to be easy to follow, so you can whip up a batch quickly, whether it’s for breakfast, a snack, or a sweet treat to share with friends. Get ready to impress everyone with your baking skills while also enjoying guilt-free desserts that taste fantastic!
So grab your mixing bowls and let’s dive into the world of gluten-free baking. With these recipes, you’ll not only satisfy your sweet tooth but also discover just how fun and fulfilling making homemade donuts can be!
Key Takeaways
- Discover 26 gluten-free donut recipes that cater to various tastes and dietary preferences, including vegan options.
- Enjoy classics like Baked Cinnamon Sugar Donuts alongside innovative flavors such as Chocolate Glazed Avocado Donuts.
- Each recipe is designed to ensure easy preparation, making them accessible even for beginner bakers.
- These donuts are not only delicious but also healthier alternatives to traditional fried options, perfect for guilt-free indulgence.
- Embrace creativity in the kitchen with recipes that encourage you to experiment with flavors, from Pumpkin Spice to Matcha Green Tea.
1. Baked Cinnamon Sugar Donuts
Start your day off right with these baked cinnamon sugar donuts! They are light and fluffy, creating a melt-in-your-mouth experience. The sweet cinnamon sugar coating adds that classic touch, making these donuts a delightful treat you can’t resist.
These donuts are not just a breakfast option; they also make a great snack or dessert. Additionally, they are easy to prepare at home, allowing you to enjoy them fresh out of the oven. Customize them with your favorite spices or toppings for a fun twist!
Ingredients:
- 1 ½ cups almond flour
- ½ cup coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup maple syrup
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- For coating: ¼ cup coconut sugar, one tablespoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together maple syrup, applesauce, and vanilla.
4. Combine wet and dry ingredients until well-blended.
5. Spoon the batter into the donut pan, filling each cavity about ¾ full.
6. Bake for 10–12 minutes until golden.
7. Let them cool for a minute before rolling in the cinnamon sugar mixture.
FAQs:
Q. Can I use regular flour instead of almond flour?
A. Yes, but it won’t be gluten-free.
Q. How do I store leftover donuts?
A. Keep them in an airtight container for a few days.
Baked CinNonstickgar Donuts
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Craving chocolate? These chocolate-glazed avocado donuts are here to satisfy your sweet tooth! They are rich and moist, thanks to ripe avocados, while still being gluten-free. The creamy texture makes each bite a pleasure.
Enjoy these donuts for breakfast or dessert. They are a healthier option that doesn’t skimp on flavor. The chocolate glaze on top is the cherry on the cake, making them a treat you’ll want to share!
Ingredients:
- 1 cup almond flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ripe avocado, mashed
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ cup almond milk
- For glaze: ½ cup dark chocolate chips, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix mashed avocado, maple syrup, vanilla, and almond milk until smooth.
4. Combine wet and dry ingredients until just blended.
5. Pour the batter into the donut pan and bake for 12-15 minutes.
6. Allow them to cool, then dip in melted chocolate for a luscious glaze.
FAQs:
Q. Can I use a different sweetener?
A. Yes, honey or agave syrup works well.
Q. How long do these donuts last?
A. They are best eaten fresh, but can last a few days in an airtight container.
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Sweet potatoes are a fantastic base for these maple sweet potato donuts! They bring natural sweetness and a lovely texture to the table. These donuts are not only delicious but also packed with nutrients, making them a wholesome treat.
Enjoy them in the morning with your coffee or as a sweet snack during the day. They are sure to be a hit with family and friends alike!
Ingredients:
- 1 cup almond flour
- 1 cup mashed sweet potato (cooked)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/3 cup maple syrup
- 2 tablespoons coconut oil, melted
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix almond flour, baking powder, cinnamon, and nutmeg.
3. In another bowl, combine sweet potato, maple syrup, and melted coconut oil until smooth.
4. Gradually mix the dry ingredients into the wet ones.
5. Spoon the batter into the donut pan and bake for 15 minutes.
FAQs:
Q. Can I use canned sweet potato?
A. Yes, make sure it’s plain without added sugars.
Q. Can I make these ahead of time?
A. Yes, they can be stored for a few days in an airtight container.
Maple Sweet Potato Donuts
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Brighten your day with these zesty lemon poppy seed donuts! They are fluffy and packed with a refreshing citrus flavor. Perfect for a morning treat or a light dessert, these donuts are sure to please.
The poppy seeds add a nice crunch, making every bite enjoyable. Try them out for brunch or a snack, and watch everyone go back for seconds!
Ingredients:
- 1 ½ cups almond flour
- ½ cup coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Zest of 1 lemon
- ½ cup maple syrup
- ¼ cup almond milk
- 1 tablespoon poppy seeds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, salt, and lemon zest.
3. In another bowl, whisk together the maple syrup and almond milk.
4. Mix the wet ingredients into the dry ingredients until well-combined, and add in poppy seeds.
5. Fill the donut pan and bake for 15 minutes.
FAQs:
Q. Can I use lemon juice instead of zest?
A. Yes, but zest offers a stronger flavor.
Q. How should I store these donuts?
A. Keep them in an airtight container for freshness.
Lemon Poppy Seed Donuts
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Viva Naturals Organic Coconut Flour, 4 lbs (1.81 kg) – Gluten Free Flour…
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Embrace the flavors of fall with these pumpkin spice donuts! They are rich and warmly spiced, perfect for anyone who loves autumn flavors. These donuts cater to both gluten-free and vegan diets, making them a versatile treat for all.
Enjoy them at breakfast or as a delicious snack throughout the day. They are perfect for cozy gatherings or holiday celebrations!
Ingredients:
- 1 cup almond flour
- 1 cup pumpkin puree
- ½ cup coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ¼ cup almond milk
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, mix the almond flour, coconut sugar, baking powder, pumpkin pie spice, and salt.
3. In another bowl, combine pumpkin puree and almond milk.
4. Mix the wet ingredients into the dry until just combined.
5. Fill the donut pan and bake for 15 minutes.
FAQs:
Q. Can I use fresh pumpkin?
A. Yes, ensure it’s cooked and pureed.
Q. What can I top these donuts with?
A. A glaze or powdered sugar works great!
Pumpkin Spice Donuts
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6. Strawberry Banana Donuts
These strawberry banana donuts are a delightful fusion of two favorite fruits! They are naturally sweet and bursting with flavor, making them a perfect treat for any time of day.
These donuts are easy to make and are sure to be a hit with kids and adults alike! Enjoy them warm or at room temperature for a tasty snack.
Ingredients:
- 1 ½ cups almond flour
- 1 ripe banana, mashed
- 1 cup strawberries, puréed
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup maple syrup
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, baking powder, and salt.
3. In another bowl, combine the mashed banana, strawberry puree, and maple syrup.
4. Blend the wet and dry ingredients until combined.
5. Fill the donut pan and bake for 15 minutes.
FAQs:
Q. Can I use frozen strawberries?
A. Yes, thaw and mash them first.
Q. How do I store leftovers?
A. Keep them in an airtight container for a few days.
Strawberry Banana Donuts
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.977. Coconut Lime Donuts
Feel like you’re on a tropical getaway with these coconut lime donuts! They perfectly balance sweet coconut and zesty lime in every bite. The flavors are refreshing and unique, making these donuts a standout option.
They are great for summer parties or simply as a treat to brighten your day. You might find yourself craving them all year round!
Ingredients:
- 1 ½ cups almond flour
- ½ cup shredded coconut
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Zest of 1 lime
- ½ cup maple syrup
- ¼ cup coconut milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix almond flour, shredded coconut, baking powder, salt, and lime zest.
3. In another bowl, whisk together maple syrup and coconut milk.
4. Combine both mixtures until well incorporated.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I use lime juice instead of zest?
A. Yes, but zest adds more flavor.
Q. How should I serve these donuts?
A. They are delicious on their own or with a light glaze.
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8. Blueberry Almond Donuts
These blueberry almond donuts are a delightful combination of flavors! The sweet blueberries pair perfectly with the nutty taste of almond flour, creating a scrumptious treat.
They are fluffy and satisfying, making them an ideal breakfast or snack option. You can enjoy them warm or at room temperature, and they are sure to please everyone!
Ingredients:
- 1 ½ cups almond flour
- 1 cup fresh blueberries
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup maple syrup
- ¼ cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix almond flour, baking powder, and salt.
3. In another bowl, combine blueberries, maple syrup, and almond milk until the blueberries are slightly mashed.
4. Mix the wet and dry ingredients until just combined.
5. Fill the donut pan and bake for 15 minutes.
FAQs:
Q. Can I use frozen blueberries?
A. Yes, but they may release more juice.
Q. What can I serve with these donuts?
A. They are great with a sprinkle of powdered sugar.
Blueberry Almond Donuts
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.979. Matcha Green Tea Donuts
Add a unique twist to your donut collection with these matcha green tea donuts! They are vibrant and packed with antioxidants, making them a healthier option.
These donuts are not only beautiful but also delicious, offering a mildly earthy flavor that pairs well with sweet toppings. Enjoy them for brunch or as a special treat!
Ingredients:
- 1 ½ cups almond flour
- ¼ cup matcha powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup maple syrup
- ¼ cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, mix almond flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together maple syrup and almond milk.
4. Combine the mixtures until a batter forms, then fill the donut pan.
5. Bake for 10-12 minutes.
FAQs:
Q. Can I use regular green tea instead of matcha?
A. No, matcha is needed for its unique flavor.
Q. What can I top these donuts with?
A. A light glaze or powdered sugar works well.
Matcha Green Tea Donuts
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Amazon$11.4810. Peanut Butter Chocolate Donuts
If you love the combination of peanut butter and chocolate, these donuts are for you! They are rich and creamy, perfect for satisfying your sweet cravings.
These donuts are gluten-free and easy to make, making them an excellent choice for any dessert lover. Pair them with a glass of almond milk for a perfect treat!
Ingredients:
- 1 cup almond flour
- ½ cup peanut butter
- ½ cup cocoa powder
- ½ cup maple syrup
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, mix the almond flour, cocoa powder, and baking soda.
3. In another bowl, whisk together the peanut butter, maple syrup, and vanilla until smooth.
4. Mix the dry ingredients into the wet until combined.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I use almond butter instead of peanut butter?
A. Yes, it works well too.
Q. Do these donuts need to be refrigerated?
A. They can be stored at room temperature for a few days.
Peanut Butter Chocolate Donuts
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11. Carrot Cake Donuts
Enjoy the flavors of carrot cake in donut form! These carrot cake donuts are moist and filled with warming spices, making them a delightful breakfast or snack.
They are easy to make and perfect for any occasion. Add a cream cheese frosting on top for an extra treat!
Ingredients:
- 1 ½ cups almond flour
- 1 cup grated carrot
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup maple syrup
- ¼ cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, mix almond flour, grated carrot, baking powder, cinnamon, and nutmeg.
3. In another bowl, whisk together the maple syrup and almond milk.
4. Add wet to dry ingredients and stir until combined.
5. Fill the donut pan and bake for 15 minutes.
FAQs:
Q. Can I add nuts to these donuts?
A. Yes, walnuts or pecans make a great addition.
Q. How can I store them?
A. They stay fresh in an airtight container for a few days.
Fun fact: Gluten Free carrot cake donuts bake in under 20 minutes, quicker than you expect for a cozy breakfast. With almond flour, spices, and a cream cheese frosting, you get bakery-worthy flavor at home in no time.
Carrot Cake Donuts
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These chocolate chip cookie donuts are a dream come true for cookie lovers! They combine the flavors of classic chocolate chip cookies into a delightful donut.
These donuts are gluten-free and easy to make, making them perfect for any occasion. Enjoy them warm for the best experience!
Ingredients:
- 1 cup almond flour
- ½ cup gluten-free chocolate chips
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup maple syrup
- ¼ cup almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, combine maple syrup and almond milk.
4. Mix the wet ingredients into the dry, then fold in the chocolate chips.
5. Fill the donut pan and bake for 10 minutes.
FAQs:
Q. Can I use regular chocolate chips?
A. Yes, ensure they are gluten-free if needed.
Q. How should I store these donuts?
A. Keep them in an airtight container for a few days.
Chocolate Chip Cookie Donuts
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Treat yourself to these honey almond donuts, packed with natural sweetness! They are soft and delicious, perfect for a morning pick-me-up or an afternoon snack.
These donuts are easy to make and will quickly become a favorite in your home. Pair them with coffee or tea for a delightful experience!
Ingredients:
- 1 ½ cups almond flour
- ½ cup honey
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup almond milk
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, combine almond flour, baking powder, and salt.
3. In another bowl, mix honey and almond milk until smooth.
4. Combine the wet and dry ingredients until well-blended.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I substitute honey with agave syrup?
A. Yes, that works too.
Q. What can I serve with these donuts?
A. They are great with coffee or tea.
Honey Almond Donuts
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Enjoy the taste of summer with these raspberry lemonade donuts! They are bursting with fruity flavor, making them a refreshing treat for any occasion.
These donuts are not only delicious but also easy to make, perfect for summer gatherings or special occasions. Treat your guests to something special!
- Ingredients:
- 1 ½ cups almond flour
- 1 cup fresh raspberries
- ½ cup lemon juice
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, mix the raspberries, lemon juice, and maple syrup.
4. Stir the wet ingredients into the dry until well-combined.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I use frozen raspberries?
A. Yes, thaw them first.
Q. How do I store these donuts?
A. Keep them in an airtight container for a few days.
Raspberry Lemonade Donuts
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Indulge in the classic pairing of chocolate and mint with these delightful donuts! They are gluten-free and bursting with flavor, making for a delicious treat.
These donuts are perfect for mint lovers and are sure to impress at any gathering. Enjoy them fresh or with a light glaze for an extra treat!
Ingredients:
- 1 ½ cups almond flour
- ½ cup cocoa powder
- ½ cup maple syrup
- ½ teaspoon peppermint extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together maple syrup and peppermint extract.
4. Combine the wet and dry ingredients until well-blended.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. What can I top these donuts with?
A. A mint chocolate glaze adds a nice touch.
Q. Can I use peppermint oil instead of extract?
A. Yes, but use it sparingly.
Fun fact: Gluten-free vegan donuts stay incredibly moist when you use almond flour. In these Chocolate Mint Donuts, 1½ cups of almond flour and a touch of cocoa keep the bite tender, even without dairy.
Chocolate Mint Donuts
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365 by Whole Foods Market, Organic Cocoa Powder, Unsweetened, 8 Ounce
Amazon$7.6916. Tropical Fruit Donuts
Brighten your dessert table with these tropical fruit donuts! Bursting with flavors from a variety of tropical fruits, they are a fun way to enjoy a sweet treat.
These donuts are perfect for summer parties or as a refreshing snack at any time of year. Your guests will love the vibrant flavors!
Ingredients:
- 1 ½ cups almond flour
- 1 cup mixed tropical fruits (like pineapple and mango)
- ½ cup maple syrup
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, combine almond flour, baking powder, and salt.
3. In another bowl, mix the fruit until crushed, then stir in the maple syrup.
4. Combine the wet and dry ingredients until mixed well.
5. Fill the donut pan and bake for 10 minutes.
FAQs:
Q. Can I use frozen tropical fruits?
A. Yes, make sure to thaw and crush them first.
Q. How do I serve these donuts?
A. They are delicious on their own or with a light glaze.
Tropical Fruit Donuts
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9717. Chai Spiced Donuts
Warm up with these chai-spiced donuts that bring the cozy flavors of chai lattes to your dessert table! They are aromatic and perfectly spiced, making them an excellent choice for chilly days.
These donuts are easy to make and are sure to be a hit at any gathering. Enjoy them with a warm cup of tea for the ultimate experience!
Ingredients:
- 1 ½ cups almond flour
- ½ teaspoon chai spice blend
- ½ cup maple syrup
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, combine almond flour, chai spice blend, baking powder, and salt.
3. In another bowl, whisk together the maple syrup.
4. Mix the wet and dry ingredients until just combined.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I use a different spice blend?
A. Yes, adjust based on your preference.
Q. What can I serve with these donuts?
A. They pair well with tea or coffee.
Chai Spiced Donuts
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Enjoy the simplicity of these vanilla bean donuts that are both elegant and delicious! They are fluffy and have that classic vanilla flavor, making them a perfect treat for any occasion.
These donuts are delightful on their own, but you can also enhance them with a glaze or fresh fruits for added sweetness!
Ingredients:
- 1 ½ cups almond flour
- ½ cup maple syrup
- 2 teaspoons vanilla bean paste
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk together the maple syrup and vanilla bean paste until smooth.
4. Combine the wet and dry ingredients until well-blended.
5. Fill the donut pan and bake for 10 minutes.
FAQs:
Q. Can I use vanilla extract instead of bean paste?
A. Yes, it will work, but the flavor may differ slightly.
Q. How should I store these donuts?
A. Keep them in an airtight container for freshness.
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Treat yourself to these delightful salted caramel donuts, which offer a perfect balance of sweetness and saltiness. They are rich and satisfying, making them an indulgent treat.
These donuts are perfect for special occasions or whenever you crave something sweet. Drizzle them with caramel sauce for an extra touch!
Ingredients:
- 1 ½ cups almond flour
- ½ cup date syrup or caramel sauce
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, combine almond flour, baking powder, and salt.
3. In another bowl, mix date syrup or caramel sauce until smooth.
4. Combine the wet and dry ingredients until well blended.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I use regular caramel sauce?
A. Yes, just be mindful of added sugars.
Q. How do I serve these donuts?
A. Drizzle with more caramel and sprinkle with salt.
Salted Caramel Donuts
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Bring the joy of camping indoors with these delightful s’mores donuts! They are filled with chocolate, marshmallows, and graham crackers, capturing that nostalgic flavor.
These donuts are fun to make and perfect for any s’mores lover looking for a sweet treat. Enjoy them fresh for the best experience!
Ingredients:
- 1 ½ cups almond flour
- ½ cup cocoa powder
- ½ cup mini vegan marshmallows
- ½ cup maple syrup
- ½ teaspoon baking powder
- ¼ cup crushed graham crackers
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, mix almond flour, cocoa powder, and baking powder.
3. In another bowl, combine the maple syrup and stir in the marshmallows.
4. Combine wet and dry ingredients until just blended, then fold in crushed graham crackers.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I use regular marshmallows?
A. Yes, ensure they fit in the donut.
Q. How do I store these donuts?
A. Keep them in an airtight container for a few days.
S’mores Donuts
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21. Almond Joy Donuts
Get ready for a chocolate lover’s dream with these Almond Joy donuts! They are rich and chocolatey, filled with coconut and almonds to capture that classic candy bar flavor.
These donuts are perfect for a special treat or whenever you need something sweet. Top them with melted chocolate for an even more indulgent experience!
Ingredients:
- 1 ½ cups almond flour
- ½ cup cocoa powder
- ½ cup unsweetened shredded coconut
- ½ cup maple syrup
- ½ teaspoon baking powder
- ¼ cup chopped almonds
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine maple syrup, coconut, and chopped almonds.
4. Mix the wet and dry ingredients until well-blended.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I use sweetened coconut?
A. Yes, but it will add extra sugar.
Q. How do I serve these donuts?
A. Top with melted chocolate for a real treat.
Did you know almond flour has 6-8g of protein per ¼ cup? These Almond Joy Donuts prove you can crave chocolate and stay gluten-free with coconut, almonds, and a rich, dairy-free finish.
Almond Joy Donuts
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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22. Gingerbread Donuts
Get into the holiday spirit with these gingerbread donuts! They are packed with warm spices like ginger, cinnamon, and nutmeg, providing a cozy flavor.
These donuts are perfect for holiday parties or to enjoy on a chilly day. Serve them warm for a delightful treat!
Ingredients:
- 1 ½ cups almond flour
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup maple syrup
- ½ teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, combine almond flour, ground ginger, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, mix the maple syrup.
4. Combine the wet and dry ingredients until well blended.
5. Fill the donut pan and bake for 12 minutes.
FAQs:
Q. Can I add frosting to these donuts?
A. Yes, a simple glaze works well.
Q. How do I store these donuts?
A. Keep them in an airtight container for freshness.
Gingerbread Donuts
Editor’s Choice Nonstick Mold – Nonstick Silicone Doughnut Pan Set, Just P…
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9723. Raspberry Coconut Donuts
Delight in these raspberry coconut donuts that bring tropical flavors to your kitchen! The tartness of fresh raspberries pairs beautifully with sweet coconut, creating a vibrant treat.
These donuts are perfect for gatherings or as a special dessert. They are not only delicious but also visually appealing!
Ingredients:
- 1 ½ cups almond flour
- ½ cup fresh raspberries
- ½ cup shredded coconut
- ½ cup maple syrup
- ½ teaspoon baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, combine the raspberries, shredded coconut, and maple syrup.
4. Mix the wet and dry ingredients until combined.
5. Fill the donut pan and bake for 10 minutes.
FAQs:
Q. Can I use frozen raspberries?
A. Yes, but thaw them first.
Q. How do I decorate these donuts?
A. They look great with a light glaze or fresh fruit.
RaspbeNonsticknut Donuts
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9724. Chocolate Hazelnut Donuts
Satisfy your chocolate cravings with these decadent chocolate hazelnut donuts! They are rich, fluffy, and have a nutty flavor that will leave you wanting more.
These donuts are perfect for chocolate lovers and can be topped with hazelnuts for an extra crunch. Enjoy them fresh out of the oven for the best taste!
Ingredients:
- 1 ½ cups almond flour
- ½ cup cocoa powder
- ½ cup hazelnut butter
- ½ cup maple syrup
- ½ teaspoon baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine hazelnut butter and maple syrup until smooth.
4. Mix the wet and dry ingredients until combined.
5. Fill the donut pan and bake for 10 minutes.
FAQs:
Q. Can I use regular butter instead of hazelnut butter?
A. Yes, but the flavor will change.
Q. How do I store these donuts?
A. Keep them in an airtight container for a few days.
ChocolaNonsticknut Donuts
ENonstickChoice
Nonstick Silicone Donut Pan: 3.5 Inch Large Donut Mold with Metal Frame …
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Organic Cacao Powder, Unsweetened, 8 oz (227 g) – Rich Dark Chocolate Fl…
Amazon$10.9925. Fairy Tale Dreams Donuts
Create magic in your kitchen with these fairy tale dream donuts! They are colorful, light, and sweet, making them perfect for any occasion.
These donuts are not just fun to make but also delightful to eat. They are great for children’s parties or whenever you want to add a whimsical touch to your dessert table!
Ingredients:
- 1 ½ cups almond flour
- ½ cup coconut flour
- ½ cup maple syrup
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Food coloring (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your donut pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. Add maple syrup and mix until smooth, adding food coloring if desired.
4. Fill the donut pan and bake for 10 minutes.
FAQs:
Q. Can I use natural food coloring?
A. Yes, it will give a nice touch.
Q. How do I serve these donuts?
A. They are great as they are or with a light glaze.
Fairy Nonstickams Donuts
ENonstickChoice
Nonstick Silicone Donut Pan: 3.5 Inch Large Donut Mold with Metal Frame …
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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Watkins Assorted Food Coloring, 1 Each Red, Yellow, Green, Blue, Total F…
Amazon$7.5826. Peanut Butter Banana Donuts
Wrap up your donut adventure with these delightful peanut butter banana donuts! They are moist and flavorful, combining two beloved ingredients.
These donuts make a perfect breakfast option or a satisfying snack. They are easy to prepare and will surely please anyone who loves peanut butter and banana!
Ingredients:
- 1 ½ cups almond flour
- ½ cup peanut butter
- 1 ripe banana, mashed
- ½ teaspoon baking powder
- ½ cup maple syrup
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the donut pan.
2. In a bowl, mix almond flour, baking powder, and a pinch of salt.
3. In another bowl, combine peanut butter, mashed banana, and maple syrup.
4. Combine wet and dry ingredients until well mixed, then fill the donut pan.
5. Bake for 12 minutes.
FAQs:
Q. Can I use almond butter instead of peanut butter?
A. Yes, it works really well.
Q. How do I serve these donuts?
A. They are great on their own or with a drizzle of honey.
Peanut Butter Banana Donuts
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With these 26 gluten-free donut recipes, you have a world of flavors to explore right in your kitchen. Each recipe is carefully crafted to satisfy your cravings while maintaining a healthy and delicious balance. From fruity to chocolatey and everything in between, there’s something for everyone!
So, gather your ingredients and start baking your favorites. Don’t forget to share your creations with family and friends, and let them experience the joy of gluten-free donuts too!
Note: We strive to provide accurate product links; however, some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Popular Gluten-Free Flours for Baking Donuts?
When it comes to making delicious gluten-free donuts, some popular flours include almond flour, coconut flour, and rice flour. These flours not only add unique flavors but also provide different textures to your homemade donuts.
Experimenting with a blend of these flours can lead to delightful results, ensuring your gluten-free baking is both tasty and satisfying!
Are Gluten-Free Donuts Healthier Than Regular Donuts?
While gluten-free donuts can be an excellent alternative for those with gluten sensitivities, they aren’t necessarily healthier than regular donuts. It’s essential to consider the ingredients you use. Opting for whole food sweeteners and healthy fats can improve the nutritional profile.
Incorporating fruits and nuts can also turn your gluten-free desserts into more wholesome treats, allowing you to enjoy your donuts without guilt.
Can I Make Gluten-Free Donuts Without a Donut Pan?
Absolutely! If you don’t have a donut pan, you can still whip up some fabulous donuts. Use silicone molds or a muffin tin to create donut-shaped treats. Just make sure to adjust your baking time accordingly.
For a creative twist, you can even free-form your donuts on a baking sheet, crafting unique shapes that are just as delicious and fun!
What Are Some Easy Vegan Glaze Options for Gluten-Free Donuts?
Glazing your gluten-free donuts can elevate them to a whole new level! Some easy vegan glaze options include a simple powdered sugar and almond milk mix or a delicious cocoa powder and maple syrup blend.
For a fruity twist, try blending coconut cream with your favorite fruit puree. These glazes not only add flavor but also make your homemade donuts visually appealing!
How Can I Store Leftover Gluten-Free Donuts?
To keep your gluten-free donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them! Just wrap each donut in plastic wrap and place it in a freezer bag.
When you’re ready to enjoy, thaw them at room temperature or microwave them for a few seconds for that freshly baked taste!
Related Topics
gluten free
vegan donuts
healthy desserts
homemade baking
easy recipes
gluten-free treats
baking techniques
dessert ideas
plant-based
sweet snacks
quick desserts
family-friendly
