28 Gluten-Free Thanksgiving Dishes That Shine
Thanksgiving is just around the corner, and if you’re like many people, you might be feeling the pressure to create a feast that everyone can enjoy. While the turkey is the star of the show, the side dishes often take center stage. But what if you or someone at your table is gluten-free? This post is here to help you shine a light on delicious gluten-free Thanksgiving dishes that won’t leave anyone feeling left out.
If you’re someone who loves cooking or hosting for the holidays but struggles to find gluten-free options, you’re in the right place. This collection is for you, whether you’re a seasoned chef or just getting started in the kitchen. You care about creating meals that everyone at your table can savor, and you want to keep the spirit of Thanksgiving alive without sacrificing flavor or fun.
In this blog post, I’ve rounded up 28 gluten-free Thanksgiving dishes that are not only delightful but also simple to prepare. From savory sides like herb-infused roasted turkey and savory stuffing with gluten-free bread, to sweet treats like pumpkin pie with gluten-free crust, you’ll find everything you need to make your holiday memorable. Each recipe is carefully crafted to be festive and flavorful, ensuring that your Thanksgiving is filled with laughter, good company, and, of course, great food.
Get ready to impress your guests with gluten-free appetizers, hearty main dishes, and scrumptious desserts that everyone can enjoy. Let’s dive into these recipes and bring some joy to your holiday table—gluten-free, of course!
Key Takeaways
- Discover 28 delicious gluten-free recipes that elevate your Thanksgiving feast, ensuring there’s something for everyone.
- Enjoy flavorful dishes like creamy garlic mashed potatoes and glazed carrots with honey and thyme that make gluten-free cooking easy and enjoyable.
- Impress your guests with festive treats like gluten-free pecan pie and apple crisp with an oat topping, proving that gluten-free desserts can be just as delightful.
- Each recipe is designed to be approachable, making it simple for both beginner cooks and experienced chefs to create a memorable meal.
- Celebrate inclusivity this Thanksgiving by offering a variety of gluten-free options, ensuring that everyone feels welcome at your table.
1. Herb-Infused Roasted Turkey
A perfectly roasted turkey is the star of any Thanksgiving feast. This gluten-free recipe brings the flavor to life with fresh herbs like rosemary, thyme, and sage. Each bite bursts with taste, making it impossible to resist. Your guests will love how juicy and flavorful it is, and it will surely become a holiday favorite.
Here’s how to make your turkey shine this Thanksgiving.
Ingredients:
- 1 whole turkey (12-14 lbs)
- 1/2 cup olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1 lemon, halved
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Mix olive oil, salt, pepper, garlic powder, and herbs in a bowl.
3. Pat the turkey dry and rub the mixture all over the turkey, including under the skin.
4. Stuff the cavity with lemon halves and extra herbs for flavor.
5. Place the turkey in a roasting pan and cover it loosely with foil.
6. Roast for 3.5-4 hours, basting occasionally, until it reaches 165°F (75°C) internally.
– Let the turkey rest for 20 minutes before carving for juiciness.
– For more flavor, try brining the turkey overnight in a gluten-free brine.
FAQs:
Can I use a frozen turkey?
Yes, just be sure to fully thaw it in the fridge before cooking.
Herb-Infused Roasted Turkey
Editor’s Choice
Alpha Grillers Meat Thermometer Digital Instant Read Food Thermometer …
Amazon$13.58
DELSbbq Turkey Fryer Flavor Infuser Stand for Char-Broil 4897766R06 Big …
Amazon$19.59
Kinder’s Butcher’s Turkey Brine and Rub Kit with Brining Bag, Garlic and…
Amazon$11.002. Savory Stuffing with Gluten-Free Bread
Stuffing is an essential side dish, and this gluten-free version is packed with flavor. Using gluten-free bread, sautéed onions, celery, and savory spices, this stuffing is both hearty and satisfying. It’s the perfect companion to your turkey and will leave your guests asking for seconds.
Let’s dive into this delicious recipe that everyone can enjoy.
Ingredients:
- 8 slices gluten-free bread, cubed
- 1/2 cup butter, melted
- 1 onion, chopped
- 3 celery stalks, chopped
- 2 cups vegetable broth (gluten-free)
- 1 tablespoon sage
- 1 tablespoon thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Melt butter in a skillet and sauté onions and celery until soft.
3. In a large bowl, mix the cubed bread, sautéed vegetables, herbs, and broth.
4. Season with salt and pepper and mix well.
5. Transfer to a greased baking dish and bake for 30 minutes until golden.
– For added crunch, sprinkle gluten-free nuts or seeds on top before baking.
– Use chicken broth for a richer flavor if you like.
FAQs:
Can I make this ahead of time?
Absolutely! Simply over and refrigerate before baking, then bake when ready.
Savory Stuffing with Gluten-Free Bread
Editor’s Choice
Greenlite Multigrain Artisan Bread With Chia, 17.6 Oz
AmazonCheck Price
Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz
Amazon$3.00
Badia Ground Sage, 1.25 oz – Aromatic & Flavorful Herb for Cooking & Sea…
Amazon$3.993. Creamy Mashed Potatoes with Garlic
Mashed potatoes are a classic dish, and this creamy, garlic-flavored version is sure to impress. Smooth, buttery, and fluffy, they pair perfectly with turkey and gravy. Your guests will rave about how delicious they are, making them a must-have for your Thanksgiving spread.
Here’s a simple recipe to make these creamy potatoes at home.
Ingredients:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain and return the potatoes to the pot.
3. Add butter, milk, garlic, salt, and pepper to the potatoes.
4. Mash until creamy and smooth.
5. Adjust seasoning to taste.
– Try adding roasted garlic for a sweeter flavor.
– Use dairy-free milk for a lactose-free version.
FAQs:
Can I use different types of potatoes?
Yes, Yukon Gold potatoes can create a creamier texture.
Creamy Mashed Potatoes with Garlic
Editor’s Choice
KitchenAid Gourmet Stainless Steel Wire Masher, 10.24-Inch, Black
Amazon$11.99
Zulay Kitchen Premium Garlic Press Set – Rust-Proof, Dishwasher-Safe Press.
Amazon$12.34
Pyrex Essentials (3-Piece) Glass Mixing Bowls Set for Forepping, Baking, and More
Amazon$17.994. Glazed Carrots with Honey and Thyme
These glazed carrots are a delightful side dish that combines sweet and savory flavors. The natural sweetness of the carrots shines through, enhanced by a drizzle of honey and fresh thyme. They add a pop of color to your Thanksgiving table and are sure to be a hit.
Let’s look at how to prepare this tasty side dish.
Ingredients:
- 1 lb baby carrots
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add carrots, honey, thyme, salt, and pepper.
3. Sauté for 10-15 minutes until the carrots are tender and glazed.
– Substitute coconut sugar for honey for a vegan option.
– A squeeze of lemon juice before serving adds brightness.
FAQs:
Can I use regular carrots?
Yes, just cut them into smaller pieces for even cooking.
Glazed Carrots with Honey and Thyme
Editor’s Choice
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$13.99
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.645. Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts are a trendy side dish that brings an earthy flavor to your Thanksgiving feast. Adding crispy bacon elevates this dish, providing a savory crunch that complements the sprouts perfectly. This dish will impress guests with its flavor and texture.
Here’s how to make this delicious side dish.
Ingredients:
- 1 lb Brussels sprouts, halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts with bacon, olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes until golden and crispy.
– Add balsamic vinegar before roasting for extra flavor.
– Cut bacon into small pieces for even cooking.
FAQs:
Can I use turkey bacon?
Absolutely, just the cooking time as needed.
Roasted Brussels Sprouts with Bacon
Editor’s Choice
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$18.48
365 by Whole Foods Market, Organic Balsamic Vinegar of Modena, 16.9 Fl Oz
Amazon$7.296. Sweet Potato Casserole with Marshmallows
Sweet potato casserole is a Thanksgiving classic that combines a creamy base with fluffy marshmallows on top. This dish is not just a side; it’s a sweet delight that can double as dessert! It’s sure to be a hit with everyone at your table.
Let’s explore how to make this comforting dish.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes until tender, about 20 minutes.
3. Drain and mash with brown sugar, butter, milk, and vanilla.
4. Spread the mixture in a baking dish and top with marshmallows.
5. Bake for 25 minutes until marshmallows are golden.
– For a crunchy twist, add chopped pecans before baking.
– Use coconut milk for a dairy-free option.
FAQs:
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Sweet Potato Casserole with Marshmallows
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
8-Piece Deep Glass Baking Dish Set with Plastic Lids, Rectangular Glass…
Amazon$39.997. Pumpkin Pie with Gluten-Free Crust
No Thanksgiving dinner is complete without a slice of pumpkin pie. This gluten-free version features a flaky crust filled with spiced pumpkin goodness. Each slice is a taste of fall that everyone will love!
Here’s how to make your own pumpkin pie at home.
Ingredients:
- 1 1/2 cups gluten-free flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 eggs (for filling)
- 1 can (12 oz) evaporated milk
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Mix gluten-free flour with butter and sugar to form a dough.
3. Press this dough into a pie plate and bake for 10 minutes.
4. In another bowl, combine pumpkin puree, sugar, spices, eggs, and milk.
5. Pour the filling into the crust and bake for 40-50 minutes until set.
– Serve with whipped cream for extra indulgence.
– Let the pie cool completely before slicing for neat pieces.
FAQs:
Can I make the crust ahead of time?
Yes, prepare the crust and refrigerate until needed.
Pumpkin Pie with Gluten-Free Crust
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Pyrex 9 Inch – 23 Cm Pie Plate Dish – Original Genuine Pyrex – Made in t…
Amazon$14.97
8. Apple Crisp with Oat Topping
This warm apple crisp is a cozy dessert featuring a crunchy oat topping over sweet, spiced apples. It’s naturally gluten-free and perfect served warm with a scoop of ice cream! Your guests will love this delightful treat.
Here’s how to bake this comforting dessert.
Ingredients:
- 6 cups sliced, peeled apples
- 1 tablespoon lemon juice
- 1/2 cup gluten-free oats
- 1/2 cup brown sugar
- 1/4 cup gluten-free flour
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Toss apples with lemon juice and place in a greased baking dish.
3. In another bowl, mix oats, brown sugar, flour, cinnamon, and melted butter.
4. Sprinkle the oat mixture over the apples.
5. Bake for 30-35 minutes until the apples are tender and the topping is golden.
– Use a mix of tart and sweet apples for the best flavor.
– Add nuts or coconut to the topping for extra texture.
FAQs:
Can I use frozen apples?
Yes, just let them thaw and drain excess moisture.
Apple Crisp with Oat Topping
Editor’s Choice
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
KitchenAid KE305OHERA Classic Fruit Slicer, One Size, Red
Amazon$7.299. Gluten-Free Cornbread
Nothing complements a Thanksgiving meal quite like warm, fluffy cornbread. This gluten-free recipe ensures everyone can enjoy a slice of this classic alongside their feast! It’s easy to make and will disappear quickly.
Here’s how to whip up this delicious cornbread.
Ingredients:
- 1 cup cornmeal
- 1 cup gluten-free flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix cornmeal, gluten-free flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, whisk together milk, oil, and eggs.
4. Combine wet and dry ingredients and mix well.
5. Pour into a greased baking dish and bake for 20-25 minutes until golden.
– For a twist, add jalapeños or cheese for a spicy kick.
– Serve warm with butter for a truly comforting experience.
FAQs:
How long can I store leftovers?
Keep in an airtight container for up to 3 days.
Gluten-Free Cornbread
Editor’s Choice
Quay Naturals Organic Gluten Free All Purpose Baking Flour – 2 lbs, No G…
Amazon$16.99
Bob’s Red Mill Organic Medium Grind Cornmeal, 24oz (Pack of 1) – Non GMO…
Amazon$3.75
10. Gluten-Free Pecan Pie
This pecan pie is a sweet, nutty dessert that’s perfect for those who enjoy a rich finish to their meal. The gluten-free crust combined with a gooey filling makes this pie unforgettable. It’s a classic that will impress all your guests.
Here’s how to bake this delicious treat.
Ingredients:
- 1 1/4 cups gluten-free flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 cup corn syrup
- 1 cup brown sugar
- 3 cups pecans, chopped
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix gluten-free flour, sugar, and butter to form the crust, then press it into a pie plate.
3. In another bowl, combine corn syrup, brown sugar, eggs, pecans, and vanilla.
4. Pour filling into the crust and bake for 50-60 minutes until set.
5. Let it cool before slicing.
– Serve with whipped cream or vanilla ice cream for an indulgent touch.
– Ensure the pie cools completely for easy slicing.
FAQs:
Can I use maple syrup instead of corn syrup?
Yes, it adds a lovely flavor!
Fact: gluten-free crusts can be as flaky as the original. Chill the dough for 15 minutes, blind-bake for 12 minutes, and never skip the butter-to-flour ratio. When you pour in that gooey pecan filling, every bite tastes like Thanksgiving bliss.
Gluten-Free Pecan Pie
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Amazon Brand – Happy Belly Pecan Halves, No Added Salt, 16 oz Pack of 2
Amazon$10.39
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, …
Amazon$26.9911. Butternut Squash Soup
This velvety butternut squash soup is a perfect starter for your Thanksgiving dinner. It’s creamy and warming, with a hint of nutmeg for coziness. This soup is ideal for sipping when guests arrive, setting the tone for the meal ahead.
Let’s see how to make this delightful dish.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon nutmeg
- Salt and pepper to taste
Instructions:
1. Sauté onions and garlic in a large pot until fragrant.
2. Add butternut squash and broth, then simmer until the squash is tender, about 20 minutes.
3. Blend until smooth, then stir in coconut milk and nutmeg.
4. Season to taste and serve warm.
– For garnish, add pumpkin seeds or a swirl of coconut cream.
– Make it ahead and reheat for an easy dinner!
FAQs:
Can I use frozen squash?
Yes, adjust cooking time accordingly.
Butternut Squash Soup
Editor’s Choice
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
Amazon$44.95
Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz
Amazon$3.00
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$18.9612. Spinach and Artichoke Dip
This creamy spinach and artichoke dip is a crowd-pleaser that suits all tastes. It’s gluten-free and can be enjoyed warm or cold, making it a great appetizer to accompany the main course. Your guests will love this rich and satisfying dip.
Let’s explore how to prepare it.
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichokes, drained and chopped
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix cream cheese, sour cream, cheese, spinach, artichokes, salt, and pepper in a bowl.
3. Spread the mixture in a baking dish and bake for 20 minutes until bubbly.
4. Serve with gluten-free crackers or veggie sticks.
– For a spicy kick, add a pinch of red pepper flakes.
– This dip can also be made in a slow cooker for convenience!
FAQs:
Can I use fresh spinach instead?
Yes, juuté it first to reduce moisture.
Spinach and Artichoke Dip
Editor’s Choice
Breton Gluten Free Flax & Sea Salt Crackers (Pack of 3) – Non-GMO, Plant…
Amazon$10.99
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9913. Cranberry Sauce with Orange Zest
Brighten up your Thanksgiving plate with homemade cranberry sauce! This version features orange zest, which enhances the tartness of the cranberries and provides a fresh contrast to rich dishes. It’s a must-have that complements your meal beautifully.
Here’s how to make your own cranberry sauce.
Ingredients:
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup water
- Zest of 1 orange
Instructions:
1. Combine cranberries, sugar, and water in a saucepan.
2. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until the berries burst and the sauce thickens.
3. Stir in orange zest and cool before serving.
– This sauce can be made a few days in advance for convenience.
– Adjust sweetness by adding more or less sugar to taste.
FAQs:
Can I use frozen cranberries?
Yes, just a slightly longer cooking time is required.
Cranberry Sauce with Orange Zest
Editor’s Choice
365 by Whole Foods Market, Organic Jellied Cranberry Sauce, 14 Ounce
Amazon$2.79
Vtopmart 8 Pack Glass Food Storage Containers with Airtight Lids, Glass …
Amazon$22.9414. Green Bean Almondine
This elegant green bean almondine combines crisp green beans with toasted almonds for a delightful crunch. It’s a simple yet impressive side that adds color and freshness to your Thanksgiving spread. Your guests will appreciate this light and flavorful addition.
Let’s take a look at how to prepare it.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1/4 cup almonds, slivered
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Blanch green beans in boiling salted water for 3-4 minutes, then plunge into ice water.
2. Melt butter in a skillet and toast almonds until golden.
3. Add green beans to the skillet, tossing to combine, and season with salt and pepper.
– For a vegan option, use olive oil instead of butter.
– Serve immediately for the best texture and flavor.
FAQs:
Can I add other ingredients?
Certainly! Mushrooms or shallots make great additions.
Green Bean Almondine
Editor’s Choice
Yupik Slivered California Almonds, 35.2 Ounce, Chopped Raw Blanched Almo…
Amazon$17.9915. Chocolate Hazelnut Tart
If you have a sweet tooth, this chocolate hazelnut tart is a perfect way to end your Thanksgiving feast. Rich and decadent, it’s sure to impress anyone who loves chocolate! This tart offers a delightful finish to your meal.
Let’s learn how to make this indulgent dessert.
Ingredients:
- 1 1/2 cups gluten-free flour
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 cup hazelnut spread (gluten-free)
- 2 eggs (for filling)
- 1 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine flour, cocoa powder, sugar, melted butter, and egg to form a dough.
3. Press this dough into a tart pan and bake for 15 minutes.
4. Mix hazelnut spread, eggs, and cream until smooth.
5. Pour the filling into the crust and bake for an additional 15-20 minutes.
6. Let it cool and chill before serving.
– Top with whipped cream and chopped hazelnuts for extra flair.
– Ensure the tart is completely cooled before slicing for clean edges.
FAQs:
Can I use a different nut spread?
Yes, almond or peanut butter also works well!
Chocolate Hazelnut Tart
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Anthony’s Organic Culinary Grade Cocoa Powder, 1 lb, DuDutch-Processed Bak…
Amazon$19.99
Nocciolata Organic Classic Hazelnut Spread, 8.82 Ounce
Amazon$10.0416. Maple-Glazed Sweet Potatoes
These maple-glazed sweet potatoes are roasted to perfection, then drizzled with sweet maple syrup, creating a delightful blend of savory and sweet flavors. They add a beautiful touch to your Thanksgiving table and are a hit with everyone.
Here’s how to prepare this tasty side dish.
Ingredients:
- 4 medium sweet potatoes, cubed
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, maple syrup, salt, and pepper.
3. Spread out on a baking sheet and roast for 30-35 minutes until tender and caramelized.
– For added texture, sprinkle with chopped pecans before serving.
– This dish can be prepared ahead and reheated gently.
FAQs:
Can I use brown sugar as a substitute for maple syrup?
Yes, but the flavor will change slightly.
Fun fact: Gluten Free Thanksgiving sides can outshine traditional dishes with simple maple caramelization. Roast 4 medium sweet potatoes at 400°F for 25–30 minutes, then drizzle 1/4 cup maple syrup for a savory-sweet crowd-pleaser.
Maple-Glazed Sweet Potatoes
Editor’s Choice
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Fisher Chef’s Naturals Unsalted Chopped Pecans 24 oz Resealable Bag, Uns…
Amazon$17.5917. Roasted Beet Salad with Goat Cheese
This refreshing roasted beet salad combines earthy beets with creamy goat cheese and a sprinkle of nuts. It adds vibrant color and a nutritious option to your Thanksgiving spread. Your guests will love this light and flavorful dish.
Let’s see how to make this delightful salad.
Ingredients:
- 4 medium beets, roasted and sliced
- 4 oz goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 4 cups mixed greens
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
2. Mix greens with olive oil and balsamic vinegar in a bowl.
3. Top with sliced beets, goat cheese, and walnuts.
4. Serve immediately for a fresh option.
– For a vegan option, omit cheese or use a non-dairy alternative.
– Make the dressing ahead of time for convenience.
FAQs:
Can I use canned beets?
Yes, but fresh beets have better texture and flavor.
Roasted Beet Salad with Goat Cheese
Editor’s Choice
Pompeian Smooth Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$18.48
18. Collard Greens with Ham Hocks
These collard greens s,immered with ham hocks a, re a coclassic mfort food clat adds depth to your holiday meal. They’re packed with flavor and provide a hearty green side dish that complements the rest of your feast.
Here’s how to prepare this delicious side.
Ingredients:
- 1 lb collard greens, washed and chopped
- 2 ham hocks
- 4 cups chicken broth (gluten-free)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Sauté onion and garlic in a large pot until translucent.
2. Add ham hocks and chicken broth, bringing to a boil.
3. Stir in collard greens and simmer for about 1.5 hours until tender.
4. Season with salt and pepper before serving.
– For a vegetarian version, use vegetable broth and omit ham.
– These greens taste even better the next day for leftovers!
FAQs:
Can I use other greens?
Yes, mustard greens work well too!
Collard Greens with Ham Hocks
Editor’s Choice
Mueller DuraCast 6 Quart Enameled Cast Iron Dutch Oven Pot with Lid, Hea…
Amazon$59.9919. Quinoa Salad with Cranberries and Pecans
This quinoa salad is a colorful and nutritious side dish, featuring crunchy pecans and tart cranberries. It’s a refreshing addition to the Thanksgiving table that everyone will love, providing a lovely contrast to heavier dishes.
Let’s see how to whip up this delightful salad.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup green onions, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
Instructions:
1. Bring water to a boil, add quinoa, and reduce the heat to a simmer for 15 minutes.
2. In a large bowl, combine cooked quinoa, cranberries, pecans, green onions, olive oil, and vinegar.
3. Toss well and season with salt and pepper to taste.
4. Serve chilled or at room temperature.
– Add feta cheese for an extra layer of flavor.
– This salad can be made ahead and stored in the refrigerator for convenience.
FAQs:
Can I use another grain?
Yes, farro or barley would work great!
Quinoa Salad with Cranberries and Pecans
Editor’s Choice
BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice R…
Amazon$11.49
Unsweetened Dried Cranberries | No Added Sugar, Juice or Oils | Canadian…
Amazon$20.99
Fisher Chef’s Naturals Unsalted Chopped Pecans 24 oz Resealable Bag, Uns…
Amazon$17.5920. Baked Acorn Squash with Brown Sugar
Baked acorn squash is a beautiful and tasty dish that’s perfect for Thanksgiving. The natural sweetness of the squash is enhanced with brown sugar, resulting in a lovely, caramelized flavor that everyone will enjoy.
Here’s how to prepare this delicious side dish.
Ingredients:
- 2 acorn squashes, halved and seeded
- 1/4 cup brown sugar
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place acorn squash halves, cut side up, on a baking sheet.
3. In each half, add brown sugar, butter, salt, and pepper.
4. Bake for 30-40 minutes until tender.
– For a twist, add cinnamon or nutmeg for extra warmth.
– Serve as a side dish or a dessert option for a unique touch.
FAQs:
Can I use other types of squash?
Yes, but cooking times may vary based on the squash type.
Baked Acorn Squash with Brown Sugar
Editor’s Choice
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$8.49
Spice Islands Essential Baking Spice Set with Ground Ginger, Cinnamon, N…
Amazon$22.9921. Garlic Butter Shrimp
For a touch of elegance, garlic butter shrimp adds a delightful seafood element to your Thanksgiving meal. It’s quick to prepare and bursting with flavor, ensuring it delights your guests. This dish is a lovely addition that stands out on the table.
Let’s explore how to make this scrumptious dish.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Parsley for garnish
Instructions:
1. Melt butter over medium heat in a skillet and add garlic.
2. Once fragrant, add shrimp, lemon juice, salt, and pepper.
3. Cook until shrimp is pink and opaque, about 4-5 minutes.
4. Garnish with parsley and serve warm.
– Serve with gluten-free bread to soak up the delicious sauce.
– For extra spice, add a pinch of red pepper flakes for a kick!
FAQs:
Can I use frozen shrimp?
Yes, ensure they are thawed and patted dry before cooking.
Garlic Butter Shrimp
Editor’s Choice
22. Spiced Pears with Vanilla Ice Cream
These spiced pears are a deliciously simple dessert that pairs perfectly with vanilla ice cream. The warm spices and soft pears create a comforting ending to your Thanksgiving meal, making it a sweet finale.
Let’s see how to make this delightful dessert.
Ingredients:
- 4 ripe pears, halved and cored
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Vanilla ice cream for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange pear halves, cut side up, in a baking dish.
3. Sprinkle with brown sugar, cinnamon, and nutmeg.
4. Bake for 15-20 minutes until tender and caramelized.
5. Serve warm with a scoop of vanilla ice cream.
– For added flavor, drizzle with maple syrup before baking.
– Use different spices like ginger or cardamom for variety.
FAQs:
Can I use canned pears?
Yes, judge baking time as they are already soft.
Fun fact: Baking 4 ripe pears with 1 teaspoon cinnamon and 1/4 teaspoon nutmeg creates a gluten-free dessert that shines. Pair it with vanilla ice cream for a crowd-pleasing finish at Thanksgiving.
Spiced Pears with Vanilla Ice Cream
Editor’s Choice
Beller Nutrition Cinnapeel Spicer | Organic Ceylon Cinnamon Powder Blend…
Amazon$13.95
Breyers Classics Ice Cream for a Delicious Frozen Treat Natural Vanilla …
Amazon$4.6723. Grilled Vegetable Platter
This colorful grilled vegetable platter makes for a stunning appetizer or side dish. Seasonal vegetables, such as bell peppers, zucchini, and eggplant, are grilled to bring out their natural sweetness. It’s a fresh and vibrant addition to your Thanksgiving meal.
Here’s how to prepare this beautiful veggie platter.
Ingredients:
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
1. Preheat the grill to medium heat.
2. Toss vegetables with olive oil, salt, and pepper.
3. Grill for 5-7 minutes per side until tender and charred.
4. Transfer to a platter and garnish with fresh herbs.
– Marinate vegetables in balsamic vinegar for extra flavor.
– Serve with a gluten-free dipping sauce for a delightful pairing.
FAQs:
Can I use a grill pan indoors?
Yes, cook for the time needed.
Grilled Vegetable Platter
Editor’s Choice
SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour …
Amazon$19.99
YARRAMATE 16oz/470ml Glass Olive Oil Sprayer for Cooking with Stickers, …
Amazon$9.99
Giusti Italian Balsamic Vinegar of Modena IGP – 3 Gold Medals, Rich & Th…
Amazon$43.9924. Creamy Tomato Soup
Creamy tomato soup is a comforting classic that pairs perfectly with gluten-free grilled cheese. It’s warm and rich, making it the perfect starter for your Thanksgiving meal. This cozy soup is sure to warm your guests up.
Let’s take a look at how to prepare this delicious soup.
Ingredients:
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup cream
- Salt and pepper to taste
Instructions:
1. Sauté onion and garlic in a pot until soft.
2. Add crushed tomatoes and broth, bringing to a simmer.
3. Blend until smooth, then stir in cream.
4. Season with salt and pepper, and serve warm.
– For added depth, try adding fresh basil or thyme.
– Serve with gluten-free grilled cheese for a nostalgic pairing.
FAQs:
Can I use fresh tomatoes?
Yes, substitute with 2 lbs of fresh tomatoes, peeled and chopped.
Creamy Tomato Soup
Editor’s Choice
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
Amazon$44.95
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9925. Coconut Cream Pie
Indulge in this creamy coconut cream pie that offers a tropical twist to your Thanksgiving dessert table. With a gluten-free crust and topped with whipped cream, it’s sure to please coconut lovers! This pie is not only delicious but also visually appealing.
Here’s how to make this delightful dessert.
Ingredients:
- 1 1/2 cups gluten-free flour
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups coconut milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- Whipped cream for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix gluten-free flour, sugar, and butter, then press into a pie pan to form the crust. Bake for 10 minutes.
3. Combine sugar, cornstarch, salt, and coconut milk in a saucepan. Whisk and cook until the mixture thickens, about 10 minutes.
4. Stir in vanilla and shredded coconut, then pour into the crust.
5. Chill until set, then top with whipped cream.
– Use toasted coconut as a garnish for extra flavor.
– For a richer flavor, add a splash of rum extract.
FAQs:
Can I make this ahead of time?
Yes, it can be made a day in advance and refrigerated.
Coconut Cream Pie
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
Professional Aluminum Whipped Cream Dispenser Cream Maker 500mL (1 Pint)…
Amazon$29.9826. Zucchini Fritters with Tzatziki Sauce
These crispy zucchini fritters are a delightful appetizer that pairs perfectly with a cool tzatziki sauce. They add a light and refreshing touch to your Thanksgiving meal, making them an excellent start to the feast! Your guests will love this tasty treat.
Let’s discover how to create these delicious fritters.
Ingredients:
- 2 medium zucchinis, grated
- 1 egg
- 1/4 cup gluten-free flour
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- Olive oil for frying
- 1 cup Greek yogurt (for tzatziki)
- 1/2 cucumber, grated (for tzatziki)
- 1 clove garlic, minced (for tzatziki)
Instructions:
1. Mix grated zucchini, egg, flour, feta, salt, and pepper in a bowl.
2. Heat olive oil in a skillet over medium heat.
3. Drop spoonfuls of the mixture into the skillet and fry until golden, about 3-4 minutes per side.
4. For tzatziki, mix yogurt, grated cucumber, and garlic in a bowl and serve alongside the fritters.
– Squeeze excess moisture from the zucchini before mixing for crispiness.
– Ensure oil is hot enough to achieve a crispy exterior.
FAQs:
Can I bake these instead of frying?
Yes, brush with oil and bake at 400°F (200°C) for 20 minutes, flipping the dish halfway through.
Zucchini Fritters with Tzatziki Sauce
Editor’s Choice
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Subst…
Amazon$7.98
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9927. Roasted Garlic Mashed Cauliflower
A low-carb alternative to traditional mashed potatoes, roasted garlic mashed cauliflower is creamy, flavorful, and guilt-free. This dish adds a modern twist to your Thanksgiving spread, offering a healthy option that doesn’t skimp on taste.
Let’s explore how to create this delicious side.
Ingredients:
- 1 head of cauliflower, chopped
- 3 cloves of garlic, roasted
- 1/4 cup cream cheese
- 1/4 cup milk
- Salt and pepper to taste
Instructions:
1. Steam cauliflower until tender, about 10-15 minutes.
2. Combine cauliflower, roasted garlic, cream cheese, and milk in a bowl.
3. Mash until smooth and season with salt and pepper.
4. Serve warm as a delicious alternative to mashed potatoes.
– For added flavor, stir in fresh herbs like chives or parsley.
– Use a food processor for an ultra-smooth texture.
FAQs:
Can I prepare this in advance?
Yes, reheat gently before serving.
Roasted Garlic Mashed Cauliflower
Editor’s Choice
BLACK+DECKER Food Processor and Vegetable Chopper, Stainless Steel Blade…
Amazon$50.7528. Almond Flour Cookies
These almond flour cookies are a delightful treat, perfect for a post-Thanksgiving meal dessert. They are gluten-free and packed with flavor, making them a satisfying sweet end to the feast. Your guests will love this simple yet delicious cookie recipe.
Let’s learn how to make these tasty cookies.
Ingredients:
- 2 cups almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix almond flour with honey, coconut oil, egg, vanilla, baking soda, and salt until a dough forms.
3. Scoop tablespoons of dough onto a baking sheet, flatten slightly, and bake for 12-15 minutes.
4. Allow to cool before serving.
– Add chocolate chips or nuts for extra flavor.
– Store in an airtight container for freshness.
FAQs:
Can I use regular flour?
No, this recipe is designed explicitly for almond flour.
Almond Flour Cookies
Editor’s Choice
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$11.48
Best of Nature 100% Pure Fractionated Coconut Oil – Liquid MCT Massage &…
Amazon$42.95
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food-Safe Silicone
Amazon$8.99Conclusion
These 28 gluten-free Thanksgiving dishes not only cater to dietary needs but also ensure that everyone at your table enjoys a festive feast! From savory mains to indulgent desserts, these recipes shine with flavor and creativity. Share these delightful dishes with your loved ones and make this Thanksgiving a joyful occasion. Don’t forget to pin your favorites for next year’s celebrations!
Note: We strive to provide accurate product links; however, some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Gluten-Free Thanksgiving Recipes I Can Try?
Looking for easy gluten-free Thanksgiving recipes? You’re in luck! Dishes like roasted butternut squash soup and herb-crusted turkey are not only simple to prepare but also bursting with flavor. Don’t forget about gluten-free stuffing made with cornbread or quinoa, which adds a delightful twist to your holiday spread. These recipes will ensure everyone at your table enjoys a festive meal!
How Can I Ensure My Thanksgiving Meal Is Completely Gluten-Free?
To guarantee a gluten-free Thanksgiving meal, start by checking all ingredients for hidden gluten, especially in sauces and pre-packaged foods. Use separate utensils and cooking surfaces to avoid cross-contamination. Opt for fresh, whole foods, such as vegetables, meats, and gluten-free grains like rice and quinoa. And remember, the more homemade dishes you prepare, the easier it will be to maintain a gluten-free diet.
What Are Some Gluten-Free Appetizers for Thanksgiving?
Kick off your Thanksgiving feast with delicious gluten-free appetizers! Think stuffed mushrooms, sweet potato bites, or a vibrant vegetable platter with hummus. You can also whip up cheese and charcuterie boards using gluten-free crackers. These options are sure to impress your guests and set the perfect festive mood before the main meal!
Can I Make Traditional Thanksgiving Dishes Gluten-Free?
Absolutely! Many traditional Thanksgiving dishes can be easily adapted to be gluten-free. For example, you can use gluten-free flour for pies and gravies or substitute regular breadcrumbs with gluten-free options in casseroles. With a bit of creativity, you can preserve the flavors you love while ensuring everyone enjoys a safe and delicious meal.
What Are Some Gluten-Free Dessert Ideas for Thanksgiving?
Don’t let gluten-free diets hold you back from enjoying dessert at Thanksgiving! Try making pumpkin pie with a gluten-free crust or pecan pie using gluten-free ingredients. You could also serve a flourless chocolate cake or a delightful gluten-free apple crisp. These desserts will satisfy your sweet tooth and keep the holiday spirit alive!
Related Topics
gluten free
Thanksgiving recipes
holiday cooking
gluten-free appetizers
festive dishes
easy gluten-free
seasonal meals
family-friendly recipes
vegan options
quick Thanksgiving
gluten-free sides
holiday baking
