26 Gluten-Free Sweet Bread Recipes
If you’re on a gluten-free journey, you know how tough it can be to find sweet treats that don’t compromise on flavor. That’s why I created this list of 26 gluten-free sweet bread recipes that are not only delicious but also easy to make. I wanted to celebrate the joy of baking without gluten, proving that you can enjoy flavorful, sweet delights without all the fuss.
Whether you’re gluten-free due to dietary restrictions or you’re just looking to try something new, this collection is for you. If you love baking and enjoy experimenting in the kitchen, you’ll find that these recipes strike the perfect balance between health and indulgence. From classic banana bread to innovative chocolate avocado bread, there’s something here to satisfy every craving.
What can you expect? A range of recipes that are simple, healthy, and downright tasty. Each recipe is carefully crafted to help you bake sweet breads that are not only gluten-free but also made with wholesome ingredients. You’ll learn tips for gluten-free baking, discover unique flavor combinations, and find ways to create gluten-free desserts that impress. Additionally, I’ve included some kitchen tips to make your baking experience even easier. Let’s dive into the world of sweet, gluten-free goodness!
Key Takeaways
- Discover 26 delicious gluten-free sweet bread recipes that cater to various tastes and dietary needs.
- Explore classic options like Classic Gluten-Free Banana Bread and innovative flavors like Chocolate Avocado Bread.
- Learn essential gluten-free baking tips to enhance your skills in the kitchen.
- Discover healthy alternatives to sweet bread, allowing you to enjoy desserts without guilt.
- Uncover the joy of baking with unique flavor combinations and easy-to-follow instructions.
1. Classic Gluten-Free Banana Bread
Imagine the comforting aroma of banana bread filling your home. This classic gluten-free banana bread is not only delicious but also moist and full of flavor. It’s an easy recipe you can whip up anytime, making it perfect for breakfast, a quick snack, or even dessert!
Ripe bananas not only sweeten this bread but also add to its delightful texture. If you like a little crunch, consider adding walnuts or chocolate chips for a treat that feels indulgent yet healthy.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 180 per slice
Nutritional Information (per slice):
– Carbs: 25g
– Fat: 8g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 3 ripe bananas
– 2 cups almond flour
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp vanilla extract
– Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Stir in the maple syrup and melted coconut oil.
4. Add the almond flour, baking soda, salt, and vanilla extract; mix until combined.
5. Fold in walnuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick comes out clean.
8. Allow to cool before slicing and serving.
– Use overly ripe bananas for maximum sweetness.
– Store leftovers in an airtight container for up to 5 days.
FAQ:
Q. Can I freeze banana bread?
A. Yes, wrap it tightly in plastic wrap and foil before freezing.
Q. Can I use regular flour?
A. This recipe is specifically designed to be gluten-free.
This banana bread is a delightful addition to any gluten-free kitchen, combining healthiness with deliciousness!
Classic Gluten-Free Banana Bread
Editor’s Choice
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.982. Chocolate Chip Zucchini Bread
Chocolate chip zucchini bread is a clever twist on traditional sweet bread. Zucchini keeps the bread moist while adding a hidden veggie boost!
Rich chocolate chips melt into every slice, making it an unforgettable treat. It’s perfect for breakfast or as a snack, and sneaks veggies into your diet without anyone noticing.
Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 210 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 9g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 zucchini, grated
– 1 cup almond flour
– 1/2 cup gluten-free flour blend
– 1/2 cup coconut sugar
– 1/2 cup dairy-free chocolate chips
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Prepare flax eggs by mixing flaxseed meal with water; let sit for 5 minutes.
3. In a bowl, mix grated zucchini, almond flour, gluten-free flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
4. Add melted coconut oil and flax eggs; stir until well combined.
5. Gently fold in chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50 minutes, or until a toothpick comes out clean.
8. Cool before slicing.
– Squeeze excess moisture from the zucchini before mixing.
– Enjoy warm with a smear of almond butter!
FAQ:
Q. Can I use other flours?
A. Yes, but ensure they’re gluten-free.
Q. How can I make it sweeter?
A. Adjust the amount of coconut sugar to your taste.
Indulge in this rich, sweet bread that satisfies your chocolate cravings while keeping it gluten-free!
Chocolate Chip Zucchini Bread
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Enjoy Life Baking Dark Chocolate Morsels, Dairy Free, Soy Free, Nut Free…
Amazon$6.603. Maple Pecan Sweet Bread
Maple pecan sweet bread is a fragrant delight that embodies the comfort of cozy mornings. The rich maple syrup flavor blends beautifully with crunchy pecans, creating a heavenly taste.
This bread is perfect for brunch gatherings or as a sweet treat alongside your afternoon coffee. Not only is it gluten-free, but it’s also vegan, catering to a diverse range of dietary needs.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 55 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 215 per slice
Nutritional Information (per slice):
– Carbs: 28g
– Fat: 10g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup almond milk
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1/2 cup chopped pecans
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– Optional: 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, maple syrup, melted coconut oil, and vanilla extract.
4. Combine wet ingredients into dry until just mixed; fold in pecans.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 55 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes before transferring to a wire rack.
– For extra crunch, sprinkle more pecans on top before baking.
– Store in an airtight container for up to a week.
FAQ:
Q. Can I replace pecans with another nut?
A. Absolutely! Walnuts or almonds would work great.
Q. How can I make it more maple-flavored?
A. Add more maple syrup to the mix.
This maple pecan sweet bread is an irresistible treat that brings warmth and sweetness into your home!
Maple Pecan Sweet Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.984. Lemon Blueberry Bread
Brighten your day with this refreshing lemon blueberry bread! The combination of fresh blueberries and zesty lemon creates a delightful flavor that’s hard to resist.
This gluten-free bread is incredibly moist and fluffy, making it an ideal choice for breakfast or a light snack. Plus, it’s simple to make, making it a favorite for busy mornings or afternoon tea.
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: Approximately 190 per slice
Nutritional Information (per slice):
– Carbs: 26g
– Fat: 8g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 2 cups almond flour
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 tbsp lemon zest
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix almond flour, baking powder, baking soda, salt, and lemon zest.
3. Stir in maple syrup and almond milk until well combined.
4. Gently fold in blueberries.
5. Pour the mixture into the prepared pan and smooth out the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.
– Use frozen blueberries for a budget-friendly option; add a couple of extra minutes to the baking time.
– Drizzle with a lemon glaze for an extra treat!
FAQ:
Q. Can I use other fruits?
A. Yes, raspberries or strawberries would also be delightful.
Q. How can I make it more lemony?
A. Increase the amount of lemon zest!
This lemon blueberry bread is a bright and cheerful choice that’s sure to please everyone!
Lemon Blueberry Bread
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
GoodCook Nonstick Loaf Pan, 8 x 4-Inch, Heavy-Duty Steel Bakeware with Easy Release Coating
Amazon$11.995. Cinnamon Roll Sweet Bread
Cinnamon rolls just got a gluten-free upgrade! This cinnamon roll sweet bread is soft, fluffy, and filled with a gooey cinnamon sugar swirl.
It’s like having the best of both worlds—sweet bread and cinnamon rolls in one delightful treat. Perfect for breakfast or special occasions, this recipe is sure to impress family and friends!
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: Approximately 240 per slice
Nutritional Information (per slice):
– Carbs: 34g
– Fat: 8g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 2 cups gluten-free flour blend
– 1/3 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tbsp cinnamon
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix gluten-free flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk and melted coconut oil.
4. Add wet ingredients to dry and mix until combined.
5. Spread the dough into the greased dish and sprinkle the cinnamon and brown sugar on top.
6. Roll the dough into a log, slice it, and arrange the pieces in the dish.
7. Bake for 35 minutes.
8. Cool before glazing.
– Drizzle with a simple icing made of powdered sugar and almond milk for added sweetness.
– Serve warm for the best experience!
FAQ:
Q. Can I make these ahead?
A. Yes, prepare the day before and reheat before serving.
Q. What can I use instead of almond milk?
A. Any non-dairy milk will work!
This cinnamon roll sweet bread is an indulgent treat that will have everyone coming back for more!
Cinnamon Roll Sweet Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.986. Pumpkin Spice Bread
Welcome the fall season with this delicious pumpkin spice bread! This gluten-free treat is moist, flavorful, and packed with pumpkin goodness and warm spices.
Whether enjoyed with a hot beverage or as a holiday dessert, this bread is a delightful way to celebrate the season. It’s easy to make and perfect for sharing with loved ones.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 180 per slice
Nutritional Information (per slice):
– Carbs: 26g
– Fat: 7g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp pumpkin spice
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix gluten-free flour, baking powder, baking soda, pumpkin spice, and salt.
3. In another bowl, combine pumpkin puree, almond milk, coconut sugar, and melted coconut oil.
4. Mix wet ingredients into dry until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick inserted comes out clean.
7. Cool before slicing.
– For an extra treat, add chocolate chips or nuts to the batter.
– Enjoy with cream cheese frosting for an indulgent dessert!
FAQ:
Q. Can I use canned pumpkin?
A. Yes, canned pumpkin works perfectly!
Q. How should I store leftovers?
A. Please keep them in an airtight container for up to a week.
This pumpkin spice bread is a must for anyone looking to savor the flavors of fall!
Pumpkin Spice Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Trudeau Structure Silicone Loaf Pan with Steel Rim, 8.5 x 4.5, Nonstick …
Amazon$19.997. Coconut Flour Sweet Bread
Coconut flour sweet bread is a unique gluten-free option that’s naturally sweet and very satisfying. It’s lower in carbs and high in fiber, making it an excellent choice for anyone seeking healthy alternatives.
The rich coconut flavor shines through and pairs beautifully with a cup of tea or coffee. This easy recipe is perfect for breakfast or an afternoon snack!
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: Approximately 150 per slice
Nutritional Information (per slice):
– Carbs: 18g
– Fat: 7g
– Protein: 4g
– Fiber: 5g
Ingredients:
– 1 cup coconut flour
– 4 eggs
– 1/4 cup honey or maple syrup
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup almond milk
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine coconut flour, baking powder, and salt.
3. In another bowl, whisk eggs, then add honey, melted coconut oil, and almond milk.
4. Mix wet and dry ingredients until combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35 minutes or until a toothpick comes out clean.
7. Let cool before slicing.
– Coconut flour absorbs a lot of moisture; make adjustments as needed.
– Pair with coconut yogurt for a delicious serving suggestion.
FAQ:
Q. Can I substitute coconut flour?
A. It’s best to use it as the recipe is designed for it.
Q. How should I store leftovers?
A. Please keep them in an airtight container for up to a week.
This coconut flour sweet bread is a fantastic way to enjoy a healthy treat that satisfies your sweet tooth!
Fun fact: Coconut flour packs about 60% fiber per serving, making gluten-free sweets extra filling. It’s naturally low in carbs, so 1 slice of coconut flour sweet bread can curb cravings without a sugar spike. Perfect for breakfast or an afternoon tea.
Coconut Flour Sweet Bread
Editor’s Choice
Nature’s Eats Coconut Flour 32 oz – 100% Organic Fine Coconut Flour – Gl…
Amazon$5.98
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.98
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.998. Almond Joy Bread
If you’re a fan of chocolate and coconut, this almond joy bread is a must-try! It captures the flavors of your favorite candy bar in a gluten-free sweet bread that’s easy to make and utterly delicious.
With sweet almond butter, shredded coconut, and dark chocolate chips, each slice is a heavenly treat that feels both indulgent and nutritious.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 220 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 10g
– Protein: 5g
– Fiber: 3g
Ingredients:
– 1 ½ cups almond flour
– 1/2 cup almond butter
– 1/2 cup coconut sugar
– 1/2 cup almond milk
– 1 cup shredded coconut
– 1/2 cup dark chocolate chips
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk almond butter, coconut sugar, and almond milk until smooth.
4. Combine wet and dry ingredients, then fold in shredded coconut and chocolate chips.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– For added almond flavor, include almond extract in the batter.
– Enjoy this bread toasted with a spread of almond butter for a delightful snack!
FAQ:
Q. Can I use other nut butters?
A. Yes, peanut butter works well too!
Q. How should I store leftovers?
A. Please keep them in an airtight container for up to a week.
This almond joy bread is a sweet escape that brings joy with every bite!
Almond Joy Bread
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Pascha Organic Extra Dark Chocolate Chips – 85% Cacao Bittersweet – Vega…
Amazon$67.459. Raspberry Lemon Bread
This raspberry lemon bread is a burst of flavor in every slice! The tartness of raspberries combined with the zesty lemon creates a refreshing combination perfect for any occasion.
This gluten-free sweet bread is light, fluffy, and ideal for spring or summer brunches, making it a delightful treat for gatherings.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 190 per slice
Nutritional Information (per slice):
– Carbs: 27g
– Fat: 8g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup almond milk
– 1/2 cup coconut sugar
– 1/4 cup coconut oil
– 1 tbsp lemon zest
– 1 cup raspberries (fresh or frozen)
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, coconut sugar, coconut oil, and lemon zest.
4. Mix wet and dry ingredients until just combined; gently fold in raspberries.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– For added sweetness, sprinkle some coconut sugar on top before baking.
– This bread is delightful on its own or with a spread of coconut cream cheese.
FAQ:
Q. Can I use other berries?
A. Yes, blueberries or strawberries make great substitutes!
Q. How do I store leftovers?
A. Please keep them in an airtight container for up to a week.
This raspberry lemon bread will bring a burst of joy to your taste buds!
Raspberry Lemon Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.9910. Gingerbread Sweet Bread
Warm, spiced, and oh-so-delicious, this gingerbread sweet bread will elevate your holiday season. With a blend of ginger, cinnamon, and molasses, it’s the perfect treat for cozy winter days.
This gluten-free version offers the same bold flavor while allowing everyone to enjoy this festive favorite without gluten. It’s an excellent option for gifting or adding to your holiday brunch spread.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 210 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 5g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1/4 cup molasses
– 1/4 cup almond milk
– 1 tsp baking powder
– 1 tsp ginger powder
– 1 tsp cinnamon
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine gluten-free flour, baking powder, baking soda, ginger powder, cinnamon, and salt.
3. In another bowl, whisk together coconut sugar, molasses, and almond milk.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.
– Serve warm with a pat of butter or a drizzle of icing for extra sweetness.
– Store in an airtight container for up to a week.
FAQ:
Q. Can I use brown sugar instead of coconut sugar?
A. Yes, you can substitute it.
Q. How do I store gingerbread bread?
A. Please keep it in an airtight container to maintain freshness.
This gingerbread sweet bread is a delightful holiday treat that everyone will love!
Gingerbread Sweet Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.9811. Cherry Almond Bread
Cherry almond bread is a delightful treat that combines the sweet and tart flavor of cherries with the richness of almonds. This gluten-free recipe is soft and perfect for snacking any time of the day.
The bright cherries add a pop of color and flavor, making it a visually appealing and delicious option. Pair it with your favorite tea or enjoy it as a breakfast option!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutritional Information (per slice):
– Carbs: 29g
– Fat: 8g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1/2 cup almond milk
– 1/2 cup coconut sugar
– 1/4 cup almond butter
– 1 cup cherries (fresh or frozen)
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, coconut sugar, and almond butter until smooth.
4. Combine wet and dry ingredients, then fold in cherries gently.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– You can use dried cherries for a different texture and flavor.
– A dollop of almond butter on top makes for a delightful finish!
FAQ:
Q. Can I use other fruits instead of cherries?
A. Yes, blueberries or diced peaches work well, too!
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This cherry almond bread is a beautiful and delicious way to enjoy the flavors of summer all year round!
Cherry Almond Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.1212. Peanut Butter Banana Bread
Peanut butter banana bread offers a rich and creamy twist on traditional banana bread. The combination of peanut butter and ripe bananas creates a sweet treat that’s perfect for breakfast or dessert.
This gluten-free recipe is easy to prepare and loved by both kids and adults alike.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 210 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 8g
– Protein: 5g
– Fiber: 3g
Ingredients:
– 3 ripe bananas
– 1/2 cup peanut butter
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the bananas until smooth and mix in peanut butter.
3. Stir in coconut sugar and almond milk.
4. In another bowl, combine almond flour, baking powder, baking soda, and salt.
5. Mix wet and dry ingredients until just combined.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 50 minutes or until a toothpick comes out clean.
8. Cool before slicing.
– Top with extra peanut butter or banana slices for a delicious finish.
– Store in an airtight container for up to a week.
FAQ:
Q. Can I use almond butter instead of peanut butter?
A. Certainly!
Q. How should I store leftovers?
A. Please keep them in an airtight container to maintain freshness.
This peanut butter banana bread is a deliciously decadent option that’s sure to satisfy your sweet cravings!
Peanut Butter Banana Bread
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.9813. Matcha Green Tea Bread
For matcha lovers, this gluten-free matcha green tea bread is a creative and healthy option. The vibrant green color adds visual appeal, while the subtle matcha flavor will delight your taste buds.
It’s perfect for breakfast or an afternoon snack, making this unique sweet bread an excellent conversation starter.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 170 per slice
Nutritional Information (per slice):
– Carbs: 24g
– Fat: 6g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 2 tbsp matcha powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine gluten-free flour, baking powder, baking soda, matcha powder, and salt.
3. In another bowl, whisk almond milk and maple syrup until well combined.
4. Mix wet and dry ingredients until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 40 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Pair with a drizzle of honey for added sweetness!
– This bread is also delicious toasted with a spread of nut butter.
FAQ:
Q. How do I store leftovers?
A. Keep them in an airtight container for up to a week.
Q. Can I use matcha tea bags instead?
A. It’s best to use matcha powder for the best flavor.
This matcha green tea bread is a unique take on sweet bread that’s both delicious and visually appealing!
Matcha Green Tea Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MATCHA DNA Certified Organic Matcha Green Tea Powder (16 oz TIN CAN)
Amazon$19.99
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.9814. Orange Cranberry Bread
Elevate your baking with this delightful orange cranberry bread! The tartness of cranberries combined with the bright flavor of oranges creates a refreshing sweet bread perfect for any occasion.
This gluten-free treat is soft and fluffy, making it a favorite for holiday gatherings or cozy afternoon snacks.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutritional Information (per slice):
– Carbs: 28g
– Fat: 8g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup almond milk
– 1/2 cup coconut sugar
– 1/4 cup orange juice
– 1 tbsp orange zest
– 1 cup cranberries (fresh or dried)
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, coconut sugar, orange juice, and orange zest.
4. Mix wet and dry ingredients until just combined; gently fold in cranberries.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Add a light glaze of powdered sugar and orange juice for an extra sweet touch!
– Serve with whipped coconut cream for a delightful dessert.
FAQ:
Q. Can I use frozen cranberries?
A. Yes, add a few extra minutes to the baking time.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This orange cranberry bread is an excellent choice, bringing a burst of flavor and freshness.
Baking gluten-free orange cranberry bread is easier than you think—just measure, mix, and bake. In about an hour you’ll have a soft, fluffy loaf that crowds can’t resist at any gathering.
Orange Cranberry Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.94
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.1215. Nutty Fig Bread
Nutty fig bread is a sweet and wholesome treat that offers a unique flavor blend! The sweetness of dried figs combined with nuts creates a hearty, rich bread perfect for sharing.
This gluten-free recipe is packed with nutrients and is an excellent option for breakfast or as a snack. It’s a unique addition to any gluten-free spread!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 210 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 9g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1/2 cup almond milk
– 1/2 cup coconut sugar
– 1/4 cup chopped nuts (walnuts or pecans)
– 1 cup chopped dried figs
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, coconut sugar, and chopped nuts.
4. Fold in dried figs.
5. Combine wet and dry ingredients until just mixed, then pour into the prepared pan.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.
– Serve warm for the best flavor!
– Top with almond butter for a delicious snack.
FAQ:
Q. Can I use fresh figs?
A. Yes, but the moisture may require adjustments to the baking time.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This nutty fig bread is a lovely way to enjoy a thoughtfully crafted gluten-free sweet treat!
Nutty Fig Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.1216. Honey Whole Wheat Sweet Bread
This honey whole wheat sweet bread beautifully combines the wholesome goodness of whole wheat flour with the sweetness of honey. It’s perfect for those who want a healthier option without sacrificing flavor.
The result is a tender, sweet bread that’s perfect for breakfast or as a dessert. A slice paired with nut butter or fruit preserves elevates your snack game!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 180 per slice
Nutritional Information (per slice):
– Carbs: 27g
– Fat: 5g
– Protein: 5g
– Fiber: 3g
Ingredients:
– 1 ½ cups whole wheat flour
– 1/2 cup coconut sugar
– 1/4 cup honey
– 1/2 cup almond milk
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix whole wheat flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, coconut sugar, and honey until well mixed.
4. Combine wet and dry ingredients until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Drizzle with honey for an extra touch of sweetness!
– This bread freezes well; slice it before freezing for easy access.
FAQ:
Q. Can I use regular sugar instead of coconut sugar?
A. Yes, but adjust the sweetness level to your preference.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This honey whole wheat sweet bread is a delightful blend of healthiness and deliciousness!
Honey Whole Wheat Sweet Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Manukora Raw Manuka Honey MGO 50+, New Zealand Honey, Non-GMO, 3rd-Party…
Amazon$13.24
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.9417. Oatmeal Raisin Bread
Oatmeal raisin bread is a classic favorite that brings a nostalgic taste to the table. This gluten-free version is loaded with hearty oats and sweet raisins, making it a nutritious option for breakfast or a snack.
The satisfying texture and rich flavors make this bread a delightful choice any time of the day.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 210 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 6g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 1 ½ cups gluten-free oats
– 1/2 cup almond milk
– 1/2 cup coconut sugar
– 1/4 cup coconut oil
– 1 cup raisins
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine oats, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, coconut sugar, and melted coconut oil.
4. Combine wet and dry ingredients until just mixed; fold in raisins.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Toast slices for a delightful crunch!
– Slather with almond butter for an extra treat.
FAQ:
Q. Can I use other dried fruits?
A. Yes, cranberries or chopped dates would be lovely!
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This oatmeal raisin bread is a heartwarming treat that’s perfect for any time of day!
Oatmeal Raisin Bread
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Barney Butter Almond Butter, Bare Smooth, 10 Ounce Jar, No Added Sugar o…
Amazon$6.9818. Strawberry Shortcake Bread
Strawberry shortcake bread is a delightful twist on a classic dessert! This gluten-free sweet bread is infused with fresh strawberries and topped with a sweet glaze, making it perfect for summer gatherings.
With its moist texture and scrumptious flavor, it’s a lovely option for breakfast or dessert that everyone will enjoy.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutritional Information (per slice):
– Carbs: 28g
– Fat: 8g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup strawberries, chopped
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine chopped strawberries, almond milk, coconut sugar, and melted coconut oil.
4. Mix wet and dry ingredients until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before glazing.
– Drizzle with a simple glaze made from powdered sugar and almond milk for extra sweetness!
– This bread is also lovely served with whipped coconut cream.
FAQ:
Q. Can I use frozen strawberries?
A. Yes, make sure to adjust the baking time.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This strawberry shortcake bread is a sweet, summery treat that’s perfect for any occasion!
Strawberry Shortcake Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Amazon Grocery, Original Unsweetened Almond Milk, 64 Fl Oz (Previously A…
Amazon$2.6319. Blueberry Lemon Crumb Bread
Blueberry Lemon Crumb Bread combines sweet blueberries with zesty lemon, topped with a crunchy crumb topping. This gluten-free sweet bread is perfect for breakfast or dessert.
The bright lemon flavor cuts through the sweetness of the blueberries, making each bite refreshing and satisfying.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 210 per slice
Nutritional Information (per slice):
– Carbs: 31g
– Fat: 9g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup blueberries (fresh or frozen)
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil
– 1 tbsp lemon zest
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, coconut sugar, lemon zest, and melted coconut oil.
4. Mix wet and dry ingredients until just combined; fold in blueberries.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Add a sprinkle of lemon zest to the crumb topping for an extra zing!
– Serve with yogurt or whipped cream for added indulgence.
FAQ:
Q. Can I use other berries?
A. Yes, raspberries or blackberries would work well!
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This blueberry lemon crumb bread is a deliciously refreshing choice that you won’t want to miss!
Blueberry Lemon Crumb Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.9820. Carrot Cake Bread
Carrot cake bread brings the flavors of classic carrot cake into a sweet bread form. This gluten-free recipe is moist and packed with shredded carrots and warm spices, making it a delightful treat any time of the year.
Its tender crumb and delicious flavors make it a great way to enjoy your veggies while indulging in something sweet!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutritional Information (per slice):
– Carbs: 28g
– Fat: 8g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup grated carrots
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix grated carrots, almond milk, coconut sugar, and melted coconut oil until well combined.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Top with cream cheese frosting for an indulgent dessert!
– This bread freezes well for later enjoyment.
FAQ:
Q. Can I use whole carrots instead of grated?
A. Yes, ensure they’re finely grated.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This carrot cake bread is a sweet and satisfying way to enjoy the goodness of carrots!
Carrot Cake Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.9821. Sweet Potato Bread
Sweet potato bread is a delicious, unique gluten-free option that brings the natural sweetness of sweet potatoes into your baking. The result is a moist and flavorful bread perfect for breakfast or as a snack.
This bread is not only gluten-free but also rich in nutrients, making it a healthier option for those with dietary restrictions.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 210 per slice
Nutritional Information (per slice):
– Carbs: 32g
– Fat: 6g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup mashed sweet potatoes
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, mix mashed sweet potatoes, almond milk, coconut sugar, and melted coconut oil until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Top with cinnamon and a sprinkle of powdered sugar for a sweet touch!
– This bread can also be enjoyed as a breakfast with almond butter spread.
FAQ:
Q. Can I use canned sweet potatoes instead?
A. Yes, ensure they’re well-drained.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This sweet potato bread is a delicious and nutritious option that’s sure to impress!
Sweet Potato Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.12
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.9822. Chocolate Avocado Bread
Chocolate avocado bread combines the rich taste of chocolate with the creamy texture of avocado for a gluten-free sweet treat packed with healthy fats.
This bread is moist, delicious, and an excellent way to satisfy your chocolate cravings without guilt. It’s perfect for breakfast, snacks, or dessert!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 220 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 10g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 ripe avocado
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the ripe avocado until smooth.
3. Add cocoa powder, coconut sugar, and almond milk; mix until well combined.
4. In another bowl, combine gluten-free flour, baking powder, baking soda, and salt.
5. Mix wet and dry ingredients until just combined.
6. Pour into the prepared pan and smooth the top.
7. Bake for 50 minutes or until a toothpick comes out clean.
8. Cool before slicing.
– Enjoy this bread warm with a spread of almond butter for a delicious treat!
– You can also add chocolate chips for an extra chocolate flavor.
FAQ:
Q. Can I substitute the avocado?
A. It’s best used in this recipe for creaminess.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This chocolate avocado bread is a delicious and guilt-free way to enjoy a sweet treat!
Chocolate Avocado Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Amazon Grocery, Creamy Almond Butter, 16 Oz (Previously Amazon Fresh, Pa…
Amazon$6.2923. Peach Almond Sweet Bread
Peach almond sweet bread is a delightful summer treat that combines the sweetness of ripe peaches with the nutty flavor of almonds. This gluten-free recipe is perfect for breakfast or a light dessert.
The juicy peaches infuse each slice with moisture and flavor, making it a refreshing choice on warm days.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutritional Information (per slice):
– Carbs: 28g
– Fat: 8g
– Protein: 3g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup diced peaches (fresh or canned)
– 1/2 cup almond milk
– 1/2 cup coconut sugar
– 1/4 cup almond butter
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine diced peaches, almond milk, coconut sugar, and almond butter until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Serve with a dollop of whipped cream for a delicious dessert!
– This bread is especially good warm on a chilly evening.
FAQ:
Q. Can I use frozen peaches?
A. Yes, adjust baking time as needed.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This peach almond sweet bread is a lovely way to savor the flavors of summer!
Peach Almond Sweet Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 …
Amazon$17.94
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.1224. Honey Almond Sweet Bread
Honey almond sweet bread is a delightful yet straightforward treat that combines the natural sweetness of honey with the flavor of almonds. This gluten-free recipe is quick and easy to make, making it perfect for breakfast or a snack.
The honey adds moisture and sweetness, while the almonds bring a satisfying crunch!
Recipe Overview:
– Servings: 10
– Prep Time: 10 minutes
– Cook Time: 45 minutes
– Total Time: 55 minutes
– Calories: Approximately 180 per slice
Nutritional Information (per slice):
– Carbs: 26g
– Fat: 7g
– Protein: 4g
– Fiber: 2g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1/2 cup almond milk
– 1/4 cup honey
– 1/4 cup almond butter
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, honey, and almond butter until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the prepared pan and smooth the top.
6. Bake for 45 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Enhance the flavor with a sprinkle of cinnamon in the batter!
– This bread pairs beautifully with tea or coffee.
FAQ:
Q. Can I use maple syrup instead of honey?
A. Yes, it can be substituted in equal amounts.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This honey almond sweet bread is a simple yet satisfying option that everyone will love!
Fun fact: gluten-free bread can be 20-30% denser than wheat loaves. Yet the honey almond combo keeps each slice moist and snack-ready. For a quick breakfast, toast a slice and top with almond butter for a protein boost.
Honey Almond Sweet Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, N…
Amazon$12.98
SILIVO Silicone Bread and Loaf Pans (2 Pack) – Nonstick Silicone Baking …
Amazon$12.9825. Blue Cornmeal Sweet Bread
Blue cornmeal sweet bread is a unique and colorful gluten-free treat that adds a twist to traditional sweet bread recipes. The blue cornmeal gives it a distinct flavor and texture, making it a fun addition to your baking repertoire.
This bread pairs beautifully with jams or spreads and is perfect for breakfast or as a snack.
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 190 per slice
Nutritional Information (per slice):
– Carbs: 28g
– Fat: 6g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 1 cup blue cornmeal
– 1 ½ cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1/2 cup almond milk
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix blue cornmeal, gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, coconut sugar, and melted coconut oil until smooth.
4. Mix wet and dry ingredients until just combined.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Serve warm with your favorite jam for a delicious breakfast!
– This bread is especially delightful with honey butter.
FAQ:
Q. Can I use regular cornmeal instead?
A. Yes, but it will change the color and flavor slightly.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
This blue cornmeal sweet bread is an extraordinary sweet treat that will impress friends and family!
Blue Cornmeal Sweet Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Marsh Hen Mill Sea Island Blue Cornmeal | Corn with Floral Aroma | Perfe…
Amazon$14.98
MADHAVA Organic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, …
Amazon$14.1226. Maple Pumpkin Bread
Maple pumpkin bread is the ultimate fall treat, combining the flavors of pumpkin and maple syrup for a sweet, moist bread that everyone will love. This gluten-free recipe is rich, flavorful, and perfect for chilly days.
Enjoy it for breakfast or as a dessert; it’s a delicious way to embrace the season!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 200 per slice
Nutritional Information (per slice):
– Carbs: 30g
– Fat: 6g
– Protein: 4g
– Fiber: 3g
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1/4 cup coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, combine pumpkin puree, almond milk, maple syrup, and melted coconut oil until smooth.
4. Mix wet and dry ingredients until just combined.
5. Pour into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Cool before slicing.
– Top with a maple glaze for an extra indulgent treat!
– Serve warm with a side of whipped coconut cream.
FAQ:
Q. Can I use canned pumpkin?
A. Yes, canned pumpkin works perfectly in this recipe.
Q. How should I store leftovers?
A. Keep in an airtight container for up to a week.
Indulge in this maple pumpkin bread that perfectly captures the flavors of the season!
Maple Pumpkin Bread
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
Viva Naturals Organic Coconut Oil, 16 fl oz – Unrefined, Cold-Pressed Ex…
Amazon$9.99Conclusion
Baking gluten-free sweet breads can be a delightful and fulfilling experience that opens up a world of flavors and textures. From classic banana bread to innovative recipes like blue cornmeal or chocolate avocado bread, there’s something in this list for every palate.
Experimenting with different ingredients not only enriches your baking skills but can also lead to nutritious treats that everyone can enjoy. Dive into these recipes and unleash your creativity in the kitchen!
Note: We strive to provide accurate product links; however, some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Gluten-Free Sweet Bread Recipes for Beginners?
If you’re starting your gluten-free baking journey, you’ll love how simple some gluten-free sweet bread recipes can be! Consider trying a basic banana bread or a delightful zucchini bread. These recipes often require minimal ingredients and are forgiving for novice bakers.
Plus, they’re a perfect way to use up ripe fruits and veggies while creating delicious gluten-free desserts!
Can I Substitute Regular Flour with Gluten-Free Flour in Sweet Bread Recipes?
Absolutely! You can substitute regular flour with gluten-free flour, but keep in mind that not all gluten-free flours are created equal. A blend of flours, such as almond flour, coconut flour, or a gluten-free all-purpose mix, often yields the best results.
Experiment with your favorite recipes and don’t forget to add a binder, such as xanthan gum or flaxseed meal, to help achieve the desired texture.
What Are the Best Gluten-Free Baking Tips for Making Sweet Breads?
Great question! To achieve your gluten-free baking goals, consider the following tips: use a combination of gluten-free flours for a better texture, measure your ingredients accurately, and let your batter rest for approximately 30 minutes before baking. This can improve the moisture and flavor!
Also, don’t hesitate to add applesauce or yogurt to your sweet bread recipes for extra moisture and sweetness!
Are Gluten-Free Sweet Breads Healthier Than Regular Ones?
While gluten-free sweet breads can be healthier options, it really depends on the ingredients used. Many gluten-free recipes incorporate wholesome ingredients, such as nuts and fruits, making them a nutritious choice.e However, some gluten-free flours can be high in calories and low in nutrients.
To make healthier choices, opt for recipes that use natural sweeteners and add-ins like seeds and dried fruit, and enjoy them in moderation!
Where Can I Find Gluten-Free Sweet Bread Recipes?
You’re in luck! There are plenty of resources available for gluten-free sweet bread recipes. Websites, food blogs, and even social media platforms like Instagram and Pinterest are great places to explore.
Of course, our article on ’26 Gluten-Free Sweet Bread Recipes’ is a fantastic starting point, offering a variety of options that cater to both taste and dietary needs. Dive in and find your new favorite recipe!
Related Topics
gluten free
sweet bread recipes
healthy desserts
vegan baking
gluten-free kitchen
easy gluten-free
baking tips
healthy alternatives
dessert ideas
quick recipes
gluten-free lifestyle
homemade bread
