28 Gluten-Free Potluck Desserts That Impress
Planning a potluck can be a delightful challenge, especially when you want to impress your friends with delicious treats that everyone can enjoy. That’s why I put together this list of 28 gluten-free potluck desserts that are not only tasty but also vegan and allergy-friendly. The world of gluten-free desserts has so much to offer, and these recipes highlight how satisfying and delightful sweets can be without gluten.
If you love hosting gatherings or want to bring a crowd-pleasing dish that caters to various dietary needs, you’re in the right place. You might be a seasoned cook or just starting your culinary adventures; either way, these recipes are designed for you. They’re perfect for anyone eager to share healthy sweets that everyone can dig into without worry.
What you’ll discover in this post are easy dessert ideas that are both impressive and simple to make. Each recipe offers a unique twist, whether it’s a rich chocolate-avocado mousse or refreshing fruit-and-chia-seed parfaits. I’ve included a mix of flavors and textures to keep things exciting. You’ll find that these desserts not only please the palate but also look great on any potluck table, making them the stars of the show!
So, ready to wow your friends and family at your next gathering? Let’s dive into these delightful options and make your potluck memorable with desserts that everyone can enjoy, regardless of dietary restrictions. Whether you’re looking for something rich and decadent or light and fruity, this list has you covered.
Let’s explore the world of gluten-free desserts together!
Key Takeaways
- Discover 28 gluten-free and vegan dessert recipes that cater to various dietary needs, ensuring everyone at your potluck can indulge.
- Each recipe is crafted to be approachable and straightforward, perfect for cooks of all skill levels.
- Enjoy a variety of flavors and textures, from creamy desserts like raw vegan cheesecake bites to fruity delights like strawberry shortcake cups.
- Impress your guests with desserts that not only taste great but also look beautiful on the table.
- Find new favorites among healthy sweets that prove gluten-free treats can be just as delicious as traditional ones.
1. Chocolate Avocado Mousse
Indulge in a delightful chocolate avocado mousse that’s both creamy and guilt-free! This dessert takes ripe avocados and transforms them into a decadent, silky treat that everyone will love. You won’t believe how good it tastes while being dairy-free and gluten-free! Add in a hint of vanilla and a splash of maple syrup, and you’ve got a dessert that feels luxurious without the heavy calories. Perfect for potlucks, you can prep this ahead of time and serve it chilled in charming mason jars for a fun touch. Watch as everyone asks you for the recipe!
Ingredients:
– 2 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup or agave
– 1 tsp vanilla extract
– Pinch of sea salt
Instructions:
1. Scoop the avocado flesh into a blender or food processor.
2. Add cocoa powder, maple syrup, vanilla, and salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust the sweetness if necessary.
5. Spoon into serving bowls or jars and refrigerate for at least 30 minutes before serving.
FAQs:
Can I use another sweetener?
Yes, feel free to substitute with your favorite sugar alternative!
Chocolate Avocado Mousse
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2. Coconut Macaroons
These coconut macaroons are a delightful treat that perfectly balances crunch and chewiness! Made with shredded coconut, they are simple yet incredibly satisfying. The best part? They are vegan, thanks to aquafaba, the liquid from cooked chickpeas, which replaces egg whites. For an extra touch of decadence, drizzle dark chocolate on top. These macaroons are ideal for any potluck and are sure to impress your guests!
Ingredients:
– 2 cups shredded coconut
– 1/2 cup aquafaba
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/2 cup dark chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix shredded coconut, aquafaba, maple syrup, vanilla, and salt until well combined.
3. Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
4. Bake for about 25 minutes or until golden brown.
5. Let cool. If desired, melt dark chocolate and drizzle over cooled macaroons.
FAQs:
How do I store these?
Please keep them in an airtight container at room temperature!
Fun fact: 1/4 cup aquafaba can replace two egg whites in gluten-free desserts, making vegan macaroons a breeze. The result is a crisp exterior with a chewy center—perfect for impressing guests at potlucks.
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365 by Whole Foods Market, Dark Chocolate Baking Chunks, 12 Ounce
Amazon$6.093. Fruit and Chia Seed Parfaits
Brighten your potluck with colorful fruit and chia seed parfaits! Layer creamy chia seed pudding with your favorite fruits and watch guests enjoy this nutritious option. Chia seeds are packed with omega-3 fatty acids, making this dessert both healthy and gluten-free. Feel free to customize by swapping in seasonal fruits or adding granola for a crunchy texture.
Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk (or any plant milk)
– 2 tsp maple syrup (optional)
– Assorted fresh fruits (berries, mango, kiwi)
– Granola (optional)
Instructions:
1. In a bowl, mix chia seeds, almond milk, and maple syrup. Let it sit for about 30 minutes, stirring occasionally until thickened.
2. In serving glasses, layer chia pudding with assorted fruits.
3. Repeat layers until the glasses are full.
4. Top with granola if desired and serve chilled.
FAQs:
How long can I prepare these in advance?
They are best eaten within 48 hours, but can last up to five days in the fridge!
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Amazon$5.994. Peanut Butter Bliss Balls
No-bake peanut butter bliss balls are a hit at any gathering! These bites are loaded with protein and healthy fats, making them the perfect energy snack. With just a few simple ingredients, you can whip these up in no time. They are great fun to make with kids and are both gluten-free and vegan!
Ingredients:
– 1 cup oats (gluten-free)
– 1/2 cup natural peanut butter
– 1/4 cup maple syrup
– 1/4 cup dark chocolate chips (optional)
– Pinch of salt
Instructions:
1. In a large bowl, mix oats, peanut butter, maple syrup, chocolate chips, and salt.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place them on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
FAQs:
Can I make these ahead of time?
Yes, they can be stored in the fridge for up to a week!
Fun fact: No-bake bliss balls take under 15 minutes to whip up, and a single batch yields 24 bites perfect for gluten-free vegan potlucks. They’re protein-packed, naturally sweet, and kid-friendly—great for busy hosts and hungry friends!
Peanut Butter Bliss Balls
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Lemon coconut bars are a delightful blend of tart and sweet flavors! With a unique texture from coconut flour, they are naturally sweetened with maple syrup. Each bite melts in your mouth, making them ideal for lemon lovers and those avoiding gluten. These bars will surely brighten up any dessert table!
Ingredients:
– 1 cup coconut flour
– 1/2 cup maple syrup
– 1/2 cup coconut oil, melted
– Juice and zest of 2 lemons
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, combine coconut flour, maple syrup, melted coconut oil, lemon juice, lemon zest, and salt. Blend until smooth.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes until firm and lightly golden.
5. Allow to cool before cutting into squares.
FAQs:
Can I use another sweetener?
Sure! Agave syrup or honey (for non-vegans) works well too.
Lemon Coconut Bars
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Indulge in fudgy vegan brownie bites that are entirely gluten-free! Made with black beans, these brownies pack a protein punch while staying rich in flavor. No one will ever guess they are healthy! Cut them into mini bites for easy serving at potlucks.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup almond butter
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/4 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Blend all ingredients in a food processor until smooth.
3. Spoon the mixture into the mini muffin tin, filling each cup about 3/4 full.
4. Bake for 15-20 minutes. Let cool before removing.
FAQs:
Can I freeze these?
Yes, they freeze beautifully for up to a month!
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Enjoy the warm flavors of apple and cinnamon in these delightful cookies! Made with gluten-free oats and sweetened naturally with applesauce, they are soft, chewy, and delicious. Serve them warm for the best experience, as they tend to disappear quickly at potlucks!
Ingredients:
– 1 cup gluten-free oats
– 1 cup applesauce
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/2 cup diced apples
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. In a large bowl, mix oats, applesauce, almond flour, maple syrup, and cinnamon until combined.
3. Gently fold in diced apples.
4. Drop spoonfuls of the mixture on the baking sheet.
5. Bake for 15-20 minutes or until the edges are golden.
FAQs:
How do I store these?
Please keep them in an airtight container for up to a week.
Apple Cinnamon Oatmeal Cookies
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Savor the comfort of chocolate chip banana bread with this gluten-free twist! Made with ripe bananas and almond flour, it’s a great way to use up overripe fruit. Each slice is filled with chocolate chips, making it a delightful treat perfect for potlucks.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup maple syrup
– 1/2 cup dark chocolate chips
– 1 tsp baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine mashed bananas, almond flour, coconut flour, maple syrup, baking soda, and salt.
3. Fold in chocolate chips.
4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
5. Let cool before slicing.
FAQs:
Can I use frozen bananas?
Absolutely! Just thaw them first before mashing.
Chocolate Chip Banana Bread
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Treat yourself to raw vegan cheesecake bites that are creamy and delightful! These bites feature a cashew nut base, creating a rich texture without dairy. Topped with a fruity sauce, they are as beautiful as they are delicious, making them perfect for any potluck.
Ingredients:
– 1 cup raw cashews (soaked for 4 hours)
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 cup fresh berries (for topping)
Instructions:
1. Blend soaked cashews, maple syrup, melted coconut oil, and vanilla until smooth.
2. Pour the mixture into silicone molds and freeze for at least an hour.
3. Once set, remove from molds and top with fresh berries.
FAQs:
How long can I keep these?
They can be stored in the freezer for up to a month!
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Celebrate fall flavors with these pumpkin spice energy bars! Packed with nutrients and gluten-free, they make a quick snack or dessert. The warm spices fill your kitchen with a cozy aroma, making them a hit at any potluck.
Ingredients:
– 1 cup oats (gluten-free)
– 1/2 cup pumpkin puree
– 1/4 cup almond butter
– 1/4 cup maple syrup
– 1 tsp pumpkin spice
– 1/4 cup chopped nuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, mix all ingredients until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-25 minutes or until golden.
5. Let cool before cutting into bars.
FAQs:
Can I make these ahead of time?
Yes, they keep well in an airtight container for up to a week!
Pumpkin Spice Energy Bars
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Enjoy a light and fluffy vanilla almond cake that’s a delightful gluten-free option! Made with almond flour, this cake is moist and bursting with flavor. It’s perfect for birthdays, tea parties, or potlucks and is sure to impress your guests!
Ingredients:
– 2 cups almond flour
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 3 eggs (or flax eggs for vegan option)
– 1 tsp baking powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix almond flour, maple syrup, melted coconut oil, eggs, baking powder, and vanilla until well combined.
3. Pour the batter into the cake pan and smooth the top.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool before serving.
FAQs:
Can I use other flours?
This recipe works best with almond flour, but you can experiment with coconut flour for a different flavor!
Vanilla Almond Cake
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12. Matcha Energy Bites
Try these vibrant matcha energy bites packed with healthy ingredients! Full of antioxidants, they make a great snack or dessert for potlucks. The refreshing matcha flavor and subtle sweetness will surely intrigue everyone.
Ingredients:
– 1 cup oats (gluten-free)
– 1/4 cup almond butter
– 1/4 cup maple syrup
– 1 tbsp matcha powder
– 1/4 cup shredded coconut (optional)
Instructions:
1. In a bowl, mix oats, almond butter, maple syrup, matcha powder, and coconut until thoroughly combined.
2. Roll the mixture into small balls.
3. Place in the fridge for 30 minutes to firm up.
FAQs:
How long do these last?
They can be stored in the fridge for up to a week!
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Indulge in a decadent yet straightforward chocolate almond bark that everyone will adore! With just three ingredients, it’s quick to make and can be customized with various toppings. This gluten-free treat is perfect for sharing at potlucks!
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup roasted almonds, chopped
– Sea salt (optional)
Instructions:
1. Melt dark chocolate chips in a double boiler or microwave, stirring until smooth.
2. Stir in chopped almonds.
3. Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
4. Sprinkle with sea salt if desired.
5. Refrigerate until set, then break into pieces.
FAQs:
Can I use milk chocolate?
Yes, but make sure it’s gluten-free!
Fun fact: a 3-ingredient chocolate almond bark can be ready in under 15 minutes, perfect for gluten-free potlucks. Guests love the quick fix that’s vegan and customizable with toppings—proof that simple can be seriously impressive!
Chocolate Almond Bark
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Enjoy a fun and fresh twist on classic strawberry shortcake with these individual cups! Layer gluten-free sponge cake with sweetened berries for a light and fluffy treat that’s utterly irresistible. Perfect for summer potlucks, these cups are easy to serve and enjoy!
Ingredients:
– 1 cup gluten-free flour
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp vanilla
– 1 cup strawberries, sliced
– 2 tbsp maple syrup
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix gluten-free flour, almond milk, melted coconut oil, and vanilla until smooth.
3. Pour batter into muffin tins and bake for 15-20 minutes or until a toothpick comes out clean.
4. Let cool before assembling cups with layers of cake and sliced strawberries. Drizzle with maple syrup.
FAQs:
Can I use frozen strawberries?
Yes, thaw them first!
Strawberry Shortcake Cups
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Treat yourself to fluffy coconut flour pancakes, perfect for breakfast or dessert! These gluten-free pancakes are bursting with coconut flavor and make a fantastic addition to any brunch potluck. Serve them with fresh fruit or syrup to impress your guests!
Ingredients:
– 1/2 cup coconut flour
– 4 eggs
– 1/4 cup almond milk
– 1 tsp baking powder
– 1 tbsp maple syrup
Instructions:
1. In a bowl, mix all ingredients until combined.
2. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
3. Cook until bubbles form, then flip and cook until golden.
4. Serve warm with fruit and syrup.
FAQs:
Can I replace the eggs?
You can use flax eggs for a vegan option!
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Enjoy spiced carrot cake bites that are bursting with flavor and surprisingly healthy! Made with grated carrots and warm spices, they satisfy sweet cravings without guilt. These bites are easy to grab, making them an excellent choice for potlucks!
Ingredients:
– 1 cup grated carrots
– 1 cup oats (gluten-free)
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1 tsp cinnamon
Instructions:
1. In a bowl, mix all ingredients until well combined.
2. Roll the mixture into small balls and place on a baking sheet.
3. Refrigerate for 30 minutes before serving.
FAQs:
Can I add nuts?
Yes, chopped walnuts or pecans would be a lovely addition!
Spiced Carrot Cake Bites
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This chocolate chip cookie dip is the ultimate party treat! Rich and creamy, it’s perfect for dipping fruits, gluten-free cookies, or pretzels. This fun dessert lets you enjoy classic cookie flavors without any baking.
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/4 cup chocolate chips
– 1 tsp vanilla extract
Instructions:
1. In a bowl, mix gluten-free flour, almond butter, maple syrup, vanilla, and chocolate chips until smooth.
2. Transfer to a serving bowl and chill before serving.
FAQs:
How do I store leftovers?
Keep in an airtight container in the fridge for up to a week!
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Delight in these blueberry muffins that burst with fresh flavor, making them a perfect gluten-free option for any potluck! Using almond flour and fresh blueberries, they’re moist and delicious, sure to please everyone. Bake a batch and watch them disappear!
Ingredients:
– 2 cups almond flour
– 1/2 cup maple syrup
– 2 eggs (or flax eggs)
– 1 cup blueberries (fresh or frozen)
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix almond flour, maple syrup, eggs, and baking powder until combined.
3. Gently fold in blueberries.
4. Divide batter among muffin cups and bake for 20-25 minutes.
5. Let cool before serving.
FAQs:
Can I use frozen blueberries?
Yes, fold them in while frozen for a fun burst of flavor!
Blueberry Muffins
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Savor a refreshing mint chocolate chip nice cream that’s perfect for potlucks! Made with ripe bananas and a hint of peppermint extract, this frozen treat is healthy and straightforward. Just blend and enjoy a guilt-free scoop of minty chocolate goodness!
Ingredients:
– 3 ripe bananas
– 1/2 cup almond milk
– 1 tsp peppermint extract
– 1/4 cup dark chocolate chips
Instructions:
1. Freeze bananas until solid, then blend in a food processor with almond milk and peppermint extract.
2. Stir in dark chocolate chips and transfer to a container.
3. Freeze for at least 2 hours before serving.
FAQs:
How long does it last?
Best enjoyed within a week when stored in the freezer!
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Create fun and healthy chocolate-dipped fruit skewers that everyone will love! A mix of colorful fruits dipped in dark chocolate makes these treats easy to grab and perfect for sharing at potlucks. They add a beautiful pop of color to any dessert table while incorporating fresh fruit!
Ingredients:
– Assorted fresh fruits (strawberries, bananas, pineapple)
– 1 cup dark chocolate chips
– Skewers
Instructions:
1. Melt dark chocolate in a microwave or double boiler.
2. Thread fruits onto skewers in a colorful pattern.
3. Dip each skewer into melted chocolate and place on a parchment-lined tray.
4. Refrigerate until set.
FAQs:
Can I use other types of chocolate?
Yes, feel free to use milk or white chocolate!
Chocolate Dipped Fruit Skewers
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Raspberry coconut energy bars are not just tasty but also packed with nutrition! With fresh raspberries and shredded coconut, they’re perfect for a quick pick-me-up at potlucks. Their bright flavor and chewy texture make them a favorite among gluten-free dessert lovers.
Ingredients:
– 1 cup dried raspberries
– 1 cup oats (gluten-free)
– 1/2 cup shredded coconut
– 1/4 cup almond butter
– 1/4 cup maple syrup
Instructions:
1. In a bowl, mix all ingredients until combined.
2. Press the mixture into a lined baking dish.
3. Refrigerate until firm, then cut into bars.
FAQs:
Can I use frozen raspberries?
Yes, thaw them and drain any excess moisture!
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22. Vegan Snickerdoodle Cookies
Satisfy your sweet tooth with these soft and chewy vegan snickerdoodle cookies! With a gluten-free twist, they’re perfect for any potluck. Roll them in cinnamon sugar for that classic crust everyone loves!
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup coconut oil, softened
– 1/2 cup maple syrup
– 1 tsp baking soda
– 2 tsp cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, mix all ingredients until a dough forms.
3. Roll into balls and coat in cinnamon sugar.
4. Place on the baking sheet and flatten slightly.
5. Bake for 10-12 minutes until edges are golden.
FAQs:
How do I store these?
Keep in an airtight container for up to a week!
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Indulge in chocolate chia seed pudding that’s both decadent and healthy, making it perfect for potlucks! With just a few ingredients, it’s quick to prepare and can be made in advance. Rich in nutrients, it’s a guilt-free treat that satisfies any chocolate craving.
Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk
– 2 tbsp cocoa powder
– 2 tbsp maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a bowl, mix all ingredients until well combined.
2. Refrigerate for at least 4 hours or overnight until thickened.
3. Stir well before serving and top with fresh fruits.
FAQs:
Can I use another sweetener?
Yes, any sweetener of your choice will work!
Chocolate Chia Seed Pudding
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High Flavanol Cacao Powder, with 1200mg Cocoa Flavanols, 600mg Epicatechin…
Amazon$29.9924. Fruit Pizza
Make a fun, colorful fruit pizza that’s sure to impress at any potluck! With a gluten-free cookie base and a soft cream cheese topping (vegan option available), it’s a hit with kids and adults alike. Load it up with your favorite fruits for a beautiful presentation!
Ingredients:
– 1 cup gluten-free flour
– 1/4 cup coconut oil
– 1/4 cup maple syrup
– 1/4 cup dairy-free cream cheese
– Assorted fresh fruits (strawberries, kiwi, blueberries)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a cookie sheet.
2. In a bowl, mix gluten-free flour, coconut oil, and maple syrup until a dough forms.
3. Press dough into the cookie sheet, forming a large round crust.
4. Bake for 10-12 minutes or until golden.
5. Let cool, then spread cream cheese on top and arrange fresh fruits.
FAQs:
How do I store leftovers?
Best eaten fresh, but can be stored in the fridge for a couple of days!
Fruit Pizza
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Daiya Dairy Free Alfredo Cheese Sauce, Plant-Based, Rich, Creamy, Cheesy …
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Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9925. Peanut Butter Chocolate Chip Cookies
Enjoy classic peanut butter chocolate chip cookies that are naturally gluten-free and oh-so-chewy! They come together with just a few simple ingredients, making them a favorite at any potluck. Easy to make with kids, these cookies are sure to be a hit!
Ingredients:
– 1 cup peanut butter
– 1/2 cup maple syrup
– 1/2 cup dark chocolate chips
– 1 tsp baking soda
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, mix peanut butter, maple syrup, and baking soda until smooth.
3. Stir in chocolate chips.
4. Drop spoonfuls of dough onto the baking sheet and flatten slightly.
5. Bake for 10-12 minutes until golden.
FAQs:
Can I use almond butter instead?
Absolutely! Just make sure it’s runny.
Peanut Butter Chocolate Chip Cookies
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Pascha Organic Extra Dark Chocolate Chips – 85% Cacao Bittersweet – Vega…
Amazon$67.4526. Chocolate Coconut Cupcakes
Indulge in chocolate coconut cupcakes that will steal the show! These fluffy, decadent treats are topped with coconut frosting, making them both gluten-free and vegan. Perfectly portioned, they are ideal for sharing at potlucks!
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
Instructions:
1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. Mix all ingredients until well combined.
3. Pour batter into cupcake liners, filling each about 2/3 full.
4. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Let cool before frosting with coconut whipped cream.
FAQs:
How do I store these?
Keep in an airtight container for up to three days!
Chocolate Coconut Cupcakes
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365 by Whole Foods Market, Organic Cocoa Powder, Unsweetened, 8 Ounce
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Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9927. Strawberry Coconut Popsicles
Beat the heat with refreshing strawberry coconut popsicles! These treats blend fresh strawberries and coconut milk for a creamy and fruity delight. Perfect for summer potlucks, they are a fantastic alternative to traditional desserts!
Ingredients:
– 2 cups strawberries, hulled
– 1 cup coconut milk
– 2 tbsp maple syrup
Instructions:
1. Blend strawberries, coconut milk, and maple syrup until smooth.
2. Pour the mixture into popsicle molds and freeze for at least 4 hours.
3. To remove, run warm water over the molds for a few seconds.
FAQs:
Can I use other fruits?
Yes! Try mango or peach for a different flavor!
Strawberry Coconut Popsicles
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Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.9728. Vegan Chocolate Chip Pancakes
Start your day with fluffy vegan chocolate chip pancakes, perfect for breakfast or potluck desserts! Made with almond milk and wholesome ingredients, they are healthy without sacrificing flavor. Serve them warm with maple syrup and fresh berries for a delightful treat!
Ingredients:
– 1 cup gluten-free flour
– 1 cup almond milk
– 1/4 cup maple syrup
– 1 tsp baking powder
– 1/2 cup chocolate chips
Instructions:
1. In a bowl, mix gluten-free flour, almond milk, maple syrup, and baking powder until smooth.
2. Stir in chocolate chips.
3. Heat a non-stick skillet over medium heat, pouring batter to form pancakes.
4. Cook until bubbles form, then flip and cook until golden.
5. Serve warm with syrup and berries.
FAQs:
Can I make the batter ahead of time?
It’s best made fresh, but you can prepare the dry ingredients in advance!
Vegan Chocolate Chip Pancakes
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Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
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CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99Conclusion
Finding gluten-free and vegan desserts for potlucks doesn’t have to be difficult.
With these 28 impressive treats, you can cater to all dietary preferences while ensuring everyone leaves with a smile.
Remember, whether it’s a decadent chocolate dessert or a fruity delight, your creations will definitely steal the spotlight!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search for the product directly on Amazon or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Gluten-Free Dessert Ideas for Potlucks?
When it comes to easy gluten-free dessert ideas for potlucks, you can never go wrong with no-bake treats or simple baked goods. Consider bringing a delightful chocolate-avocado mousse or a classic flourless chocolate cake. These desserts not only cater to gluten-free diets but also impress with their rich flavors and creamy textures that everyone will love!
How Can I Ensure My Gluten-Free Desserts Are Allergy-Friendly?
To make your gluten-free desserts truly allergy-friendly, opt for ingredients that are not only gluten-free but also free of common allergens such as wheat, dairy, and eggs. Use substitutes like applesauce or flaxseed meal in place of eggs and coconut milk in place of dairy. Always double-check labels on packaged products to ensure they are certified gluten-free and free from cross-contamination.
What Are Some Gluten-Free Vegan Desserts That Will Impress Guests?
If you want to impress your guests with gluten-free vegan desserts, consider making coconut macaroons or vegan chocolate chip cookies made with almond flour. You can also whip up a luscious raw vegan cheesecake using cashews and fresh fruits. These options are not only delicious but also showcase how satisfying and indulgent gluten-free vegan treats can be!
Are Gluten-Free Desserts Healthier Than Regular Desserts?
While gluten-free desserts can be made with healthier ingredients, it’s essential to remember that ‘gluten-free’ doesn’t automatically mean more nutritious. Many gluten-free desserts can still be high in sugar and calories. Focus on using wholesome ingredients like whole grains, fruits, and natural sweeteners to create healthier versions of your favorite treats. Always check the ingredient list to ensure you’re making nutritious choices!
What Are Some Tips for Baking Gluten-Free Desserts Successfully?
Baking gluten-free desserts can be tricky, but with a few handy tips, you can achieve great results! Start by using a gluten-free flour blend designed for baking, as it often includes xanthan gum to mimic gluten’s structure. Don’t forget to measure your ingredients accurately, and consider adding moisture with ingredients like coconut oil or applesauce. Lastly, give your batter a little extra time to rest before baking, as this helps improve texture!
Related Topics
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